JP3090918B1 - Cooking device - Google Patents

Abstract

[Problem] To be used in a dish where it is preferable to remove unnecessary substances such as excess water generated during cooking, such as a grilled meat dish, and a dish which is difficult to cook if a cooking surface has a hole. Also,
A heating cooking device that can be suitably used for each is provided. A cooking plate (2) of a heating cooking device (1) is provided with a discharge hole (6) from which unnecessary substances such as excess water generated during cooking can be discharged. Then, a receiving member 9 for receiving the unnecessary object falling from the discharge hole 6 is disposed below the discharge hole 6. Further, a lid member 7 for closing the discharge hole 6 is detachably attached to the discharge hole 6. Then, when cooking a dish in which it is preferable to remove the unnecessary material, the lid 7 is removed from the discharge hole 6.
In the case of cooking a dish that has a hole in the cooking surface T of the cooking plate 2 and is defective, a lid 7 is attached to the discharge hole 6 to close the discharge hole 6.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heating / cooking apparatus that can heat a cooking plate using a heating element that generates heat by electricity.

[0002]

2. Description of the Related Art As a conventional heating cooking apparatus, for example, Japanese Patent Laid-Open No. 6-3028 is disclosed.
There is a heating cooking device as disclosed in Japanese Patent Publication No. 53-53.
In this cooking device, a discharge hole for discharging extra water and unnecessary substances generated during cooking is opened in the cooking surface of the cooking plate, and the unnecessary substance is received below the discharge hole. Receiving material was arranged. Therefore, this cooking device was suitably used as a cooking device for cooking in which it is preferable to remove the unnecessary material such as grilled meat dishes.

However, in this conventional cooking device, since a discharge hole is formed in the cooking surface, for example, when cooking a dish which is difficult to cook if the cooking surface such as okonomiyaki or yakisoba is clear. However, there is a problem that those foods fall from the discharge holes. Also, there is a problem that a wide cooking surface cannot be secured depending on the positions of the discharge holes formed in the cooking surface and the number of the discharge holes. For this reason, the conventional heating cooking apparatus is not suitable for cooking that is difficult to cook if the cooking surface has holes, or for cooking that requires a wide cooking surface.

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned conventional problems, and has as its object to prepare a dish, such as a grilled meat dish, in which it is preferable to remove the unnecessary material.
Another object of the present invention is to provide a heating cooking apparatus that can be suitably used for cooking that is difficult to cook if the cooking surface has a hole, and for cooking that requires a wide cooking surface.

[0005] Another object of the present invention is to remove unnecessary objects.
An object of the present invention is to provide a heating cooking device that can be easily disposed of during cooking or during cooking.

[0006]

Means for Solving the Problems A heating cooking apparatus according to the present invention has the following configuration to achieve the above object. That is, the heating cooking device according to the first aspect of the present invention includes a cooking plate that is heated by a heating element that generates heat by electricity, and a container that detachably stores the cooking plate. The cooking plate is provided with a discharge hole for discharging unnecessary substances such as excess water generated during cooking, and the lower side of the discharge hole receives the unnecessary substance dropped from the discharge hole. And a cover member for closing the discharge hole is detachably attached to the discharge hole. And the upper surface of the lid material
The lid material is attached to the discharge hole.
To form a cooking surface that is continuous with the cooking surface of the cooking plate.
To achieve. Thereby, for example, when cooking a dish in which it is preferable to remove the unnecessary material such as a grilled meat dish,
The lid is removed from the discharge hole of the cooking plate. Then, during or during cooking, the unnecessary matter is discharged to the receiving material through the discharge hole. In addition, for example, when cooking a defective dish such as okonomiyaki or yakisoba, which has a hole in the cooking surface of the cooking plate, a lid is attached to the discharge hole to close the discharge hole. As a result, ingredients such as okonomiyaki and yakisoba do not fall from the discharge holes during cooking. And the upper surface of the lid material is
A cooking surface continuous with the cooking surface of the cooking plate is formed.
So that the top of the lid can be used as a cooking surface
A cooking surface is secured.

