CN103238786A

CN103238786A - Convenient dumplings

Info

Publication number: CN103238786A
Application number: CN2012100324213A
Authority: CN
Inventors: 邹芸天
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-02-03
Filing date: 2012-02-03
Publication date: 2013-08-14

Abstract

The invention relates to convenient dumplings in fast food subclass in food type cooked food classification, and provides manufacturing and packaging of commercial fast dumplings; the convenient dumplings are formed by wrapping fillings by using raw wrappers and then sealing; cooked dumplings are placed in a plastic vacuum packaging bag; the dumplings are not stacked and adhesive with one another; the dumplings are put in dishes which are isolated with one another at first and then put in the vacuum bag to be packaged in vacuum; the vacuum packaged dumplings are sterilized at high temperature; the vacuum packaged dumplings are quickly frozen and preserved; the vacuum packaging bag is provided with a carrying hole and a notch indication; and a condiment bag for the dumplings is also placed in the commodity bag. Compared with the prior art, the convenient dumplings disclosed by the invention are more convenient, rapid and sanitary and used for fast foods.

Description

Convenient dumpling

Technical field: the convenient dumpling that relates to cooked minute type fast food group of a kind of foodstuff.

Background technology: dumpling is the traditional characteristics food of Chinese northern area.Manufacture method is that the meat, the dish that fritter mix filling with flavoring.Flour adds suitable quantity of water and becomes dough, seizes into and seizes the living musculus cutaneus that son is rolled out circle.Sealing moulding with living musculus cutaneus parcel filling then is exactly living dumpling.When now eating, now add thermal maturation.The water that is called of boiling of water cuts with scissors, and with the steamed dumpling that is called of cooking of steam, fries in shallow oil the lightly fried Chinese bread that is called of slaking with the stewing lid of oil drop water, with fried bag of being called of fried slaking.At first, when celebrating, send a party to escort the bride to the groom's home, when poly-friend, the Spring Festival holidays just beyond own bag in the family oneself boils dumpling, eat dumpling and just must now eat existing making to the dumpling shop, do not have the commercialization link of storage, transportation, sale.Because the making complexity of dumpling there is not commercialization again, so, after the nineties reform in last century, the commercial link that packed freezing living dumpling commodity have entered storage, transportation, sale has appearred.Along with open development, freezing living dumpling commodity enter Russia, the U.S., Japan, Europe etc. gradually.Now, if with in the countries and regions of state-owned trade, all can have freezing living dumpling commodity selling.Freezing living dumpling commodity are almost the same with the Chinese restaurant, become the symbol of Chinese diet culture.Freezing living dumpling only is semi-finished product, must could take food after the slaking after buying back.Many foreigners are allegedly arranged, exactly because do not grasp that boiling water cooks that water spot three opens boil method and make a noise out some jokes.The behind of joke has illustrated the existing freezing living dumpling inconvenience of tasting, and is not quick, is not suitable for the main body trend of modern social development.

Modern society's food main body of development trend is convenient, fast, health, health.For example the fast food face is exactly most typical example.Now, there is instant rice etc. to come out one after another again.As if this indicate the arrival in fast food epoch.I am from the little dumpling of just liking to eat grandmother's bag, and mother is not free to make dumplings, and just often buys freezing living dumpling and returns to boil.I think, should make into dumpling as the fast food face, buy heating a little and just can eat, and how convenient this has! Dumpling is the comprehensive of dish and meal, and its nutrition has been howed than the fast food face is abundant.Such snack dumpling appearance is certain to receive an acclaim.Those are petty many for the manual labour of China, the floating population that travels, go to school, and I also can be in the future a member among them.In journey or work, can be able to eat goluptious dumpling at any time easily and efficiently, the warmth that the people association is built up, relatives wish.

The problem that needs solution: a kind of making and packing of commercial snack dumpling are provided,

Summary of the invention: convenient dumpling is to wrap up the food that filling seals the moulding post curing by giving birth to musculus cutaneus, with the dumpling of plastic bag vacuum packing slaking; Dumpling does not pile up adhesion each other.Dumpling is contained in earlier in the dish of mutual isolation, puts into the vacuum bag Vacuum Package then.Vacuum-packed dumpling is handled through high-temperature sterilization.Vacuum-packed dumpling quick-frozen is preserved.Carry the indication of hole and clip on the vacuum packaging bag.Have in the commodity bag and be stained with the seasoning material package that dumpling is eaten.

