JP2000116523A - Lid for cooking tool - Google Patents

Lid for cooking tool

Info

Publication number
JP2000116523A
JP2000116523A JP11010065A JP1006599A JP2000116523A JP 2000116523 A JP2000116523 A JP 2000116523A JP 11010065 A JP11010065 A JP 11010065A JP 1006599 A JP1006599 A JP 1006599A JP 2000116523 A JP2000116523 A JP 2000116523A
Authority
JP
Japan
Prior art keywords
lid
grip
cooking utensil
present
fingers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11010065A
Other languages
Japanese (ja)
Inventor
Naoto Odajima
直人 小田島
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ODAJIMA KK
Original Assignee
ODAJIMA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ODAJIMA KK filed Critical ODAJIMA KK
Priority to JP11010065A priority Critical patent/JP2000116523A/en
Publication of JP2000116523A publication Critical patent/JP2000116523A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/06Lids or covers for cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/06Lids or covers for cooking-vessels
    • A47J36/064Lids or covers for cooking-vessels non-integrated lids or covers specially adapted for frying-pans

Abstract

PROBLEM TO BE SOLVED: To facilitate the insertion of fingers from left/right both sides and a lower clearance part of a grip and to facilitate to carry it by fixing the top end forming the grip in the center of a lid, by inclining the bottom end at such an angle as easily holding it by the fingers, and by partitioning the clearance between the bottom end and the lid. SOLUTION: A grip 1 is so formed as to be hardly fallen, when a lid (a) is stood, and easily held by fingers, and the top end 3 is threadly engaged with or stuck to the center 4 in the surface part of the lid (a). The grip 1 is formed into an outward developing state with the top end 3 set to an origin so that its bottom end 5 is easily held by fingers. On the other hand, a swollen part 9 mountable on an opening edge of a pot body is provided and its bottom end 10 is extended so as to be formed into a pot fitting insertion part 11. When the lid (a) is stood via the grip 1, droplets stuck to the inside face 12 of the lid (a) are stored in the swollen part 9. This grip 1 can facilitate the holding of the lid (a) and the storing it in its standing state.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、転倒防止機能付き
調理用具用蓋体の分野に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the field of cooking utensils having a fall prevention function.

【0002】[0002]

【従来の技術】従来の調理用具用蓋体は中心部につまみ
を取着したものが多かった。
2. Description of the Related Art Many conventional cooking utensils have a knob attached to the center.

【0003】そのため、調理中や調理が終了すると蓋体
は、テーブルの上面やまな板の上面又は他の調理具の上
面、その他水切りかご内に収納している洗った茶わん、
皿等の上面等に伏せた状態で置いていた。
For this reason, during or after cooking, the lid is placed on the upper surface of the table, the upper surface of the cutting board or the upper surface of other cooking utensils, or other washed bowls stored in a drain basket.
They were placed face down on a dish or the like.

【0004】さらに従来の蓋体は、裏面に水滴が付着し
ていると、蓋体をつまんでテーブル上等に載置すると水
滴がしたたり落ち、落ちた水滴が流出して他の物品に付
着する等不衛生であった。
Further, in the conventional lid, if water droplets adhere to the back surface, the water droplets drip when the lid is grasped and placed on a table or the like, and the dropped water droplets flow out and adhere to other articles. It was unsanitary.

【0005】また従来の蓋体は、なべ容体やフライパ
ン、魚焼き器等にかぶせた状態からつまんで取り出し、
テーブル等に置くと、空間占拠率も高く、そのため他の
物品を置くスペースも狭める原因となっていた。
[0005] The conventional lid is taken out from a pan, a frying pan, a grilled fish, and the like.
When placed on a table or the like, the space occupation rate is high, which has caused a space for other articles to be narrowed.

【0006】さらに前記のようにテーブル等の上面に置
くと、蓋体を構成する外側端部縁部の内側面がテーブル
等の上面と密着し、きわめて不衛生であった。
Further, when placed on the upper surface of a table or the like as described above, the inner side surface of the outer edge portion constituting the lid adheres to the upper surface of the table or the like, which is extremely unsanitary.

【0007】[0007]

【本発明が解決しようとする課題】本発明は、蓋体をな
べ容体、フライパン容体や魚焼き器にかぶせた状態から
つまんで取出した蓋体が、テーブル等の上面に立てて
も、空間の占拠率を著しく小さくして、他の物品の載置
を可能とし、且倒れないようにして他の物品に付着する
のを防止して衛生状態を良好に確保せしめた。
SUMMARY OF THE INVENTION The present invention is directed to a method for removing a lid from a state in which a lid is picked up from a pan, a frying pan, or a fish grill, and the lid is placed on the upper surface of a table or the like. The occupation rate was made extremely small to allow placement of other articles, and was prevented from sticking to other articles so as not to fall down, thereby ensuring good hygiene.

【0008】さらに本発明は、つまみを握持しやすい構
造にして作業性を良好にした。
[0008] Further, the present invention has improved workability by making the structure easy to grip the knob.

【0009】また本発明は、グリップを水切りかごの縁
部に掛けて、水切りができる構造にした。
Further, the present invention has a structure in which the grip can be hung on the edge of the drainer basket to drain the drainage.

