JP3107075U - Lion - Google Patents

Lion Download PDF

Info

Publication number
JP3107075U
JP3107075U JP2004004729U JP2004004729U JP3107075U JP 3107075 U JP3107075 U JP 3107075U JP 2004004729 U JP2004004729 U JP 2004004729U JP 2004004729 U JP2004004729 U JP 2004004729U JP 3107075 U JP3107075 U JP 3107075U
Authority
JP
Japan
Prior art keywords
scooping
scooping portion
liquid
pour
sides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2004004729U
Other languages
Japanese (ja)
Inventor
美樹 名児耶
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marna Inc
Original Assignee
Marna Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marna Inc filed Critical Marna Inc
Priority to JP2004004729U priority Critical patent/JP3107075U/en
Application granted granted Critical
Publication of JP3107075U publication Critical patent/JP3107075U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Abstract

【課題】 単体でありながら、味噌や野菜等の具を確実に且つ簡単に溶かしたり潰したりでき、少量の液体物を計測でき、掬った液体物を一定の方向性をもって注ぐことができるようにする。
【解決手段】 柄体1の先端に椀体2を一体設した杓子にあって、椀体2を、窪んだ底部3の前端に平坦になった掬い部4を連設すると共に、前端を除く底部3周縁及びこの掬い部4の両側に、湾曲した側湾部5を連設して構成し、底部3にほぼ中心から略同心円状に複数の段部6を階段状に設けて液体の量を計測できるようにし、掬い部4の上面両側に前端にかけて注ぎ溝7を設けて掬った液体を方向性をもって食器等に注ぐことができるようにし、更に前記掬い部4の下面に複数の潰し溝8を設けて野菜や味噌等を潰したり溶かしたりできるようにし、掬い部4の前端をほぼ直線状にして掬い易くする。
【選択図】 図1
PROBLEM TO BE SOLVED: To be able to melt and crush ingredients such as miso and vegetables reliably and easily, measure a small amount of liquid, and pour the simmered liquid with a certain direction while being a simple substance. To do.
SOLUTION: In a lever in which a case 2 is integrally provided at the front end of a handle 1, a case 2 is connected to a flat scooping portion 4 at the front end of a recessed bottom 3, and the front end is removed. A curved side bay portion 5 is continuously provided on the periphery of the bottom portion 3 and on both sides of the scooping portion 4, and a plurality of step portions 6 are provided on the bottom portion 3 substantially concentrically from the center so as to form a liquid. Pour grooves 7 are provided on both sides of the upper surface of the scooping portion 4 so as to be able to pour the squeezed liquid into tableware and the like, and a plurality of crushing grooves are formed on the bottom surface of the scooping portion 4. 8 is provided so that vegetables, miso, etc. can be crushed or melted, and the front end of the scooping portion 4 is made substantially straight so that it can be easily cooked.
[Selection] Figure 1

Description

本考案は、シチューやスープ、味噌汁等を調理し、掬うのに使用する台所用品としての杓子に関する。   The present invention relates to an eggplant as a kitchen utensil used to cook and brew stew, soup, miso soup and the like.

台所用品としての杓子は、炒め物、シチューやスープ、味噌汁等を調理し、掬って取り分け、味噌やルーを溶かす際にかき混ぜ、柔らかく煮込んだ野菜等を押し潰す等、多岐にわたって使用する道具であり、従来より様々な形態が提案されてきていた。例えば以下の文献の如き発明、考案である。
特開2004−89676号公報 登録実用新案第3099518号公報 実開昭64−40446号公報 実開平2−18356号公報
Eggplant as a kitchen utensil is a tool that can be used in a wide variety of ways, such as cooking stir-fry, stew, soup, miso soup, etc., mashing them apart, stirring them when melting miso and roux, and crushing softly boiled vegetables Conventionally, various forms have been proposed. For example, it is an invention and a device such as the following document.
JP 2004-89676 A Registered Utility Model No. 3099518 Japanese Utility Model Publication No. 64-40446 Japanese Utility Model Publication No. 2-18356

しかしながら、上記特許文献1の発明は、椀状部の下面に引っ掛かり部を有する押圧部を設けた構成の「杓子」で、味噌や野菜等の具を鍋の底に押圧部で押し付け固定し、それらを溶かしたり潰したりしようとするもので、掬う液体量を計ったり、掬い易くしたり、取り分け易くしたりするといった構成の開示はない。また上記特許文献2の考案は、お玉の内側に凹凸を付けることにより固形物を液体に撹拌しやすくするとの構成であるが、凹凸を内側に設けることで撹拌できるかどうか疑わしく、またその他の機能構成についての言及はない。   However, the invention of the above-mentioned Patent Document 1 is a `` sushi '' having a pressing part having a hook part on the lower surface of the bowl-like part, and presses and fixes the ingredients such as miso and vegetables to the bottom of the pan with the pressing part, There is no disclosure of a configuration that attempts to melt or crush them, measure the amount of liquid that is squeezed, make it easier to crawl, or make it easier to separate. Moreover, although the idea of the said patent document 2 is a structure which makes it easy to stir solid to a liquid by attaching an unevenness | corrugation to the inside of a ladle, it is doubtful whether it can stir by providing an unevenness | corrugation inside, and other functions. There is no mention of the configuration.

