JPH0534616Y2 - - Google Patents

Description

[Detailed explanation of the idea]

【0001】

[Industrial Application Field] The present invention relates to a commercial deep-frying pot suitable for cooking fried tofu such as tempura in small restaurants etc. between other dishes.

【0002】

BACKGROUND ART In small restaurants, fried tofu dishes such as tempura are just one of the other dishes, and are cooked between other dishes. In this way, in order to quickly provide high-quality fried food to customers in a limited space, the performance required of a deep-frying pot is such that it must be interrupted during business hours for oil changes and heating. It is not something that must be done. Heating can be handled by keeping the heat low, but changing the oil will cause the oil to deteriorate to the point where it will no longer be able to provide high-quality fried foods, so contamination must be prevented at every step. Traditionally, when cooking tempura, etc., a lot of dregs are left floating in the used tempura oil. This poses a problem in that it is time consuming and leaves a residue after scooping, making it difficult to prevent the oil from deteriorating. A proposal to solve this problem has been made, for example, in Utility Model No. 3-4188. This device consists of an outer container, an inner container, a replacement container for accommodating the object to be oil-treated, and a donut plate, each of which has a substantially similar shape, with an inverted conical upper portion and a cylindrical lower portion. In addition, the inverted conical parts of the outer container and inner container are equipped with support protrusions, and the lower part of the inner container has a fine mesh, and the lower part of the replacement container has a coarse mesh. A mesh is provided, and when heat-treating the object to be cooked, the outer container,
The inner container and the exchange container have a supporting protrusion of the inverted conical part,
The spacing between them is maintained by the support protrusions, and the inverted conical part of the inner container is inserted into the top of the outer container when removing the oil from the inner container after the heat treatment of the object to be cooked is completed. The donut plate is suspended in the insertion hole of the donut plate placed on the container, and is configured to drip oil from the inner container into the outer container.

【0003】

[Problems to be solved by the invention] The conventional techniques described above are not suitable for deep-frying cooking in small restaurants etc. due to the following reasons. In other words, in order to accommodate occasional use, the inner container that receives the dregs is not allowed to be lifted and must remain in place during business hours, but this makes it impossible to remove the dregs that are generated each time. It is impossible to prevent the deterioration of oil and provide high-quality fried foods. After all, this product is only effective when used under conditions that allow its use to be interrupted, and it can be said to be unsuitable for small restaurants and the like. The present invention was devised in view of the above-mentioned problems of the conventional technology, and its purpose is to be able to remove the dross that is generated each time, while being able to cope with occasional use. The aim is to provide commercial frying pans.

【0004】

[Means for Solving the Problems] In order to achieve the above object, the commercial frying pan of the present invention has the following features:
A pot container, a waste container having a split-type long handle that fits into the pot container, a frying enclosure container having a long handle that fits into the waste container, and a container to which the waste container is fitted. The bottom plate or peripheral wall of the deep-fried food enclosure and the bottom plate are made of coarse mesh to allow the passage of dregs, and a support on the bottom surface to ensure a distance from the dregs receiving container. Legs are provided, and the bottom plate or peripheral wall of the sludge receiving container and the bottom plate are made of a fine mesh that does not allow the passage of scum but allows the passage of oil.

【0005】

[Function] When fried food is put into a pot container filled with oil and fitted with a waste container and a frying container, the fried food will be separated into separate container and frying container. Ru. This sorting function not only makes it possible to separate groups into groups that should be pulled up quickly and groups that should be pulled up late, but also makes it possible to use only one of the sections while the other is partially used by pulling up the waste container together. Become. Since the oil in this pulling section is removed by scum, if this is done alternately, it is possible to remove the scum immediately after it is generated. Therefore, it becomes possible to use the oil as needed while reliably preventing deterioration of the oil.

【0006】

[Example] An example will be described with reference to the drawings. In FIGS. 1 to 4, a pot container 1 for frying tofu includes:
The waste receiving containers 3, 3 each having a long handle 2 that is divided into two parts (in the illustrated example, two parts) are fitted. The sludge receiving container 3 has a bottom plate or a bottom plate and a peripheral wall formed into a fine mesh so that the sludge 4, .

[0007] A frying enclosure container 5 having a long handle 13 is fitted into each of the waste receiving containers 3. The fried food enclosing container 5 has a bottom plate or a peripheral wall and a bottom plate of coarse mesh so as to allow the passage of the scraps 4, . . . and a predetermined spacing S between the bottom and the scrap receiving container 3. Support legs 6, . . . are provided on the bottom surface to ensure the following.

[0008] When the pot container 1 is filled with oil 7 and fried foods 8, ... are put in the pot container 1, the food is cooked in a state where each container 5 is divided into sections. The fried foods 8, . . . may be lifted up one by one using chopsticks, but the whole frying container 5 may be lifted up and thrown onto the oil filtering net 9 as shown in FIG.

[0009] On the other hand, the dregs 4, ... pass through the coarse mesh of the container 5 and descend and stay in the dregs receiving container 3, so if the container 3 is pulled up, the dregs 4, ... are removed one by one from the pot container 1. I can do it. If this lifted container 3 is fitted into an oil filtering container 10 placed nearby, the oil 7 can be dropped from the container 3 supported by lifting protrusions 11 protruding from the bottom of the container 10. 4. Can be separated from...

[0010] Since the oil 7 to be separated is quickly recovered, it does not deteriorate and has a quality that allows it to be effectively reused. In the figure, 12 represents a stove, and 14 represents a flame.

【0011】

[Effects of the Invention] Since the present invention is configured as described above, it produces the following effects. This has enabled it to be used at any time during business hours without interruption, which was not possible with conventional products.

[0012] Moreover, since the removal of the residue is not carried out over time, but can be carried out immediately after the oil is retained, it is advantageous because the oil does not deteriorate, and even an amateur can provide high-quality fried foods.

[Brief explanation of the drawing]

FIG. 1 is a sectional view of the frying pan of the present invention during frying.

FIG. 2 is a plan view of the pot of the present invention.

FIG. 3 is an explanatory view showing how to use the frying container in the pot of the present invention.

FIG. 4 is an explanatory diagram of the oil filtering method using the oil filter container and the dregs receiving container of the pot of the present invention.

[Explanation of symbols]

1... Pot container for deep-frying 2...Toride 3... Dregs container 4...dross 5...Fried food container 6...Support leg 7...Oil 8...Fried food in oil 9...Oil filter net 10...Oil strainer container 11...Lifting protrusion 12... Stove 13...Toride 14...Flame.

Claims (1)

[Scope of utility model registration request] Claim 1: A pot container, a waste container having a split type long handle that fits into the pot container, and a frying enclosure container having a long handle that fits into the waste container; The bottom plate or the peripheral wall of the frying enclosure container and the bottom plate are made of a coarse mesh that allows the passage of the crumbs, and the bottom surface has a space between it and the crumb receiving container. A frying pan for commercial use, characterized in that support legs are provided for securing the waste, and the bottom plate or peripheral wall of the waste receiving container and the bottom plate are made of a fine mesh that does not allow the passage of waste but allows the passage of oil. .