JP3051064U - Vegetable powder is kneaded into dough for baked goods. A baked confection called Nevis. - Google Patents
Vegetable powder is kneaded into dough for baked goods. A baked confection called Nevis.Info
- Publication number
- JP3051064U JP3051064U JP1994017201U JP1720194U JP3051064U JP 3051064 U JP3051064 U JP 3051064U JP 1994017201 U JP1994017201 U JP 1994017201U JP 1720194 U JP1720194 U JP 1720194U JP 3051064 U JP3051064 U JP 3051064U
- Authority
- JP
- Japan
- Prior art keywords
- baked
- dough
- vegetables
- vegetable powder
- kneaded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
(57)【要約】 （修正有）
【目的】忙しい現代の食生活に不足する、野菜の摂取量
を、多くしようと、野菜の粉末を使って数々の食品の素
材と組み合わせて焼き菓子とすることにより、人間の体
に必要な滋養を、容易に摂取する事が出来るようにする
ものである。
【構成】野菜の粉末を、焼き菓子の生地に練りこみ、四
角の棒状にして、その回りに普通の焼き菓子の生地で巻
いてつくる、野菜の粉末入りの焼き菓子。
(57) [Abstract] (Modifications included) [Purpose] In order to increase the intake of vegetables, which is lacking in a busy modern dietary life, using vegetable powder to combine with various food ingredients into baked goods In this way, the nutrition necessary for the human body can be easily taken. [Constitution] Vegetable powder is kneaded into dough for baked confectionery, made into a square bar, and wrapped around with ordinary baked confectionery dough.
Description
【考案の詳細な説明】 （Ａ） 産業上の利用分野 この食品は葉野菜 根野菜を利用した、新規な食品に関するものである。[Detailed description of the invention] (A) Industrial application field This food is related to a new food using leaf vegetables and root vegetables.
（Ｂ） 従来の技術 従来は乾燥したものがあったが、一歩進めて粉末にして幅広く活用できるもの がなかった。(B) Conventional technology Conventionally, there was a dried product, but there was no one that could be used one step further to make it into a powder.
（Ｃ） 考案が解決しょうとする問題点 本案は葉野菜 根野菜を粉末にして食物に加えて新な食品が生まれるようにす るものである。(C) Problems to be solved by the present invention In this case, leaf vegetables and root vegetables are powdered and added to food to create new foods.
（Ｄ） 問題を解決するための手段 いまその解決手段を図面を追いながら説明すれば、 （イ）水洗いをした法蓮草 小松菜 等の葉野菜（１）を煮沸（３）したお湯で ゆでた後、乾燥（１ａ）させた後、粉末機（４）に依って粉末（６）にする。(D) Means for solving the problem Now, the solution will be described with reference to the drawings. (A) After boiled (3) hot water boiled (3) leafy vegetables such as washed lotus grass Komatsuna After drying (1a), the powder (6) is formed by the powdering machine (4).
（ロ）よく洗った人参 蓮根 等の根野菜（２）を煮沸（３）したお湯でゆでた 後、輪切（２ａ）にして乾燥させる。乾燥の後、粉末器（４）で粉末（６）にす る。(B) Boil the well-washed root vegetables (2), such as carrot, lotus root, in boiling water (3), then boil them in water (2a) and dry them. After drying, the powder (6) is formed into a powder (6) using a powder vessel (4).
（Ｅ） 作 用 この様な手順で作った、葉野菜（１）根野菜（２）の粉末（６）を惣菜、クッ キー、パン、クラッカー、ケーキ、あられ、ごま等に加えれば、新しい食品が生 まれる。(E) Action By adding the leafy vegetable (1) root vegetable (2) powder (6) made in this way to prepared foods, cookies, breads, crackers, cakes, hail, sesame, etc., new foods can be obtained. Is born.
（Ｆ） 考案の効果 この食品に依って野菜類に多く含まれている鉄分、カルシュム、ビタミン、ミ ネラル等身体に必要な栄養素を手軽に摂取することができる。(F) Effect of the invention By using this food, it is possible to easily ingest nutrients necessary for the body, such as iron, calcium, vitamins and minerals, which are often contained in vegetables.
（Ｇ） その他の実施例 なお、本考案の実施に当たって次ぎの如き事ができる。(G) Other Embodiments In implementing the present invention, the following can be performed.
（イ） 葉野菜（１）をみぢん切りにする場合は、図面の第三図から第七図 第 九図 第十一の手順でみぢん切りにする事ができる。(B) When the leafy vegetables (1) are minced, they can be minced according to the procedures shown in Figs. 3 to 7 of the drawings.
