JP2000116523A - Lid for cooking tool - Google Patents

Abstract

PROBLEM TO BE SOLVED: To facilitate the insertion of fingers from left/right both sides and a lower clearance part of a grip and to facilitate to carry it by fixing the top end forming the grip in the center of a lid, by inclining the bottom end at such an angle as easily holding it by the fingers, and by partitioning the clearance between the bottom end and the lid. SOLUTION: A grip 1 is so formed as to be hardly fallen, when a lid (a) is stood, and easily held by fingers, and the top end 3 is threadly engaged with or stuck to the center 4 in the surface part of the lid (a). The grip 1 is formed into an outward developing state with the top end 3 set to an origin so that its bottom end 5 is easily held by fingers. On the other hand, a swollen part 9 mountable on an opening edge of a pot body is provided and its bottom end 10 is extended so as to be formed into a pot fitting insertion part 11. When the lid (a) is stood via the grip 1, droplets stuck to the inside face 12 of the lid (a) are stored in the swollen part 9. This grip 1 can facilitate the holding of the lid (a) and the storing it in its standing state.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the field of cooking utensils having a fall prevention function.

[0002]

2. Description of the Related Art Many conventional cooking utensils have a knob attached to the center.

For this reason, during or after cooking, the lid is placed on the upper surface of the table, the upper surface of the cutting board or the upper surface of other cooking utensils, or other washed bowls stored in a drain basket.
They were placed face down on a dish or the like.

Further, in the conventional lid, if water droplets adhere to the back surface, the water droplets drip when the lid is grasped and placed on a table or the like, and the dropped water droplets flow out and adhere to other articles. It was unsanitary.

[0005] The conventional lid is taken out from a pan, a frying pan, a grilled fish, and the like.
When placed on a table or the like, the space occupation rate is high, which has caused a space for other articles to be narrowed.

Further, when placed on the upper surface of a table or the like as described above, the inner side surface of the outer edge portion constituting the lid adheres to the upper surface of the table or the like, which is extremely unsanitary.

[0007]

SUMMARY OF THE INVENTION The present invention is directed to a method for removing a lid from a state in which a lid is picked up from a pan, a frying pan, or a fish grill, and the lid is placed on the upper surface of a table or the like. The occupation rate was made extremely small to allow placement of other articles, and was prevented from sticking to other articles so as not to fall down, thereby ensuring good hygiene.

[0008] Further, the present invention has improved workability by making the structure easy to grip the knob.

Further, the present invention has a structure in which the grip can be hung on the edge of the drainer basket to drain the drainage.

Further, according to the present invention, when placed upright, the droplets are stored in the concave portion constituting the edge of the lid so as not to flow out to the table or the like.

[0011]

According to the first aspect of the present invention,
In the cooking utensil lid, a surface grip of the lid has a shape that does not fall down even when the lid is erected and has a structure that is easy to grasp and fit with fingers. It is a lid for cooking utensils, which is a feature.

[0012] According to a second aspect of the present invention, the grip comprises:
The upper end is attached to or near the center of the lid, and the upper end is used as a base point and the lower end is formed in an outwardly expanded state so that the lower end can be easily grasped with fingers. The cooking utensil lid according to claim 1, characterized in that:

According to a third aspect of the present invention, the lid is provided with a bulging portion which can be placed on an opening edge of a pan body constituting the lid, and a lower end of the bulging portion is extended. Wherein a pot insertion portion is provided to allow water droplets attached to the inner surface of the lid to be stored in the bulging portion when the lid is erected through the grip. A cooking utensil lid according to claim 1 or claim 2.

According to a fourth aspect of the present invention, in the cooking utensil lid according to the first, second, or third aspect, the structure of the lid is made of heat-resistant glass at a central portion. is there.

According to a fifth aspect of the present invention, in the lid, a constituent part of the lid except the grip is made of heat-resistant glass. Item 5. A lid for cooking utensil according to Item 4.

According to a sixth aspect of the present invention, the grip comprises:
6. The cooking utensil lid according to claim 1, wherein the upper end has a U-shape and the outer side is slightly expanded outward. Body.

[0017]

DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment according to the first aspect of the present invention will be described.

A is a lid for cooking utensils.

Reference numeral 1 denotes a grip having a structure that does not fall down even when the cover a is in an upright position, and that is easy to grasp and adapt to fingers. In order to attach the grip 1 to the surface 2 of the lid a, the upper end 3 is screwed or provided with an adhesive. Usually attached via screws.

