JP3164466U - Alcoholic beverage fillings - Google Patents

Abstract

To provide an alcoholic beverage filling that makes it possible to drink alcoholic beverages such as shochu in a new way of drinking by making full use of the scent and color of citrus fruits such as kabosu. An alcoholic beverage filling 1 includes at least an alcoholic beverage, a citrus fruit slice that is a thin piece formed leaving a citrus fruit peel, a bowl 2 that functions as a container, and an upper open portion of the bowl 2 And a lid attached to the upper part of the pot 2, and the alcoholic beverage is filled in the pot so that a part or all of the citrus fruit slice is immersed in the alcoholic beverage. Citrus fruit slices are scattered on a plurality of ice 3 chunks. [Selection] Figure 1

Description

  The present invention relates to an alcoholic beverage filling that makes it possible to easily and deliciously drink alcoholic beverages such as shochu using the flavor of citrus fruits such as kabosu.

  It is well known that the flavor of kabosu is suitable for shochu, and it is common to squeeze kabosu and put the juice in the shochu. Moreover, Patent Document 1 and Patent Document 2 describe examples of foods that combine kabosu and shochu.

JP 2009-183282 A JP 2007-289091 A

As described above, there are several examples in which citrus fruits such as kabosu and alcoholic beverages such as shochu are used in combination, but when squeezing kabosu and putting the juice in shochu, you can use shochu. Only fruit juice can be put in, and kabosu skin after squeezing is usually discarded.
However, since many scent components are contained in the skin of kabosu, it cannot be said that the scent of kabosu is fully utilized in the way of drinking by squeezing kabosu and putting the juice in shochu. Moreover, since the skin of Kabos has a unique and beautiful color, it would be ideal if it was possible to drink shochu using this color because it would be excellent in aesthetics.

  The present invention was made in consideration of such circumstances, and filled with alcoholic beverages that made it possible to drink alcoholic beverages such as shochu, making full use of the aroma and color of citrus fruits such as kabosu. The purpose is to provide goods.

  In order to solve the above problems, the alcoholic beverage filling of the present invention comprises at least an alcoholic beverage, a citrus fruit slice that is a thin piece formed leaving the skin of citrus fruit, a bowl that functions as a container, It consists of a lid attached to the upper part of the bowl so as to cover the upper open part of the bowl, and the alcoholic beverage is placed in the bowl so that a part or all of the citrus fruit slice is immersed in the alcoholic beverage. It is characterized by being filled.

The citrus fruit slice is formed by thinly slicing while leaving the citrus fruit peel, so that the citrus fruit slice is immersed in an alcoholic beverage and the alcoholic beverage is filled in the pot, Alcoholic beverages can be provided by utilizing the scent of citrus fruit peel as it is. In addition, the citrus fruit skin with a unique color will be scattered in the alcoholic beverage filling, and you can enjoy rich colors.
Furthermore, when carrying the alcoholic beverage filling, the alcoholic beverage does not spill out of the bowl by attaching the lid, and the alcoholic beverage filling can maintain a certain shape and structure.

  In the alcoholic beverage filling of the present invention, the citrus fruit slices are scattered on a plurality of ice blocks placed in the bowl, the citrus fruit is kabosu, and the alcoholic drink is shochu. It is preferable that

  Kabosu has the property that it is not too sour among citrus citrus fruits, so it is well compatible with shochu, especially the taste of barley shochu that has a faint taste of wheat, and the shochu is moderate with ice. Because it is chilled and diluted, you can drink it more deliciously.

  According to the present invention, an alcoholic beverage filling is provided that makes it possible to drink alcoholic beverages such as shochu in a new way of drinking, making full use of the aroma and color of citrus fruits such as kabosu. be able to.

It is a figure which shows the detail of the alcoholic beverage filling which concerns on embodiment of this invention, and is a figure of the state which removed the lid | cover. It is a figure which shows the state which attached the lid | cover about the alcoholic beverage filling which concerns on embodiment of this invention.

Below, the alcoholic beverage filling of this invention is demonstrated based on the embodiment.
FIG. 1 shows details of an alcoholic beverage filling according to an embodiment of the present invention. FIG. 1 shows a state where the lid is removed.
The alcoholic beverage filling 1 is configured by being filled with the shochu 5 in a state where the inside of the bowl 2 as a container is filled with the ice 3 and the kabos slice 4 when the lid is removed. The kabos slice 4 is obtained by slicing one or two kabos thinly so as to have a thickness of about 2 to 3 mm.

