JP3195268B2 - Processing of fiber vegetable ingredients - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for processing fibrous vegetable ingredients used as ingredients for toppings and the like.

[0002]

2. Description of the Related Art It is well known that processed vegetables are conventionally used as topping ingredients added to inner lunch boxes and natto in containers, as hamburgers, cooked bread and the like.

[0003]

The processed vegetables of the prior art are:
During the processing process, the color of the vegetables changes or fades,
There was a problem that the original color could not be maintained. The object of the present invention is to prevent discoloration in the processing process and to maintain the original color,
It is an object of the present invention to provide a method for processing a fibrous vegetable ingredient having a good texture.

[0004]

A first feature of the present invention resides in the following steps. Pre-processing step of pre-treating the fibrous vegetable food material into a processed object Cutting processing step of cutting the processed object into an appropriate shape and processing it into a plurality of cut pieces Washing these cut pieces with ozone water, Ozone treatment step of artificially drying with ozone-containing hot air and immersing the dried cut pieces in ozone water and returning heat Heating the ozone-treated cut pieces Heating the cut pieces quickly and cooling shape in the step above SL cutting process, it depends on the food applications such as, or cut into the shape of a strip-like shape,
In some cases, it is cut into a size considering post-processing. A second feature of the present invention resides in the following steps. A pre-processing step of pre-processing a fibrous vegetable food material into a processed object A cutting step of cutting the processed object into an appropriate shape such as a ring shape or a rectangular parallelepiped shape to process a plurality of cut pieces. The pieces were washed with ozone water, then artificially dried with hot air containing ozone, and the dried cut pieces were immersed in ozone water and returned to the ozone treatment step. Cooling step of rapidly cooling the cut pieces In a state where the cooled cut pieces are put in water, a crushing step of crushing the pieces into a shape such as a strip by a crushing means to produce processed vegetable pieces is a third feature of the present invention . , Through the following steps. A pre-processing step of pre-processing a fibrous vegetable food material into a processed object A cutting step of cutting the processed object into an appropriate shape such as a ring shape or a rectangular parallelepiped shape to process a plurality of cut pieces. The pieces were washed with ozone water, then artificially dried with hot air containing ozone, and the dried cut pieces were immersed in ozone water and returned to the ozone treatment step. the cut pieces were cooled rapidly cool the cooling step the cut pieces in a state placed in ozone water, crushing processing steps fourth aspect of the present invention that by crushing the shape of the strip-like shape with crushing means and processed vegetable pieces Is to go through the following steps.
A pretreatment step of removing the leaves and bark of the stem from the stem of lettuce, a Chinese vegetable called u-sun, which is a fibrous vegetable ingredient, to obtain a stem as a workpiece. A cutting process in which the cut pieces are cut into shapes and processed into a plurality of cut pieces.These cut pieces are washed with ozone water, then artificially dried with hot air containing ozone, and the dried cut pieces are immersed in ozone water. shape in the ozone treatment step ozone treatment was cut pieces through the heating process heat through the heat cut pieces quickly cool the cooling step <br/> upper SL cutting step back, depending on the use of stem lettuce objectives determined, or thinner disconnect, may be cut to size in consideration of the post-processing. A fifth feature of the present invention resides in passing through the following steps. Pretreatment process of removing the leaves and stem bark from the stem of Chinese vegetable stem lettuce called u-sun, which is a fibrous vegetable food material, to obtain a stem to be processed This stem is cut into an appropriate shape A cutting process step of processing into a plurality of cut pieces by washing these cut pieces with ozone water, then artificially drying with hot air containing ozone, and immersing the dried cut pieces in ozone water and returning the ozone treatment step Heating process of passing heat through ozone-treated cuts Cooling process of rapidly cutting cuts that have passed through heat Cooling cuts while immersed in water, crushing them into small strips, etc. using crushing means Crushing process step into processed stem lettuce stem pieces that are vegetable pieces The sixth feature of the present invention resides in passing through the following steps. Called U Sung , a fibrous vegetable ingredient
Pretreatment process of removing the leaves and stem bark from the stem of the Chinese lettuce stem lettuce to make a stalk that is the object to be processed. Cutting process to cut this stalk into an appropriate shape and process it into multiple cut pieces Step: Washing these cut pieces with ozone water, then artificially drying with hot air containing ozone, and immersing the dried cut pieces in ozone water and returning them back Heating step of passing heat through the ozone-treated cut pieces Cooling step for rapidly cooling the cut pieces that have passed through With the cooled cut pieces placed in ozone water, crushed by a crushing means into a strip-like shape, etc. crushing processing step seventh feature of this invention that is mayonnaise, mustard, Takano nails, and the processing celtuce stem pieces were if mixed with seasonings in processing methods food toppings including spices.

