KR20090132749A - The method of the freezing kimchi-spices product - Google Patents

Abstract

PURPOSE: A method for processing the frozen kimchi seasoned product is provided to improve the convenience of use of a consumer and to prevent the kimchi seasoned product from being matured easily. CONSTITUTION: A method for processing the frozen kimchi seasoned product comprises the steps of preparing the materials for kimchi such as white radish, onion, etc. which are apt to be soften easily in case of thawing; making a white radish juice and an onion juice; mixing the white radish juice and the onion juice; molding the mixture; freezing the molded one; and packing it with a material(4). The molded and frozen white radish and onion is used as the material for kimchi.

Description

Method of the freezing kimchi-spices product

The present invention innovatively improves the freshness and shelf life of kimchi seasoning products by forming kimchi seasoning products in a suitable size and frozen products, and consumers who prefer fresh kimchi seasoned to fresh kimchi than matured new kimchi are delicious using frozen kimchi seasoning products. It relates to a frozen kimchi seasoning product method developed to make and eat often kimchi frequently and quickly.

The prior art of kimchi seasoning products is a method of putting kimchi seasoning into a sealed container such as a glass bottle, and then selling and storing them through a refrigeration method in a cool state without freezing.

However, the conventional technique, the kimchi seasoning product method of refrigeration has a fatal defect. Even if the contents are vacuum packed and refrigerated in a sealed container, the kimchi seasoned products are not made or boiled, so the complete sterilization of the contents is not possible, so fermentation or aging is easy. In addition, such fermentation or aging can not be prevented in a cool refrigerated state. Therefore, Kimchi seasoned products are easily matured and changed to sour taste, just like vacuum-sealed kimchi products turn into sour kimchi in a few days in the refrigerator.

However, unlike kimchi products, kimchi spice products lose their value as products when they are matured to a sour taste. Kimchi seasoned products serve as an intermediate material to make kimchi. For this reason, kimchi seasoned products are rarely found on the market. This is because the fatal problem of the prior art is not solved, so that neither the consumer nor the producer is reluctant to produce.

Thus, the present inventors have developed a frozen kimchi seasoning product method that is not easily aged and does not lose its freshness for a long time. Of course, when thawed frozen kimchi seasoning products at room temperature to make kimchi, there is a phenomenon that the radish and onion vegetables, etc. among the kimchi seasoning products recede. Thus, the inventors have found a solution for this part as well.

As shown in Fig. 2 (a), among the various ingredients contained in kimchi seasoning products, especially when they are thawed, such as radish or onion, grind the fragile ingredients, squeeze out the juice slightly, squeeze out some moisture, and remove some radish or onion juice. It can be used as ingredients for kimchi seasoning products.

In addition, when frozen food kimchi seasoning products frozen frozen kimchi seasoning as shown in Fig. 1 (a) (b) it is recommended to freeze the kimchi seasoning to the appropriate size to make it convenient for consumers to use. There may be various methods of packaging frozen kimchi spice pieces, such as container packaging and plastic packaging. However, as shown in the drawing, it would be desirable to use a method of increasing the convenience of consumers while having the lowest packaging cost. .

As shown in (a) of FIG. 1, each piece of frozen kimchi seasoning pieces are individually sealed with individual vinyl wrapping paper, and then the entirety of vinyl sealed packaging may be used. As shown in (b) of Figure 1 can be used to seal the sealed plastic kimchi seasoning pieces into one bag at a time. As shown in (b) of Figure 2 may be used to encapsulate the entire plastic packaged in the contents protection pat container in order to prevent the shape of the frozen kimchi spice pieces broken.

The frozen kimchi seasoning product method of the present invention is not only a producer or seller circulating in a frozen state, but also a consumer using a product while storing the product in a refrigerator freezer.

Effect of the present invention frozen kimchi seasoning product method

First, since Kimchi seasoned products were developed as frozen foods, unlike fresh foods, there is no fear of freshness due to the freshness or ripening even if stored for a long time.

Second, the frozen kimchi seasoning product can be commercialized using a piece of frozen kimchi seasoning of a suitable size for the convenience of consumers, so it can be used as kimchi material by thawing only as much as necessary.

Third, the frozen kimchi spice products were thawed at room temperature because they were frozen in thaw and thawed. Vegetables do not recede and the kimchi seasoned product is kept intact.

Fourth, the basic ingredients for making kimchi seasoning products, namely, red pepper powder, salt, sugar, garlic, ginger, onions, radishes, carrots, green onions, salted greens, and glutinous rice paste, are all prepared. Even the various kimchi seasoned products, the taste never drops and is excellent.

Fifth, various kinds of kimchi seasoning products such as Chinese cabbage kimchi seasoning product, yeolmu kimchi seasoning product and spring dong kimchi seasoning product can be commercialized by frozen kimchi seasoning product method.

