JP3054079B2 - Method for producing sesame extract mainly containing water-soluble protein containing trace metals in high concentration - Google Patents

Method for producing sesame extract mainly containing water-soluble protein containing trace metals in high concentration

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Publication number
JP3054079B2
JP3054079B2 JP8173144A JP17314496A JP3054079B2 JP 3054079 B2 JP3054079 B2 JP 3054079B2 JP 8173144 A JP8173144 A JP 8173144A JP 17314496 A JP17314496 A JP 17314496A JP 3054079 B2 JP3054079 B2 JP 3054079B2
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Japan
Prior art keywords
sesame
high concentration
acid
sesame extract
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP8173144A
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Japanese (ja)
Other versions
JPH1014526A (en
Inventor
元 久留宮
元良 井ノ岡
Original Assignee
常盤薬品工業株式会社
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Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は飼料や肥料として以
外にはほとんど利用されていない胡麻脱脂粕の多角的利
用に関するものである。即ち本発明は、植物性タンパク
として応用開発の進んでいる大豆抽出粕に比較してリジ
ン含量は少ないものの、胡麻脱脂粕のタンパク質を構成
しているアミノ酸組成はとても豊富であり、大豆抽出粕
に比較してメチオニンをはじめシステインなど8種類の
アミノ酸を多く含み、新しいタンパク質資源として利用
価値の高い胡麻エキスの製造方法であり、特にセレン・
亜鉛・鉄・銅・マンガンといった人間体内における酵素
合成に必要な栄養素である微量金属を、生体吸収率のよ
い結合ペプタイド状態で高濃度抽出する胡麻エキスの製
造方法に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the versatile use of sesame defatted lees, which is hardly used except as feed or fertilizer. That is, although the present invention has a low lysine content compared to soybean extracted lees that are being applied and developed as a vegetable protein, the amino acid composition of the protein of sesame defatted lees is very rich, Compared to methionine and other 8 amino acids such as cysteine, this is a method for producing sesame extract that is highly useful as a new protein resource.
The present invention relates to a method for producing a sesame extract in which trace metals such as zinc, iron, copper, and manganese, which are nutrients necessary for enzyme synthesis in the human body, are extracted at a high concentration in a bound peptide state having a good bioabsorption rate.

【0002】[0002]

【従来の技術】従来、胡麻エキスの製造方法は、胡麻脱
脂粕中に高濃度含有されるタンパク質をより簡単に高収
率に取り出そうと考えられ、例えばタンパク質沈殿法、
溶媒抽出法と多くの方法が開示されている。又、酵素分
解プロセスにおいても、米国特許第2,232,052
号にその代表例が開示されている。
2. Description of the Related Art Conventionally, a method for producing sesame extract has been considered to easily extract proteins contained at a high concentration in sesame defatted meal in a high yield.
Solvent extraction methods and a number of methods have been disclosed. Also in the enzymatic degradation process, US Pat. No. 2,232,052
A typical example is disclosed in the above-mentioned publication.

【0003】しかし、これらの方法はただ単に大豆粕を
主に置いた油抽出粕類からタンパク類を高濃度含有する
水可溶抽出物を得る方法であったり、胡麻脱脂粕を用い
た方法でもタンパク質を精製し高収量を得る方法であ
り、胡麻脱脂粕内に含まれる人間にとって有益な部分を
余すことなく取り出し活用したものではない。
[0003] However, these methods are simply a method of obtaining a water-soluble extract containing a high concentration of proteins from oil-extracted lees mainly containing soybean lees, or a method using sesame defatted lees. This is a method for obtaining a high yield by purifying a protein, and does not use and remove all useful portions contained in the sesame defatted meal for humans.