[0007] A heating control according to the second aspect of the present invention.
As in the case of a treatment device,
Is a cover body that can cover the top of the discharge hole.
The discharge hole cover provided is detachably attached, and
The peripheral wall of the cover body has an opening connected to the discharge hole.
Preferably, a mouth is formed. This allows the exhaust hole
Is covered by a vent cover with an opening
This makes it difficult for food to fall into the
Unnecessary substances such as are removed from the discharge hole through the opening.
I will

According to a third aspect of the present invention, the receiving member is detachably attached to the container via a receiving member attaching portion provided on the container. It is desirable. Thereby, the receiving material in which the unnecessary materials are accumulated can be removed from the receiving material attaching portion of the container, and the unnecessary materials can be processed.

[0009] Further, as in the heating cooking apparatus according to the fourth aspect of the present invention, the discharge hole is provided substantially at the center of the cooking surface of the cooking plate. It is desirable to be inclined downward toward the discharge hole. Thus, the unnecessary matter, particularly, moisture and the like is easily discharged from the discharge hole provided substantially at the center of the cooking surface of the cooking plate to the receiving material so as to slide down the inclined cooking surface.

[0010] Further, as in the heating cooking device according to the fifth aspect of the present invention, the receiving material attaching portion has an opening,
The receiving member is desirably attached so as to be supported by a peripheral portion of the opening by being inserted into the opening from the bottom side. Thus, the receiving member is easily attached to the container by being inserted into the opening, and is easily removed from the container.

[0011]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a first embodiment of a cooking device according to the present invention will be described with reference to the drawings.

Reference numeral 1 denotes a cooking plate 2 heated by a heating element H such as a sheath heater that generates heat by electricity.
And a container 3 in which the cooking plate 2 is detachably stored.

The cooking plate 2 is made of a metal having a substantially circular shape in a plan view.
Is erected. Inside the upper portion of the peripheral wall portion 4, a step portion 4a on which a cooking plate lid F (indicated by a two-dot chain line in FIG. 2) is placed is provided.

On the upper surface 5a of the bottom 5 of the cooking plate 2,
A cooking surface T is formed, and a discharge hole 6 having a circular shape in a plan view is formed substantially at the center of the cooking surface T, and the cooking surface T is inclined downward toward the discharge hole 6. ing. The discharge hole 6 is for discharging extraneous matter such as excess water and juice generated during cooking, and is inclined downward toward the center of the hole as it goes downward. It has. Further, a lid member 7 for closing the discharge hole 6 is detachably attached to the discharge hole 6. On the side surface of the lid member 7, an inclined surface 7 a that is in contact with the inclined surface 6 a of the discharge hole 6 is formed by attaching the lid member 7 to the discharge hole 6. Also, on the upper surface 7b of the lid member 7, the lid member 7
Is attached to the discharge hole 6 to form a cooking surface T that is continuous with the cooking surface T of the cooking plate 2. The lid 7 is attached such that the inclined surface 7a is exactly in contact with and supported by the inclined surface 6a of the discharge hole 6, and the upper surface 7b of the lid 7 is The cooking surface T is continuous with the surface T.
In addition, it is desirable that the cooking surface T of the cooking plate 2 and the lid 7 be coated with a fluororesin as needed.

A receiving member 9 for receiving the unnecessary object falling from the discharging hole 6 is provided below the discharging hole 6 so as to be detachably attached to a receiving member mounting portion 13 described later. I have. The receiving member 9 is formed of a container made of metal, synthetic resin, or the like, which is formed so as to be tapered toward the lower side, and has an opening 9 a which is larger than the discharge hole 6 on the upper side. ing. Therefore, the unnecessary matter falling from the discharge hole 6 is removed by the opening 9a.
Can be reliably taken into the receiving material 9.

On the back surface of the cooking plate 2, the heating element H is laid so as to surround the discharge hole 6 so as to largely surround the discharge hole 6 and not to be exposed to the outside. I have. And the heating element H is
It is connected to a connector pin 10a of an electric connection socket 10 provided on the periphery of the cooking plate 2, and an electric connection plug (not shown) is connected to the electric connection socket 10.
Is connected, the heating element H generates heat by electricity.

On the lower side of the cooking plate 2, there are provided a plurality of projections 11, 11 as mounting portions, which are fitted into holes 15, 15 as mounting portions of the container 3, which will be described later. In the embodiment, four) are provided.