更に特許文献3の考案は、杓子本体の内底面に、液体物の容量を計る、複数の凹陥部を設けた構成であるが、狭いスペースである内底面に多くの凹陥部を設けることは期待できず(図示実施例では3個である)、各凹陥部は並列的に配置されているので、計量しようとする液体物を確実に所定容量の凹陥部に入れるのが難しく、従って計量しにくい欠点がある。そして特許文献4の考案は、すくい部の周縁に直線部を形成し、すくい部の外面に直線部から連続して平坦面を形成した構成で、鍋底に直線部を当てて液体を掬い易くするものであるが、他の機能構成についての開示はない。   Furthermore, although the device of Patent Document 3 is configured to provide a plurality of recessed portions for measuring the volume of the liquid material on the inner bottom surface of the insulator body, it is expected that many recessed portions are provided on the inner bottom surface which is a narrow space. This is not possible (three in the illustrated embodiment), and the recesses are arranged in parallel, so that it is difficult to reliably put the liquid object to be weighed into the recess of a predetermined volume, and therefore difficult to measure. There are drawbacks. And the idea of patent document 4 is a structure which formed the straight part in the periphery of the rake part, and formed the flat surface continuously from the straight part on the outer surface of the rake part, and makes a straight part hit a pan bottom, and makes it easy to sprinkle the liquid. However, there is no disclosure of other functional configurations.

よって本考案は、この従来の不満点を解消し要求に応えるべく考案された杓子であって、単体でありながら、味噌や野菜等の具を確実に且つ簡単に溶かしたり潰したりでき、少量の液体物を計測でき、掬った液体物を一定の方向性をもって注ぐことができるようにすることを目的とする。   Therefore, the present invention is an eggplant devised to solve this conventional dissatisfaction point and meet the demand, and it can dissolve and crush ingredients such as miso and vegetables reliably and easily while being a simple substance, The object is to be able to measure a liquid object and to pour the spilled liquid object with a certain direction.

上記課題を解決するため本考案は、柄体の先端に椀体を一体設した杓子にあって、前記した椀体を、窪んだ底部の前端に平坦になった掬い部を連設すると共に、前端を除く底部周縁及びこの掬い部の両側に、湾曲した側湾部を連設して構成し、前記した底部にほぼ中心から略同心円状に複数の段部を階段状に設け、前記した掬い部の上面両側に前端にかけて注ぎ溝を設け、更に前記した掬い部の下面に複数の潰し溝を設けたことを特徴とする構成である。   In order to solve the above problems, the present invention is an insulator in which a casing is integrally provided at the tip of a handle, and the above-described casing is continuously provided with a flat scooping portion at a front end of a recessed bottom portion, A curved side bay portion is connected to both the peripheral edge of the bottom portion and the scooping portion except for the front end, and a plurality of step portions are provided in a step shape in a substantially concentric manner from the center at the bottom portion. A pour groove is provided on both sides of the upper surface of the part over the front end, and a plurality of crushing grooves are provided on the lower surface of the scooping part.

またこの場合、掬い部の前端をほぼ直線状としたことを特徴とする構成である。   In this case, the front end of the scooping portion is substantially linear.

本考案の杓子は上述したような構成であるので、先ず、掬い部が平坦になっているので、鍋底にほぼ面接させることができるため液体物や具を確実に掬い上げることができ、特にこの場合、掬い部の前端をほぼ直線状としておけば具を確実に掬うことができることになる。   Since the scissors of the present invention are configured as described above, first, the scooping portion is flat, so that it is possible to almost face the pan bottom, so that liquid objects and utensils can be scooped up reliably, especially this In this case, if the front end of the scooping portion is substantially linear, the tool can be scooped reliably.

また、この平坦な掬い部の下面に複数の潰し溝を設けたことにより、平坦な掬い部で鍋底に具を押し付けて固定すると同時に、掬い部の下面に設けた複数の潰し溝により、具をしごくようにして磨り潰すことができる。   Further, by providing a plurality of crushing grooves on the lower surface of the flat scooping portion, the tool is pressed against the bottom of the pan with the flat scooping portion and fixed at the same time, and at the same time, the crushing grooves provided on the bottom surface of the scooping portion are used to fix the tool. It can be crushed like a squeeze.

