JP3084334U - Sake lees in sachets - Google Patents

Abstract

(57) [Summary] [Problem] Sake lees in packet (3) when making lees juice (1)
The present invention provides a packaged sake lees that can be made into a single dish simply by pouring boiling water, without causing any excess to be taken out and without causing any hygiene problems related to the sake lees. [Solution] Sake lees (1) divided into a quantity capable of producing lees juice in a single dish is wrapped with a sheet material (2).

Description

[Detailed description of the invention]

BACKGROUND OF THE INVENTION [0001] The present invention relates to a piece of sake lees, which is made by wrapping a piece of sake lees in a single dish into a quantity capable of producing lees soup with a sheet material. When making the soup using the divided sake lees, the lees in the package must be completely removed.

[Prior Art] Conventionally, sake lees wrapped in a sheet material has been packaged in various forms, such as 300 gram wrappers (Takashima Liquor Foods Co., Ltd.) and 500 gram wrappers (processed and sold by Yoneya Shoten). In each case, a large amount of sake lees, which could make 7 to 8 tablespoons or more of lees, was packaged. In addition to the one made of sake lees wrapped in sheet material divided into the quantity that can make lees in a single dish, it is not only necessary to add complicated cooking or boiled cooking, but also to make lees soup that can be made just by pouring boiling water. There were no ready-to-eat foods. For this reason, especially in small households, when making meals in a short time of only a few minutes without eating, instant miso soup that can be made just by pouring boiling water (for example, Nagatanien, a seller) Put the seasoning miso and miso soup ingredients for one serving in the tableware, and into the tableware, the quantity that can be made into the tableware from the large amount of sake lees described above (depending on the size of the tableware, etc. Sake lees of about 50 grams to 30 grams) were divided into pieces using a spoon or the like, and boiling water was poured into the dishes to make the lees.

[Problem to be Solved by the Invention] However, the remaining package containing the sake cake after the division is broken or cut open, and is in an opened state. The sake lees in the opened package is unsanitary because it directly touches the outside air. For this reason, it is necessary to prepare a food storage bag separately, store the remaining sake lees in the bag and seal the bag opening, and every time the remaining sake lees in the bag is used to make the lees soup. However, there were many inconveniences, such as the need to divide the sake lees into an amount that could make the lees in each dish.

[Means for Solving the Problems] In order to solve the above-mentioned problems of the conventional one, the sake lees in the package according to the present invention has the following configuration. In other words, it is made by wrapping sake lees in a sheet material in a quantity that can make lees juice in one dish.

[Action] The package is opened, and the sake lees in the package are completely removed from the opened portion.