Sixth, consumers who like fresh kimchi freshly prepared than matured kimchi can easily and quickly make fresh kimchi using the frozen kimchi seasoning product of the present invention.

Seventh, by using the present invention frozen kimchi seasoning products in a general restaurant can always provide fresh kimchi to the guests.

Eighth, if you make kimchi using the frozen kimchi seasoning products of the present invention than to eat the finished kimchi products can be made easily eat kimchi at a much lower cost.

Ninth, it has excellent strength not only in the domestic market but also as an overseas export product for foreigners who like overseas Koreans or kimchi.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

First, as shown in Fig. 2 (a), when thawing frozen kimchi seasoning products at room temperature, grind some radish or onion greens, which can be removed from various ingredients, and squeeze out some of the moisture and squeeze radish or onion juice. Make it and use it as a material. Basic ingredients of general kimchi seasoning products, namely radish, onion, green onion, garlic, ginger, red pepper powder, salt, sugar, salted fish, glutinous rice paste, etc. Make a kind of kimchi sauce delicious.

Second, as shown in Fig. 1 (a) (b), the delicious kimchi seasoning is made into a suitable size for consumers to thaw, frozen in a freezer, and processed into pieces of frozen kimchi seasoning.

Third, as shown in Fig. 1 (a) (b) and 2 (b) of Fig. 1, frozen kimchi seasoned pieces processed into a frozen food type are put into an airtight package to be commercialized into a certain amount of product. At this time, as shown in (a) of FIG. 1, the frozen kimchi seasoning pieces may be individually sealed and then double-packed, which is a whole closed packing. As shown in (b) of FIG. 1, frozen kimchi seasoning pieces It can also be used to enclose a bag in a plastic bag or container containing a certain amount at once and then seal it once. In addition, as shown in (b) of FIG. 2, if a piece of frozen kimchi seasoning is to be prevented from being damaged even if it is contained in a protective container for contents, etc. In addition, the packaging method or method may be utilized in various ways.

1 (a) is a front state diagram of a frozen kimchi seasoning product applied to the double packing method commercialized by individually packaging each of the frozen kimchi spice pieces and then sealed in a whole product bag.

1 (b) is a front state diagram of a frozen kimchi spice products commercially packaged in a single product bag containing a certain amount of frozen kimchi spice pieces.

Figure 2 (a) of the frozen kimchi seasoning products when the customer thawed at room temperature to make kimchi, kimchi seasoning products, that is, radish, onion, garlic, ginger, green onions, red pepper powder, sugar, salt, glutinous rice, salted fish Grinding radishes or onions with special repulsion in the back, draining water slightly, and making it into a state of radish or onion juice to make kimchi seasoning products can prevent the kimchi seasoning products from falling out. State diagram shown.

Figure 2 (b) is a view showing the state of commercialized by packing the contents into a protective bag of the contents in order to prevent the frozen kimchi spice pieces, which are the contents of the frozen kimchi spice products are broken or broken again and then sealed in one product bag. .

<Description of the code | symbol about the principal part of drawing>

1: frozen kimchi flakes

2: frozen kimchi seasoning slices individual plastic wrapping paper

3: product name

4: Product vinyl wrapping paper

5: kimchi seasoning

6: radish juice

7: onion juice

8: contents protection plastic container

Claims (6)

Kimchi seasoning made by refrigerated distribution The sealed and vacuum-packed products are less than a few days fresh, and the ripening progresses. Frozen kimchi seasoning product method that is processed into frozen foods by freezing in a freezer compartment. Frozen kimchi seasoning products are used to make kimchi at room temperature and thawed at room temperature, such as radishes, onions, ginger, garlic, green onions, red pepper powder, salt, sugar, glutinous rice, and salted seafood. To prevent the fall of vegetables such as radish and onion vegetables, which recede, grind these vegetables, such as radishes and onions, drain the water slightly and mix them in the form of fresh radish or onion juice to make frozen kimchi seasoning products. How to prepare various kimchi seasoning. The frozen kimchi seasoned product is made into a piece of frozen sized kimchi seasoned by freezing it into pieces in the freezer, as shown in Fig. 1 (a) (b), to make it convenient for consumers to thaw. As shown in Fig. 1 (a), each piece of frozen kimchi seasoned pieces are individually sealed and then packed in a single bag or container as a whole, then double-packed and commercialized. As shown in Fig. 1 (b), the frozen kimchi seasoned pieces are packaged in a single product bag or container containing a certain amount and commercially packed. As shown in (b) of FIG. 2, the frozen kimchi spice pieces are packaged in a protective bag and the contents are sealed and packaged in a whole bag or container in consideration of the frozen kimchi spice pieces being broken or broken.

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