【0010】さらに本発明は、立てて置いたときに、し
ずくが蓋体の縁部を構成する凹部に貯まって、テーブル
等に流れ出ないようにした。
Further, according to the present invention, when placed upright, the droplets are stored in the concave portion constituting the edge of the lid so as not to flow out to the table or the like.

【0011】[0011]

【課題を解決するための手段】請求項1記載の発明は、
調理用具用蓋体において、前記蓋体の表面部に、蓋体を
立てた状態にしても倒れない形状を有し、且手指になじ
み握持がしやすい構造のグリップを取着せしめたことを
特徴とする調理用具用蓋体である。
According to the first aspect of the present invention,
In the cooking utensil lid, a surface grip of the lid has a shape that does not fall down even when the lid is erected and has a structure that is easy to grasp and fit with fingers. It is a lid for cooking utensils, which is a feature.

【0012】請求項2記載の発明は、前記グリップが、
上方端部を前記蓋体の中心部もしくは中心部付近に取着
し、前記上方端部を基点にして下方端部を手指で握持し
やすいように外側方に展開状態に形成せしめたことを特
徴とする請求項1記載の調理用具用蓋体である。
[0012] According to a second aspect of the present invention, the grip comprises:
The upper end is attached to or near the center of the lid, and the upper end is used as a base point and the lower end is formed in an outwardly expanded state so that the lower end can be easily grasped with fingers. The cooking utensil lid according to claim 1, characterized in that:

【0013】請求項3記載の発明は、前記蓋体が、蓋体
を構成するなべ本体の開口縁部に載置可能な膨出部を設
け、且前記膨出部の下方端部を延設してなべ嵌挿部を設
け、前記グリップを介して前記蓋体を立て状に立てたと
き、蓋体の内側面に付着した水滴を前記膨出部に貯める
ようにしたことを特徴とする請求項1又は請求項2記載
の調理用具用蓋体である。
According to a third aspect of the present invention, the lid is provided with a bulging portion which can be placed on an opening edge of a pan body constituting the lid, and a lower end of the bulging portion is extended. Wherein a pot insertion portion is provided to allow water droplets attached to the inner surface of the lid to be stored in the bulging portion when the lid is erected through the grip. A cooking utensil lid according to claim 1 or claim 2.

【0014】請求項4記載の発明は、前記蓋体の構造
が、中央部分を耐熱ガラス製にしたことを特徴とする請
求項1又は請求項2又は請求項3記載の調理用具用蓋体
である。
According to a fourth aspect of the present invention, in the cooking utensil lid according to the first, second, or third aspect, the structure of the lid is made of heat-resistant glass at a central portion. is there.

【0015】請求項5記載の発明は、前記蓋体が、前記
グリップを除いた蓋体の構成部分を耐熱ガラス製にした
ことを特徴とする請求項1又は請求項2又は請求項3又
は請求項4記載の調理用具用蓋体である。
According to a fifth aspect of the present invention, in the lid, a constituent part of the lid except the grip is made of heat-resistant glass. Item 5. A lid for cooking utensil according to Item 4.

【0016】請求項6記載の発明は、前記グリップが、
上方端部をコ字形状にして、外側方が若干外側方に展開
せしめたことを特徴とする請求項1又は請求項2又は請
求項3又は請求項4又は請求項5記載の調理用具用蓋体
である。
According to a sixth aspect of the present invention, the grip comprises:
6. The cooking utensil lid according to claim 1, wherein the upper end has a U-shape and the outer side is slightly expanded outward. Body.

【0017】[0017]

【発明の実施の形態】請求項1記載の発明に関する実施
の形態を説明する。
DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment according to the first aspect of the present invention will be described.

【0018】aは調理用具用蓋体である。A is a lid for cooking utensils.

【0019】1は蓋体aを立てた状態にしても倒れない
ことと、且手指になじみ握持がしやすい構造のグリップ
である。前記グリップ1を、蓋体aの表面部2に取着す
るには、上方端部3をネジまたは接着剤等をもって行
う。通常はネジを介して取着する。
Reference numeral 1 denotes a grip having a structure that does not fall down even when the cover a is in an upright position, and that is easy to grasp and adapt to fingers. In order to attach the grip 1 to the surface 2 of the lid a, the upper end 3 is screwed or provided with an adhesive. Usually attached via screws.

【0020】請求項2記載の発明に関する実施の形態を
説明する。
An embodiment according to the second aspect of the present invention will be described.

【0021】本発明は、前記グリップ1が、上方端部3
を前記蓋体aの中心部4もしくは中心部附近に取着す
る。さらに前記グリップ1は上方端部を基点にして下方
端部5を手指6で握持しやすいように外側方に展開状態
に形成せしめる。
According to the present invention, the grip 1 is provided with an upper end 3
At the center 4 or near the center of the lid a. Further, the grip 1 is formed so as to be expanded outward from the upper end so that the lower end 5 can be easily gripped with the fingers 6.

【0022】請求項3記載の発明に関する実施の形態を
説明する。
An embodiment according to the third aspect of the present invention will be described.

