JPS6023176A - Method of packing cooked processed food - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for packaging processed foods.
In particular, it relates to a packaging method for cooked processed foods that can be eaten as is.

Conventional Technology Traditionally, noodles such as ramen, udon, fried soba, and spaghetti have either been prepared in a restaurant or eaten, or they have been prepared and packaged in containers, such as the recently popular so-called instant ramen. They were eaten by adding hot water or heating them. In addition, rice balls, sushi, bento boxes, and other cooked rice products are sold in pack-type containers or bags. Furthermore, when packing in these containers, it is common to further wrap the product in wrapping paper. the result,
Difficult to carry for outdoor sports and leisure activities, etc.
Not only is this conventional method ineffective, but it also causes various inconveniences in eating and changes the taste, making it difficult to put it into practical use.

Problems to be Solved by the Invention The present invention is to: 1) enable noodles such as ramen and udon, rice balls, sushi, bento, and other cooked rice prepared and served in a cafeteria to be eaten anytime and anywhere; 4) ) It attempts to solve the two problems of using utensils in place of packaging utensils and tableware.

Means for Solving the Problems The present invention was developed to solve the above problems, and includes a triangular inner bag made of a soft synthetic resin material such as vinyl or cellophane, and a hole at the tip. All problems can be solved by using a packaging device consisting of an outer bag that has almost the same shape and is made of the same material as the inner bag, and a triangular cap that seals the tip hole of the outer bag. points can be resolved.

Examples and their effects An embodiment of the present invention and its operation will be described with reference to the drawings.

FIG. 1 shows the equipment used in the cooking oil I-food packaging method of the present invention, which consists of a double bag and a cap. 1 is an outer bag, and 4 is an inner bag. These two bags 1.4 are made of a soft synthetic resin material such as vinyl or cellophane, and are molded into a triangular shape. In other words,
The external shape is approximately the same shape. 2 is a tip hole provided at the tip of the outer bag 1, and is a hole from which the tip of the inner bag 4 protrudes. That is, when the inner bag 4 is inserted into the outer bag 1 to form a double bag state, the tip of the inner bag 4 protrudes from the tip hole 2 of the outer bag 1. This naturally occurs because the outer bag 1 and the inner bag 4 have substantially the same shape (the inner bag 4 is slightly smaller). 3 is a lid provided at the opening of the outer bag 1. This lid part 3 is provided to provide a hermetic seal, and its effect will be the same no matter what shape or means it takes as long as it is airtight. 5 is a cap fitted into the tip hole 2 of the outer bag l. The cap 5 is molded into a conical shape and can be attached to the tip of the inner bag 4 protruding from the tip hole 2 of the outer bag l. This gap 5 is provided to prevent the sauce or soup packed in the inner bag 4 from leaking out, and to maintain hygiene. Although the cap method is used in this example, it is also effective to use a cap that is integrally molded into the tip hole 2 of the outer bag 1 (same shape as the inner bag 4) and has perforations or other cut-off lines. are the same. Reference numeral 6 denotes cooked processed food stuffed into the inner bag 4. Although spaghetti is shown as the cooked processed food 6 in this figure, other cooked noodles with soup such as ramen and udon may be used, and the same effect can be achieved with cooked rice such as boxed lunches, sushi, and rice balls.

Figure f5'2 shows a state in which cooked processed food is packaged using the packaging method of the present invention. The packaging method will be explained in conjunction with FIG. First, the desired cooked food 6 is stuffed into the inner bag 4, inserted into the outer bag 1, and then inserted into the inner bag 4.
The tip of the cap 5 is made to protrude from the tip hole 2 of the outer bag L.
By covering the lid 3 with a seal 7 and sealing the lid 3 with a seal 7, the cooked food 6 can be packaged in the state shown in this figure.

In addition, when packaging seaweed-wrapped rice balls.

Wrap a suitably shaped seaweed (not shown) around the inner bag 4 and remove the outer bag l.
It can be easily packaged as a seaweed rice ball by inserting it into a container and packaging it using the method described above.

FIG. 3 shows how to eat the cooked processed food packaged by the packaging method of the present invention. First, ramen,
In the case of cooked processed food 6 of noodles such as udon and spaghetti,
If the cap 5 and inner bag 4 shown in FIG. Since the cooked processed food 6 is automatically extruded from the portion 2, it can be eaten as is. In this case, the cooked processed food 6 is mainly cooked noodles such as ramen, udon, and spaghetti. Next, when the cooked processed food 6 is cooked rice such as bento, sushi, and rice balls, it is shown in FIG. After pulling out the cap 5 and inner bag 4 from the packaged state, the user grips the cap 5 and the inner bag 4 in the opposite direction as shown in the figure, peels off the seal 7 of the outer bag 1, and takes out the cooked processed food 6 from the outer bag and eats it. can. In this case, regarding the seaweed-wrapped rice balls packaged by the above method,
You can eat crispy seaweed-wrapped rice balls.

Effects of the Invention Since the present invention is configured as described above, it can be used to prepare pre-cooked noodles such as ramen, udon, (with some soup), fried soba, spaghetti, etc., as well as bento boxes.
sushi.

Rice balls and other cooked foods can be packaged and stored in a sealed state, and can also be packed and transported as is, so you can eat the desired cooked processed food anytime, anywhere. It can be taken home and disposed of, and the structure of the packaging used is very simple (triangular bags are available, and it is made of inexpensive materials and mass production is possible. It can be said to be a novel and unique packaging method for cooked processed foods in all aspects, including transportation, economics, and practicality.

[Brief explanation of drawings]

FIG. 1 is an exploded view showing the packaging tool used in the packaging method for cooked processed foods of the present invention, FIGS. 2 and 3 show the packaging tool shown in FIG. 1 in use, and FIG. 3 is a schematic diagram of the packaging state, and FIG. 3 is a schematic diagram of the usage state when eating. ]...Outer bag 2...Tip hole 3...
... Lid part 4 ... Inner bag 5 ... Cap 6 ... Cooked processed food 7 ... Seal 8 ... One-handed patent application Ajinomansei Co., Ltd. (and 1 other person) Agent: Patent attorney Jojiichi Karaki 4ζ (

Claims (1)

[Scope of Claims] 1. A triangular inner bag made of a soft synthetic resin material such as vinyl or cellophane, and an outer bag made of the same material and having approximately the same shape as the inner bag and having a hole at the tip. and a cap that covers the tip hole of the outer bag. Before cooking: [Food packaging method]. 2. Claim No. 1, characterized in that a lid is provided at the opening of the inner bag and the outer bag, and the tip hole of the outer bag and the cap are integrally molded, and a cutoff line is provided on the cap. A method for packaging a cooked processed food according to item 1. 3. Fill the inner bag with the desired cooked food, seal the opening, insert it into the outer bag, make the tip of the inner bag protrude from the hole in the tip of the outer bag, and fit the cap. 3. The method for packaging cooked and processed food according to claim 1 or 2, characterized in that the opening of the bag is hermetically sealed. 4. The method for packaging cooked processed food according to claim 3, characterized in that when eating, the tip of the inner bag is pulled out at the same time as the cap, and the cooked food in the outer bag is pushed out through the hole in the tip while being eaten. . 5. The inner bag and the cap are pulled out from the hole at the tip of the outer bag, the sealed part of the outer bag is opened, and the cooked food is taken out from the opening of the outer bag and eaten. packaging method for cooked and processed foods. 6. Cooking according to claim 3 or 5, characterized in that seaweed is placed between the inner bag and the outer bag, rice is stuffed inside the inner bag, and the rice ball wrapped in seaweed is eaten when eaten. How to package processed foods.