JP3090583U - Deep-fried fried casserole fried pot with filter - Google Patents

Abstract

(57) [Summary] (Modifications required) [Problem] When making fried food in a lunch box, he wants to quickly fry the fried food even if he is busy in the morning. Also, I want to put deep-fried food in my lunch box every day, so I want to make it easier to dispose of oil and reduce waste of oil. I want to fry twice. An overhang is made on the lower part of the inside of the pot inside the pot, so that an oil fryer can be placed on the pot. Submerge the hand-operated colander in the fryer pan. When the fried food is fried, lift the handle of the colander and place it at an angle several degrees so that it hangs on the overhang inside the pan. After removing the fried food, discard the frying in the basket at once. Put the colander back in the pot, cover it, and store the oil with the pot.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention attaches components to the upper part of the fryer pan, and also attaches the parts to the lower part of the fine colander that doubles as oil and fries, so that the oil fry colander can be fixed directly above the pan. At the same time, the fried dregs oil is also removed.

[0002]

[Prior art]

 Before frying, sink a fine metal colander into the pan and lift it up as soon as the frying is raised.Dry the oil while lifting it on the pan for a few seconds, or move it to another place to remove the oil. Was cut.

[0003]

[Problems to be solved by the invention]

 When making fried foods for lunch making, you should be busy in the morning and pick up the fried foods as quickly as possible. Also, I want to put deep-fried food in my lunch box every day, so I want to make it easier to clean up oil and reduce waste of oil. I want to fry twice.

[0004]

[Means for solving the problem]

 Make an overhang on the inside of the pot and on the lower outside of the bar so that the oil fryer can be placed on the pot.

[0005]

[Embodiment of the invention]

 Submerge the hand-operated colander in the fryer pan, and when the fried food is raised, raise the handle of the colander and place it at an angle several degrees so that it hangs over the overhang inside the pan. After removing the fried food, discard the frying in the basket at once. Put the colander back in the pot, cover it, and store the oil with the pot.

[Effect of the invention]

 Oil can be removed quickly for frying. Oil splashing can be prevented at the overhang inside the pot. You can easily clean up fried scum. You can fry twice quickly. Storage of oil and preparation of the next fried food are easy.

[Brief description of the drawings]

FIG. 1 is a view of the present invention when fried oil is drained.

FIG. 2 is a view of the present invention when fried.

FIG. 3 is a top view of only the fry pan of the present invention.

FIG. 4 is a diagram showing only the fried casserole of the present invention as viewed from directly above.

[Explanation of symbols]

 1 fry pan 2 overhang inside fry pan 3 fry basin 4 overhang outside

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[Procedure amendment]

[Submission date] July 10, 2002 (2002.7.1)
0)

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] Claims for utility model registration

[Correction method] Change

[Correction contents]

[Utility model registration claims]

Claims (1)

[Utility model registration claims] 1. A fryer pan characterized by facilitating storage of oil, fried cake, fried cake, fried twice and fried food.