【0023】本発明は、蓋体aを構成するなべ本体7の
開口縁部8に載置可能膨出部9を設けたこと、さらに前
記膨出部9の下方端部10を延設してなべ嵌挿部11を
設けたこと、前記グリップ1を介して前記蓋体aを立て
状に立てたとき、蓋体aの内側面12に付着した水滴を
前記膨出部9に貯めることができる蓋体aに対し、前記
グリップ1を取着し組立てる。
According to the present invention, a bulging portion 9 which can be placed is provided on the opening edge 8 of the pan body 7 constituting the lid a, and a lower end portion 10 of the bulging portion 9 is extended. The provision of the pot insertion portion 11 allows water droplets attached to the inner surface 12 of the lid a to be stored in the bulging portion 9 when the lid a is erected through the grip 1. The grip 1 is attached to the lid a and assembled.

【0024】請求項4記載の発明に関する実施の形態を
説明する。
An embodiment according to the fourth aspect of the present invention will be described.

【0025】本発明は、前記蓋体aの構造が、中央部分
を耐熱ガラス製にしたものでもよい。前記グリップ1は
前記と同じような手段で取着し組立てる。
In the present invention, the structure of the lid a may be such that the central portion is made of heat-resistant glass. The grip 1 is attached and assembled by the same means as described above.

【0026】請求項5記載の発明に関する実施の形態を
説明する。
An embodiment according to the fifth aspect of the present invention will be described.

【0027】本発明は、前記蓋体aが、前記グリップ1
を除いた蓋体の構成部分を耐熱ガラス製にした構造のも
のでもよい。
According to the present invention, the cover a is provided with the grip 1
The structure of the lid except for the above may be made of heat-resistant glass.

【0028】請求項6記載の発明に関する実施の形態を
説明する。
An embodiment according to the sixth aspect of the present invention will be described.

【0029】本発明は、前記グリップ1が、上方端部3
をコ字形状にして、外側方が若干外側方に展開せしめた
構造とする。なお、前記構造以外に、上方端部3を蓋体
aの表面部2に密着せしめ、且端縁部を外側方に折曲
し、折曲した端縁部を若干外側方に展開し下方端部5へ
と延設し、蓋体aを立てたとき倒れない構造に形成して
もよい。
According to the present invention, the grip 1 has an upper end 3
Has a U-shape, and the outer side is slightly expanded outward. In addition to the above structure, the upper end 3 is brought into close contact with the surface 2 of the lid a, and the edge is bent outward, and the bent edge is slightly expanded outward to form the lower end. It may be formed so as to extend to the portion 5 and not fall down when the cover a is erected.

【0030】上記請求項1〜6に記載の発明に関する実
施の形態に関連する実施の形態を以下のとおり一括して
説明する。
Embodiments related to the embodiments according to the first to sixth aspects of the present invention will be collectively described as follows.

【0031】13はなべ本体7の握りハンドル、14は
キッチン流し台のテーブル面、15は水切りかご、16
はフライパン本体、17は前記フライパン本体16に取
着のハンドル、18は魚焼き器である。
Reference numeral 13 denotes a handle of the pan body 7, 14 denotes a table surface of a kitchen sink, 15 denotes a drain basket, 16
Is a frying pan main body, 17 is a handle attached to the frying pan main body 16, and 18 is a fish grill.

【0032】本発明の蓋体aが魚焼き器18に使用する
ときは、図面図示のとおり、四辺形状とする。
When the lid a of the present invention is used for the fish grill 18, it has a quadrilateral shape as shown in the drawing.

【0033】[0033]

【発明の効果】請求項1の発明は、調理用具用蓋体にお
いて、前記蓋体の表面部に、蓋体を立てた状態にしても
倒れない形状を有し、且手指になじみ握持がしやすい構
造のグリップを取着せしめた調理用具用蓋体なので、流
し台のテーブル面上に載置しても蓋体は倒れることなく
立てておくことができる。従って場所をとらないので、
空間占拠率を従来のものに比し著しく小にした利点があ
る。
According to the first aspect of the present invention, in the lid for cooking utensil, the surface of the lid has a shape which does not fall down even when the lid is erected, and can be gripped by fingers. Since the lid for the cooking utensil has a grip with an easy-to-use structure, the lid can be set up without falling down even when placed on the table surface of the sink. Therefore, because it does not take up space,
There is an advantage that the space occupation ratio is significantly reduced as compared with the conventional one.

【0034】さらに本発明の蓋体は、水切りかごの縁部
に引掛けて水切りができるようにした。
Further, the lid of the present invention can be drained by hooking it on the edge of a drain basket.

【0035】また本発明の蓋体は、立て状態に立ててお
くことができるので、蓋体の内側面がテーブル面に密着
することがない。従ってよい衛生状態を確保できる利点
がある。
Further, since the lid of the present invention can be set upright, the inner surface of the lid does not adhere to the table surface. Therefore, there is an advantage that a good hygiene condition can be secured.

【0036】請求項2記載の発明は、前記グリップが、
上方端部を前記蓋体の中心部もしくは中心部付近に取着
し、前記上方端部を基点にして下方端部を手指で握持し
やすいように外側方に展開状態に形成せしめた蓋体なの
で、手指がきわめて握持しやすい利点がある。
According to a second aspect of the present invention, the grip is
A lid body having an upper end attached to or near the center of the lid, and having the upper end as a base point and being formed in an outwardly expanded state so that the lower end can be easily grasped with fingers. Therefore, there is an advantage that the fingers are very easy to grasp.

