JP2004173661A - Ingredient of japanese hotch potch obtained by packing japanese noodle into sachet of fried bean curd - Google Patents

Ingredient of japanese hotch potch obtained by packing japanese noodle into sachet of fried bean curd Download PDF

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Publication number
JP2004173661A
JP2004173661A JP2002382100A JP2002382100A JP2004173661A JP 2004173661 A JP2004173661 A JP 2004173661A JP 2002382100 A JP2002382100 A JP 2002382100A JP 2002382100 A JP2002382100 A JP 2002382100A JP 2004173661 A JP2004173661 A JP 2004173661A
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JP
Japan
Prior art keywords
japanese
sachet
bag
udon
ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2002382100A
Other languages
Japanese (ja)
Inventor
Kiyoshi Nishiyama
清志 西山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2002382100A priority Critical patent/JP2004173661A/en
Publication of JP2004173661A publication Critical patent/JP2004173661A/en
Pending legal-status Critical Current

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Abstract

<P>PROBLEM TO BE SOLVED: To provide a Japanese noodle without scattering even on being put into a soup and eaten together with Japanese hotch potches. <P>SOLUTION: This ingredient is obtained by forming a sachet of a fried bean card 1, filling the Japanese noodle 2 into the sachet of the fried bean curd 1 and closing the opening part 3 of sachet of the fried bean curd 1. <P>COPYRIGHT: (C)2004,JPO