An embodiment according to the second aspect of the present invention will be described.

According to the present invention, the grip 1 is provided with an upper end 3
At the center 4 or near the center of the lid a. Further, the grip 1 is formed so as to be expanded outward from the upper end so that the lower end 5 can be easily gripped with the fingers 6.

An embodiment according to the third aspect of the present invention will be described.

According to the present invention, a bulging portion 9 which can be placed is provided on the opening edge 8 of the pan body 7 constituting the lid a, and a lower end portion 10 of the bulging portion 9 is extended. The provision of the pot insertion portion 11 allows water droplets attached to the inner surface 12 of the lid a to be stored in the bulging portion 9 when the lid a is erected through the grip 1. The grip 1 is attached to the lid a and assembled.

An embodiment according to the fourth aspect of the present invention will be described.

In the present invention, the structure of the lid a may be such that the central portion is made of heat-resistant glass. The grip 1 is attached and assembled by the same means as described above.

An embodiment according to the fifth aspect of the present invention will be described.

According to the present invention, the cover a is provided with the grip 1
The structure of the lid except for the above may be made of heat-resistant glass.

An embodiment according to the sixth aspect of the present invention will be described.

According to the present invention, the grip 1 has an upper end 3
Has a U-shape, and the outer side is slightly expanded outward. In addition to the above structure, the upper end 3 is brought into close contact with the surface 2 of the lid a, and the edge is bent outward, and the bent edge is slightly expanded outward to form the lower end. It may be formed so as to extend to the portion 5 and not fall down when the cover a is erected.

Embodiments related to the embodiments according to the first to sixth aspects of the present invention will be collectively described as follows.

Reference numeral 13 denotes a handle of the pan body 7, 14 denotes a table surface of a kitchen sink, 15 denotes a drain basket, 16
Is a frying pan main body, 17 is a handle attached to the frying pan main body 16, and 18 is a fish grill.

When the lid a of the present invention is used for the fish grill 18, it has a quadrilateral shape as shown in the drawing.

[0033]

According to the first aspect of the present invention, in the lid for cooking utensil, the surface of the lid has a shape which does not fall down even when the lid is erected, and can be gripped by fingers. Since the lid for the cooking utensil has a grip with an easy-to-use structure, the lid can be set up without falling down even when placed on the table surface of the sink. Therefore, because it does not take up space,
There is an advantage that the space occupation ratio is significantly reduced as compared with the conventional one.

Further, the lid of the present invention can be drained by hooking it on the edge of a drain basket.

Further, since the lid of the present invention can be set upright, the inner surface of the lid does not adhere to the table surface. Therefore, there is an advantage that a good hygiene condition can be secured.

According to a second aspect of the present invention, the grip is
A lid body having an upper end attached to or near the center of the lid, and having the upper end as a base point and being formed in an outwardly expanded state so that the lower end can be easily grasped with fingers. Therefore, there is an advantage that the fingers are very easy to grasp.

According to a third aspect of the present invention, the lid is provided with a bulging portion which can be placed on an opening edge of a pan body constituting the lid, and a lower end of the bulging portion is extended. When the lid is placed upright via the grip, the lid is configured to store water droplets attached to the inner surface of the lid in the bulging portion. Does not accumulate water droplets in the bulging portion and flow out to the table surface. Therefore, there is an advantage that a more hygienic condition can be ensured because water drops do not suddenly flow out to the table surface.

According to a fourth aspect of the present invention, since the lid has a structure in which the central portion is made of heat-resistant glass, the condition of baking or cooking is observed while the lid is placed on the pan body or the fish grill. be able to.

According to the fifth aspect of the present invention, since the lid is a lid made of heat-resistant glass except for the grip, the contents can be more clearly seen even when the lid is put on a pan body or the like. There is an advantage that cooking is easy.

According to a sixth aspect of the present invention, the grip is
Since the upper end has a U-shape and the outer side is slightly expanded outward, the fingers are extremely easy to enter the gap formed between the grip and the surface of the lid, There is an advantage that the grip is easy to grasp.

[Brief description of the drawings]

FIG. 1 is a vertical sectional front view of a pot using a cooking utensil lid according to the present invention.

FIG. 2 is a longitudinal sectional view showing a state in which a lid of FIG. 1 is set up.