【0037】請求項3記載の発明は、前記蓋体が、蓋体
を構成するなべ本体の開口縁部に載置可能な膨出部を設
け、且前記膨出部の下方端部を延設してなべ嵌挿部を設
け、前記グリップを介して前記蓋体を立て状に立てたと
き、蓋体の内側面に付着した水滴を前記膨出部に貯める
ようにした蓋体なので、蓋体を立てても、前記膨出部に
水滴が貯まってテーブル面に流れ出したりしない。従っ
て水滴が不意にテーブル面に流れ出さないので、より衛
生状態を確保できる利点がある。
According to a third aspect of the present invention, the lid is provided with a bulging portion which can be placed on an opening edge of a pan body constituting the lid, and a lower end of the bulging portion is extended. When the lid is placed upright via the grip, the lid is configured to store water droplets attached to the inner surface of the lid in the bulging portion. Does not accumulate water droplets in the bulging portion and flow out to the table surface. Therefore, there is an advantage that a more hygienic condition can be ensured because water drops do not suddenly flow out to the table surface.

【0038】請求項4記載の発明は、前記蓋体の構造
が、中央部分を耐熱ガラス製にした蓋体なので、なべ本
体又は魚焼き器に蓋体をかぶせたまま焼き具合や調理具
合を見ることができる。
According to a fourth aspect of the present invention, since the lid has a structure in which the central portion is made of heat-resistant glass, the condition of baking or cooking is observed while the lid is placed on the pan body or the fish grill. be able to.

【0039】請求項5記載の発明は、前記蓋体が、前記
グリップを除いた蓋体の構成部分を耐熱ガラス製にした
蓋体なので、なべ本体等にかぶせても内容物をより一層
よく見え調理がしやすい利点がある。
According to the fifth aspect of the present invention, since the lid is a lid made of heat-resistant glass except for the grip, the contents can be more clearly seen even when the lid is put on a pan body or the like. There is an advantage that cooking is easy.

【0040】請求項6記載の発明は、前記グリップが、
上方端部をコ字形状にして、外側方が若干外側方に展開
せしめた蓋体なので、グリップと蓋体の表面部との間に
形成された間隙部には、手指がきわめて入りやすく、従
ってグリップが握持しやすい利点がある。
According to a sixth aspect of the present invention, the grip is
Since the upper end has a U-shape and the outer side is slightly expanded outward, the fingers are extremely easy to enter the gap formed between the grip and the surface of the lid, There is an advantage that the grip is easy to grasp.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明調理用具用蓋体を使用したなべの縦断正
面図である。
FIG. 1 is a vertical sectional front view of a pot using a cooking utensil lid according to the present invention.

【図2】図1の蓋体を立てた状態の縦断面図である。FIG. 2 is a longitudinal sectional view showing a state in which a lid of FIG. 1 is set up.

【図3】フライパンから取出した蓋体を立てた状態の斜
視図である。
FIG. 3 is a perspective view showing a state in which a lid taken out from a frying pan is erected.

【図4】フライパンにかぶせた蓋体を握持している状態
の斜視図である。
FIG. 4 is a perspective view of a state in which a lid placed over a frying pan is gripped.

【図5】同蓋体を水切りかごの縁部に掛けた状態の斜視
図である。
FIG. 5 is a perspective view showing a state in which the lid is hung on an edge of a drain basket.

【図6】魚焼き器の本体と取出した蓋体の斜視図であ
る。
FIG. 6 is a perspective view of the main body of the fish grill and the lid taken out.

【符号の説明】[Explanation of symbols]

a 蓋体 1 グリップ 2 表面部 3 上方端部 4 中心部 5 下方端部 6 手指 7 なべ本体 8 開口縁部 9 膨出部 10 下方端部 11 なべ嵌挿部 12 内側面 13 握りハンドル 14 テーブル面 15 水切りかご 16 フライパン本体 17 ハンドル 18 魚焼き器 a Lid 1 Grip 2 Surface part 3 Upper end 4 Center part 5 Lower end 6 Finger 7 Pan body 8 Opening edge 9 Swelling part 10 Lower end 11 Pan insertion part 12 Inner surface 13 Grip handle 14 Table surface 15 Drainer basket 16 Frying pan body 17 Handle 18 Fish grill

─────────────────────────────────────────────────────
────────────────────────────────────────────────── ───

【手続補正書】[Procedure amendment]

【提出日】平成11年10月27日(1999.10.
27)
[Submission date] October 27, 1999 (1999.10.
27)

【手続補正1】[Procedure amendment 1]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】全文[Correction target item name] Full text

【補正方法】変更[Correction method] Change

【補正内容】[Correction contents]

【書類名】 明細書[Document Name] Statement

【発明の名称】 調理用具用蓋体[Title of the Invention] Lid for cooking utensil

【特許請求の範囲】[Claims]

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、転倒防止機能付き
調理用具用蓋体の分野に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the field of cooking utensils having a fall prevention function.