  After the ice 3 is put in the bowl 2, the plurality of pieces of kabosu 4 are put in the bowl 2, and the shochu 5 is poured into the bowl 2, and the kabosu pieces 4 are scattered on the plurality of pieces of ice 3. The shochu 5 is filled in the pot 2 so that a part or all of the section 4 is immersed in the shochu 5. The shochu 5 may be other shochu such as wheat shochu, or an alcoholic beverage containing other kinds of liquors can be used. Moreover, instead of the kabosu slice 4, citrus fruit slices containing a citrus fruit skin can be used using citrus fruits other than kabosu.

FIG. 2 is a view showing a state in which a lid is attached to the alcoholic beverage filling according to the embodiment of the present invention.
The lid 6 is attached in close contact with the upper part of the bowl 2 so as to cover the upper open part of the bowl 2. The lid 6 is detachable from the bowl 2, and when carrying the alcoholic beverage filling 1, the alcoholic beverage is not spilled out of the bowl 2 by attaching the lid 6, and the alcoholic beverage filling 1 can maintain a certain shape and structure. Moreover, after moving to a predetermined | prescribed place, an alcoholic beverage can be drunk by removing the lid | cover 6. FIG. The lid 6 may be formed of an opaque material that blocks light from the outside, or may be formed of a transparent material so that the inside of the alcoholic beverage filling 1 can be seen from the outside.

  As described above, the alcoholic beverage filling 1 includes at least an alcoholic beverage, a citrus fruit slice that is a thin piece formed leaving a citrus fruit peel, a bowl 2 that is a container, and an upper open portion of the bowl 2. It is composed of a lid 6 attached in close contact with the upper part of the bowl 2 so as to cover, and the alcoholic beverage is filled in the pot 2 so that a part or all of the citrus fruit slice is immersed in the alcoholic beverage. Yes. In addition, the citrus fruit slices are scattered on a plurality of pieces of ice 3. Therefore, the alcoholic beverage filling 1 means that a citrus fruit slice and ice are put in a bowl 2 as a container, the alcoholic beverage is filled, and the removable lid 6 is integrated. .

When this alcoholic beverage filling 1 is used, alcoholic beverages such as shochu can be enjoyed in a different manner of drinking. The details will be described below.
Unlike how to drink cabbage and squeeze the juice into shochu, when you drink shochu, you must pour the shochu from the alcoholic beverage filling 1 and share it with multiple people. Therefore, you can make a topic and enjoy drinking while communicating.

  Moreover, since the kabosu slice 4 is made by slicing thinly while leaving the kavos skin, it is possible to drink shochu using the scent of the kabos skin as it is. In addition, kavos skin with unique colors is scattered in shochu so that you can enjoy rich colors.

In addition, Kabosu has the property that it is not too sour among citrus citrus fruits, so it is compatible with shochu, especially in the case of barley shochu, it can enhance the taste of barley shochu with a subtle taste of wheat. In addition, because shochu is properly cooled and diluted with ice, it can be drunk more deliciously, and it is also compatible with oily dishes and can improve appetite.
In addition, kabosu is rich in citric acid and vitamin C, and can maintain gastric juice secretion in a normal state, so that it has the effect of being difficult to be hot in summer.

  The present invention should be used as an alcoholic beverage filling that makes it possible to drink alcoholic beverages such as shochu in a new way of drinking, making full use of the aroma and color of citrus fruits such as kabosu. Can be used widely in restaurants and the like.

1 Alcoholic beverage filling 2 Bowl 3 Ice 4 Cabos slice 5 Shochu 6 Lid

Claims (2)

  At least an alcoholic beverage, a citrus fruit slice that is a thin piece formed leaving a citrus fruit peel, a pot that functions as a container, and an upper open part of the pot are attached to the upper part of the pot. An alcoholic beverage filling, comprising a lid, wherein the alcoholic beverage is filled in the pot such that a part or all of the citrus fruit slice is immersed in the alcoholic beverage.   The citrus fruit slice is scattered on a plurality of ice blocks placed in the bowl, the citrus fruit is kabosu, and the alcoholic beverage is shochu. The alcoholic beverage filling described.

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