JP3094310U - Fried potato making machine - Google Patents

Abstract

(57) [Summary] [Object] To provide a roasted potato making device which is robust and durable even when formed only of a metal plate which can be manufactured at a low cost, and which can easily obtain an optimum baking load. A cylindrical main body formed of a metal plate is divided into upper and lower parts by a shielding plate, and a lower chamber is provided as a heat source chamber so that a gas stove A can be installed, and a discharge port is provided on an upper peripheral wall. The upper part is a double cylinder, the inner part is in the firing chamber 3,
The outside is formed in the adjustment chamber 4, a ventilation hole 42 is formed in the shielding plate on the bottom of the adjustment chamber, and the top of the peripheral wall of the baking chamber is formed lower than the top of the peripheral wall of the adjustment chamber. The cover 5 is crowned, and an appropriate outer cover 6 is crowned on the top of the main body.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

  The present invention relates to a baked potato maker.

[0002]

[Problems to be Solved by Prior Art and Invention]

  In a typical yam making machine called stone baking, a thin metal plate forms the upper and lower chambers, and The chamber is a calcination chamber with gravel inside, and the lower chamber is a kettle (combustion chamber) with heated gravel. The potatoes are submerged inside and baked. And adjust the position of the potato By adjusting the heat (adjusting the heat), the potatoes with the optimum baking condition are provided. Therefore, it is necessary to adjust the position of the potato in the baking chamber, and the baking work is complicated.

[0003]   Also, the above-mentioned baked potato maker made of a metal plate should be installed on the outer surface of the main body made of a metal plate. There is a problem in terms of heat efficiency because the heat release from the It is difficult to say, there is a problem that the life of the kettle is short because of the large changes over time.

[0004]   By the way, in order to simplify the baking work, a means for moving the potatoes in the baking chamber was provided. A device has been proposed. For example, in Japanese Utility Model Publication No. 6-24644, potatoes are stored. A structure for moving a rack in the firing chamber is disclosed. Registered utility model No. 30479 Japanese Patent Publication No. 84 discloses a device in which potatoes roll and move without being heated. Only However, in the equipment equipped with the above-mentioned potato transfer means, the baking chamber becomes large compared to the amount of potatoes, and the heat effect It becomes a problem in terms of efficiency, and the incorporation of the moving mechanism in the high temperature chamber increases the equipment manufacturing cost. Cause soaring.

[0005]   Furthermore, the present invention can be installed in a store such as a supermarket to bake and serve baked potatoes. It is a manufacturing device for use, and for the same purpose, registered utility model No. 3031598 Device has been proposed. In addition to the firing room, this equipment has an auxiliary room for the purpose of keeping heat. The feature is to have. However, baked potatoes are cooked and cooked each time, and the heat source can be adjusted. It is superior in terms of thermal efficiency to continue the prescribed heat retention. In the publication, the firing chamber Incorporating a heat insulating material into the surrounding wall of the And the device itself becomes expensive.

[0006]   Therefore, the present invention is robust and long-lasting even if it is made of only metal plates so that it can be manufactured at low cost. Proposal of a new baked potato maker, which can easily obtain the optimum baking amount It was done.

[0007]

[Means for solving the problem]

  In the baked potato maker according to the present invention, a cylindrical main body made of a metal plate is divided into upper and lower parts by a shield plate. The lower chamber is used as a heat source chamber so that a gas stove can be installed and the upper peripheral wall is Equipped with a discharge port, the upper part of the shield is a double cylinder, the inside is the firing chamber, and the outside is the adjustment chamber. Form a vent hole in the shielding plate on the bottom of the adjustment chamber, and adjust the top of the peripheral wall of the baking chamber to the adjustment chamber. It is formed lower than the top of the peripheral wall, and the top of the firing chamber is appropriately capped with an inner lid, It is characterized in that an appropriate outer lid is swept on the top.

[0008]   Therefore, gravel is spread in the firing chamber, raw potatoes are placed on the gravel, and the gas source is placed in the heat source chamber. When the gas stove is ignited by arranging the b The potatoes are steamed and baked by heating without heating, and the inner and outer lids of the baking chamber are not completely sealed. Instead, the steam resulting from the evaporation of water in the potato itself will be released to the outside. Is in the optimum baked condition. Moreover, since the firing chamber is covered with a double structure, the temperature of the firing chamber The degree distribution is uniform, and uneven burning hardly occurs. In addition, the heat of the heat source is reduced Optimal heat retention for the time can be easily implemented.

[0009]

[Embodiment]

  Next, an embodiment of the present invention will be described. The baked potato maker shown in the example is made of thin gold. It is manufactured with only a metal plate (thickness of about drum can) and has a diameter of 50 to 70 cm (6 0 cm is the optimum, and the values in parentheses below are for the case where the outer diameter is 60 cm. It is a thing. ), The shield plate 1 with a cylindrical main body having a height of 60 to 70 cm (65 cm). Is divided into two parts, the lower chamber is the heat source chamber 2, the upper chamber is a double cylinder, and the inside is the baking chamber. 3, the adjustment chamber 4 is formed on the outside.