【0002】[0002]

【従来の技術】従来の調理用具用蓋体は中心部につまみ
を取着したものが多かった。
2. Description of the Related Art Many conventional cooking utensils have a knob attached to the center.

【0003】そのため、調理中や調理が終了すると蓋体
は、テーブルの上面やまな板の上面又は他の調理具の上
面、その他水切りかご内に収納している洗った茶わん、
皿等の上面等に伏せた状態で置いていた。
For this reason, during or after cooking, the lid is placed on the upper surface of the table, the upper surface of the cutting board or the upper surface of other cooking utensils, or other washed bowls stored in a drain basket.
They were placed face down on a dish or the like.

【0004】さらに従来の蓋体は、裏面に水滴が付着し
ていると、蓋体をつまんでテーブル上等に載置すると水
滴がしたたり落ち、落ちた水滴が流出して他の物品に付
着する等不衛生であった。
Further, in the conventional lid, if water droplets adhere to the back surface, the water droplets drip when the lid is grasped and placed on a table or the like, and the dropped water droplets flow out and adhere to other articles. It was unsanitary.

【0005】また従来の蓋体は、なべ容体やフライパ
ン、魚焼き器等にかぶせた状態からつまんで取り出し、
テーブル等に置くと、空間占拠率も高く、そのため他の
物品を置くスペースも狭める原因となっていた。
[0005] The conventional lid is taken out from a pan, a frying pan, a grilled fish, and the like.
When placed on a table or the like, the space occupation rate is high, which has caused a space for other articles to be narrowed.

【0006】さらに前記のようにテーブル等の上面に置
くと、蓋体を構成する外側端部縁部の内側面がテーブル
等の上面と密着し、きわめて不衛生であった。
Further, when placed on the upper surface of a table or the like as described above, the inner side surface of the outer edge portion constituting the lid adheres to the upper surface of the table or the like, which is extremely unsanitary.

【0007】[0007]

【本発明が解決しようとする課題】本発明は、蓋体をな
べ容体、フライパン容体や魚焼き器にかぶせた状態から
つまんで取出した蓋体が、テーブル等の上面に立てて
も、空間の占拠率を著しく小さくして、他の物品の載置
を可能とし、且倒れないようにして他の物品に付着する
のを防止して衛生状態を良好に確保せしめた。
SUMMARY OF THE INVENTION The present invention is directed to a method for removing a lid from a state in which a lid is picked up from a pan, a frying pan, or a fish grill, and the lid is placed on the upper surface of a table or the like. The occupation rate was made extremely small to allow placement of other articles, and was prevented from sticking to other articles so as not to fall down, thereby ensuring good hygiene.

【0008】さらに本発明は、つまみを握持しやすい構
造にして作業性を良好にした。
[0008] Further, the present invention has improved workability by making the structure easy to grip the knob.

【0009】また本発明は、グリップを水切りかごの縁
部に掛けて、水切りができる構造にした。
Further, the present invention has a structure in which the grip can be hung on the edge of the drainer basket to drain the drainage.

【0010】さらに本発明は、立てて置いたときに、し
ずくが蓋体の縁部を構成する凹部に貯まって、テーブル
等に流れ出ないようにした。
Further, according to the present invention, when placed upright, the droplets are stored in the concave portion constituting the edge of the lid so as not to flow out to the table or the like.

【0011】[0011]

【課題を解決するための手段】請求項1記載の発明は、
調理用具用蓋体の表面部に、固定状態に固着するグリッ
において、蓋体を立てた状態にしても倒れない形状を
有し、且手指になじみ握持がしやすい構造のグリップ
して、該グリップを構成する上方端部を前記蓋体の中心
部もしくは中心部付近に固着すると共に、前記上端部を
基点にして下方端部を手指がスムーズに握持しやすい角
度にして、且上端部より外側方に開き状態に延設せし
め、前記グリップの下方端部と蓋体の表面部との間に大
きな間隙部を形成したことを特徴とする調理用具用蓋体
である。
According to the first aspect of the present invention,
On the surface of the cooking utensil lid, a grip
In-flops, has a shape that does not fall even if the upright the lid, the grip of the familiar grip and easy structure to且手finger
The upper end of the grip is positioned at the center of the lid.
Part or near the center, and the upper end is
The corner where it is easy for fingers to grasp the lower end part from the base point
And open it outward from the upper end.
Between the lower end of the grip and the surface of the lid.
A lid for a cooking utensil, wherein a gap is formed .

【0012】請求項2記載の発明は、 前記グリップ
が、上方端部を手指がスムーズに挿入しやすい間隙を有
するコ字形状にすると共に、上方端部を基点にして下方
端部に行くに従って若干外側方に展開せしめ、前記グリ
ップの下方端部と蓋体の表面部の間に大きな間隙部を形
成したことを特徴とする請求項1記載の調理用具用蓋
体。
According to a second aspect of the present invention, the grip has a gap that allows a finger to smoothly insert the upper end thereof.
And U-shape, with the upper end as the base point
Unfold it slightly outward toward the end, and
Form a large gap between the lower end of the cap and the surface of the lid
2. The lid for a cooking utensil according to claim 1, wherein the lid is formed.