【0004】[0004]

【発明が解決しようとする課題】本発明はこの様な従来
の胡麻脱脂粕の蛋白質のみに着目するのではなく、胡麻
に含有される蛋白質以外の有益な部分、即ちセレン・亜
鉛・鉄・銅・マンガンといった人間体内における酵素合
成に必要な栄養素である微量金属を生体吸収率の良い結
合ペプタイドで高濃度に含有する胡麻エキスを、動物飼
料や肥料以外には殆ど利用されていない産業廃棄物的な
胡麻脱脂粕から製造する方法を提供することを課題とす
るものである。
The present invention focuses not only on the protein of such conventional sesame defatted lees, but also on a useful portion other than the protein contained in sesame, that is, selenium, zinc, iron and copper.・ Sesame extract containing a high concentration of trace metals, such as manganese, which are nutrients required for enzyme synthesis in the human body in a highly bioabsorbable binding peptide, is a type of industrial waste that is hardly used except for animal feed and fertilizers. It is an object of the present invention to provide a method for producing sesame defatted lees.

【0005】[0005]

【課題を解決するための手段】上記課題を解決する為に
本発明においては、胡麻脱脂粕を熱水中に投入し、75
℃以上に加熱することによって、タンパク分解反応時に
胡麻脱脂粕に付着している微生物による腐敗を防止する
ことができ、異臭を伴う事もなくタンパク酵素分解が速
やかに進行する。なお75℃以上に加熱して行う殺菌工
程は、熱水中に投入した胡麻脱脂粕を任意の酸によりp
H2.0以上5.5未満になる様調整した後に行うこと
も可能である。
In order to solve the above problems, in the present invention, sesame defatted lees are put into hot water, and
Heating at a temperature of not less than ° C. can prevent spoilage of microorganisms adhering to sesame defatted lees during the proteolysis reaction, and the enzymatic decomposition of the protein proceeds promptly without an unpleasant odor. In the sterilization step performed by heating to 75 ° C. or higher, sesame defatted lees put in hot water is p
It is also possible to perform the adjustment after adjusting so that H becomes 2.0 or more and less than 5.5.

【0006】次にタンパク分解反応においては、胡麻脱
脂粕を加熱処理後20〜70℃に冷却し、pH2.0以
上5.5未満の条件下で合成又は天然酸性領域耐性のペ
プチターゼ、例えば酸性領域耐性枯草菌又は麹菌産生タ
ンパク質分解酵素を反応させる。分解反応後に75℃以
上の加熱処理を施し、得られた分解液を分離濃縮し、濃
溶液を乾燥粉末化することにより、微量金属結合ペプタ
イドを高濃度含有する水溶性タンパク質を主体とする胡
麻エキスを得ることが出来る。
[0006] In the proteolytic reaction, sesame defatted lees are cooled to 20 to 70 ° C after heat treatment, and peptidases which are resistant to synthetic or natural acidic regions, such as acidic regions, under the condition of pH 2.0 or more and less than 5.5. The reaction is carried out with a protease that is resistant to Bacillus subtilis or Aspergillus. A sesame extract mainly composed of a water-soluble protein containing a high concentration of a trace amount of a metal-binding peptide by subjecting a heat treatment at 75 ° C. or higher after the decomposition reaction to separating and concentrating the obtained decomposition solution and drying the concentrated solution into a dry powder. Can be obtained.

【0007】[0007]

【発明の実施の形態】以下、本発明につき詳細に説明す
る。
DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail.