そして窪んだ底部には、ほぼ中心から略同心円状に複数の段部が階段状に設けられているので、最も内側の段部によって底部中心に形成される窪みの容量を予め設定しておけば、この最も内側の段部内の収納液体量を確実に計ることができ、二番目の段部により形成される窪みは、最内側の段部による窪みに加えた容量となり、このようにして各段部によって段階的に収納容量を設定することができるので、使用に際してもその所定の段部を目安にして、所望液体量を計ることができることになる。   Since the recessed bottom portion is provided with a plurality of stepped portions substantially concentrically from the center, if the capacity of the recessed portion formed at the center of the bottom portion by the innermost step portion is set in advance. The amount of liquid stored in the innermost step can be reliably measured, and the depression formed by the second step becomes a capacity added to the depression by the innermost step, and thus each step Since the storage capacity can be set stepwise by the section, the desired liquid amount can be measured using the predetermined step section as a guide during use.

更に掬い部の上面両側には、前端にかけて注ぎ溝が設けられているので、椀体に掬った具や液体をこの注ぎ溝を伝わせながら確実にお椀等に移し替えたり取り分けたりすることができる等、単体である一つの杓子で多くの優れた作用効果を奏する。   Furthermore, since the pour groove is provided on both sides of the upper surface of the scooping part, it is possible to reliably transfer or separate the utensil or the liquid that has spilled on the casing to the bowl while passing through this pour groove. Such a single insulator as a single unit has many excellent effects.

柄体1の先端に椀体2を一体設した構成にあって、椀体2は、窪んだ底部3の前端に平坦になった掬い部4を連設し、底部3に於ける前端を除く周縁、及び掬い部4に於ける前端を除く両側に、湾曲した側湾部5を連設する。ここで柄体1の軸線と、掬い部4の前後方向の仮想中心線とは、直交に近い鈍角で交叉している。   In the structure in which the case 2 is integrally provided at the tip of the handle 1, the case 2 has a flat scooping portion 4 connected to the front end of the recessed bottom portion 3 and excludes the front end at the bottom 3. A curved side bay portion 5 is continuously provided on both sides of the peripheral edge and the front end of the scooping portion 4. Here, the axis of the handle 1 and the imaginary center line in the front-rear direction of the scooping portion 4 intersect at an obtuse angle close to orthogonal.

窪んで椀形状となった底部3には、そのほぼ中心から略同心円状に複数の段部6が階段状に設けられ、掬い部4の上面両側には前端にかけて注ぎ溝7が設けられ、更に掬い部4の下面には前後方向に沿って複数の潰し溝8が設けられる。   A plurality of step portions 6 are provided in a step shape in a substantially concentric shape from the substantially center of the bottom portion 3 which is recessed and has a bowl shape, and a pouring groove 7 is provided on both sides of the upper surface of the scooping portion 4 toward the front end. A plurality of crushing grooves 8 are provided on the lower surface of the scooping portion 4 along the front-rear direction.

そして掬い部4の前端部は肉薄になっていて且つ前端をほぼ直線状とし、鍋底に当接させた際に鍋底面との間隙の形成をできるだけ少なくするようにし、液体や具をより掬い易くできるようにしている。   The front end portion of the scooping portion 4 is thin and the front end is substantially straight, so as to minimize the formation of a gap with the bottom of the pan when brought into contact with the bottom of the pan. I can do it.

底部3に於ける複数の段部6は、図示実施例では四段階に分かれており、最も内側の段部6aによって形成される窪みの容量は小サジ1杯分である5cc、次の内側の段部6bによって形成される窪みの全容量はサジ1杯分である15cc、次の内側の段部6cによって形成される窪みの全容量は大サジ1杯分である30cc、最も外側の段部6dによって形成される窪みの全容量はカップ1/2杯分である50cc等の如くである。   The plurality of step portions 6 in the bottom portion 3 are divided into four steps in the illustrated embodiment, and the capacity of the recess formed by the innermost step portion 6a is 5 cc, which is equivalent to one cup of a small sag, The total capacity of the recess formed by the step 6b is 15cc for one cup of sagittal, the total capacity of the recess formed by the next inner step 6c is 30cc for one large sagittal cup, the outermost step The total capacity of the recess formed by 6d is like 50cc, which is 1/2 cup.

従って、液体調味料や水等を窪みに入れて、その使用目的量に応じた容量線となる何れかの段部6線を目安にして計測することができる。   Therefore, liquid seasoning, water, or the like can be put in the depression, and measurement can be performed using any one of the stepped portions 6 as a capacity line according to the intended use amount.