Progressive and beneficial effect: convenient dumpling compared with prior art, dumpling is ripe, just needn't be by user's slaking again.Plastic bag vacuum packing can be with taste and the time of moisture to grow of effective preservation dumpling.Dumpling does not pile up adhesion each other when packing, favourable storage, transportation, sale, edible.Need not open bag, be placed directly in the hot water temperature a few minutes just can open and bag taken food.Perhaps cut off according to shearing index line, take out and be stained with seasoning material package and the table fork that dumpling is eaten.While carrying, from clip, irritate hot water with finger.Be placed on slow-witted a few minutes in bowl or the box then, just can with table fork be stained with flavoring beautiful eaten dumpling.This comparable existing freezing living dumpling is much more convenient, fast.

Implementation method: conveniently be described as follows:

One, dumpling is made

1 implied meaning: meat, the dish of chopping mix filling with flavoring.

2 roll leather: flour adds suitable quantity of water and becomes dough, seizes into and seizes the living musculus cutaneus that son is rolled out circle.

3 make dumplings: sealing moulding with living musculus cutaneus parcel filling is exactly living dumpling.Top operation also can be finished in dumpling machine.

Two, slaking final vacuum packing

4 boil dumpling; During the water boiling dumpling is cooked, the boiling bubble exceedes a pot time point cold water, pulls out after 15 minutes.

5 packing: the dumpling of pulling out places portioning on the panel sub-assembling platform, gets edible vacuum polybag and is placed on above the separator and balances, and from opening part is packed dumpling in bag, makes it in plastic foil is positioned at the hole of separator, reaches the adhesion of phase non-overlapping copies.Then separator and polybag are put into vacuum packing machine only with the polybag vacuum seal on the separator.Separator recycles.

6 sterilizations: vacuum-packed dumpling is put into the steam cage and is steamed taking-up after 20 minutes, cooling.

Three vacuum-packed post curings

7 living dumplings place on the panel sub-assembling platform, are contained in respectively in the pit of separator, pack in the polybag together with separator then, put into the vacuum packing machine vacuum seal.

8 slakings: vacuum-packed dumpling is put into the steam cage and is steamed taking-up after 20 minutes, cooling.

9 low tempertaure storages: cooled product is put into the instant freezer quick-frozen, stores under-10 ℃ of conditions.

Four carry shape of the mouth as one speaks convenient dumpling

10 prepare: have hollow to carry hole and shear line indication, bottom surface open-ended, dress dumpling on the edge sealing of vacuum plastic packaging bag.

11 make dumplings, vacuum packaging, slaking,, sterilization etc. is all carried out according to appeal.

Five commodity packagings::

12 flavorings are contained in to seal in bag, bottle, crowded pipe or the cups and dishes both becomes the flavoring bag.

13 get the commodity bag that meets food requirement, the vacuum-packed dumpling of packing into, seasoning material package, food fork and written material, seal then,

Claims

1. the convenient dumpling that relates to cooked minute type fast food group of a kind of foodstuff, dumpling are to wrap up the food that filling seals the moulding post curing by giving birth to musculus cutaneus, it is characterized in that the dumpling with the plastic bag vacuum packing slaking; Dumpling does not pile up adhesion each other.

2. convenient dumpling as claimed in claim 1 is characterized in that the dumpling in the vacuum bag is contained in earlier in the dish of mutual isolation, then Vacuum Package.

3. convenient dumpling as claimed in claim 1 is characterized in that vacuum-packed dumpling is through the high-temperature sterilization processing.

4. convenient dumpling as claimed in claim 1 is characterized in that vacuum-packed dumpling quick-frozen preservation.

5. convenient dumpling as claimed in claim 1 is characterized in that carrying on the vacuum packaging bag indication of hole and clip.

6. convenient dumpling as claimed in claim 1 is characterized in that having in the commodity bag and is stained with the seasoning material package that dumpling is eaten.