[0010]   The heat source chamber 2 is about 1/2 (35 cm) of the total height, and the gas stove A can be installed. , A stove introduction port 22 is opened in the peripheral wall 21, and a position about 10 cm below the shielding plate 1 The discharge ports 23 are provided on all four sides of the peripheral wall.

[0011]   The firing chamber 3 is 3/4 (40 cm) of the outer diameter of the main body (outer diameter of the adjustment chamber 4) and has a height of 2 The height is about 0 cm and is 10 cm lower than the peripheral wall 41 of the adjustment chamber 4. .

[0012]   The adjusting chamber 4 is formed by forming a ventilation hole 42 in the shielding plate 1 which is the bottom surface in particular. This one The air outlet 42 may be of any type as long as the opening degree can be adjusted. It is preferable that the air vent 42 be appropriately closed to have a size capable of adjusting the opening degree.

[0013]   At the top of the baking chamber 3, the weight (one made of the same material) An outer lid which is capped with a lid 5 and further has a peripheral wall on the outer periphery at the top of the main body (top of the adjustment chamber 4). 5 is crowned. In particular, the crowns of the inner lid 5 and the outer lid 6 are not hermetically sealed, It is designed so that the lid is closed in such a way that there is a gap.

[0014]   Then, the gas stove A is introduced into the firing chamber 2, and the gravel B is introduced into the firing chamber 3 and the adjustment chamber 4. Lay. The gravel B in the baking chamber 3 is spread to a thickness of about 4 cm, and the adjusting chamber 4 has a ventilation port. Pause the degree required to adjust the opening degree of 42.

[0015]   Put the potatoes (sweet potatoes) C side by side without any difficulty and cover them with the inner lid 5 and the outer lid 6. I ignite Nuro A and cook the potatoes.

[0016]   Heat treatment of potatoes depends on the size of the potatoes, but it should be baked over high heat for about 40 to 50 minutes. If the surface of the rice cake is turned over just before it burns and then the heat is weakened for a while, heating continues for about 20 minutes. Since it is baked at a high temperature, the heat is reduced to low and then preheated to keep it warm.

[0017]   Particularly, the heat outlet of the heat source chamber 2 of the present invention is provided with an outlet 23 on the upper peripheral wall thereof to keep the heat in the heat source chamber. If the firing chamber 3 is surrounded by the adjustment chamber 4, the state can be made uniform. Both of them are covered with the inner lid 5, so that the temperature distribution in the baking chamber 3 is not easily affected by the outside air. Therefore, it becomes uniform, and uneven baking is unlikely to occur due to the difference in the position of the potato C. The vapor resulting from the evaporation of water is discharged to the outside through the gap between the unsealed inner lid 5 and outer lid 6. Therefore, the potatoes will be in the optimum baked condition.

[0018]   Moreover, hot air enters the adjusting chamber 4 through the ventilation holes 42 on the bottom surface, and the firing chamber 3 is heated with hot air. It is so wrapped that hot air can be introduced by adjusting the opening degree of the ventilation hole 42. You can also adjust the condition.

[0019]

[Effect of device]

  As described above, according to the present invention, the cylindrical body formed of the metal plate is divided into the upper and lower parts by the shield plate, and The chamber is the heat source chamber, the upper chamber is the double cylinder, the inside is the firing chamber and the outside is the adjustment chamber. Form a vent hole in the shielding plate on the bottom of the adjusting chamber, cover the baking chamber with an inner lid, and A sweet potato maker with an outer lid attached to the top of the body to store sweet potatoes in the baking chamber for cooking. Especially, the baking chamber has a double structure so that it is not affected by the outside air and the potatoes are uniformly applied. It realizes heat and is robust and long even if it is made of only metal plate so that it can be manufactured at low cost. We were able to provide the manufacturing equipment we had.

[Brief description of drawings]

FIG. 1 is an overall perspective view of an embodiment of the present invention.

FIG. 2 is a sectional view of the same portion.

FIG. 3 is a cross-sectional view showing the same usage state.

[Explanation of symbols]

1 Shield 2 heat source room 21 Perimeter wall 22 Stove introduction port 23 outlet 3 firing room 4 adjustment room 41 Perimeter wall 42 Vent 5 Inner lid 6 outer lid

Claims (3)

[Scope of utility model registration request] 1. A cylindrical main body made of a metal plate is divided into upper and lower parts by a shielding plate, a lower chamber is provided as a heat source chamber so that a gas stove can be installed, and a discharge port is provided on an upper peripheral wall so that the upper part of the shielding plate is doubled. As a cylindrical body, the inside is formed in the baking chamber, the outside is formed in the adjustment chamber, the ventilation plate is provided with a ventilation hole in the bottom of the adjustment chamber, and the top of the peripheral wall of the baking chamber is formed lower than the top of the adjustment chamber. A baked potato maker, characterized in that the top of the baking chamber is covered with an appropriate weight of the inner lid, and the top of the main body is covered with an appropriate outer lid. 2. The baked potato maker according to claim 1, wherein gravel is laid in the baking chamber and the adjusting chamber. 3. A cylindrical main body having a diameter of 50 to 70 cm and a firing chamber diameter of about 2/3 of the main body diameter.
The described baked potato maker.