JP3124403U - Microwave cooking tableware - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a microwave oven cooking tableware that can be used as it is as a tableware without being transferred after cooking in a microwave oven and draining hot water.
SOLUTION: Three hook portions 11 for hooking the plate end of a plate member 20 are formed inside one end portion of an elliptical container body 10 made of ceramic or heat-resistant glass, and the bottom surface is a deep bottom and a step 12 is formed. The plate member 20 is made of the same ceramic or heat-resistant glass as the container body 10 and is formed in a substantially triangular shape. The handle 21 is formed at the center of the upper surface, and the pasta P is passed through the end portion in the vertical direction. Hole 22 is formed.
[Selection] Figure 1

Description

  The present invention relates to a cooking container for a microwave oven for boiling water after heating pasta in a microwave oven.

Conventionally, Patent Document 1 discloses a microwave cooking container that can cut off hot water. This technology is characterized in that a polypropylene container body with an open upper surface is provided with a detachable lid having a number of elongated hot water cut holes formed at one end. After being heated in a microwave oven, the container body is tilted with the lid closed so that hot water can be discharged from the hot water cutting hole. By the way, in the said technique, when eating, it was necessary to transfer the hot pasta to tableware, and it had the problem that it took time to eat.
JP 2004-242709 A

  The problem to be solved by the present invention is to solve these conventional problems, and provide a microwave oven cooking utensil that can be used as it is without changing the food after being heated in a microwave oven and drained. There is.

The configuration of the present invention that solves this problem is as follows.
1) A cooking container for putting cooked food and water into a container body, heating it in a microwave oven and then draining it, and the container body is made of ceramic or heat-resistant glass with an open upper surface. A plate member is provided at a predetermined distance from the container main body so that a hot water cut opening is formed at the corner of the bowl, and it can be used as tableware without having to transfer the cooked food after it has been heated in a microwave oven and drained. 1) The description of 1) above, wherein a latching portion for latching the plate end of the plate member is provided inside the corner portion of the container body so that the plate member can be attached and detached. 3) The microwave cooking and tableware 3) The microwave cooking and tableware 4) described in 2) above, wherein a handle is provided on the upper surface of the plate member, and a measuring hole for measuring the elongated food in the plate member in the vertical direction. The above described 1) to 3) Microwave oven cooking tableware 5) The microwave oven cooking oven tableware according to any one of 1) to 4) above, wherein the plate member is made of the same ceramic or heat-resistant glass as the container body.

  According to the present invention, since the container body is made of ceramic or heat-resistant glass, it can be used as a tableware without being transferred to another container after serving, and can be eaten immediately.

  The container body of the present invention is made of ceramic or heat-resistant glass, and is manufactured to a design that can be used as tableware. Insulating handles may be attached to both sides of the container body to prevent burns when the hot water is drained. As the plate member, in addition to the same ceramic or heat-resistant glass as the container body, heat-resistant plastic, wood, metal, lacquerware, and the like can be used. Although it is convenient for the plate member to be detachable in cleaning after use, it may be provided integrally with the container body. Embodiments of the present invention will be specifically described below with reference to the drawings.

  The embodiment shown in FIGS. 1 to 7 is an example in which the present invention is used for cooking pasta. FIG. 1 is a perspective view of a microwave oven cooking tableware of the embodiment, FIG. 2 is a cross-sectional view taken along the line AA of FIG. 1, FIG. 3 is an explanatory view of a hot water cutout of the embodiment, and FIG. FIG. 5 is an explanatory view showing a state in which pasta and water are put in the embodiment, FIG. 6 is an explanatory view showing a hot water drainer in the embodiment, and FIG. 7 is an explanatory view showing use of the embodiment as tableware. . In the figure, 10 is a container body, 11 is a latching part, 12 is a step, 20 is a plate member, 21 is a handle, 22 is a measuring hole, 30 is a hot water outlet, P is pasta (cooking), W is water (hot water) ).