【0008】本発明では用いる胡麻の品種・産地は問わ
ないが、タンパク量、ミネラル分の多い物を使用するの
が望ましい。しかしながら、大量に飼料,肥料に用いら
れているものを利用する事が最も望ましい事である。
又、生胡麻,焙煎圧搾抽出粕,圧搾抽出粕,溶媒抽出
粕,超臨界抽出粕のどの状態のものを使用しても可能で
ある。例えば、胡麻焙煎圧搾抽出粕の粉砕物を75℃以
上の熱水中に投入し、胡麻焙煎圧搾抽出粕に付着してい
る微生物を75℃以上、30分以上で殺菌する事により
酵素分解時の腐敗・変敗を防ぐ。次いで、適当な酸、好
ましくは食品に使用する事ができる塩酸、リンゴ酸、ク
エン酸、酒石酸、乳酸、酢酸、フマル酸、フタル酸、食
酢等を加えてpH2.0以上5.5未満、好ましくはp
H2.5〜3.5に調整し20〜70℃において合成又
は、天然酸性領域耐性ペプチターゼ例えば枯草菌産生又
は麹菌産生蛋白質分解酵素を添加して分解を行う。この
工程では、実質的分子量:100〜4,000程度の、
そしてセレン・亜鉛・鉄・銅・マンガンといった人間体
内における酵素合成に必要な栄養素である微量金属の生
体吸収の良い結合ペプタイド群が得られる。
[0008] In the present invention, varieties and places of production of sesame are not limited, but it is desirable to use one having a large amount of protein and minerals. However, it is most desirable to use large quantities of feed and fertilizer.
It is also possible to use any state of raw sesame, roasted pressed extract cake, pressed extract cake, solvent extracted cake, and supercritical extracted cake. For example, pulverized sesame roast and pressed extract cake is put into hot water at 75 ° C or higher, and the microorganisms adhering to the sesame roast and press extract cake are sterilized at 75 ° C or more for 30 minutes or more to be enzymatically decomposed. Prevent corruption and deterioration of time. Then, an appropriate acid, preferably hydrochloric acid, malic acid, citric acid, tartaric acid, lactic acid, acetic acid, fumaric acid, phthalic acid, vinegar, etc., which can be used for food, is added to the mixture to adjust the pH to 2.0 or more and less than 5.5, preferably Is p
The pH is adjusted to 2.5 to 3.5 and the degradation is performed at 20 to 70 ° C. by adding a synthetic or natural acid domain resistant peptidase such as a protease that produces Bacillus subtilis or a koji mold. In this step, the substantial molecular weight: about 100 to 4,000,
Thus, a group of binding peptides with good bioabsorption of trace metals, such as selenium, zinc, iron, copper, and manganese, which are nutrients necessary for enzyme synthesis in the human body can be obtained.

【0009】分解時間は0.5〜6.0時間、好ましく
は3.0時間程度が適当である。従来技術のアルカリ処
理を行った後又は、中性〜アルカリ性で酵素分解を行っ
たもの及び水抽出を行った残査等を本発明の方法により
再度酸性側での分解を行い抽出する事も可能である。
The decomposition time is 0.5 to 6.0 hours, preferably about 3.0 hours. After alkali treatment of the prior art or after neutral or alkaline enzymatic decomposition and water-extracted residue, etc., it is also possible to extract by performing decomposition on the acidic side again by the method of the present invention. is there.

【0010】この様にして得た分解液を分解後直ちに7
5℃以上に昇温し、タンパク分解酵素を完全に死活化し
品質の低下を防止する。
[0010] Immediately after the decomposition of the decomposition solution obtained in this way, 7
The temperature is raised to 5 ° C. or higher to completely inactivate the proteolytic enzyme and prevent the quality from deteriorating.

【0011】この様にして得た分解液をフィルタープレ
ス、遠心分離機等でエキス層・油層及び未分解層に分離
し、次いでエキス層をろ過し60℃以下で減圧濃縮す
る。
The decomposition solution thus obtained is separated into an extract layer, an oil layer and an undecomposed layer by a filter press, a centrifuge or the like, and then the extract layer is filtered and concentrated under reduced pressure at 60 ° C. or lower.

【0012】本発明により得られた胡麻エキスは、実質
的分子量:100〜4,000程度の、そしてセレン・
亜鉛・鉄・銅・マンガンといった人間体内における酵素
合成に必要な栄養素である微量金属の生体吸収のよい結
合ペプタイドを主成分とするものであり、本発明による
と従来のものに比べ微量金属量を高濃度に含有する胡麻
エキスを得る事ができる。
The sesame extract obtained according to the present invention has a substantial molecular weight of about 100 to 4,000,
Zinc, iron, copper, manganese and other nutrients required for enzymatic synthesis in the human body, which are mainly composed of bioabsorbable binding peptides of trace metals. Sesame extract containing a high concentration can be obtained.

【0013】[0013]

【実施例】以下、本発明の実施例につき説明する。Embodiments of the present invention will be described below.

【0014】胡麻焙煎圧搾抽出粕600kgを撹拌機つ
き反応缶中の95〜100℃の熱水6t中に投入し、8
0℃・30分間保持する。
600 kg of sesame roasted pressed extract cake is put into 6 tons of hot water at 95 to 100 ° C. in a reaction vessel equipped with a stirrer,
Hold at 0 ° C for 30 minutes.

