CN106490256A - A kind of pomelo beverage preparation method - Google Patents
A kind of pomelo beverage preparation method Download PDFInfo
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- CN106490256A CN106490256A CN201510559083.2A CN201510559083A CN106490256A CN 106490256 A CN106490256 A CN 106490256A CN 201510559083 A CN201510559083 A CN 201510559083A CN 106490256 A CN106490256 A CN 106490256A
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Abstract
The invention discloses a kind of pomelo beverage preparation method, described making step is:（1）Fructus Citri grandiss are smeared last layer salt outwash clean；Scraped off thin for that layer of yellowish green thin skin of outermost with knife, as far as possible thinner, few white flesh with the inside otherwise can be very bitter；Strip out shaddock grunt and be torn into fritter；Clausena lansium (Lour.) Skeels under cutting are cut into about 3 centimeter lengths, the filament of 1 millimeter of thickness, more thin better；The pomelo peel for cutting, it is put in saline and salts down 1 hour；（2）Pickled pomelo peel is put in clear water, is boiled 10 minutes with moderate heat, softening debittering, the pomelo peel and sarcocarp handled well are put in the pot of clean oil-free, plus one little bowl of clear water and crystal sugar, with, small fire endures 1 hour, endure to sticky, Pericarpium Citri grandiss golden yellow bright i.e. just can be often will stirring when noting enduring, with free sticky pot, after cooling, Mel is added, honey citron tea after stirring, is just made, load hermetically sealed can and be placed on cold room storage, rushed with warm water when drinking.
Description
Technical field
The present invention relates to a kind of preparation of beverage, more particularly to a kind of pomelo beverage preparation method, belong to preparation of beverage technical field.
Background technology
Beverage referred to water as base stock, by different formula and fabrication process out, for the liquid food that people or domestic animal are directly drunk.Beverage due to the nutritional labeling such as sugared, sour, the newborn, sodium containing inequality, fat, energy and various aminoacid, vitamin, inorganic salt in the beverage of different cultivars, therefore has certain nutrition in addition to moisture is provided.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage mean drink for people and ethanol (ethanol) content 0.5 65 percent (v/v) beverage, including various fermented wine, Spirit and assembled alcoholic drinkss.Non-alcoholic drink refers to alcohol content less than percent 0.5 (v/v), to supplement supping of the body water as main purpose, including solid beverage.Not pick-me-up and pick-me-up is generally divided into, pick-me-up substantially there are not following a few classes：Carbonated beverage：It is the bubble type beverage that carbon dioxide and a variety of spice, moisture, syrup, pigment etc. are mixed and formed.As cola, soda pop etc..Main component includes：The acidic materials such as carbonated water, citric acid, white sugar, spice, some contain caffeine.Fruit-vegetable juice beverage：Various fruit juice, fresh squeeze the juice, vegetable juice, fruit-vegetable mixed juice etc..
Drinks：Beverage containing various nutritional factorss, meets human body specific demand.Tea-based beverages：Various green tea, black tea, scented tea, oolong tea, wheat tea are with beverages such as, herbal tea and iced teas.Some contain Fructus Citri Limoniae composition.Milk beverage：The beverage with sweet milk or milk product as raw material such as milk, Yoghourt, milk tea.Coffee beverage：Beverage containing coffee component.
Content of the invention
The present invention is based on existing drink formula and manufacture method formula, using the principles of science of novelty, it is proposed that a kind of pomelo beverage preparation method.
The technical scheme that the present invention solves its technical problem employing is as follows.
A kind of pomelo beverage preparation method, described making step is:（1）Fructus Citri grandiss are smeared last layer salt outwash clean；Scraped off thin for that layer of yellowish green thin skin of outermost with knife, as far as possible thinner, few white flesh with the inside otherwise can be very bitter；Strip out shaddock grunt and be torn into fritter；Clausena lansium (Lour.) Skeels under cutting are cut into about 3 centimeter lengths, the filament of 1 millimeter of thickness, more thin better；The pomelo peel for cutting, it is put in saline and salts down 1 hour；（2）Pickled pomelo peel is put in clear water, is boiled 10 minutes with moderate heat, softening debittering, the pomelo peel and sarcocarp handled well are put in the pot of clean oil-free, plus one little bowl of clear water and crystal sugar, with, small fire endures 1 hour, endure to sticky, Pericarpium Citri grandiss golden yellow bright i.e. just can be often will stirring when noting enduring, with free sticky pot, after cooling, Mel is added, honey citron tea after stirring, is just made, load hermetically sealed can and be placed on cold room storage, rushed with warm water when drinking.