  As shown in FIGS. 1 to 3, the microwave oven cooking tableware according to the present embodiment has three hook portions 11 for hooking the plate end of the plate member 20 inside one end portion of an elliptical container body 10 made of ceramic. The plate member 20 is made of the same ceramic as the container body 10, is formed in a substantially triangular shape, the handle 21 is formed at the center of the upper surface, and the pasta P is formed at the end. Is formed in a measuring hole 22 for measuring through the vertical direction.

  First, as shown in FIG. 4, the plate member 20 is hooked on the hook portion 11 of the container body 10, and a predetermined amount of pasta P is passed vertically through the measuring hole 22 of the plate member 20 (approximately 100 g). Are weighed and placed in the longitudinal direction so as to span between the opposing steps 12 of the container body 10. Next, as shown in FIG. 5, 500 cc of water W and a small amount of salt are placed in the container body 10 and heated in a microwave oven (not shown). The time is approximately 15 minutes in a 500 W microwave. At this time, since a gap is formed at the step 12 below the pasta P, the hot water W can be prevented from being convection and uneven.

  After boiled up, the container body 10 is taken out of the microwave oven, and the plate member 20 side of the container body 10 is tilted downward as shown in FIG. At this time, since the hot water outlet 30 has a very narrow width, the pasta P does not flow out together with the hot water W and is excellent in workability. After the hot water is cut off, the plate member 20 is removed as shown in FIG. 7, and the pasta P is served with meat sauce or the like, and the container body 10 is used as it is as a dish.

  FIG. 8 shows another example of the microwave cooking / compartment tableware of the embodiment. FIG. 8: is a perspective view of the microwave oven cooking combined use tableware of the other example of an Example. In the figure, 13 is a handle. In another example of the embodiment shown in FIG. 8, a handle 13 made of a material having low thermal conductivity or a heat insulating material such as foamed synthetic resin is attached to the opposite side edges of the container body 10, and gloves are attached. The hot water can be drained without it. Moreover, the edge part of the both sides of the container main body 10 may be projected to the side, a collar part may be formed, and the said handle may be attached to a collar part, and it may be made easy to lift (not shown). In other respects, the reference numeral, the configuration, and the operational effects are the same as in the embodiment.

  The microwave oven cooking tableware of the present invention can be applied to pasta such as spaghetti and macaroni, as well as raw noodles.

It is a perspective view of the microwave oven cooking combined use tableware of an Example. It is AA sectional drawing of FIG. It is explanatory drawing of the hot water outlet of an Example. It is explanatory drawing which shows the measurement of the pasta of an Example. It is explanatory drawing which shows the state which put the pasta and water of the Example. It is explanatory drawing which shows the hot water cutting of an Example. It is explanatory drawing which shows use as a tableware of an Example. It is a perspective view of the microwave oven cooking combined use tableware of the other example of an Example.

Explanation of symbols

DESCRIPTION OF SYMBOLS 10 Container main body 11 Latch part 12 Level | step difference 13 Handle 20 Plate member 21 Handle 22 Measuring hole 30 Hot water cut-off P Pasta (cooking)
W Water

Claims (5)

  A cooking container for putting cooked food and water into a container body, heating it in a microwave oven and then draining it, and the container body is made of ceramic or heat-resistant glass with an open upper surface, and is a corner of the container body. The plate member is provided at a predetermined distance from the container body so that a hot water cut opening is formed, and after being heated in a microwave oven and hot water cut, it can be used as tableware without changing the food. And microwave oven cooking dishes.   The microwave oven cooking tableware according to claim 1, wherein a hooking portion for hooking the plate end of the plate member is provided inside the corner portion of the container body so that the plate member can be detached.   The microwave oven cooking combined use tableware of Claim 2 which provided the handle on the upper surface of the board member.   The microwave oven cooking combined use tableware in any one of Claims 1-3 which formed the measurement hole for letting a plate-shaped member pass and measure an elongate cooking thing to the vertical direction.   The microwave oven cooking combined use tableware in any one of Claims 1-4 whose board member is comprised with the same ceramics or heat-resistant glass as a container main body.

Images