An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 is a partial cross-sectional front view of the present invention, and FIG. 2 is a cross-sectional view taken along the line 1A-A of FIG. Sake lees (1) divided into a quantity (about 50 to 30 grams depending on the size and size of the tableware) that can make lees juice in one dish is wrapped in a sheet material (2) made of plastic or the like. I have. The periphery of the package (3) is welded and sealed so as to prevent the sake lees (1) in the package from being exposed to the outside air. A suitable portion of the sealing is cut a little, and the cut portion is used as a tear-through portion (4). Because of the above configuration, when making the soup using the divided sake lees, the right hand of the tear-through portion (4) is pinched with the right finger, and the left pinch is pinched with the left finger. When the part is strongly pulled left and right, a small tear-through portion (4) becomes a starting point and tears greatly from one end to the other end of the envelope (3) to open the envelope. Since the sake lees in the package is the amount that can make the lees in one dish, the sake lees in the package will be completely removed from the above-mentioned open portion. The extracted sake lees are put into a tableware containing the existing instant miso soup seasoning miso and miso soup ingredients, and boiling water is poured into the tableware to make the lees soup as in the conventional case. As a result, since the inside of the greatly torn package is empty, there will be no hygiene problems related to sake lees.Therefore, there is no need to separately prepare food storage bags or to store the sake lees. It is unnecessary, and even if a large amount of sake lees is left over, it is not a problem since the sake lees are all packaged. In addition, when making newly made soup, it is extremely convenient to use the soy sauce that has been packaged as described above, since it is not necessary to divide the soy sauce into a quantity that can make up soup in each dish. It is. In addition, the sake lees packaged in the package of the present invention is not limited to the above-mentioned instant miso soup, but can be made just by pouring hot water into snack noodles (for example, Sanyo Food Co., Ltd.'s miso ramen) or other hot water. It goes without saying that any snack noodles that can be used may be used when eating with the taste of lees soup. Furthermore, the sake lees packaged in the package of the present invention is not limited to the instant miso soup and other snack noodles, etc., which are eaten with the taste of the lees soup.For example, the instant miso soup seasoning miso soup and one packet of miso soup may be used in advance. Attach one package of sake lees which is divided into sachets of the present invention, and provide them as a set of instant lees soup. In case of emergency, open each parcel and add the seasoning miso, miso soup ingredients in the parcel, If you take out the sake lees and put it in a dish, you can make and eat the lees just by pouring boiling water into the dish, and you can also eat the snack noodle seasoning miso soup and snack noodles One packet of ingredients and one piece of snack noodles are attached to one piece of sake lees packaged in the package of the present invention, and the four are served as a set of snack noodles with lees soup taste and instant noodles with other lees soup taste. In case of emergency, open each package and If you take out the seasoning miso, ingredients, noodles, sake lees, etc. in the package and put them in the tableware, you can pour boiling water into the tableware to make noodles with the taste of kasu soup. Alternatively, attach a packet of sake cake packed in the package of the present invention to an arbitrary amount of sweetener, such as honey, and provide the two as instant amazake. Take out the sweetener, sake lees, etc. from the inside and put them in the tableware, then you can make sweet sake just by pouring boiling water, so that the sake lees packaged in the present invention has not only the practical effect but also There is an advantage that it can be applied as a new seasoning sake lees which can be attached to instant foods having various lees soup flavors. The sake lees in the package according to the present invention is not limited to the sake lees divided into the amount that can make the lees in the above-mentioned dish, and may be, for example, miso, soy sauce, meat extract, sweetener, etc. Even if sake lees (not shown) seasoned by mixing seasonings, antioxidants, etc. arbitrarily, it is made by wrapping sake lees in a single dish in an amount that can make the lees soup. If they are all included. In addition, this is applicable without being distinguished by the size, shape, continuous arrangement, and the like of the package. As described above, according to the sake lees in which the seasoned sake lees are wrapped in a sheet material and packaged, for example, the above-mentioned instant miso soup seasoning and the packaging are separated from the sake lees package of the present invention. Since the wrapping is equivalent to a wrapping, the sheet material required for wrapping and the manufacturing process for forming the wrapping are reduced, and the economic effect is extremely large.

[Effects of the Invention] The sake lees in the package according to the present invention, when making the lees as described above, will take out the sake lees in the parcel without leaving it, and the parcel will become empty. This does not cause any sanitary problems, and there is no need to separately prepare bags for storing sake lees or to save the sake lees. In addition, when making a new sake lees, the use of a separated sake lees is very convenient because it is not necessary to divide the sake lees into a quantity that can make the lees in a single dish. Also, the sake lees in the package according to the present invention is not only a practical effect, but also a new seasoning lees, for example, instant lees soup, instant noodles, and other optional instant foods that can be made only by pouring boiling water. There is an advantage that can be attached to such as.

[Brief description of the drawings]

FIG. 1 is a partial sectional front view of the present invention.

FIG. 2 is a sectional view taken along the line AA of FIG. 1 of the present invention;

[Explanation of symbols]

 1 Sake lees 2 Sheet material 3 Package

Claims (2)

[Utility model registration claims] 1. Sake lees in which a piece of sake lees is wrapped in a sheet material in a quantity capable of producing lees soup in one dish. 2. The packaged sake lees according to claim 1, wherein the sake lees is a flavored sake lees mixed with an optional seasoning.