CN104247910A - Making method for baked gluten - Google Patents

Abstract

The invention relates to a making method for baked gluten. The method is characterized by involving the following materials: 200g of gluten, one egg, one broken mushroom, and a small spoon of salt, sesame oil, starch, light soy sauce, sugar, chicken essence and monosodium glutamate respectively, a large spoon of chili sauce, and a large spoon of vegetable oil. The method includes: cutting gluten into long strips and stringing the strips, and employing a knife to rotationally cut the gluten by 1cm depth at an angle of 45-degree downward every other 1cm, breaking the egg into a bowl, adding salt, sesame oil, starch, light soy sauce, sugar, chicken essence, monosodium glutamate and broken mushroom, stirring the materials evenly, then spreading the mixture on the gluten, baking the gluten over charcoal fire for 5min, then spreading the chili sauce to further perform baking for 5min, and finally brushing the vegetable oil and conducting baking for 1min, thus being edible. The method provided by the invention solves the problems that existing traditional gluten making methods generally do not adopt baking, the process is simple, and the product taste is common, and is suitable for food making.

Description

A kind of preparation method of roasting gluten

Technical field

The present invention relates to making food field, is a kind of preparation method of roasting gluten specifically.

Background technology

Gluten is a kind of vegetable protein, is made up of gliadin matter and glutenin matter.The methods such as the cooking methods of tradition gluten is generally taked to steam, boil, fried, simply, taste is general for its technique.

Summary of the invention

The present invention is the preparation method solving existing traditional gluten, for methods such as steaming, boil, be fried, invents a kind of preparation method of roasting gluten.

Technical scheme of the present invention is, a kind of preparation method of roasting gluten, and its special character is:

Material: 200 grams, gluten, one, egg, a broken end of mushroom, each little spoon of salt, sesame oil, starch, light soy sauce, sugar, chickens' extract, monosodium glutamate, each large spoon salt of thick chilli sauce, vegetable oil one large spoon salt;

Method: slitting for gluten shape is worn bunchiness, and with pocket knife down 45 degree be rotating every 1 centimetre cut 1 centimetre dark, beating eggs is put into bowl, add salt, sesame oil, starch, light soy sauce, sugar, chickens' extract, monosodium glutamate, the broken end of mushroom stirring, spread upon on gluten, on placement carbon fire, baking 5 minutes, is coated with and spreads thick chilli sauce baking 5 minutes, and finally brushing vegetable oil baking 1 minute is edible.

Technique effect

Technique effect of the present invention is, adopts technique scheme, can realize a kind of preparation method of roasting gluten, and adopt the method for baking, its special taste, adds auxiliary material, rises to taste tasty, fragrant peppery moderate, is one of old and young barbecue mode all liked.

Detailed description of the invention

Prepare material in proportion: 200 grams, gluten, one, egg, a broken end of mushroom, each little spoon of salt, sesame oil, starch, light soy sauce, sugar, chickens' extract, monosodium glutamate, each large spoon salt of thick chilli sauce, vegetable oil one large spoon salt;

Method: slitting for gluten shape is worn bunchiness, and with pocket knife down 45 degree be rotating every 1 centimetre cut 1 centimetre dark, beating eggs is put into bowl, add salt, sesame oil, starch, light soy sauce, sugar, chickens' extract, monosodium glutamate, the broken end of mushroom stirring, spread upon on gluten, on placement carbon fire, baking 5 minutes, is coated with and spreads thick chilli sauce baking 5 minutes, and finally brushing vegetable oil baking 1 minute is edible.

Claims (1)

1. a preparation method for roasting gluten, is characterized in that:

Material: 200 grams, gluten, one, egg, a broken end of mushroom, each little spoon of salt, sesame oil, starch, light soy sauce, sugar, chickens' extract, monosodium glutamate, each large spoon salt of thick chilli sauce, vegetable oil one large spoon salt;

Method: slitting for gluten shape is worn bunchiness, and with pocket knife down 45 degree be rotating every 1 centimetre cut 1 centimetre dark, beating eggs is put into bowl, add salt, sesame oil, starch, light soy sauce, sugar, chickens' extract, monosodium glutamate, the broken end of mushroom stirring, spread upon on gluten, on placement carbon fire, baking 5 minutes, is coated with and spreads thick chilli sauce baking 5 minutes, and finally brushing vegetable oil baking 1 minute is edible.