【0013】[0013]

【発明の実施の形態】請求項1記載の発明に関する実施
の形態を説明する。
DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment according to the first aspect of the present invention will be described.

【0014】aは調理用具用蓋体である。A is a lid for cooking utensils.

【0015】1は蓋体aを立てた状態にしても倒れない
ことと、且手指になじみ握持がしやすい構造のグリップ
である。前記グリップ1を、蓋体aの表面部2に取着す
るには、上方端部3をネジまたは接着剤等をもって行
う。通常はネジを介して取着する。
Reference numeral 1 denotes a grip having a structure that does not fall down even when the lid a is in an upright position, and that is easy to grasp and adapt to fingers. In order to attach the grip 1 to the surface 2 of the lid a, the upper end 3 is screwed or provided with an adhesive. Usually attached via screws.

【0016】さらに本発明は、前記グリップ1が、上方
端部3を前記蓋体aの中心部4もしくは中心部附近に取
着する。さらに前記グリップ1は上方端部を基点にして
下方端部5を手指6で握持しやすいように外側方に展開
状態に形成せしめる。
Further, according to the present invention, the grip 1 attaches the upper end 3 to the central portion 4 of the lid a or near the central portion. Further, the grip 1 is formed so as to be expanded outward from the upper end so that the lower end 5 can be easily gripped with the fingers 6.

【0017】また本発明は、蓋体aを構成するなべ本体
7の開口縁部8に載置可能膨出部9を設けたこと、さら
に前記膨出部9の下方端部10を延設してなべ嵌挿部1
1を設けたこと、前記グリップ1を介して前記蓋体aを
立て状に立てたとき、蓋体aの内側面12に付着した水
滴を前記膨出部9に貯めることができる蓋体aに対し、
前記グリップ1を取着し組立てる。
[0017] The present invention, by providing the opening edge portion 8 can be placed protruding portion 9 of the pot body 7 constituting the lid a, and further extends the lower end 10 of the bulging portion 9 Pan insertion part 1
When the lid a is set upright through the grip 1, the water droplets attached to the inner surface 12 of the lid a can be stored in the bulging portion 9. On the other hand,
The grip 1 is attached and assembled.

【0018】さらに本発明は、前記蓋体aの構造が、中
央部分を耐熱ガラス製にしたものでもよい。前記グリッ
プ1は前記と同じような手段で取着し組立てる。
Further, in the present invention, the structure of the lid a may be such that the central portion is made of heat-resistant glass. The grip 1 is attached and assembled by the same means as described above.

【0019】本発明は、前記蓋体aが、前記グリップ1
を除いた蓋体の構成部分を耐熱ガラス製にした構造のも
のでもよい。
According to the present invention, the cover a is provided with the grip 1
The structure of the lid except for the above may be made of heat-resistant glass.

【0020】請求項記載の発明に関する実施の形態を
説明する。
[0020] describing the embodiments relating to the invention of claim 2 wherein.

【0021】本発明は、前記グリップ1が、上方端部3
をコ字形状にして、外側方が若干外側方に展開せしめた
構造とする。なお、前記構造以外に、上方端部3を蓋体
aの表面部2に密着せしめ、且端縁部を外側方に折曲
し、折曲した端縁部を若干外側方に展開し下方端部5へ
と延設し、蓋体aを立てたとき倒れない構造に形成して
もよい。
According to the present invention, the grip 1 is provided with an upper end 3
Has a U-shape, and the outer side is slightly expanded outward. In addition to the above structure, the upper end 3 is brought into close contact with the surface 2 of the lid a, and the edge is bent outward, and the bent edge is slightly expanded outward to form the lower end. It may be formed so as to extend to the portion 5 and not fall down when the cover a is erected.

【0022】上記請求項1、2に記載の発明に関する実
施の形態に関連する実施の形態を以下のとおり一括して
説明する。
Embodiments related to the embodiments according to the first and second aspects of the present invention will be described collectively as follows.

【0023】13はなべ本体7の握りハンドル、14は
キッチン流し台のテーブル面、15は水切りかご、16
はフライパン本体、17は前記フライパン本体16に取
着のハンドル、18は魚焼き器である。
Reference numeral 13 denotes a handle of the pan body 7, 14 denotes a table surface of a kitchen sink, 15 denotes a drain basket, 16
Is a frying pan main body, 17 is a handle attached to the frying pan main body 16, and 18 is a fish grill.

【0024】本発明の蓋体aが魚焼き器18に使用する
ときは、図面図示のとおり、四辺形状とする。
When the lid a of the present invention is used for the fish grill 18, it has a quadrilateral shape as shown in the drawing.

