CN108902766A - One kind is cold to eat precious food and preparation method thereof in the palm - Google Patents
One kind is cold to eat precious food and preparation method thereof in the palm Download PDFInfo
- Publication number
- CN108902766A CN108902766A CN201810590157.2A CN201810590157A CN108902766A CN 108902766 A CN108902766 A CN 108902766A CN 201810590157 A CN201810590157 A CN 201810590157A CN 108902766 A CN108902766 A CN 108902766A
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- China
- Prior art keywords
- palm
- cold
- precious
- treasured
- eat
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention belongs to field of food preparation, disclose it is a kind of it is cold eat precious food and preparation method thereof in the palm, it is cold to eat precious food in the palm and be made of treasured 200g, green onion 5g~8g, ginger 5g~8g, garlic 5g~8g, the peppery 5g~8g of devil, capsicum 25g~30g, salt 3g~5g, Chinese prickly ash 5g~9g, white sugar 1g~3g, soy sauce 5g~9g, chickens' extract 0.5g~1g, monosodium glutamate 0.5g~1g, cooking wine 5g~8g, illiciumverum 5g~8g and vegetable oil 120g~150g in the palm.The present invention is imparted by adding chilli seed and cold eats the precious distinctive fragrance of chilli seed in the palm；And by way of controlling the frying time, the water activity of product is controlled, Shelf-life is played the role of.
Description
Technical field
The invention belongs to food preservation field, more particularly to a kind of cold eat precious food and preparation method thereof in the palm.
Background technique
Currently, the prior art commonly used in the trade is such：Treasured is chicken gristle in the palm, crisp refreshing, with its unique mouth
Sense is deep to be liked by the majority of consumers.Currently on the market without corresponding product, and the Baoying County Leng Chizhangzhong tradition is cold eats product processing side
Formula, taste is numb, peppery, fresh, fragrant, and chewy texture is full.But due in the palm it is precious be originally as a kind of instant vegetable of dining table, so for
It is cold to eat that precious anti-corrosion research in the palm is less, therefore study and new cold eat precious production technology and store method in the palm and eat treasured in the palm to cold
Development be of great significance.
In conclusion problem of the existing technology is：To eat precious corrosion-resistant research in the palm less to cold at present, therefore studies
The new cold precious production technology and store method of eating in the palm eats development precious in the palm and is of great significance to cold.
Solve the difficulty and meaning of above-mentioned technical problem：
It is cold eat it is precious in the palm be loved by consumers as a kind of instant food, but since the current producer is mostly to make
Mill formula and self-employed businessman's production, lead to product quality and mouthfeel, irregular.Precious finished product compares in the existing palm currently on the market
It is single, develop it is cold eat treasured in the palm and can enrich precious product type in the palm, meet consumer demand.The present invention cold is eaten using existing
Product processes, develop with region characteristic it is cold eat precious production technology in the palm, and then protect product quality and mouthfeel
It is fixed to keep steady.
Summary of the invention
In view of the problems of the existing technology, cold precious food and preparation method thereof in the palm is eaten the present invention provides a kind of.
The invention is realized in this way it is a kind of it is cold eat precious food and preparation method thereof in the palm, it is cold eat in the palm precious food by
By treasured 200g, green onion 5g~8g, ginger 5g~8g, garlic 5g~8g, the peppery 5g~8g of devil, capsicum 25g~30g, salt 3g~5g, flower in the palm
Green pepper 5g~9g, white sugar 1g~3g, soy sauce 5g~9g, chickens' extract 0.5g~1g, monosodium glutamate 0.5g~1g, cooking wine 5g~8g, illiciumverum 5g~
8g and vegetable oil 120g~150g composition.