[0005]

BEST MODE FOR CARRYING OUT THE INVENTION According to the present invention, a fibrous vegetable ingredient is processed into a strip-shaped processed vegetable piece through the following processing steps. A description will be given taking stem lettuce as an example of a fibrous vegetable ingredient. Pre-treatment step: Stem lettuce leaves are removed from the stem and leaves on the surface of the stem to obtain a stalk which is a workpiece. Cutting step: This stalk or core is cut into an appropriate shape such as a slice or a rectangular parallelepiped. Ozone treatment step: ozone treatment of these cut pieces, heating step: applying heat to the ozone-treated cut pieces, and cooling step: rapidly cooling the cut pieces through heat. Crushing process: The cold cut pieces are put into ozone water and crushed by crushing means to obtain processed stem lettuce stem pieces, which are processed vegetable pieces. In the ozone treatment step, first, the cut pieces are washed with ozone water, then artificially dried with hot air containing ozone, and the dried cut pieces are preferably immersed in ozone water and returned. . Washing the cut pieces with ozone water removes odor and has a sterilizing effect. Drying treatment with hot air containing ozone has a sterilizing effect. Dipping the dried cut pieces in ozone water has a bactericidal effect and an effect of restoring the color and texture of the cut pieces. In this ozone treatment step, the cut pieces are washed with water. If the cut pieces are washed with ozone water, the above-mentioned effects are remarkable, but may be washed with pure water. In the heating step, the cut pieces are steamed, boiled, or the like to pass heat through the cut pieces, so that the cut pieces are colored. In the cooling step (1), the cut pieces are rapidly cooled to maintain the color and have an effect of preventing discoloration. The cooling temperature may be zero degrees or less, and the cut pieces may be stored frozen. Before cooling, it may be salted and stored. In the crushing process, the crushed pieces are placed in ozone water and then crushed, which has a sterilizing effect by ozone, so that post-processing of the crushed pieces is easy, and crushing is smooth by crushing in water. it can. In this step, fresh water may be used instead of ozone water, but it is inferior to ozone water in sterilization effect. The size to be crushed by the crushing means is appropriate according to the size of the food used for the food material, the purchase target person, and the like. In some cases, the crushing step is unnecessary depending on the use of the food material. In such a case, the crushing step is cut into a shape according to the purpose in the step. Then, the processed product is rapidly cooled and stored. The fibrous vegetable ingredients include, for example, stem lettuce, bamboo shoots, cabbage, sweet potatoes, commonly known as broccoli, mountain jelly, broccoli, carrots, burdock, lotus, celery, and other fibrous vegetable ingredients. The workpiece to be processed is, for example, a peeled main body of bamboo shoots, a core of cabbage, a core of broccoli, and a stem of celery stem. The above-mentioned stem lettuce is a lettuce that eats a stalk specially made in China, and is a Chinese vegetable called “U Sung” in Chinese name. In addition, bamboo shoots, cabbage cores, corns, commonly known as oysters, mountain jellyfish, broccoli cores, carrots, burdock, lotus, celery stalks and other fibrous vegetables are processed and crushed into strips. This is also made through the above-mentioned steps. This invention relates to ingredients for toppings, mayonnaise, mustard,
Mix the above processed stem lettuce stem pieces with seasoning containing hard nails and spices.

[0006]

EXAMPLES Foodstuffs produced by the processing method of stem lettuce are produced through the following steps. The leaves and the skin on the surface of the stem are removed from the stem of the stem lettuce to form a stem, and the stem is cut into a rectangular parallelepiped and processed into a plurality of cut pieces.These cut pieces are washed with ozone water, and then ozone And dried with hot air at about 40 ° C to 60 ° C, and then the dried cut pieces are immersed in ozone water and returned, and the returned cut pieces are steamed and steamed. The cooled cut pieces were crushed into small pieces by a crushing means in a state of being placed in ozone water to obtain processed stem lettuce pieces. Ingredients for topping using stem lettuce are made through the following steps. The leaves and the skin on the surface of the stem are removed from the stem of the stem lettuce to form a stem, and the stem is cut into a rectangular parallelepiped and processed into a plurality of cut pieces.These cut pieces are washed with ozone water, and then ozone And dried with hot air at about 40 ° C to 60 ° C, and then the dried cut pieces are immersed in ozone water and returned, and the returned cut pieces are steamed and steamed. The cooled cut pieces were crushed into small pieces by a crushing means in a state of being placed in ozone water to obtain processed stem lettuce pieces. The processed stem lettuce pieces were mixed with seasonings including mayonnaise, mustard, hard nails, spices, and sauce to obtain ingredients for topping. In addition, this foodstuff for topping is used for natto packed in containers, vegetable salads, cooking bread, bento, and the like.

[0007]

According to the present invention, the original color of vegetables can be kept without discoloration, the color and the texture can be retained, and the color can be enjoyed, and a crunchy or crisp texture can be obtained. Can be increased. The foodstuffs to be processed are fibrous vegetables, which promotes the recent demand for health-conscious commodities.