Description

【０００１】
【発明の属する技術分野】
この発明は、油揚げの袋の中にうどんを詰めた、おでんの具に関するものである。
【０００２】
【従来の技術】
おでんは、その具として、大根、卵、こんにゃく、さつま揚げ、がんもどき、昆布などを使用し、それらを汁に入れて煮込んでつくられる。
そして、その汁は、具のだしが出て、味わい深いものとなるので、家庭では、ゆでたうどんを、その汁の中に入れて食べることがある。
最近では、多くのコンビニエンスストアーで、いつでも売られているほど、多くの人々から親しまれているが、うどんとおでんは別々の商品として存在している。
【０００３】
【発明が解決しようとする課題】
イ．多くのコンビニエンスストアーでは、うどんとおでんは別々の商品として存在し、うどんはうどん用の汁を用意し、おでんはおでん用の汁を用意しなければならず、面倒であった。
ロ．そうかといって、おでんの汁の中に、うどんを具として他の具と一緒に入れて煮込むと、うどんが汁全体に散らばりやすくなってしまうという欠点があった。
本発明は、以上の欠点を解決するためになされたものである。
【０００４】
【課題を解決するための手段】
初めに、油揚げの袋１をつくる。そして、その袋１の中にうどん２を詰める。その後、袋１の開口部３を閉じる。
本発明は、以上の如く構成された、おでんの具である。
【０００５】
【発明の実施の形態】
以下、本発明の実施の形態を説明する。
（イ）油揚げを裁断して、内部を割いて袋１をつくる。
（ロ）そして、前記の袋１の中に、ゆでたうどん２を詰める。
（ハ）前記の袋１の開口部３を、楊枝で縫うようにして閉じるか、紐あるいは、干瓢などの紐状の食品などを結んで閉じるなどする。
本発明は、以上の構成よりなっている。
【０００６】
【実施例】
本発明を食する場合は、次のようにする。
第１工程 本発明を、他のおでんの具と一緒に、おでんの汁の入った鍋などの中に入れて煮込む。
第２工程 箸などで、本発明や他のおでんの具を、鍋から器に盛る。
第３工程 本発明や他のおでんの具を盛った器に、御玉杓子などで、鍋からおでんの汁を入れる。
第４工程 箸などを使用して他のおでんの具をすべて食した後、箸で本発明の袋１に穴を開けて、袋１を破る。
袋１の開口部３が、楊枝で縫うようにして閉じられている場合は、楊枝を取り外した後、開口部３から、うどんを取り出しても良い。
袋１の開口部３が、紐あるいは、干瓢などの紐状の食品などを結んで閉じられている場合は、紐あるいは干瓢などの紐状の食品などを解いた後、開口部３から、うどんを取り出しても良い。
第５工程 袋１が破られると、袋１に詰められていたうどん２が、器の中の汁全体に広がる。
第６工程 器の中の汁全体に広がったうどん２を、箸などで摘まんで食する。
第７工程 破かれた袋１を、箸で時々摘まんで食する。
袋１の開口部３が、楊枝や紐あるいは、干瓢などの紐状の食品などを結んで閉じられていた場合の袋も、同様にして食する。
上記工程以外の食し方として、本発明をそのままかぶりついて食してもよい。
【０００７】
【発明の効果】
本発明を使用することによって、次のような効果を生む。
イ．おでん用の汁だけを用意すればよいので、うどん用の汁を用意する不便さがなくなる。
ロ．油揚げの袋の中にうどんが詰めてあるので、おでんの汁の中に、本発明を他の具と一緒に入れて煮込んでも、うどんが汁全体に散らばらない。
ハ．本発明は、おでんの汁の中で他の具と一緒に煮込まれるので、他の具のだしがうどんや袋に染み込み、うどんや油揚げの風味が増す。
ニ．油揚げの袋自体が、うどんの具になるので、キツネうどんを食する感覚で、
本発明を楽しめる。
【図面の簡単な説明】
【図１】本発明の正面図
【図２】図１のａ線の断面図
【符号の説明】
１ 油揚げの袋 ２ うどん
３ 開口部 ４ 楊枝[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to an oden dish in which udon is packed in a fried bag.
[0002]
[Prior art]
Oden is made with radish, eggs, konjac, Satsuma-age, ganmodoki, kelp, etc., and then boiled in juice.
Then, the juice comes out of the ingredients and becomes tasty, so at home, boiled noodles are sometimes eaten in the juice.
Nowadays, udon and oden exist as separate products, although they are sold by many convenience stores and are popular among many people.
[0003]
[Problems to be solved by the invention]
I. In many convenience stores, udon and oden exist as separate products, and udon must be prepared with udon juice, and oden must be prepared with oden juice.
B. That being said, there was a drawback that if udon was put in the oden soup together with other ingredients and simmered, the udon would be easily scattered throughout the juice.
The present invention has been made to solve the above drawbacks.
[0004]
[Means for Solving the Problems]
First, a fried bag 1 is made. Then, the udon 2 is packed in the bag 1. Thereafter, the opening 3 of the bag 1 is closed.
The present invention is an oden tool configured as described above.
[0005]
BEST MODE FOR CARRYING OUT THE INVENTION
Hereinafter, embodiments of the present invention will be described.
(B) Cut the fried food and split the inside to make bag 1.
(B) Then, the boiled udon 2 is packed in the bag 1.
(C) The opening 3 of the bag 1 is closed by sewing with a toothpick, or closed by tying a string or a string-shaped food such as a gourd.
The present invention has the above configuration.
[0006]
【Example】
When eating the present invention, the following is performed.
Step 1 The present invention is put in a pot or the like containing oden soup together with other oden ingredients and simmered.
Second step: The present invention and other oden ingredients are placed in a bowl from a pan with chopsticks or the like.
Third step Into a bowl on which the present invention and other oden ingredients are piled, oden soup is poured from a pan with a bowl or the like.
Fourth Step After eating all the other oden ingredients using chopsticks or the like, a hole is made in the bag 1 of the present invention with chopsticks, and the bag 1 is broken.
If the opening 3 of the bag 1 is closed by sewing with a toothpick, the udon may be taken out of the opening 3 after removing the toothpick.
When the opening 3 of the bag 1 is closed by tying a string or a string-shaped food such as a gourd, the string-shaped food such as a string or a gourd is released, and then the udon is passed through the opening 3. You may take out.
Fifth Step When the bag 1 is torn, the udon 2 packed in the bag 1 spreads throughout the juice in the container.
Sixth step Udon 2 spread over the whole juice in the vessel is picked with chopsticks and eaten.
Step 7 The torn bag 1 is occasionally picked and eaten with chopsticks.
The bag when the opening 3 of the bag 1 is closed by tying a string-shaped food such as a toothpick, a string, or a gourd is also eaten.
As an eating method other than the above-described steps, the present invention may be eaten as it is.
[0007]
【The invention's effect】
The following effects are produced by using the present invention.
I. Since only the juice for oden need be prepared, the inconvenience of preparing the juice for udon is eliminated.
B. Since the noodles are packed in a fried bag, even if the present invention is put together with other ingredients in the oden soup, the udon does not spread throughout the soup.
C. Since the present invention is simmered together with the other ingredients in the oden juice, the dashi stock of the other ingredients will soak into the udon and the bag, and the flavor of the udon and the fried oil will increase.
D. The fried bag itself becomes a udon ingredient, so you can eat fox udon,
Enjoy the present invention.
[Brief description of the drawings]
FIG. 1 is a front view of the present invention; FIG. 2 is a cross-sectional view taken along line a in FIG. 1;
1 fried bag 2 udon 3 opening 4 toothpick

Claims (1)

油揚げの袋１をつくり、袋１の中にうどん２を詰めた後、袋１の開口部３を閉じた、おでんの具。An oden dish made of fried bag 1, filled with udon 2 in bag 1, and then closed in opening 3 of bag 1.
JP2002382100A 2002-11-23 2002-11-23 Ingredient of japanese hotch potch obtained by packing japanese noodle into sachet of fried bean curd Pending JP2004173661A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2002382100A JP2004173661A (en) 2002-11-23 2002-11-23 Ingredient of japanese hotch potch obtained by packing japanese noodle into sachet of fried bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002382100A JP2004173661A (en) 2002-11-23 2002-11-23 Ingredient of japanese hotch potch obtained by packing japanese noodle into sachet of fried bean curd

Publications (1)

Publication Number Publication Date
JP2004173661A true JP2004173661A (en) 2004-06-24

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JP2002382100A Pending JP2004173661A (en) 2002-11-23 2002-11-23 Ingredient of japanese hotch potch obtained by packing japanese noodle into sachet of fried bean curd

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014057532A (en) * 2012-09-14 2014-04-03 Akiyoshi Tsuri Frozen noodle food product encapsulated in deep-fried bean curd

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014057532A (en) * 2012-09-14 2014-04-03 Akiyoshi Tsuri Frozen noodle food product encapsulated in deep-fried bean curd

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