Further, it is described it is cold eat precious food making method in the palm, include the following steps：
Step 1 selects raw material, treasured 200g in the palm, green onion 5g~8g, ginger 5g~8g, garlic 5g~8g, the peppery 5g~8g of devil, peppery
Green pepper 25g~30g, salt 3g~5g, Chinese prickly ash 5g~9g, white sugar 1g~3g, soy sauce 5g~9g, chickens' extract 0.5g~1g, monosodium glutamate 0.5g~
1g, cooking wine 5g~8g, illiciumverum 5g~8g, vegetable oil 120g~150g；
Step 2, cleaning are cleaned with clear water treasured in the palm spare；
Step 3 is pickled, and treasured in the palm is cleaned, and green onion, ginger, garlic is added and pickles 30min；
Step 4, frying, stand oil fry 3~5min, off the pot, are added ingredient (salt, illiciumverum, Chinese prickly ash, capsicum), are added in the palm
Treasured fries 2~5min and adds soy sauce, cooking wine, Guan Huo, preceding sugaring off the pot, monosodium glutamate, chickens' extract；
Step 5 is packed, vacuum packaging；
Step 6, sterilization, by vacuum wrap it is cold eat the palm in treasured be put into boiling water heating.
In conclusion advantages of the present invention and good effect are：Each material mixture ratio of the present invention is consistent, facilitates industrial standardization
Production, makes product tend towards stability.In the case where not adding preservative, is imparted by adding chilli seed and cold eat precious capsicum in the palm
The distinctive fragrance of seed；And by way of controlling the frying time, the water activity of product is controlled, can guarantee in the every batch of palm
The parameter stabilities such as precious sample moisture content, water activity, sample hardness in certain numerical value range, ensure that it is cold eat it is precious crisp in the palm
Tasty and refreshing sense.
Detailed description of the invention
Fig. 1 is provided in an embodiment of the present invention cold to eat precious food and preparation method thereof flow chart in the palm.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
It is provided in an embodiment of the present invention it is cold eat in the palm precious food by treasured 200g, green onion 5g~8g, ginger 5g~8g, garlic 5g in the palm~
8g, the peppery 5g~8g of devil, capsicum 25g~30g, salt 3g~5g, Chinese prickly ash 5g~9g, white sugar 1g~3g, soy sauce 5g~9g, chickens' extract
0.5g~1g, monosodium glutamate 0.5g~1g, cooking wine 5g~8g, illiciumverum 5g~8g and vegetable oil 120g~150g composition.
Application principle of the invention is explained in detail with reference to the accompanying drawing.
As described in Figure 1, it is provided in an embodiment of the present invention it is cold eat precious food making method in the palm, include the following steps：
S101：Select raw material, treasured 200g, green onion 5g~8g, ginger 5g~8g, garlic 5g~8g, the peppery 5g~8g of devil, capsicum in the palm
25g~30g, salt 3g~5g, Chinese prickly ash 5g~9g, white sugar 1g~3g, soy sauce 5g~9g, chickens' extract 0.5g~1g, monosodium glutamate 0.5g~1g,
Cooking wine 5g~8g, illiciumverum 5g~8g, vegetable oil 120g~150g；
S102：Cleaning is cleaned with clear water treasured in the palm spare；
S103：It is marinated, treasured in the palm is cleaned, green onion, ginger, garlic is added and pickles 30min；
S104：Frying, stand oil fry 3~5min, off the pot, are added ingredient (salt, illiciumverum, Chinese prickly ash, capsicum), and treasured in the palm is added,
It fries 2~5min and adds soy sauce, cooking wine, Guan Huo, preceding sugaring off the pot, monosodium glutamate, chickens' extract；
S105：Packaging, vacuum packaging；
S106：Sterilization, by vacuum wrap it is cold eat the palm in treasured be put into boiling water heating.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (4)
- Cold eat precious food in the palm 1. a kind of, which is characterized in that it is described it is cold eat in the palm precious food by treasured 200g in the palm, green onion 5g~8g, Ginger 5g~8g, garlic 5g~8g, the peppery 5g~8g of devil, capsicum 25g~30g, salt 3g~5g, Chinese prickly ash 5g~9g, white sugar 1g~3g, sauce Oily 5g~9g, chickens' extract 0.5g~1g, monosodium glutamate 0.5g~1g, cooking wine 5g~8g, illiciumverum 5g~8g and vegetable oil 120g~150g group At.