【0025】[0025]

【発明の効果】請求項1の発明は、調理用具用蓋体の
面部に、固定状態に固着するグリップにおいて、蓋体を
立てた状態にしても倒れない形状を有し、且手指になじ
み握持がしやすい構造のグリップにして、該グリップを
構成する上方端部を前記蓋体の中心部もしくは中心部付
近に固着すると共に、前記上端部を基点にして下方端部
を手指がスムーズに握持しやすい角度にして、且上端部
より外側方に開き状態に延設せしめ、前記グリップの下
方端部と蓋体の表面部との間に大きな間隙部を形成した
調理用具用蓋体なので、持ち運びをしようとする際に、
手指が、グリップの左右両側面及び下方の間隙部からス
ムーズに握持しやすい傾斜角度を常時確保せしめること
ができる利点がある。
According to the first aspect of the present invention, the grip fixed to the surface of the cooking utensil lid is fixed so that the grip does not fall even when the lid is upright. The grip has a structure that is easy to grasp and fit into the fingers.
The upper end to be constituted is provided with the center or the center of the lid.
And a lower end with the upper end as a base point.
At an angle so that the fingers can be grasped smoothly, and
Extend it more outward and open it under the grip.
A large gap is formed between the end and the surface of the lid
Because it is a lid for cooking utensils, when trying to carry it,
Swipe your fingers from the left and right sides of the grip and the gap below.
Always maintain a tilt angle that is easy to grip
There are advantages that can be .

【0026】請求項記載の発明は、 前記グリップ
が、上方端部を手指が、スムーズに挿入しやすい間隙を
有するコ字形状にすると共に、上方端部を基点にして
端部に行くに従って若干外側方に展開せしめ、前記グリ
ップの下方端部と蓋体の表面部の間に大きな間隙部を形
成した調理用具用蓋体なので、蓋体を取り出すとき及び
載置した状態から持運び状態時において、手指がグリッ
プの左右両側方からグリップの上方端部の間隙間にスム
ーズに挿入してグリップを握持しやすくした利点があ
る。
According to a second aspect of the present invention, in the grip, a gap is formed so that a finger can smoothly insert the upper end thereof.
While the U-shaped having a lower and an upper end to a base point
Unfold it slightly outward toward the end, and
Form a large gap between the lower end of the cap and the surface of the lid
Because it is a lid for cooked utensils, when removing the lid,
When carrying from the placed state,
The gap between the upper ends of the grips from both sides
There is an advantage that it is easy to grasp the grip by inserting it into the pocket.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明調理用具用蓋体を使用したなべの縦断正
面図である。
FIG. 1 is a vertical sectional front view of a pot using a cooking utensil lid according to the present invention.

【図2】図1の蓋体を立てた状態の縦断面図である。FIG. 2 is a longitudinal sectional view showing a state in which a lid of FIG. 1 is set up.

【図3】フライパンから取出した蓋体を立てた状態の斜
視図である。
FIG. 3 is a perspective view showing a state in which a lid taken out from a frying pan is erected.

【図4】フライパンにかぶせた蓋体を握持している状態
の斜視図である。
FIG. 4 is a perspective view of a state in which a lid placed over a frying pan is gripped.

【図5】同蓋体を水切りかごの縁部に掛けた状態の斜視
図である。
FIG. 5 is a perspective view showing a state in which the lid is hung on an edge of a drain basket.

【図6】魚焼き器の本体と取出した蓋体の斜視図であ
る。
FIG. 6 is a perspective view of the main body of the fish grill and the lid taken out.

【符号の説明】 a 蓋体 1 グリップ 2 表面部 3 上方端部 4 中心部 5 下方端部 6 手指 7 なべ本体 8 開口縁部 9 膨出部 10 下方端部 11 なべ嵌挿部 12 内側面 13 握りハンドル 14 テーブル面 15 水切りかご 16 フライパン本体 17 ハンドル 18 魚焼き器DESCRIPTION OF SYMBOLS a Lid 1 Grip 2 Surface 3 Upper end 4 Center 5 Lower end 6 Finger 7 Pan body 8 Opening edge 9 Swelling 10 Lower end 11 Pan insertion portion 12 Inner surface 13 Handle 14 Table surface 15 Drain basket 16 Frying pan body 17 Handle 18 Fish grill

Claims (6)

【特許請求の範囲】[Claims] 【請求項1】調理用具用蓋体において、 前記蓋体の表面部に、蓋体を立てた状態にしても倒れな
い形状を有し、且手指になじみ握持がしやすい構造のグ
リップを取着せしめたことを特徴とする調理用具用蓋
体。
1. A lid for a cooking utensil, comprising a grip on a surface of the lid which has a shape which does not fall down even when the lid is in an upright position and which is easy to grasp and fit with fingers. A lid for cooking utensil characterized by being dressed.
【請求項2】前記グリップが、上方端部を前記蓋体の中
心部もしくは中心部付近に取着し、前記上方端部を基点
にして下方端部を手指で握持しやすいように外側方に展
開状態に形成せしめたことを特徴とする請求項1記載の
調理用具用蓋体。
2. The grip has an upper end attached to or near the center of the lid, and has an outer end so that the lower end can be easily gripped with a finger from the upper end. 2. The cooking utensil lid according to claim 1, wherein the lid is formed in a developed state.
【請求項3】前記蓋体が、蓋体を構成するなべ本体の開
口縁部に載置可能な膨出部を設け、且前記膨出部の下方
端部を延設してなべ嵌挿部を設け、前記グリップを介し
て前記蓋体を立て状に立てたとき、蓋体の内側面に付着
した水滴を前記膨出部に貯めるようにしたことを特徴と
する請求項1又は請求項2記載の調理用具用蓋体。
3. The lid body has a bulging portion which can be placed on an opening edge of a pan main body constituting the lid body, and a lower end portion of the bulging portion is extended to extend a pot fitting portion. 3. A water droplet attached to an inner surface of the lid is stored in the bulging portion when the lid is erected upright via the grip. A lid for a cooking utensil according to the above.
【請求項4】前記蓋体の構造が、中央部分を耐熱ガラス
製にしたことを特徴とする請求項1又は請求項2又は請
求項3記載の調理用具用蓋体。
4. The lid for a cooking utensil according to claim 1, wherein the lid has a central portion made of heat-resistant glass.
【請求項5】前記蓋体が、前記グリップを除いた蓋体の
構成部分を耐熱ガラス製にしたことを特徴とする請求項
1又は請求項2又は請求項3又は請求項4記載の調理用
具用蓋体。
5. The cooking utensil according to claim 1, wherein said lid is made of heat-resistant glass except for said grip. Cover.
【請求項6】前記グリップが、上方端部をコ字形状にし
て、外側方が若干外側方に展開せしめたことを特徴とす
る請求項1又は請求項2又は請求項3又は請求項4又は
請求項5記載の調理用具用蓋体。
6. The grip according to claim 1, wherein the upper end has a U-shape and the outer side is slightly expanded outward. A cooking utensil according to claim 5.
JP11010065A 1999-01-19 1999-01-19 Lid for cooking tool Pending JP2000116523A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11010065A JP2000116523A (en) 1999-01-19 1999-01-19 Lid for cooking tool