【0015】次に50℃に温度を下げ食酢によりpH
3.0になる様調整し、枯草菌産生タンパク分解酵素
1.5kgを添加し、3.0時間反応させた。
Next, the temperature is lowered to 50 ° C. and the pH is reduced with vinegar.
The pH was adjusted to 3.0, 1.5 kg of Bacillus subtilis-produced protease was added, and the mixture was reacted for 3.0 hours.

【0016】次いで80℃に昇温し酵素を死活化させ
た。
Then, the temperature was raised to 80 ° C. to inactivate the enzyme.

【0017】この反応液を遠心分離機でエキス層、油
層、未分解層に分離し、エキス層をろ過後60℃以下で
減圧濃縮して胡麻エキスを得た。
This reaction solution was separated into an extract layer, an oil layer and an undecomposed layer by a centrifuge, and the extract layer was filtered and concentrated under reduced pressure at 60 ° C. or lower to obtain a sesame extract.

【0018】本発明方法及び、従来方法によって得られ
た胡麻エキスの成分分析結果を表1に記載する。
Table 1 shows the results of component analysis of the sesame extract obtained by the method of the present invention and the conventional method.

【0019】[0019]

【表1】 [Table 1]

【0020】表1より本発明方法によるものは微量金
属、特に鉄・銅・亜鉛・マンガン・セレンなどの金属結
合ペプタイドを高含有することが明らかである。
From Table 1, it is clear that the method according to the present invention contains a high amount of trace metals, especially metal-binding peptides such as iron, copper, zinc, manganese and selenium.

【0021】この胡麻エキスを分子量分析した結果、分
子量:100以下(9%)、340付近(10%)、7
94付近(7%)、1,200〜3,000付近(72
%)であるである事が判明した。
As a result of molecular weight analysis of this sesame extract, molecular weight: 100 or less (9%), around 340 (10%), 7
Around 94 (7%), around 1,200-3,000 (72
%).

【0022】本発明方法と市販大豆タンパク酵素分解物
のアミノ酸分析の結果を表2に記載する。
The results of the method of the present invention and the results of amino acid analysis of the commercially available enzyme decomposed products of soy protein are shown in Table 2.

【0023】[0023]

【表2】 [Table 2]

【0024】表2により、本発明方法によるものは、胡
麻エキス化された事により大豆に比較して、リジン含
量、含硫アミノ酸含量ともバランスが取れたタンパク質
資源であることが明らかである。
From Table 2, it is apparent that the protein obtained by the method of the present invention is a protein resource in which the lysine content and the sulfur-containing amino acid content are well-balanced as compared with soybean by being converted into sesame extract.

【0025】[0025]

【発明の効果】人間体内においてのタンパク質の合成促
進、インシュリンなどのホルモン形成の促進、血液の酸
・アルカリバランスの維持作用を示す微量金属は、体内
の活性酸素を除去するSOD(スーパーオキサイドディ
スムターゼ)とGOP(グルタチオンパーオキシター
ゼ)といった活性酸素消去酵素の補酵素といえるもので
あり、これが欠乏すると活性酸素を消去できなくなり、
ガンをはじめさまざまな疾病を引き起こす原因となる。
この微量元素を元素のまま体内に採り入れようとしても
吸収性が悪いが、本発明によると分子量:100〜4,
000程度のペプチド結合を有した、小腸において吸収
率の高い状態にすることができ、吸収力が低下している
病者、老人、子供等の補助食品として利用価値の高いも
のである。又本発明の胡麻エキスは水溶性である事とタ
ンパク質を多量に含むことから、病者に対しては、水又
は湯、大豆乳、牛乳等に溶解させ経口及び経管流動食と
しても使用でき、老人、子供等には乳製品、大豆加工食
品、動物肉部加工食品に添加して使用し、飲食すること
ができる。
According to the present invention, SOD (superoxide dismutase) is a trace metal that promotes protein synthesis in the human body, promotes the formation of hormones such as insulin, and maintains blood acid-alkali balance. And GOP (glutathione peroxidase) is a coenzyme of active oxygen scavenging enzyme. If this enzyme is deficient, active oxygen cannot be scavenged,
It causes various diseases including cancer.
Even if the trace element is taken into the body as it is, its absorbency is poor, but according to the present invention, the molecular weight is 100 to 4,
It can have a high absorption rate in the small intestine having about 000 peptide bonds, and is highly useful as a supplement for sick, elderly, children, etc., whose absorption power is low. The sesame extract of the present invention is soluble in water and contains a large amount of protein. Therefore, for the sick, it can be dissolved in water or hot water, soybean milk, milk, etc. and used as an oral or tube food. For elderly people, children and the like, they can be used by adding to dairy products, processed soy foods, processed animal foods, and eat and drink.

【0026】又、液体、粉末化、顆粒化等加工もしやす
い事から、健康食品的な飲料、錠剤、顆粒化剤等の食品
にも応用する事ができ、本発明によりタンパク質と微量
金属を同時的に摂取することができる。
Further, since it can be easily processed into liquids, powders, granules, etc., it can be applied to health foods such as beverages, tablets, and granulating agents. Can be ingested.

───────────────────────────────────────────────────── フロントページの続き (58)調査した分野(Int.Cl.7,DB名) A23L 1/221 A23L 1/30 ──────────────────────────────────────────────────続 き Continued on the front page (58) Fields surveyed (Int.Cl. 7 , DB name) A23L 1/221 A23L 1/30

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 下記1〜5の工程からなることを特徴と
する、微量金属を高濃度に含有する水溶性蛋白質を主体
とする胡麻エキスの製造方法。 1.胡麻脱脂粕を5重量部以上の熱水中に投入し、75
℃以上に加熱し、殺菌を行う工程。 2.20〜70℃に冷却し、任意の酸によりpH2.0
以上5.5未満になる様調整し、酸性領域耐性蛋白質分
解酵素を0.5ないし6.0時間反応させ、微量金属結
合を多く有するペプタイドアミノ酸に分解し、75℃以
上に加熱し酵素を死活化させる工程。 3.得られた分解液を分離濃縮する工程。 4.濃縮液を乾燥粉末化する工程。
1. A method for producing a sesame extract mainly comprising a water-soluble protein containing a trace metal in a high concentration, comprising the following steps 1 to 5. 1. Put sesame defatted lees into hot water of 5 parts by weight or more,
A process of heating to above ℃ to sterilize. 2. Cool to 20-70 ° C. and pH 2.0 with any acid
The pH is adjusted to less than 5.5, and the acid-domain resistant protease is reacted for 0.5 to 6.0 hours to decompose into peptide amino acids having a large amount of trace metal bonds, and heated to 75 ° C or higher to activate the enzyme. Process. 3. A step of separating and concentrating the obtained decomposition solution. 4. A step of dry-concentrating the concentrated liquid.
【請求項2】 請求項1の1および2の工程において、
75℃以上に加熱して行う殺菌工程を、任意の酸により
pH2.0以上5.5未満になる様調整してから行うこ
とを特徴とする請求項1記載の胡麻エキスの製造方法。
2. The method according to claim 1, wherein
The method for producing a sesame extract according to claim 1, wherein the sterilization step performed by heating to 75 ° C or more is performed after adjusting the pH to 2.0 or more and less than 5.5 with an optional acid.
JP8173144A 1996-07-03 1996-07-03 Method for producing sesame extract mainly containing water-soluble protein containing trace metals in high concentration Expired - Fee Related JP3054079B2 (en)

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Publication Number Publication Date
JPH1014526A JPH1014526A (en) 1998-01-20
JP3054079B2 true JP3054079B2 (en) 2000-06-19

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JP6182694B2 (en) * 2013-02-05 2017-08-16 横山 定治 Seasoning and method for producing the same
CN104397662B (en) * 2014-12-02 2016-08-24 吴柳芳 A kind of method utilizing sesame cake meal to prepare meat flavor essence
CN104957580B (en) * 2015-07-17 2017-05-03 天宁香料(江苏)有限公司 Preparation method for milk powder enzymatic hydrolysates and application of prepared products

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