──────────────────────────────────────────────────続 き Continued on the front page (58) Field surveyed (Int.Cl. ⁷ , DB name) A23L 1/00-1/09 A23B 7/00-9/34 A23L 1/212-1/218 A23L 3 / 00-3/3598

Claims (8)

(57) [Claims] 1. A method for processing a fibrous vegetable ingredient, which comprises the following steps. A pre-processing step of pre-treating the fibrous vegetable food material into a workpiece; a cutting step of cutting the workpiece into an appropriate shape and processing it into a plurality of cut pieces; washing these cut pieces with ozone water; After that, it is artificially dried with hot air containing ozone, and the dried cut pieces are immersed in ozone water and returned. Ozone treatment step Heat is passed through the ozone-treated cut pieces. Heating step is rapidly cooled. Cooling process 2. A method for processing a fibrous vegetable ingredient, which comprises the following steps. A pre-processing step of pre-treating the fibrous vegetable food material into a workpiece; a cutting step of cutting the workpiece into an appropriate shape and processing it into a plurality of cut pieces; washing these cut pieces with ozone water; After that, it is artificially dried with hot air containing ozone, and the dried cut pieces are immersed in ozone water and returned. Ozone treatment step Heat is passed through the ozone-treated cut pieces. Heating step is rapidly cooled. Cooling process A crushing process in which the chilled pieces are placed in water and crushed by crushing means into processed vegetable pieces. 3. A method for processing a fibrous vegetable ingredient, which comprises the following steps. A pre-processing step of pre-treating the fibrous vegetable food material into a workpiece; a cutting step of cutting the workpiece into an appropriate shape and processing it into a plurality of cut pieces; washing these cut pieces with ozone water; After that, it is artificially dried with hot air containing ozone, and the dried cut pieces are immersed in ozone water and returned. Ozone treatment step Heat is passed through the ozone-treated cut pieces. Heating step is rapidly cooled. Cooling process A crushing process in which the cooled cut pieces are placed in ozone water and crushed by crushing means into processed vegetable pieces. 4. A method for processing a fibrous vegetable ingredient, which comprises the following steps. C, a fibrous vegetable ingredient
A pre-processing step of removing leaves and the like from the stem of a Chinese vegetable stem lettuce called sun to make a stalk which is a work body A cutting processing step of cutting this stalk into an appropriate shape and processing it into a plurality of cut pieces The cut pieces are washed with ozone water, then artificially dried with hot air containing ozone, and the dried cut pieces are immersed in ozone water and returned. Cooling process for rapidly cooling cut pieces 5. A method for processing a fibrous vegetable ingredient, which comprises the following steps. C, a fibrous vegetable ingredient
A pre-processing step of removing leaves and the like from the stem of a Chinese vegetable stem lettuce called sun to make a stalk which is a work body A cutting processing step of cutting this stalk into an appropriate shape and processing it into a plurality of cut pieces The cut pieces are washed with ozone water, then artificially dried with hot air containing ozone, and the dried cut pieces are immersed in ozone water and returned. Cooling step of rapidly cooling the cut pieces passed through The crushing step of crushing the cooled cut pieces in water and crushing them with crushing means into processed stem lettuce stem pieces, which are processed vegetable pieces 6. A method for processing a fibrous vegetable ingredient, which comprises the following steps. C, a fibrous vegetable ingredient
A pre-processing step of removing leaves and the like from the stem of a Chinese vegetable stem lettuce called sun to make a stalk which is a work body A cutting processing step of cutting this stalk into an appropriate shape and processing it into a plurality of cut pieces The cut pieces are washed with ozone water, then artificially dried with hot air containing ozone, and the dried cut pieces are immersed in ozone water and returned. Cooling step of rapidly cooling the cut pieces passed through The crushing step of crushing the cooled cut pieces into ozone water and crushing them with crushing means to make processed stem lettuce stem pieces as processed vegetable pieces 7. A mayonnaise, mustard, Takano nails, working method according to claim 5 or claim 6, wherein the fibrous vegetable food, characterized in that combined mixed processing celtuce stem pieces seasonings containing spices . 8. A method for processing a fibrous vegetable ingredient, which comprises the following steps. C, a fibrous vegetable ingredient
A pre-processing step of removing leaves and the like from the stem of a Chinese vegetable stem lettuce called sun to make a stalk which is a work body A cutting processing step of cutting this stalk into an appropriate shape and processing it into a plurality of cut pieces The cut pieces are washed with ozone water, then artificially dried with hot air containing ozone, and the dried cut pieces are immersed in ozone water and returned. Cooling step of rapidly cooling the cut pieces passed through In the state where the cooled cut pieces are placed in ozone water, crushing is performed by crushing means to obtain processed stem lettuce stem pieces that are processed vegetable pieces. mayonnaise pieces, mustard, Takano claw, step of bringing mixed with seasoning, including spices