また、掬い部4の上面両側の注ぎ溝7は、椀体2内に掬われた具や液体を食器などに取り分けるに際し、特に液体を方向性をもって少量ずつ抽出することができるようにするためのものである。   Also, the pouring grooves 7 on both sides of the upper surface of the scooping portion 4 are used to extract liquids in small directions with particular directionality when the tools and liquids squeezed in the casing 2 are separated into tableware and the like. Is.

尚、柄体1の背面中央部にはフック片9が設けられていて、例えば鍋の縁にひっかけることができるようになっている。   In addition, the hook piece 9 is provided in the back center part of the handle 1 so that it can be hooked on the edge of the pan, for example.

本考案の杓子の一部断面側面図である。It is a partial cross section side view of the insulator of this invention. 本考案の杓子の正面図である。It is a front view of the insulator of this invention. 図1のA−A線端面図である。It is an AA line end view of FIG. 掬い部の一部の底面図である。It is a bottom view of a part of a scooping part.

符号の説明Explanation of symbols

1 柄体
2 椀体
3 底部
4 掬い部
5 側湾部
6 段部
7 注ぎ溝
8 潰し溝
9 フック片
DESCRIPTION OF SYMBOLS 1 Pattern body 2 Body 3 Bottom part 4 Scoop part 5 Side bay part 6 Step part 7 Pouring groove 8 Crushing groove 9 Hook piece

Claims (2)

柄体(1)の先端に椀体(2)を一体設した杓子にあって、前記椀体(2)を、窪んだ底部(3)の前端に平坦になった掬い部(4)を連設すると共に、前端を除く前記底部(3)周縁及び該掬い部(4)の両側に、湾曲した側湾部(5)を連設して構成し、前記底部(3)にほぼ中心から略同心円状に複数の段部(6)を階段状に設け、前記掬い部(4)の上面両側に前端にかけて注ぎ溝(7)を設け、更に前記掬い部(4)の下面に複数の潰し溝(8)を設けたことを特徴とする杓子。   In the insulator in which the casing (2) is integrally provided at the tip of the handle (1), the casing (2) is connected to the flat scooping section (4) at the front end of the recessed bottom section (3). And a curved side bay portion (5) is connected to both the periphery of the bottom portion (3) excluding the front end and both sides of the scooping portion (4). The bottom portion (3) is substantially from the center. A plurality of step portions (6) are provided concentrically in a staircase shape, a pouring groove (7) is provided on both sides of the upper surface of the scooping portion (4) toward the front end, and a plurality of crushing grooves are formed on the bottom surface of the scooping portion (4). An insulator characterized by providing (8). 掬い部(4)の前端をほぼ直線状としたことを特徴とする請求項1に記載の杓子。   The insulator according to claim 1, wherein the front end of the scooping portion (4) is substantially linear.
JP2004004729U 2004-08-06 2004-08-06 Lion Expired - Lifetime JP3107075U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004004729U JP3107075U (en) 2004-08-06 2004-08-06 Lion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004004729U JP3107075U (en) 2004-08-06 2004-08-06 Lion

Publications (1)

Publication Number Publication Date
JP3107075U true JP3107075U (en) 2005-01-27

Family

ID=43269808

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004004729U Expired - Lifetime JP3107075U (en) 2004-08-06 2004-08-06 Lion

Country Status (1)

Country Link
JP (1) JP3107075U (en)

Similar Documents

Publication Publication Date Title
US4462388A (en) Frying pan
KR20140092761A (en) Multi-functional ladle
JP3107075U (en) Lion
JP2608387B2 (en) Pots and pans with scoops
US6827224B2 (en) Food liquid strainer for cooking
CN104643786A (en) Snack plate
CN211093530U (en) Frying pan with salient points
JP3161311U (en) Food support
KR200410969Y1 (en) frying pan
CN206324715U (en) A kind of cook utensil
CN209695013U (en) A kind of slice
CN212326111U (en) Multifunctional soup pot
CN219680435U (en) Integrated cup for measuring rice, washing rice and proportioning rice and water
JPH08479A (en) Grater
CN217118122U (en) Frying pan
JP5558301B2 (en) Measuring spoon
KR200166317Y1 (en) A pan for boiling and roasting food
CN219331427U (en) Cooking utensil
JP3105327U (en) One-handed pot
CN220937817U (en) Spoon and cooking utensil
CN217610488U (en) Cooking pot
JP3808896B1 (en) Sakushi-nabeshi
CN215016029U (en) Cooking pot
JP3131714U (en) A small one-handed pan that can boil spaghetti comfortably and safely
WO2005048789A2 (en) Pot for cooking pasta and related lid and accessory

Legal Events

Date Code Title Description
R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20071117

Year of fee payment: 3

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20101117

Year of fee payment: 6

EXPY Cancellation because of completion of term
FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20101117

Year of fee payment: 6