根野菜（２）をみぢん切りにする場合は図面の第三図から第七図 第九図 第十 一図の手順でみぢん切りにする事ができる。When the root vegetables (2) are minced, they can be minced according to the procedure shown in Figures 3 to 7 of the drawings.
【図面の簡単な説明】 第一図は、本考案の粉末を瓶に入れた一実施例の正面図 第二図は、本考案の粉末を瓶に入れた断面図 第十二図は、本考案の他の実施例を示す斜視図。 第三図から第十一図は、本考案の粉末とみぢん切りの製
造手順である。（１）は葉野菜 （１ａ）は乾燥の葉野
菜 （２）は根野菜 （２ａ）乾燥の根野菜 （３）煮
沸湯 （４）は粉末器 （５）はみぢん切り器 （６）
は葉・根・野菜の粉末 （７）は葉・根・野菜のみぢん
切り （８）はガラス瓶 （９）はキヤップ （１０）
はフィルムBRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a front view of an embodiment in which the powder of the present invention is put in a bottle. FIG. 2 is a sectional view in which the powder of the present invention is put in a bottle. FIG. FIG. 7 is a perspective view showing another embodiment of the invention. FIGS. 3 to 11 show the manufacturing procedure of the powder and minced food of the present invention. (1) is a leaf vegetable (1a) is a dried leaf vegetable (2) is a root vegetable (2a) A dried root vegetable (3) A boiling water (4) is a powdered device (5) A minced cutter (6)
Is a powder of leaves, roots and vegetables (7) is a cut of leaves, roots and vegetables (8) is a glass bottle (9) is a cap (10)
Is a film
─────────────────────────────────────────────────────
────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成７年６月２２日[Submission date] June 22, 1995
【手続補正１】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】考案の名称[Correction target item name] Name of device
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【考案の名称】野菜の粉末を、焼き菓子の生地に練り入
れてつくる。ネビスと言う名の焼き菓子。[Name of the invention] Vegetable powder is kneaded into dough for baked confectionery. A baked confection called Nevis.
【手続補正２】[Procedure amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】実用新案登録請求の範囲[Correction target item name] Claims for utility model registration
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【実用新案登録請求の範囲】[Utility model registration claims]
【手続補正３】[Procedure amendment 3]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】図面の簡単な説明[Correction target item name] Brief description of drawings
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【図面の簡単な説明】[Brief description of the drawings]
【図１】図面は本案の斜視図である。FIG. 1 is a perspective view of the present invention.
【符号の説明】 １は粉末入りの生地。 ２は普通の生地。[Explanation of symbols] 1 is a dough containing powder. 2 is ordinary cloth.
【手続補正４】[Procedure amendment 4]
【補正対象書類名】図面[Document name to be amended] Drawing
【補正対象項目名】全図[Correction target item name] All figures
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【図１】 ─────────────────────────────────────────────────────
FIG. ────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成８年１０月２１日[Submission date] October 21, 1996
【手続補正１】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】実用新案登録請求の範囲[Correction target item name] Claims for utility model registration
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【実用新案登録請求の範囲】[Utility model registration claims]
Claims (1)
後、乾燥（１ａ）させて粉末（６）にする（ロ）人参
蓮根等の根野菜（２）をゆでた後乾燥（２ａ）させて粉
末（６）にする。 ２ 葉野菜（１）を粉末にした実用新案登録請求の範囲
第１項記載の葉野菜を粉末にした食品 ３ 根野菜（２）を粉末にした実用案登録請求の範囲第
１項記載の根野菜を粉末にした食品[Claims for registration of utility model] 1 (a) Boiled leaf vegetables (1) such as Lotus root and Komatsuna, dried (1a) to make powder (6) (b) Ginseng
The root vegetables (2) such as lotus roots are boiled and then dried (2a) to make powder (6). 2. A utility model registration claim in which the leafy vegetables (1) are powdered. A food product in which the leafy vegetables are powdered. Vegetable powdered food
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1994017201U JP3051064U (en) | 1994-12-16 | 1994-12-16 | Vegetable powder is kneaded into dough for baked goods. A baked confection called Nevis. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1994017201U JP3051064U (en) | 1994-12-16 | 1994-12-16 | Vegetable powder is kneaded into dough for baked goods. A baked confection called Nevis. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3051064U true JP3051064U (en) | 1998-08-11 |
Family
ID=43185238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1994017201U Expired - Lifetime JP3051064U (en) | 1994-12-16 | 1994-12-16 | Vegetable powder is kneaded into dough for baked goods. A baked confection called Nevis. |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3051064U (en) |
-
1994
- 1994-12-16 JP JP1994017201U patent/JP3051064U/en not_active Expired - Lifetime
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