JP3223301U - Kitchen cutter - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooking utensil that can be easily used as a substitute or substitute for a kitchen knife or cutting board, has a sharp cut surface, and has a texture and appearance comparable to those cut with a kitchen knife or cutting board To do. A culinary utensil that can cut food with a food receiver 02 and a blade 07 that slides downward with a structure in which the blade 07 of the utensil slides forward and downward by grasping a grip 03. Unlike scissors-type cooking utensils that are cut while being crushed by cutting food while blade 07 slides, the same sharp cut surface as a knife or cutting board can be obtained. [Selection] Figure 2

Description

The present invention relates to cutting ingredients during cooking.

Kitchen knives and chopping boards are used to cut ingredients during cooking, but there are kitchen scissors that can be easily used as a supplement or substitute.

The kitchen scissors in the background art sandwich food with two blades and push it out, so the cut surface of the food is crushed and there is a problem in appearance.

Cutting small ingredients with a knife and cutting board one by one is a problem that is difficult to clean and clean up.

The present invention is a cooking utensil that can be used as a substitute or substitute for a kitchen knife and chopping board, and solves the problem by reducing the labor of cutting, cleaning, and cleaning up the small ingredients one by one with the cutting board and the kitchen knife.

The present invention solves the problem by obtaining a sharp cut surface that is inferior to cutting with a knife or cutting board by cutting the food while the blade of the instrument slides forward and downward.

In cooking, the food could be easily cut as a substitute or substitute for a kitchen knife.

The cut surface of the food was the same as that cut with a kitchen knife or cutting board, and the texture was sharp and the appearance was not inferior.

Kitchen cutter ingredients cut figure Structure diagram of kitchen cutter Kitchen cutter mechanism 1 Kitchen cutter mechanism 2

01 cutter body 02 food receiving 03 grip 04 connecting arm 05 spring 06 connecting rod 07 blade 08 wave type food slipper 09 up and down 10 slant direction slide

Claims (2)

A cooking utensil that can cut food with a food receiving tray and a blade that slides with a food receiving tray underneath, with a structure in which the blade of the utensil slides forward and downward by gripping the grip. Unlike scissors-type cooking utensils, which are cut while crushing by cutting the ingredients while the utensils slide, the cooking utensils can obtain the same sharp cut surfaces as knives and cutting boards.