The container 3 is a container made of a synthetic resin having a substantially circular shape in a plan view, and is formed at a substantially center of the bottom portion 12 of the container 3 with a radius substantially half the radius of the container 3. A first through hole 12a is provided. A plurality (four in the illustrated embodiment) is provided substantially at the center of the first through hole 12a, that is, substantially at the center of the bottom of the container 3.
The receiving material mounting portion 13 supported by the supporting members 13a, 13a is provided. This receiving material mounting portion 13
An opening 13b is provided, and the receiving member 9 is attached so as to be supported by a peripheral portion 13c of the opening 13b by being inserted into the opening 13b from the bottom 9b side. A plurality of second through-holes 12b, 12b (16 locations in the illustrated embodiment) are formed around the first through-hole 12a. The heated air in the housing 3 is supplied to the first through holes 12a.
And the second through hole 12b, 12b
And the material cost of the container 3 is reduced.

The bottom portion 14 of the container 3 has holes 15 as the attached portions. When the cooking plate 2 is stored in the container 3, the projections 1 of the cooking plate 2 are provided.
It is provided at a position facing 1 and 11. The cooking plates 2 are detachably attached to the container 3 by fitting the projections 11 of the cooking plate 2 into the holes 15, 15, respectively. In the peripheral wall 16 of the container 3, a through hole 16a through which the electrical connection socket 10 of the cooking plate 2 is passed.
The electrical connection socket 10 is exposed from the housing 3 so as to protrude from the through hole 16a.

Next, the heating and cooking apparatus 1 having the above-described configuration will be described.
How to use will be described. This cooking device 1
When cooking a dish in which it is preferable to remove the unnecessary material such as a grilled meat dish, the lid 7 is removed from the discharge hole 6 of the cooking plate 2. Then, during or during cooking, the unnecessary matter is discharged to the receiving member 9 through the discharge hole 6. At this time, since the cooking surface T of the cooking plate 2 is inclined downward toward the discharge hole 6, the unnecessary matter, particularly, moisture, etc. slides down the inclined cooking surface T, 2 is easily discharged from the discharge hole 6 provided substantially at the center of the cooking surface T to the receiving material 9. When the unnecessary material is accumulated in the receiving material 9, the cooking plate 2 is removed from the container 3, and then the receiving material 9 in which the unnecessary material is accumulated is removed from the receiving material attaching portion 13 of the container 3, The unnecessary material is processed. Then, the receiving material 9 that has processed the unnecessary material is inserted into the opening of the receiving material attaching portion 13 and returned to the container 3. Thereafter, the electrical connection socket 10 of the cooking plate 2 is inserted into the through hole 16 a of the container 3. At the same time as the projection 1 of the cooking plate 2
1 and 11 are fitted into the holes 15 and 15 of the container 3,
The cooking plate 2 is housed in the housing 3.

In the case of cooking a dish that has a hole in the cooking surface T of the cooking plate 2 such as okonomiyaki or fried noodles, a lid 7 is attached to the discharge hole 6 and the discharge hole is attached. Block 6. Then, ingredients such as okonomiyaki and yakisoba do not fall from the discharge hole 6 during cooking. The upper surface 7b of the lid 7 is formed with a cooking surface that is continuous with the cooking surface T of the cooking plate 2. Therefore, the upper surface 7b of the lid 7 can be used as the cooking surface T, and the wide cooking surface T Can be secured. Therefore, it is possible to cook dishes requiring a wide cooking surface T.

According to the heating cooking apparatus shown in the first embodiment, the lid 7 is removed from the discharge hole 6 formed in the cooking plate 2 or the lid 7 is attached to the discharge hole 6. In this way, it is preferable to remove the unnecessary material such as a grilled meat dish,
It can be suitably used for dishes that are difficult to cook if they have holes, and for dishes that require a wide cooking surface T.

The unnecessary material, especially water, slides down the inclined cooking surface T and passes through the receiving hole 9 through the discharge hole 6 provided substantially at the center of the cooking surface T of the cooking plate 2.
The waste can be easily disposed of during cooking or during cooking. In addition, since the discharge hole 6 has the inclined surface 6a that is inclined toward the center of the hole as it goes downward, the waste can be more easily disposed of.

Further, the receiving member 9 can be easily attached to the container 3, and the receiving member 9 can be easily removed from the container 3. Therefore, it becomes easy to treat the unnecessary materials accumulated in the receiving material 9.

