JP3100097U - Vacuum pack of frozen sushi material that is easy to thaw - Google Patents
Vacuum pack of frozen sushi material that is easy to thaw Download PDFInfo
- Publication number
- JP3100097U JP3100097U JP2003004391U JP2003004391U JP3100097U JP 3100097 U JP3100097 U JP 3100097U JP 2003004391 U JP2003004391 U JP 2003004391U JP 2003004391 U JP2003004391 U JP 2003004391U JP 3100097 U JP3100097 U JP 3100097U
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- JP
- Japan
- Prior art keywords
- sashimi
- frozen
- easy
- thaw
- sushi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
【課題】自然解凍より早く解凍することのできる刺身パックを提供する。
【解決手段】寿司ネタを一枚一枚重ならないように薄いトレーに並べて真空パックして冷凍し、解凍するときは、真空パックのままお湯（４０度前後）の中に入れておくと、自然解凍より早く解凍できる。
【選択図】図１A sashimi pack that can be thawed faster than natural thawing is provided.
SOLUTION: Sushi materials are arranged in a thin tray so as not to overlap one by one, vacuum-packed and frozen, and when thawing, when placed in hot water (around 40 degrees) as a vacuum-packed, it is natural. Defrost faster than defrost.
[Selection diagram] Fig. 1
Description
【０００１】
【考案の属する技術分野】
【０００２】冷凍寿司のネタ（又は刺身）が早く解凍するための包装形態に関する発明
【従来の技術】
【０００３】従来は、冷凍のスライスされた刺身のパックは、ネタ（又は刺身）が１枚１枚が重なりすぎていて、自然解凍するには時間がかかり、ぬるま湯での解凍には鮮度が落ちてしまった
【考案が解決しようとする課題】
【０００４】冷凍の寿司ネタ（又は刺身）をぬるま湯でもすぐに解凍できるようにした
【課題を解決するための手段】
【０００５】寿司ネタ（刺身）を１枚１枚重ならないようにトレーに並べて真空パックして冷凍した
【考案の実施の形態】
【０００６】本考案は冷凍の寿司めしと冷凍ネタ（刺身）を組み合わせして、冷凍寿司セットとしての組み合わせの商品であり、簡単にそして、すぐに寿司が食べれるようにしたものである
【実施例】
【０００７】冷凍寿司めしとの組み合わせによる、早くて簡単な解凍方法に応用ができる
【考案の効果】
【０００８】このようにすれば、冷凍の刺身パックはぬるま湯（４０℃）で５分くらいで解凍され、すぐに新鮮な刺身が用意できる。冷凍の寿司めしを解凍すれば、自宅で簡単に寿司が誰でも作れ、楽しめる。
【図面の簡単な説明】
【図１】寿司ネタ（刺身）を１枚１枚重ならないように並べた平面図である
【図２】並べた寿司ネタ（刺身）を真空パックした上面図である[0001]
[Technical field to which the invention belongs]
[0002] An invention relating to a packaging form for quickly defrosting frozen sushi (or sashimi).
[0003] Conventionally, frozen sliced sashimi packs have too much neta (or sashimi) one by one, and it takes a long time to thaw naturally, and the freshness decreases when thawing with lukewarm water. [Issues to be solved by the invention]
[0004] Frozen sushi ingredients (or sashimi) can be immediately thawed even with lukewarm water.
[0005] Sushi material (sashimi) is arranged in a tray so as not to overlap one by one, vacuum packed and frozen.
The present invention is a combination product of a frozen sushi set by combining a frozen sushi meal and a frozen material (sashimi) so that sushi can be easily and immediately eaten. Example)
It can be applied to a quick and easy thawing method by combining with frozen sushi rice.
In this manner, the frozen sashimi pack is thawed in lukewarm water (40 ° C.) for about 5 minutes, and fresh sashimi can be prepared immediately. Thawing frozen sushi meals makes it easy for anyone to make and enjoy sushi at home.
[Brief description of the drawings]
FIG. 1 is a plan view in which sushi ingredients (sashimi) are arranged one by one so as not to overlap each other. FIG. 2 is a top view in which the arranged sushi ingredients (sashimi) are vacuum-packed.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003004391U JP3100097U (en) | 2003-06-24 | 2003-06-24 | Vacuum pack of frozen sushi material that is easy to thaw |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003004391U JP3100097U (en) | 2003-06-24 | 2003-06-24 | Vacuum pack of frozen sushi material that is easy to thaw |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3100097U true JP3100097U (en) | 2004-04-30 |
Family
ID=43253758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2003004391U Expired - Fee Related JP3100097U (en) | 2003-06-24 | 2003-06-24 | Vacuum pack of frozen sushi material that is easy to thaw |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3100097U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011004698A (en) * | 2009-06-29 | 2011-01-13 | Mitsubishi Shoji Foodtech Co Ltd | Individually packed sushi ingredient |
-
2003
- 2003-06-24 JP JP2003004391U patent/JP3100097U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011004698A (en) * | 2009-06-29 | 2011-01-13 | Mitsubishi Shoji Foodtech Co Ltd | Individually packed sushi ingredient |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |