JP3059903U - Dryer for fresh fish and meat - Google Patents

Abstract

(57) [Summary] [Issue] Processing can be performed without worrying about the surroundings without leaking noise and odor during drying, and the temperature, air volume, and wind speed inside the dryer become tight, so it is dried overnight. The present invention provides a dryer for fresh fish and meat which can process foods having a texture and flavor as described above. [MEANS FOR SOLVING PROBLEMS] In a dryer body provided with an electric control room and a door, a hot air suction port is provided on a back surface, a hot air blowout port is provided on a top surface, and a circulation fan is provided on an upper rear portion of the hot air suction port. An inner furnace equipped with a heater is installed inside the hot-air outlet, and a ventilation path is formed to allow the warmed air in the inner furnace to enter the hot-air outlet with a circulation fan. A drying table for placing fresh fish and meats that can be easily taken in and out from the door is provided inside, and hot air is circulated in the dryer body so that the heated air does not leak outside.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a dryer for fresh fish and meat that slowly evaporates the moisture contained in fresh fish and meat and maintains the flavor and freshness equivalent to conventional overnight drying.

[0002]

[Prior art]

 Conventionally, there is no suitable type of this type of dryer, and as a food (shiitake) dryer, a blower fan is provided at the center of the side of each shelf of the dryer as described in Japanese Utility Model Application Laid-Open No. 3-129892. A carbon surface heating element is installed on the bottom of each shelf, an aluminum reflector that reflects radiant heat is placed on the ceiling of each shelf, and a program temperature controller equipped with a heat sensitive wire is partially installed inside the machine. It is built into the wall and has the functions of temperature control from the start to the end of energization and the function of storing the end time in a temperature controller to automatically shut off the energization. A ventilation type unmanned shiitake mushroom dryer of a type in which holes are provided at a ratio of exhaust gas 2 and residual heat is circulated through a passage provided in a ceiling surface is disclosed.

[0003]

[Problems to be solved by the invention]

 However, such a dryer is provided with an inflow hole and a ventilation hole, and is configured such that outside air constantly enters and inside air containing steam is exhausted outside. This is designed to dry the shiitake mushrooms, and is designed to allow the outside air to enter.This is different from the gist of the present invention. Unsavory foods and flavors cannot be processed, resulting in squid-like squid.

[0004] The present invention has been made in view of the above-described problems, and has as its object the processing without leaking noise and odor during drying to the outside and without worrying about the surroundings. In addition, an object of the present invention is to provide a dryer for fresh fish and meat which can process foods having a texture and flavor like dried overnight because the temperature, air volume, and wind speed in the dryer body become tight.

[0005]

[Means for Solving the Problems]

 As means for solving the above-mentioned problems, a hot air suction port is provided on the back and a hot air blow-off port is provided on the top of the dryer body provided with an electric control room and a door, and the hot air suction port is provided behind the hot air suction port. A circulation fan is installed at the top, and an inner furnace with a heater is installed at the hot air outlet, and a ventilation path is formed to allow the warm air in the inner furnace to enter the hot air outlet with the circulation fan. At the same time, a drying stand is provided for placing fresh fish and meat that can be easily taken in and out of the inner furnace through the door, circulates warm air through the dryer, and seals the heated air to the outside so that it does not leak. It becomes. Further, a skewers preventing groove is provided to prevent the skewers from being rubbed by being placed on the drying table. Further, a mesh tray is detachably provided on the drying table. In addition, a storage device for storing skewers and trays in the inner furnace is provided.

[0006]

[Embodiment of the invention]

 The dryer for fresh fish and meat according to the present invention will be described in detail with reference to the drawings. (See FIGS. 1 to 4) 1 is a dryer for fresh fish and meat. Numeral 2 is a dryer body having an electric control room 2a and an openable / closable door 2b with a viewing window 2b1, and a heat insulating material 2c provided around the dryer. It is protruding. 3, a mesh-shaped hot air suction port 3a is provided at a lower portion of a back surface, a mesh-shaped hot air blow-off port 3b is provided at a top surface, and circulation fans 3c are provided at an upper rear portion of the hot air suction port 3a. In the inner furnace, a far-infrared heater 3d-- is provided at the wind blowing port 3b, and fixed rails 3e are provided on the lower surface for moving a drying table described later back and forth to support the drying table. It is provided internally on the door 2b side. Numeral 4 designates a drying table which is attached to the fixed rails 3e in the inner furnace 3, and is provided above the tray 4a, on the lower surface of which a slide rail 4a1 which is adapted to the above-mentioned rails 3e 3e is protruded, and a rubbing prevention groove 4b1- A hook 4c1 ---- of a mesh-shaped tray 4c having hooks 4c1 ---- protruding is hooked on a skewer preventing groove 4b1 ----. The tray 4c is detachably mounted.

Next, an example of use will be described. (Refer to FIG. 5) First, the fresh fish and meat dryer 1 is moved to the required position by the casters 2d, the door 2b is opened, and the drying table 4 set in advance is fixed to the fixed rails 3e and 3e and the slide rails 4a1. , And the skewers K into which the opened fish S have been stabbed are hooked on the skewer preventing grooves 4b1 of the frame 4b. Next, for example, after placing the meat N on the tray 4c, the hook piece 4c1 of the tray 4c is hooked on the skewer preventing groove 4b1. Thereafter, the drying table 4 is pushed back and put into the inner furnace 3, the door 2b is closed, and the temperature of the far-infrared heater 3d, the air volume of the circulation fan 3c, the drying time, etc. are controlled by the control panel in the electric control room 2a. The air heated by the far-infrared heater 3d moves downward and flows out from the hot air suction port 3a, automatically controlling the amount and quality of the superheated body (fresh fish, meat, etc.). The air is blown upward along the air flow path SF by the circulation fan 3c, contacts the far-infrared ray heater 3d again, and enters the drying tray 4 from the hot-air outlet 3b. By repeating these steps, the moisture of the object to be heated is appropriately evaporated, and the temperature and humidity in the enclosed space are adjusted and maintained for a certain period of time, whereby a processed product equivalent to drying overnight can be manufactured. Water drops (drips and the like) that fall from the superheated body are received by the pan 4a.

Next, another embodiment will be described. (See FIG. 6) This fresh fish and meat drying machine 21 has a storage space formed by bending a flat plate to form a skewer storage unit 5a and a tray storage unit 5b on one side of the inner furnace 23 as described above. Tool 5 is provided.

The fresh fish and meat dryer 21 stores the skewer K1 by placing it from above the skewer housing 5a and inserting the tray T from the side of the tray housing 5b.

In each of the above embodiments, the form and number of heaters, the number of fans, and the like may be set without any particular limitation. Further, the form of the skewer preventing groove and the tray of the drying stand may be other forms as long as they have the same function. Further, if necessary, a heat insulating material may be provided in the inner furnace.

[0011]

[Effect of the invention]

 The above configuration has the following effects. 1) The dryer body is hermetically sealed and has a double structure with an inner furnace inside, and a ventilation path is provided between the inner furnace and the body of the dryer, so that hot air does not leak outside and efficiency is improved. Since the hot air can be circulated well, power consumption can be reduced. 2) Do not emit noise and odor during drying to the outside. 3) The temperature, air volume, air speed, etc. in the dryer body (inner furnace) become tight. 4) Food ingredients with the same texture and flavor as dried overnight can be processed. 5) The shape of the superheated body (fresh fish, meat, etc.) such as skewers and floors can be set freely. 6) Since the skewer and the tray are detachably formed, cleaning and the like are easy. 7) Since the storage device is provided internally, clearing and storage are easy.

[Brief description of the drawings]

FIG. 1 is a partial longitudinal side view of a dryer for fresh fish and meat, showing a first embodiment of the present invention.

FIG. 2 is a perspective view of a main body of a fresh fish and meat drying machine according to a first embodiment of the present invention.

FIG. 3 is a perspective view of an inner furnace of the dryer for fresh fish and meat, showing the first embodiment of the present invention.

FIG. 4 is a perspective view of a drying stand of a fresh fish and meat drying machine according to a first embodiment of the present invention.

FIG. 5 is a diagram illustrating a use state of a fresh fish and meat dryer according to a first embodiment of the present invention.

FIG. 6 is a perspective view of an inner furnace of a dryer for fresh fish and meat according to a second embodiment of the present invention.

[Explanation of symbols]

 1 ---- Dryer for fresh fish and meat 2--Dryer body 3--Inner furnace 4--Drying table 5--Storage S ---- Fish N ---- Meat

Claims (4)

[Utility model registration claims] 1. A hot air suction port is provided on a back surface, a hot air blow-off port is provided on a top surface, and a circulation fan is provided on a rear upper portion of a hot air suction port in a dryer body provided with an electric control room and a door. An inner furnace equipped with a heater is installed inside the hot air outlet, and a ventilation path is formed to allow the warmed air in the inner furnace to enter the hot air outlet with a circulation fan. A drying table is provided for placing fresh fish and meats that can be easily taken in and out of the furnace from the door. Hot air is circulated inside the dryer body and sealed so that heated air does not leak outside. Dryer for fresh fish and meat. 2. The dryer for fresh fish and meat according to claim 1, further comprising a skewer preventing groove for preventing the skewer from being worn by placing the skewer on the drying table. 3. The dryer for fresh fish and meat according to claim 1, wherein a mesh tray is detachably provided on the drying table. 4. The dryer for fresh fish and meat according to claim 1, further comprising a storage device for storing a skewer or a tray in the inner furnace.