Further, by attaching the lid 7 to the discharge hole 6, the upper surface 7b of the lid 7 can be used as a cooking surface T, and a wide cooking surface T is ensured. Can easily cook defective dishes or dishes requiring a wide cooking surface T. Further, the lid 7
Is formed with an inclined surface 7a that abuts the inclined surface 6a of the discharge hole 6, so that water or juice generated when cooking requiring a wide cooking surface T is discharged to the discharge hole 6. Infiltration can be prevented to some extent.

The cooking device 1 according to the present invention is not limited to the above-described embodiment, and various other modifications are possible. For example, the cooking surface T of the cooking plate 2 does not necessarily need to be inclined downward toward the discharge hole 6.

Further, the heating element H may be independently exposed and disposed below the cooking plate 2 without being buried on the back side of the cooking plate 2.

The receiving member 9 is inserted into the opening 13b of the receiving member mounting portion 13 so that the opening 1
Although it is attached so as to be supported by the peripheral portion 13c of 3b, it may be detachably attached to the receiving member attaching portion by other attaching means.
For example, the receiving material attaching portion includes a female screw portion, and the receiving material is
It may have a male screw part screwed into the female screw part,
The receiving member may be detachably attached to the receiving member attaching portion by screwing the female screw portion and the male screw portion.
Further, the receiving material attaching portion does not necessarily need to be provided in the container 3 and may be provided independently so as to be located between the container 3 and the cooking plate 2.

The shape of the receiving member 9 may be, for example, a cylindrical shape or any other shape as long as it can receive the unnecessary object falling from the discharge hole 6, and is not limited to the above-described shape. . Moreover, the receiving material mounting portion 13
Need not necessarily be provided. For example, the receiving member may be a concave portion provided integrally with the container 3.

The cover 7 may have any shape as long as it covers the discharge hole 6 .

Further, the heating cooking apparatus which can implement the present invention may have the following form. For example, the heating element H may be stretched in any way as long as it is stretched on the back surface of the cooking plate 2 so as to avoid the discharge hole 6. For example, as in the cooking device 20 of the second embodiment shown in FIG. 5, the heating element H (indicated by a broken line in FIG. 5) is stretched so as to be divided into two parts with the discharge hole 6 interposed therebetween. It may be toured.

Further, as in the heating cooking device 22 of the third embodiment shown in FIG. 6, the discharge holes 6 may be provided at two or more places other than the center of the cooking plate 23.

The cooking plate 2 according to the present invention does not necessarily have to be circular in plan view. For example, the heating and cooking apparatus 2 according to the fourth embodiment shown in FIGS.
Like the cooking device 25 of the fourth and fifth embodiments, the cooking plates 26 and 27 may have a rectangular shape in plan view, a square shape, or other shapes. Moreover, the discharge holes 6 may be provided at the corners of the cooking plate 27 as in the heating cooking device 25 of the fifth embodiment. The discharge hole 6 may of course be a hole having a shape other than a circular shape in a plan view, as long as the unnecessary material can be discharged.

When cooking a dish, such as a grilled meat dish, from which the unnecessary matter is preferably removed, as in the heating and cooking apparatus 28 of the sixth embodiment shown in FIGS. A discharge hole cover 30 capable of covering the upper part of the discharge hole 6 from which the material 7 has been removed as if the dish was face down may be detachably attached. The discharge hole cover 30 includes a circular cover body 30a having a diameter larger than that of the discharge hole 6, and the upper wall portion 31 is provided with cooked foods or the like (for grilled meat dishes, baked meat, etc.). It can be put on. In addition, the upper wall 3
On the upper surface of 1, there are provided grooves M, M which are formed so as to extend radially and which are inclined downward toward the peripheral wall portion 33, so that, for example, baked meat is placed on the upper wall portion 31. The oil coming out of the meat flows down through the grooves M, M. In addition, the discharge hole cover 30
A plurality of insertion portions 32, 32 are projected from the back side of the device, and these insertion portions 32, 32 are inserted into the discharge holes 6, so that the discharge hole cover 30 is attached to the discharge holes 6. I have. The peripheral wall 3 of the cover body 30a
3 is provided with a plurality of openings 33a, 33a connected to the discharge holes 6, and unnecessary substances such as moisture flowing into the openings 33a, 33a are discharged to the discharge holes 6 as they are. . Thus, the openings 33a, 3
By covering the upper part of the discharge hole 6 with the discharge hole cover 30 provided with 3a, it becomes difficult for the food material to drop into the discharge hole 6. Then, the unnecessary matter such as moisture is removed from the opening 33a,
It can be easily removed from the discharge hole 6 via 33a.

