JP3211598U - Disc-type rotary muscle cutter - Google Patents
Disc-type rotary muscle cutter Download PDFInfo
- Publication number
- JP3211598U JP3211598U JP2017001912U JP2017001912U JP3211598U JP 3211598 U JP3211598 U JP 3211598U JP 2017001912 U JP2017001912 U JP 2017001912U JP 2017001912 U JP2017001912 U JP 2017001912U JP 3211598 U JP3211598 U JP 3211598U
- Authority
- JP
- Japan
- Prior art keywords
- type rotary
- disk
- cutter
- rotary cutter
- disc
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
【課題】肉筋の部分筋切り、筋切り調整、やわらかく食べやすくできる円盤型回転式カッターを提供する。【解決手段】円盤型回転式カッター本体1の刃先を部分的に無くし、刃先有り部2と刃先無し部3を設ける。回転しながら部分的筋切りができ、外観を崩さずやわらかく食べやすくし、且つ、筋切りの回数を変える事により、よりいっそうのやわらかさ、食感変化が味わえる。【選択図】図2Disclosed is a disk-type rotary cutter that can cut meat muscles, adjust the cuts, and make it soft and easy to eat. The blade edge of a disk-type rotary cutter body is partially eliminated, and a blade edge portion 2 and a blade edge portion 3 are provided. Partial rotation can be done while rotating, making it easy to eat without losing the appearance, and changing the number of times of cutting makes you feel even more soft and change in texture. [Selection] Figure 2
Description
本考案は、円盤型カッターの刃先を部分的に無くした円盤型回転式カッターに関するものである。 The present invention relates to a disk-type rotary cutter in which the cutting edge of the disk-type cutter is partially eliminated.
食肉の筋切りとしてローラー式・ハンマー式等の調理器具、道具を用いて肉筋切りをしていた。 The meat was cut using roller-type and hammer-type cooking utensils and tools.
従来、食肉の肉筋切り調理器具は、部分調理加工、筋切り調整、他食材の器具利用が困難である。従って、円盤型カッターの刃先を部分的に無くし、回転しながら筋切りが出来る事により前述の欠点を解決しようとするものである。 2. Description of the Related Art Conventionally, meat meat-cutting utensils for meat are difficult to partially cook, adjust for cutting, and use other food utensils. Therefore, the above-mentioned drawback is intended to be solved by partially eliminating the cutting edge of the disk-type cutter and performing the line cutting while rotating.
本考案の円盤型回転式カッターは刃先を部分的に無くし、円盤型カッターを回転しながら肉筋切りをする事により、肉筋を部分切り、筋切り調整、且つ、他食材の器具利用ができ問題を解決している。 The disk-type rotary cutter of the present invention eliminates the cutting edge partly and cuts the meat muscle while rotating the disk-type cutter, so that the meat muscle can be partially cut and adjusted, and other ingredients can be used. The problem is solved.
上述の様に、本考案の円盤型カッター刃先部を部分的に無した円盤型カッターを使用する事で、肉筋切り部分調理加工、肉筋切り調理、且つ、やわらかさの食感も調整でき調理器具として考案の効果を得られ、他食材への利用も可能であり調理器具として役立つ。 As described above, by using the disk-type cutter with the cutting edge part of the present invention partly cut, the meat-cutting portion cooking process, meat-cutting cooking, and the soft texture can be adjusted. The effect of the device can be obtained as a cooking utensil, and it can be used for other foods and is useful as a cooking utensil.
1 円盤型回転式カッター本体
2 刃先あり部
3 刃先無し部
4 肉筋部
5 食肉本体DESCRIPTION OF SYMBOLS 1 Disc type
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017001912U JP3211598U (en) | 2017-04-12 | 2017-04-12 | Disc-type rotary muscle cutter |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017001912U JP3211598U (en) | 2017-04-12 | 2017-04-12 | Disc-type rotary muscle cutter |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3211598U true JP3211598U (en) | 2017-07-27 |
Family
ID=59384484
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017001912U Expired - Fee Related JP3211598U (en) | 2017-04-12 | 2017-04-12 | Disc-type rotary muscle cutter |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3211598U (en) |
-
2017
- 2017-04-12 JP JP2017001912U patent/JP3211598U/en not_active Expired - Fee Related
Similar Documents
Publication | Publication Date | Title |
---|---|---|
TWD171821S (en) | Blenders, electric (kitchen) | |
CN103355658A (en) | Wild vegetable dumpling stuffing | |
JP3211598U (en) | Disc-type rotary muscle cutter | |
CN102919865A (en) | Preparation method of sliced cold chicken | |
JP3210595U (en) | Cleaver | |
CN102475235A (en) | Processing method for canned eggplant with five-spice flavor | |
KR20190039452A (en) | How to make rice for gimbap | |
CN204893999U (en) | Small pieces of meat hobbing cutter | |
CN105563540B (en) | A kind of Wire tool for kitchen use | |
CN104431918A (en) | Seasoning for stewing fish and preparation method thereof | |
CN104381952A (en) | Fish stewing seasoning and preparation method thereof | |
KR100589963B1 (en) | Method of manufacturing gelled kimchi | |
CN110269208A (en) | Send welfare secret grilled fish | |
CN104247910A (en) | Making method for baked gluten | |
CN201889799U (en) | Food cutting device | |
CN106261580A (en) | Formula and the manufacture method of noodles with minced pork and winter bamboo shoots cut by cutter | |
CN103844172A (en) | Making method of watermelon peel dumplings | |
KR102230618B1 (en) | Method for manufacturing seasoning sauce and seasoning sauce prepared thereby | |
CN105583881B (en) | One kind cuts wave silk gizmology | |
CN103844201A (en) | Making method of chicken and winter bamboo shoot dumplings | |
CN206493339U (en) | A kind of reinforcing kitchen knife for being used to cut rigid food materials | |
CN104431917A (en) | Seasoning for stewing fish and preparation method thereof | |
JP6046853B1 (en) | Grooving cutter for cooking food | |
JP1771841S (en) | kitchenware | |
CN105053910A (en) | Baked sweet potatoes filled with radish strip and minced meat |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R150 | Certificate of patent or registration of utility model |
Ref document number: 3211598 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
LAPS | Cancellation because of no payment of annual fees |