JP3411249B2 - kitchenware - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking utensil used for cooking meat and vegetables (for example, barbecue), which is placed on a firearm such as a seven wheel or a stove.

[0002]

2. Description of the Related Art A conventional cookware for meat and vegetables cooks by heating a steel plate horizontally with a stove and a burning coal or charcoal underneath and placing the meat and vegetables on a heated iron plate. Was there. There is also a heating cooker in which a net is placed on a gas stove, and meat and vegetables are placed on it to cook.

[0003]

However, when attempting to cook meat or vegetables on an iron plate, heat is transferred only from the contact portion, so that uneven heating tends to occur when cooking meat. There was a problem. Further, in the case of the net, since the high temperature gas directly contacts the meat and vegetables, there is a problem that they are easily cooked but easily burnt. Especially when cooking vegetables, there was a problem such as partial carbonization because of the thinness. And in any case, when trying to cook different objects (for example, meat and vegetables) at the same time, it was difficult to control the heat. The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a cooking utensil capable of simultaneously cooking different food materials and optionally adjusting one of the heating powers.

[0004]

Means for Solving the Problems A cooking utensil according to the present invention for achieving the above object is a cooking utensil for use in cooking meat or vegetables by placing it on a firearm composed of a seven wheel or a stove, An opening is formed in the center and placed on the firearm,
A lower cooktop provided with an outer edge projecting on the outer circumference and an inner edge projecting on the inner circumference, and an upper cooktop arranged with a gap at a position directly above the opening of the lower cooktop. And have. Thereby, for example, grilling meat can be cooked on the upper cooking table and vegetables can be cooked on the lower cooking table, and different objects can be cooked. And depending on the case, the lower cooktop can also be used as a heat retaining tool.

In the cooking utensil according to the present invention, it is preferable that the upper cooking table is attached to the lower cooking table via adjustable lifting means. As a result, the heating power of the upper cooking table with respect to the lower cooking table can be adjusted, and cooking can be performed according to the food material. It is preferable that the elevating means includes a female screw formed inside the inner edge portion and a tubular male screw that is screwed into the female screw. Thereby, the upper cooking table can be easily moved up and down. Also,
It is preferable that the upper cooking table is composed of a mesh body, which allows the mesh body to be arranged above the firearm so that meat or the like can be baked.

[0006]

BEST MODE FOR CARRYING OUT THE INVENTION Next, referring to the attached drawings, an embodiment in which the present invention is embodied will be described to provide an understanding of the present invention. Here, FIG. 1 is a perspective view of a cookware according to a first embodiment of the present invention, FIG. 2 is a side view of an upper cooktop of the cookware, and FIG. 3 is a sectional view of a lower cooktop of the cookware. FIG. 4 is a side view of an upper cooktop of the cooking utensil according to the second embodiment of the present invention, and FIG. 5 is a perspective view of the cooking utensil according to the third embodiment of the present invention.

As shown in FIGS. 1 to 3, a cooking utensil 10 according to a first embodiment of the present invention has a substantially rectangular lower cooktop 11 with rounded corners in plan view and a screw fitting to the lower cooktop 11. And a net 12 which is an example of an upper cooking table whose vertical position can be adjusted. These will be described in detail below.

As shown in FIGS. 1 and 3, the lower cooktop 1
Reference numeral 1 denotes a metal having sufficient strength such as iron (or stainless steel), and an outer edge portion 1 protruding upward on the outer periphery.
It has a base plate 14 having three. An opening 14a is formed in the center of the base plate 14 and an inner edge portion 1 that protrudes around the inside of the opening 14a is formed.
It is equipped with 5. A female screw (consisting of a square screw) 16 is formed inside the inner edge portion 15. The height of the outer edge portion 13 is sufficient if it has a height of about 5 to 15 mm with respect to the surface of the base plate 14, but the present invention is applicable even if it is lower or higher. The height of the inner edge portion 15 is about 5 to 30 mm from the surface of the base plate 14, and the inner edge portion 1
5 may project downward, but the fact that the lower surface of the inner edge portion 15 is the same as the back surface of the base plate 14 is stable when the lower cooking table 11 is placed. Here, the outer edge portion 13 and the inner edge portion 15
It is also possible to make the height of the pot higher (for example, about 3 to 10 cm) to form an annular pot.

The outside dimension of the base plate 14 is 30 to 50 cm on a side.
It is preferable for the family to use it, but when it is used by a large number of people in a meat restaurant or the like, it may be larger. In addition, when applied to a person living alone, one side may be smaller. Although the planar shape of the base plate 14 is square in this embodiment, it may be rectangular. The thickness of the base plate 14 is about 1 to 5 mm, but it is preferable to use a thicker material within a range in which it can be transported in terms of heat retention and baking conditions.

A mesh 12 is arranged immediately above the opening 14a of the lower cooking table 11 with a gap. As shown in FIG. 2, the mesh 12 is made of stainless steel, iron, or the like and has a pitch of 4. It has a net 17 of about 20 mm and a frame edge 18 around it. A plurality of support rods 1 are provided below the frame edge 18.
9 is provided, and the lower end of the support rod 19 is fixed to the upper end of a screw cylinder 21 having a tubular male screw (consisting of a square screw) 20 formed on the outside. The male screw 20 is the female screw 1
It is adapted to be screwed with 6 and constitutes a lifting means for the net body 12. The pitch of the male screw 20 and the female screw 16 is 4 to 1
When the screw cylinder 21 is rotated to about 0 mm, the vertical distance between the upper cooking table and the lower cooking table 11 made of the net 12 can be changed. The male screw 20 and the female screw 16 may be two-threaded or three-threaded screws.