FIG. 3 is a perspective view showing a state in which a lid taken out from a frying pan is erected.

FIG. 4 is a perspective view of a state in which a lid placed over a frying pan is gripped.

FIG. 5 is a perspective view showing a state in which the lid is hung on an edge of a drain basket.

FIG. 6 is a perspective view of the main body of the fish grill and the lid taken out.

[Explanation of symbols]

 a Lid 1 Grip 2 Surface part 3 Upper end 4 Center part 5 Lower end 6 Finger 7 Pan body 8 Opening edge 9 Swelling part 10 Lower end 11 Pan insertion part 12 Inner surface 13 Grip handle 14 Table surface 15 Drainer basket 16 Frying pan body 17 Handle 18 Fish grill

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[Procedure amendment]

[Submission date] October 27, 1999 (1999.10.
27)

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] Full text

[Correction method] Change

[Correction contents]

[Document Name] Statement

[Title of the Invention] Lid for cooking utensil

[Claims]

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the field of cooking utensils having a fall prevention function.

[0002]

2. Description of the Related Art Many conventional cooking utensils have a knob attached to the center.

For this reason, during or after cooking, the lid is placed on the upper surface of the table, the upper surface of the cutting board or the upper surface of other cooking utensils, or other washed bowls stored in a drain basket.
They were placed face down on a dish or the like.

Further, in the conventional lid, if water droplets adhere to the back surface, the water droplets drip when the lid is grasped and placed on a table or the like, and the dropped water droplets flow out and adhere to other articles. It was unsanitary.

[0005] The conventional lid is taken out from a pan, a frying pan, a grilled fish, and the like.
When placed on a table or the like, the space occupation rate is high, which has caused a space for other articles to be narrowed.

Further, when placed on the upper surface of a table or the like as described above, the inner side surface of the outer edge portion constituting the lid adheres to the upper surface of the table or the like, which is extremely unsanitary.

[0007]

SUMMARY OF THE INVENTION The present invention is directed to a method for removing a lid from a state in which a lid is picked up from a pan, a frying pan, or a fish grill, and the lid is placed on the upper surface of a table or the like. The occupation rate was made extremely small to allow placement of other articles, and was prevented from sticking to other articles so as not to fall down, thereby ensuring good hygiene.

[0008] Further, the present invention has improved workability by making the structure easy to grip the knob.

Further, the present invention has a structure in which the grip can be hung on the edge of the drainer basket to drain the drainage.

Further, according to the present invention, when placed upright, the droplets are stored in the concave portion constituting the edge of the lid so as not to flow out to the table or the like.

[0011]

According to the first aspect of the present invention,
On the surface of the cooking utensil lid, a grip
In-flops, has a shape that does not fall even if the upright the lid, the grip of the familiar grip and easy structure to且手finger
The upper end of the grip is positioned at the center of the lid.
Part or near the center, and the upper end is
The corner where it is easy for fingers to grasp the lower end part from the base point
And open it outward from the upper end.
Between the lower end of the grip and the surface of the lid.
A lid for a cooking utensil, wherein a gap is formed .

According to a second aspect of the present invention, the grip has a gap that allows a finger to smoothly insert the upper end thereof.
And U-shape, with the upper end as the base point
Unfold it slightly outward toward the end, and
Form a large gap between the lower end of the cap and the surface of the lid
2. The lid for a cooking utensil according to claim 1, wherein the lid is formed.

[0013]

DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment according to the first aspect of the present invention will be described.

A is a lid for cooking utensils.

Reference numeral 1 denotes a grip having a structure that does not fall down even when the lid a is in an upright position, and that is easy to grasp and adapt to fingers. In order to attach the grip 1 to the surface 2 of the lid a, the upper end 3 is screwed or provided with an adhesive. Usually attached via screws.

Further, according to the present invention, the grip 1 attaches the upper end 3 to the central portion 4 of the lid a or near the central portion. Further, the grip 1 is formed so as to be expanded outward from the upper end so that the lower end 5 can be easily gripped with the fingers 6.

[0017] The present invention, by providing the opening edge portion 8 can be placed protruding portion 9 of the pot body 7 constituting the lid a, and further extends the lower end 10 of the bulging portion 9 Pan insertion part 1
When the lid a is set upright through the grip 1, the water droplets attached to the inner surface 12 of the lid a can be stored in the bulging portion 9. On the other hand,
The grip 1 is attached and assembled.

