JP3065262U - Chikuwa with excellent storage stability - Google Patents

Abstract

(57) [Summary] [Problem] To provide a hoes with excellent storage stability. In a cylindrical chikuwa (1) formed from a surimi, a shaft hole (3) of the surimi is filled with pickled yam (4).

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 TECHNICAL FIELD The present invention relates to chins, and more particularly, to chins with excellent storage stability.

[0002]

[Prior art]

 Chikuwa is formed of a surimi formed in a cylindrical shape, and the surimi is formed with a shaft hole extending in the longitudinal direction. Chikuwa is generally prepared by adding a seasoning, such as starch, etc., salt, sugar, mirin, etc., to a fish meat surimi, setting it around a skewering skewer, baking it, removing the skewer and cooling It is obtained by doing.

[0003] By the way, in recent distribution processes, it takes a certain number of days from the production of the chicken to the time it enters the mouth of a consumer, and therefore, it is required that the chicken maintain a longer date.

In general, in order to enhance the preservability of chicken, an artificial preservative such as sorbic acid is added to the surimi in advance. However, there is now a tendency for consumers to avoid using artificial preservatives as much as possible. Moreover, the use of preservatives impairs the original flavor and taste of the fish paste product. On the other hand, if preservatives are not used at all, it will be difficult to keep Chikuwa on the day and it will be difficult to put it on the general distribution process.

[0005]

[Problems to be solved by the invention]

 The present invention has been made to solve such a problem, and has an object of providing a wrinkle having excellent storage stability.

[0006]

[Means for Solving the Problems]

 The technical means adopted by the present invention to achieve this object is characterized in that, in a cylindrical chikuwa formed from a surimi, a shaft hole of the cylindrical surimi is filled with a wasabi-containing foodstuff. Things.

[0007] Preferably, the wasabi-containing foodstuff is appropriately selected from wasabi pickled, kneaded wasabi and grated wasabi. For example, if the diameter of the shaft hole is small, even if it is directly filled with kneaded wasabi or grated wasabi, it is not so spicy and can be eaten as it is. In addition, when wasabi pickles are used, the taste is milder as compared with the ones filled with kneaded wasabi or grated wasabi, while having preservability.

[0008] In another aspect, the wasabi-containing food is intermittently filled in a length direction of the shaft hole. For example, if wasabi pickles are intermittently filled in a shaft hole, the taste will be milder as a whole and provide a taste that is easy for children to eat, compared to a case in which the entire shaft hole is filled with wasabi pickles. it can.

[0009]

[Embodiment of the invention]

 An embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a perspective view of a muffler according to the present invention. The muffle 1 has a cylindrical muffler main body 2. A shaft hole 3 extending in the length direction is penetrated in the chikuwa body 2, and the shaft hole 3 is filled with wasabi pickles 4.

The chikuwa body 2 is formed from fish meat surimi. Wasabi pickle 4 is made by finely chopping wasabi leaves, roots and stems and pickling them in sake lees and has a bactericidal effect. By filling such wasabi pickles 4 in the shaft hole 3 of the chikuwa main body 2, the keeping of the chikuwa main body 2 in the sun is improved.

The chikuwa body 2 itself made of surimi has a light taste and is usually eaten with wasabi soy sauce or the like. In the present invention, by filling the chikuwa body 2 with the wasabi pickle 4, the wasabi pickle 4 accentuates the taste of the chikuwa body 2, and the chikuwa body 2 and the wasabi pickle 4 can be eaten at the same time. Just using seasonings such as soy sauce, there is no need to prepare wasabi or other spices.

[0012] Wasabi itself is too spicy to eat when filled with wasabi itself, but by filling with wasabi pickles of moderate spiciness mixed with sake lees etc., it is possible to provide a wrinkle that satisfies both day keeping and easy eating. Becomes possible. However, if the diameter of the shaft hole 3 is small, it may be directly filled with kneaded wasabi or grated wasabi. FIG. 2 shows another embodiment, in which wasabi pickles 4 are intermittently filled in the length direction of the shaft hole 3. By doing so, the spiciness becomes mild and it is possible to provide chickens that are easy to eat for children.

[0013]

[Effect of the invention]

 The present invention is characterized in that, in a cylindrical chicken formed from a surimi, a shaft hole of the cylindrical surimi is filled with a wasabi-containing food material. It can enhance daykeeping and provide vines without the addition of preservatives. In addition, since the wasabi-containing food gives the spiciness spiciness, the sprinkle according to the present invention can be eaten as it is without preparing separate wasabi.

[Brief description of the drawings]

FIG. 1 is a perspective view of Chikuwa.

FIG. 2 is a cross-sectional view of Chikuwa according to another embodiment.

[Explanation of symbols]

 1 Chikuwa 2 Chikuwa body 3 Shaft hole 4 Wasabi pickled

Claims (4)

[Utility model registration claims] Claims 1. An excellent preservability of a tube-shaped cane formed from a surimi, wherein a wasabi-containing food material is filled in a shaft hole of the tube-shaped surimi. 2. The chicken of claim 1, wherein the wasabi-containing food is pickled with wasabi. 3. The horseshoe according to claim 1, wherein said wasabi-containing foodstuff is paste wasabi or grated wasabi. 4. The claw according to claim 1, wherein the wasabi-containing food material is intermittently filled in a length direction of the shaft hole.