- 2. a kind of cold preparation method for eating precious food in the palm as described in claim 1, which is characterized in that it is described it is cold eat it is precious in the palm The preparation method of food, includes the following steps：Step 1 selects raw material, treasured 200g, green onion 5g~8g, ginger 5g~8g, garlic 5g~8g, the peppery 5g~8g of devil, capsicum in the palm 25g~30g, salt 3g~5g, Chinese prickly ash 5g~9g, white sugar 1g~3g, soy sauce 5g~9g, chickens' extract 0.5g~1g, monosodium glutamate 0.5g~1g, Cooking wine 5g~8g, illiciumverum 5g~8g, vegetable oil 120g~150g；Step 2, cleaning are cleaned with clear water treasured in the palm spare；Step 3 is pickled, and cleans treasured in the palm, it is marinated that green onion, ginger, garlic is added；Step 4, frying, stand oil fry 3~5min, off the pot, and ingredient is added, and treasured in the palm is added, and fry 2~5min and add soy sauce, cooking wine, Guan Huo, preceding sugaring off the pot, monosodium glutamate, chickens' extract；Step 5 is packed, vacuum packaging；Step 6, sterilization, by vacuum wrap it is cold eat the palm in treasured be put into boiling water heating.
- 3. the cold preparation method for eating precious food in the palm as claimed in claim 2, which is characterized in that the addition green onion, ginger, garlic salt down 30min processed.
- 4. the cold preparation method for eating precious food in the palm as claimed in claim 2, which is characterized in that the ingredient be salt, illiciumverum, Chinese prickly ash, capsicum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810590157.2A CN108902766A (en) | 2018-06-08 | 2018-06-08 | One kind is cold to eat precious food and preparation method thereof in the palm |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810590157.2A CN108902766A (en) | 2018-06-08 | 2018-06-08 | One kind is cold to eat precious food and preparation method thereof in the palm |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902766A true CN108902766A (en) | 2018-11-30 |
Family
ID=64418690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810590157.2A Pending CN108902766A (en) | 2018-06-08 | 2018-06-08 | One kind is cold to eat precious food and preparation method thereof in the palm |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902766A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113397117A (en) * | 2021-06-30 | 2021-09-17 | 四川好哥们食品有限公司 | Preparation method of convenient instant cold-eaten food |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535613A (en) * | 2003-04-03 | 2004-10-13 | 尹玉芬 | Flavoured chicken claw |
| CN1817231A (en) * | 2006-03-16 | 2006-08-16 | 王艺龙 | Production of gristle food |
| CN104856068A (en) * | 2015-05-07 | 2015-08-26 | 四川农业大学 | Sweet and sour spicy rabbit meat and preparation method therefor |
| CN104872693A (en) * | 2015-05-07 | 2015-09-02 | 四川农业大学 | Spicy lengchi (Chinese character) rabbit and preparation method thereof |
-
2018
- 2018-06-08 CN CN201810590157.2A patent/CN108902766A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535613A (en) * | 2003-04-03 | 2004-10-13 | 尹玉芬 | Flavoured chicken claw |
| CN1817231A (en) * | 2006-03-16 | 2006-08-16 | 王艺龙 | Production of gristle food |
| CN104856068A (en) * | 2015-05-07 | 2015-08-26 | 四川农业大学 | Sweet and sour spicy rabbit meat and preparation method therefor |
| CN104872693A (en) * | 2015-05-07 | 2015-09-02 | 四川农业大学 | Spicy lengchi (Chinese character) rabbit and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113397117A (en) * | 2021-06-30 | 2021-09-17 | 四川好哥们食品有限公司 | Preparation method of convenient instant cold-eaten food |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181130 |