Further, in the present invention, the structure of the lid a may be such that the central portion is made of heat-resistant glass. The grip 1 is attached and assembled by the same means as described above.

According to the present invention, the cover a is provided with the grip 1
The structure of the lid except for the above may be made of heat-resistant glass.

[0020] describing the embodiments relating to the invention of claim 2 wherein.

According to the present invention, the grip 1 is provided with an upper end 3
Has a U-shape, and the outer side is slightly expanded outward. In addition to the above structure, the upper end 3 is brought into close contact with the surface 2 of the lid a, and the edge is bent outward, and the bent edge is slightly expanded outward to form the lower end. It may be formed so as to extend to the portion 5 and not fall down when the cover a is erected.

Embodiments related to the embodiments according to the first and second aspects of the present invention will be described collectively as follows.

Reference numeral 13 denotes a handle of the pan body 7, 14 denotes a table surface of a kitchen sink, 15 denotes a drain basket, 16
Is a frying pan main body, 17 is a handle attached to the frying pan main body 16, and 18 is a fish grill.

When the lid a of the present invention is used for the fish grill 18, it has a quadrilateral shape as shown in the drawing.

[0025]

According to the first aspect of the present invention, the grip fixed to the surface of the cooking utensil lid is fixed so that the grip does not fall even when the lid is upright. The grip has a structure that is easy to grasp and fit into the fingers.
The upper end to be constituted is provided with the center or the center of the lid.
And a lower end with the upper end as a base point.
At an angle so that the fingers can be grasped smoothly, and
Extend it more outward and open it under the grip.
A large gap is formed between the end and the surface of the lid
Because it is a lid for cooking utensils, when trying to carry it,
Swipe your fingers from the left and right sides of the grip and the gap below.
Always maintain a tilt angle that is easy to grip
There are advantages that can be .

According to a second aspect of the present invention, in the grip, a gap is formed so that a finger can smoothly insert the upper end thereof.
While the U-shaped having a lower and an upper end to a base point
Unfold it slightly outward toward the end, and
Form a large gap between the lower end of the cap and the surface of the lid
Because it is a lid for cooked utensils, when removing the lid,
When carrying from the placed state,
The gap between the upper ends of the grips from both sides
There is an advantage that it is easy to grasp the grip by inserting it into the pocket.

[Brief description of the drawings]

FIG. 1 is a vertical sectional front view of a pot using a cooking utensil lid according to the present invention.

FIG. 2 is a longitudinal sectional view showing a state in which a lid of FIG. 1 is set up.

FIG. 3 is a perspective view showing a state in which a lid taken out from a frying pan is erected.

FIG. 4 is a perspective view of a state in which a lid placed over a frying pan is gripped.

FIG. 5 is a perspective view showing a state in which the lid is hung on an edge of a drain basket.

FIG. 6 is a perspective view of the main body of the fish grill and the lid taken out.

DESCRIPTION OF SYMBOLS a Lid 1 Grip 2 Surface 3 Upper end 4 Center 5 Lower end 6 Finger 7 Pan body 8 Opening edge 9 Swelling 10 Lower end 11 Pan insertion portion 12 Inner surface 13 Handle 14 Table surface 15 Drain basket 16 Frying pan body 17 Handle 18 Fish grill

Claims (6)

[Claims] 1. A lid for a cooking utensil, comprising a grip on a surface of the lid which has a shape which does not fall down even when the lid is in an upright position and which is easy to grasp and fit with fingers. A lid for cooking utensil characterized by being dressed. 2. The grip has an upper end attached to or near the center of the lid, and has an outer end so that the lower end can be easily gripped with a finger from the upper end. 2. The cooking utensil lid according to claim 1, wherein the lid is formed in a developed state. 3. The lid body has a bulging portion which can be placed on an opening edge of a pan main body constituting the lid body, and a lower end portion of the bulging portion is extended to extend a pot fitting portion. 3. A water droplet attached to an inner surface of the lid is stored in the bulging portion when the lid is erected upright via the grip. A lid for a cooking utensil according to the above. 4. The lid for a cooking utensil according to claim 1, wherein the lid has a central portion made of heat-resistant glass. 5. The cooking utensil according to claim 1, wherein said lid is made of heat-resistant glass except for said grip. Cover. 6. The grip according to claim 1, wherein the upper end has a U-shape and the outer side is slightly expanded outward. A cooking utensil according to claim 5.