[0035]

According to the heating cooking apparatus of the first aspect, the meat can be cooked by removing the lid material from the discharge hole formed in the cooking plate or attaching the lid material to the discharge hole. For example, the present invention can be suitably used for a dish in which unnecessary substances such as excess moisture are preferably removed, and a dish in which a hole is formed in a cooking surface and cooking is difficult. In addition, the top surface of the lid is a cooking surface
And a wide cooking surface is secured.

Further, the cooking device according to claim 2
According to the above, an opening is provided above the discharge hole and in the peripheral wall.
The food is covered by the drain hole cover
Unnecessary items such as moisture as well as falling down
Can be easily removed from the drain hole through the opening.
Can be.

In addition, according to the heating cooking device of the third aspect , it is easy to treat unnecessary substances accumulated in the receiving material.

In addition, according to the heating cooking apparatus of the fourth aspect , in addition to the above, unnecessary substances, especially moisture, are provided substantially at the center of the cooking surface of the cooking plate so as to slide down the inclined cooking surface. Since the waste is discharged to the receiving material through the discharge hole, the unnecessary material can be easily disposed of during or during cooking.

In addition, according to the cooking device of the fifth aspect , the receiving material can be easily attached to the container, and the receiving material can be easily removed from the container. .

[Brief description of the drawings]

FIG. 1 is a plan view of a first embodiment of a cooking device according to the present invention.

FIG. 2 is an enlarged sectional view taken along line AA in FIG.

FIG. 3B shows the state of FIG. 2 with the lid material removed.
Enlarged sectional view

FIG. 4 is a plan view of a container of the heating and cooking device shown in FIG. 1;

FIG. 5 is a schematic plan view of a cooking plate of a heating cooking device according to a second embodiment of the present invention.

FIG. 6 is a schematic plan view of a cooking plate of a heating cooking device according to a third embodiment of the present invention.

FIG. 7 is a schematic plan view of a cooking plate of a heating cooking device according to a fourth embodiment of the present invention.

FIG. 8 is a schematic plan view of a cooking plate of a heating cooking device according to a fifth embodiment of the present invention.

FIG. 9 is an enlarged vertical sectional view of a main part of a heating cooking device according to a sixth embodiment of the present invention.

FIG. 10 is an enlarged plan view of a main part, similarly.

[Explanation of symbols]

 1, 20, 22, 24, 25, 28 Cooking device 2, 21, 23, 26, 27, 29 Cooking plate 3 Container 6 Discharge hole 7 Lid 7b Upper surface of lid 9 Receiving material 9b Bottom of receiving material 13 Receiving material mounting portion 13b Opening portion 13c Peripheral portion 30 Discharge hole cover 30a Cover body 33 Peripheral wall portion 33a Opening H Heating element T Cooking surface

Claims (5)

(57) [Claims] 1. A cooking plate that is heated by a heating element that generates heat by electricity, and a housing body in which the cooking plate is removably housed, wherein the cooking plate has excess moisture generated during cooking. A discharge hole for discharging unnecessary materials such as is provided, a receiving material for receiving the unnecessary material falling from the discharge hole is disposed below the discharge hole, and the discharge hole has A lid for closing the discharge hole is detachably attached , and the upper surface of the lid is attached to the discharge hole.
Is connected to the cooking surface of the cooking plate.
A cooking device characterized by forming a cooking surface . 2. The discharge hole from which the lid material has been removed,
Equipped with a cover body that can cover the upper part of the discharge hole
The drain hole cover is detachably attached, and
An opening leading to the discharge hole is formed on the peripheral wall of the cover body.
The heating according to claim 1, wherein the heating is performed.
Cooking equipment. Wherein the receiving member, the through receiving member mounting portion provided on the container, the heating cooking apparatus according to claim 1 or 2, characterized in that it is removably attached to the housing body . 4. The discharge hole is provided substantially at the center of the cooking surface of the cooking plate, and the cooking surface of the cooking plate is inclined downward toward the discharge hole. The cooking device according to any one of claims 1 to 3, wherein 5. The receiving member mounting portion has an opening, and the receiving member is inserted into the opening from a bottom side thereof so as to be mounted so as to be supported by a peripheral portion of the opening. The cooking device according to any one of claims 1 to 4 , wherein