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11010065A JP2000116523A (en) 1999-01-19 1999-01-19 Lid for cooking tool

Publications (1)

Publication Number Publication Date
JP2000116523A true JP2000116523A (en) 2000-04-25

Family

ID=11739992

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11010065A Pending JP2000116523A (en) 1999-01-19 1999-01-19 Lid for cooking tool

Country Status (1)

Country Link
JP (1) JP2000116523A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004004524A1 (en) * 2002-07-03 2004-01-15 ELO Stahlwaren Karl Grünewald & Sohn GmbH & Co. KG Lid for a cooking utensil
CN107280492A (en) * 2017-07-18 2017-10-24 余昆 A kind of pot cover
USD809336S1 (en) 2016-11-10 2018-02-06 Meyer Intellectual Properties Limited Cookware lid handle
US10165889B2 (en) 2016-11-10 2019-01-01 Meyer Intellectual Properties Limited Food steamer and rack system
CN109512285A (en) * 2017-09-20 2019-03-26 贵港市瑞成科技有限公司 A kind of Double-layered pot cover

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5961728U (en) * 1982-10-20 1984-04-23 松下電器産業株式会社 cooker lid
JPH0192935U (en) * 1987-12-14 1989-06-19
JPH04103832U (en) * 1991-01-08 1992-09-08 株式会社コロナ Cooking device

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5961728U (en) * 1982-10-20 1984-04-23 松下電器産業株式会社 cooker lid
JPH0192935U (en) * 1987-12-14 1989-06-19
JPH04103832U (en) * 1991-01-08 1992-09-08 株式会社コロナ Cooking device

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004004524A1 (en) * 2002-07-03 2004-01-15 ELO Stahlwaren Karl Grünewald & Sohn GmbH & Co. KG Lid for a cooking utensil
USD809336S1 (en) 2016-11-10 2018-02-06 Meyer Intellectual Properties Limited Cookware lid handle
US10165889B2 (en) 2016-11-10 2019-01-01 Meyer Intellectual Properties Limited Food steamer and rack system
US11464352B2 (en) 2016-11-10 2022-10-11 Meyer Intellectual Properties Limited Food steamer and rack system
CN107280492A (en) * 2017-07-18 2017-10-24 余昆 A kind of pot cover
CN109512285A (en) * 2017-09-20 2019-03-26 贵港市瑞成科技有限公司 A kind of Double-layered pot cover

Similar Documents

Publication Publication Date Title
US8740159B2 (en) Lid holder for a slow cooker
US5715570A (en) Cooking appliance handle
JP2000116523A (en) Lid for cooking tool
US2879915A (en) Cover holder
JP5356846B2 (en) Chopstick holder for pots
US5560288A (en) Sink bridge
US6457590B1 (en) Strainer for stock pots
JP3052377U (en) Area pot
JPS6037063Y2 (en) Light cooking utensils
KR200226856Y1 (en) a Set of Cutlet
KR200241642Y1 (en) a set of Spoon and Chopsticks
JPH0637799Y2 (en) Deep fryer
US20030106439A1 (en) Press for canned comestibles
JPH10295468A (en) Kitchen placement board
KR200245650Y1 (en) a Cook appliances of a bend rack establishment
KR200281761Y1 (en) Cooking vessel of using dipper
JP2001149239A (en) Inversely holdable cooking tool
JP3185543U (en) Cooking container lid
KR200183439Y1 (en) Keeping tool of kitchenware
JP3109621U (en) Tableware for food and drink, onion, eggplant and rice cake
JPH11276355A (en) Chinese pan
CA2746565C (en) Lid holder for a slow cooker
JP3239113B2 (en) Upright holding cooking utensils
JP3020988U (en) Cookware storage
JP2006051167A (en) Holder

Legal Events

Date Code Title Description
A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20001017