It is an advantage of the invention that:Rationally, comprehensive nutrition, preparation method are simple, convenient for production for its scientific formulation of the invention.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, the present invention is described below by specific embodiment.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, the description to known features and technology is eliminated, to avoid unnecessarily obscuring idea of the invention.
A kind of pomelo beverage preparation method, described making step is:（1）Fructus Citri grandiss are smeared last layer salt outwash clean；Scraped off thin for that layer of yellowish green thin skin of outermost with knife, as far as possible thinner, few white flesh with the inside otherwise can be very bitter；Strip out shaddock grunt and be torn into fritter；Clausena lansium (Lour.) Skeels under cutting are cut into about 3 centimeter lengths, the filament of 1 millimeter of thickness, more thin better；The pomelo peel for cutting, it is put in saline and salts down 1 hour；（2）Pickled pomelo peel is put in clear water, is boiled 10 minutes with moderate heat, softening debittering, the pomelo peel and sarcocarp handled well are put in the pot of clean oil-free, plus one little bowl of clear water and crystal sugar, with, small fire endures 1 hour, endure to sticky, Pericarpium Citri grandiss golden yellow bright i.e. just can be often will stirring when noting enduring, with free sticky pot, after cooling, Mel is added, honey citron tea after stirring, is just made, load hermetically sealed can and be placed on cold room storage, rushed with warm water when drinking.
The ultimate principle and principal character and advantages of the present invention of the present invention has been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements are both fallen within scope of the claimed invention, and the claimed scope of the invention is by appending claims and its equivalent thereof.
Claims (1)
1. a kind of pomelo beverage preparation method, it is characterised in that：Described making step is:（1）Fructus Citri grandiss are smeared last layer salt outwash clean；Scraped off thin for that layer of yellowish green thin skin of outermost with knife, as far as possible thinner, few white flesh with the inside otherwise can be very bitter；Strip out shaddock grunt and be torn into fritter；Clausena lansium (Lour.) Skeels under cutting are cut into about 3 centimeter lengths, the filament of 1 millimeter of thickness, more thin better；The pomelo peel for cutting, it is put in saline and salts down 1 hour；（2）Pickled pomelo peel is put in clear water, is boiled 10 minutes with moderate heat, softening debittering, the pomelo peel and sarcocarp handled well are put in the pot of clean oil-free, plus one little bowl of clear water and crystal sugar, with, small fire endures 1 hour, endure to sticky, Pericarpium Citri grandiss golden yellow bright i.e. just can be often will stirring when noting enduring, with free sticky pot, after cooling, Mel is added, honey citron tea after stirring, is just made, load hermetically sealed can and be placed on cold room storage, rushed with warm water when drinking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510559083.2A CN106490256A (en) | 2015-09-07 | 2015-09-07 | A kind of pomelo beverage preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510559083.2A CN106490256A (en) | 2015-09-07 | 2015-09-07 | A kind of pomelo beverage preparation method |
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| CN106490256A true CN106490256A (en) | 2017-03-15 |
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| CN201510559083.2A Pending CN106490256A (en) | 2015-09-07 | 2015-09-07 | A kind of pomelo beverage preparation method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897444A (en) * | 2017-12-20 | 2018-04-13 | 安徽蜂献蜂业有限公司 | A kind of honey lemon tea and preparation method thereof |
| CN112617070A (en) * | 2021-01-12 | 2021-04-09 | 广东金海康医学营养品股份有限公司 | Preparation method of grapefruit beverage |
-
2015
- 2015-09-07 CN CN201510559083.2A patent/CN106490256A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897444A (en) * | 2017-12-20 | 2018-04-13 | 安徽蜂献蜂业有限公司 | A kind of honey lemon tea and preparation method thereof |
| CN112617070A (en) * | 2021-01-12 | 2021-04-09 | 广东金海康医学营养品股份有限公司 | Preparation method of grapefruit beverage |
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Application publication date: 20170315 |
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| WD01 | Invention patent application deemed withdrawn after publication |