Therefore, when the cooking utensil 10 is used, the cooking utensil 10 is placed on a seven wheel 23 (or a stove), which is an example of a firearm, via Gotoku (not shown) and heated. The hot gas from the seven wheels 23 is discharged from the center of the screw cylinder 21 and placed on the net 12 (for example,
(Meat) is heated. On the other hand, a part of the high-temperature gas flows radially outward from the gap of Gokutoku to heat the lower cooktop 11,
The base plate 14 is heated so that the vegetables and the like placed on the base plate 14 can be cooked. It is preferable that oil or the like is put on the base plate 14. The upper cooking table including the lower cooking table 11 and the net 12 has different heating power depending on the size of the seven wheels 23 and the type and amount of the fuel used.
The height of the upper cooking table (that is, the net 12) is adjusted through the elevating means including the female screw 16 and the female screw 16. As a result, both sides can be provided with appropriate firepower.

Next, a cooking utensil according to a second embodiment of the present invention shown in FIG. 4 will be described. In this embodiment, the iron plate 26 is used as an example of the upper cooking table. The lower cooking table is the same as the lower cooking table 11 according to the first embodiment. The iron plate 26 has a circular shape in plan view and has an outer edge portion 27 having a low height (5 to 10 mm) around the periphery. A support rod 19a is provided below the iron plate 26, and an end of the support rod 19a has a male screw 20 formed on the outside thereof.
It is fixed to the upper end of 1. In use, the male screw 20 is screwed onto the female screw 16 of the lower cooking table 11 as in the cooking device 10. Then, this cooking utensil is used by placing it on a firearm such as a seven wheel or a stove. A barbecue was performed on the iron plate 26, and the cooked meat and vegetables were placed on the lower cooking table 11.
It can be placed on top of and kept warm.

FIG. 5 illustrates a cooking utensil 29 according to a third embodiment of the present invention, which is the same as that of the first embodiment except that the lower cooktop 30 has a circular shape. It is the same as the cooking utensil 10 concerned. An outer edge portion 32 having a height of 5 to 30 mm from the surface of the base plate 31 around the outer side of the lower cooking table 30.
Are formed. By making the lower cooking table 30 circular, the heat from the firearm is made uniform, and uneven burning and the like are reduced.

In the above-mentioned embodiment, the whole is made of iron or stainless, but in some cases, the present invention is also applied to the case of being made of other metal (for example, copper, brass, aluminum, etc.). Furthermore, in the above-described embodiment, the number is specifically shown and described, but the present invention is not limited to this number. In the above-described embodiment, the upper cooking table is a net or an iron plate, but it may be a slit group in which a plurality of parallel pieces are arranged with a small gap. Further, although the elevating means is constituted by the screw mechanism, it is also possible to use another attachment for stepwise switching.

[0015]

The cooking utensil according to claims 1 to 3 has an opening formed in the center and is placed on a firearm, and an outer edge portion protruding to the outer periphery and an inner edge portion protruding to the inner periphery are respectively provided. Since it has the lower cooking table provided and the upper cooking table arranged with a gap directly above the opening of the lower cooking table, there are two heating places in the cooking device, and the type of food Can be cooked accordingly. Further, since the upper cooking table is in a place where the heat is strong and the temperature is higher than that of the lower cooking table, it is possible to keep the food cooked on the upper cooking table and the food cooked on the lower cooking table on the lower cooking table. Further, since the upper cooking table is attached to the lower cooking table via the adjustable lifting means, the heating power can be adjusted, and by this, the fine heating power with a good balance between the upper cooking table and the lower cooking table. Can be adjusted. In the cooking utensil according to the second aspect , since the elevating means is composed of the female screw formed inside the inner edge portion and the tubular male screw screwed with the female screw, the structure is simple and the longevity is long. It is possible to provide a cooking utensil having the same. Further, in the cooking utensil according to claim 3 , since the upper cooking table is made of a net, it is possible to cook with direct fire, and further, the lower cooking table is a plate. You can do another cooking that does not hit.

[Brief description of drawings]

FIG. 1 is a perspective view of a cooking utensil according to a first embodiment of the present invention.

FIG. 2 is a side view of an upper cooktop of the cooking utensil.

FIG. 3 is a cross-sectional view of a lower cooktop of the cooking utensil.

FIG. 4 is a side view of an upper cooktop of the cooking utensil according to the second embodiment of the present invention.

FIG. 5 is a perspective view of a cooking utensil according to a third embodiment of the present invention.

[Explanation of symbols]

10: cookware, 11: lower cooktop, 12: net (upper cooktop), 13: outer edge portion, 14: base plate, 14a: opening, 1
5: inner edge portion, 16: female screw, 17: net, 18: frame edge, 1
9, 19a: Support rod, 20: Male screw, 21: Screw cylinder, 23: Seven wheels, 26: Iron plate (upper cooktop), 27: Outer edge portion, 29: Cookware, 30: Lower cooktop, 31: Base plate, Three
2: Outer edge

Claims (3)

(57) [Claims] 1. A cooking utensil for use in cooking meat or vegetables, which is placed on a firearm consisting of seven wheels, a stove, etc., and has an opening formed in the center and is placed on the firearm. A lower cooktop provided with an outer edge projecting on the outer circumference and an inner edge projecting on the inner circumference, and an upper cooktop arranged with a gap at a position directly above the opening of the lower cooktop. have a door, moreover, said on the kitchen table is through an adjustable lifting means
Then , the cooking utensil is attached to the lower cooking table . 2. The cooking utensil according to claim 1 , wherein the elevating means is a female screw formed inside the inner edge portion,
A cooking utensil characterized by comprising a tubular male screw that is screwed into the female screw. 3. The cooking utensil according to any one of claims 1 and 2 , wherein the upper cooktop comprises a net.