JP3046882U - pot - Google Patents

Abstract

(57) [Summary] [Problem] When making hot soup for soup or soup, lye from the ingredients is naturally drained from a boiling pot and concentrated, or discharged out of the pot. To reduce the trouble of removing lye from the pot frequently. SOLUTION: In a pot used for cooking pot or soup juice, a recess or a hole for releasing lye is provided at least on a side surface of the pot including a height position of a liquid level of the juice stored in the pot.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The invention concerns a pot used for cooking pots or for making soup broth.

[0002]

[Prior art]

 There are many opportunities to enjoy hot pot dishes, but in hot pot dishes, when cooking ingredients such as meat, seafood and vegetables in a pot, a considerable amount of lye comes out of these ingredients, and this lye raises the liquid level of the cooking juice. Attaches to the inner wall of the pan. Also, when making a soup broth using a large pot, the lye from bone meat, which is the source of the soup, covers the liquid surface of the soup broth and adheres to the inner wall of the large pot. Therefore, it is necessary to frequently remove this lye during the cooking of a hot pot or during the soup broth preparation.In the past, however, scoops were frequently taken with a scoop each time. I can't find it.

[0003]

[Problems to be solved by the invention]

 The idea is that when you enjoy hot pot cooking or make soup broth, the lye from the ingredients is naturally drained from the boiling pot and concentrated, or drained out of the pot. The purpose is to reduce the trouble of removing lye.

[0004]

[Means for Solving the Problems]

 In order to achieve the above purpose, the present invention is to release the lye in the pot used for cooking pots and soup broth at least on the side of the pot, including the level of the liquid level of the juice stored in the pot. A recess or hole is provided.

[0005]

[Embodiment of the invention]

 As described above, the pot of the present invention is a pot used for cooking pots and soup broth, where at least a part of the side of the pot including the level of the liquid level of the juice stored in the pot has a recess or Although a hole is provided, some embodiments thereof will be described with reference to the drawings.

[0006]

【Example】

 In FIGS. 1 and 2, (1) denotes a pot used for cooking pots, and extends up and down on its outer surface (1a), including the height position of the liquid level (H) of the juice stored in the pot (1). It is formed by projecting the recess (2). The lye from the ingredients, such as meat, seafood and vegetables, boiled in the pan (1) rises to the liquid level (H) of the juice as shown by the arrow and goes to the inner wall of the pan (1). Since the location (2) is unevenly distributed away from the center of the boil, the lye naturally flows into the recess (2) as shown by the arrow (m), and the lye (3) accumulates there. The lye (3) collected in the recess (2) is sometimes scooped with a scoop. Even if scooping with the scoop is the same as before, the frequency is reduced and the lye (3) is Since it concentrates on the recess (2), the lye can be sufficiently removed with a single operation.

FIGS. 3 and 4 show another embodiment, in which (1) is a pot for cooking pots, (1a) is formed on its outer surface, and (2) is formed on its outer surface (1a). The recess is provided with a partition plate (4) for further partitioning the recess (2), and the upper edge (4a) of the partition plate (4) is a soup that is stored in the pot (1) by a pot. Of the liquid level (H). The lye from the ingredients cooked in the pan (1) rises to the liquid level (H) of the juice, and the upper edge (4a) of the partition plate (4) is moved as shown by the arrow (n). Get over and go into the recess (2) and accumulate. Also, when water is sometimes poured into the pot (1), the lye floating on the liquid level (H) of the juice overflows from the upper edge (4a) of the partition plate (4) and accumulates in the recess (2). Therefore, when the lye (3) has sufficiently accumulated in the recess (2), the lye (3) may be removed with a scoop.

FIG. 5 shows still another embodiment of the present invention, in which a partition plate (4) for dividing the recess (2) is provided as in the embodiment of FIGS. 3 and 4. The upper edge (4a) of the partition plate (4) extends above the liquid level (H) of the juice stored in the pan (1) and is close to the level of the liquid level (H). A hole (4b) for allowing the lye to escape is provided. The lye from the ingredients boiled in the pan (1) floats on the liquid level (H) of the juice, flows into the recess (2) through the hole (4b), and accumulates. Therefore, when the lye (3) has sufficiently accumulated in the recess (2), the lye (3) may be removed with a scoop. (1a) is the outer surface of the pot.

Although not shown again as an embodiment, in the embodiment shown in FIGS. 4 and 5, lye is placed outside the recess (2), ie, in the pot (1), at the lower portion of the recess (2). A hole for discharging to the outside may be provided. By providing such a hole, the lye (3) flowing into the recess (2) can be naturally discharged to the outside of the pot (1) without using a scoop or the like. .

In FIGS. 4 and 5, the partition plate (4) is formed integrally with the pot (1), but it is needless to say that the partition plate (4) is The pan (1) can also be detachably provided, and in this case, the versatility of the pan (1) is enhanced by optionally attaching and detaching the partition plate (4).

FIG. 6 shows another embodiment of the present invention. (5) is a large cylindrical pot for making soup broth, which is made by boiling a soup base material such as bone meat to make soup broth. However, in the process, lye (6) coming out of bone meat and the like floats on the liquid surface (J) of the undiluted juice (7) and adheres to the inner wall of the large pot (5). (8) is a hole provided on the outer peripheral surface (5a) of the large pot (5) to remove the lye (6) from the large pot (5). The position of the hole (8) is the upper edge of the large pot (5). Near the liquid level (J) of the soup (7) stored in the large pot (5). (9) is a discharge pipe connected to the hole (8). The lye (6) that floats on the liquid surface (J) during the process of making the soup broth naturally flows out of the large pot (5) from the hole (8) and is discarded through the discharge pipe (9). . During this time, even if the lye (6) is sometimes guided to the hole (8) with the help of a scoop, the labor for removing the lye can be greatly reduced.

[0012]

[Effect of the invention]

 As is clear from the above embodiment, when using the pot of the present invention, lye generated from ingredients is naturally stored in a predetermined recess or discharged out of the pot when cooking a pot or making a soup broth. This can greatly reduce the time required to remove lye during hot meals or soup cooking.

[Brief description of the drawings]

FIG. 1 is a top view of a pot showing one embodiment of the present invention.

FIG. 2 is a sectional view taken along line II-II of FIG.

FIG. 3 is a top view of a pot showing another embodiment of the present invention.

FIG. 4 is a sectional view taken along line IV-IV in FIG. 3;

FIG. 5 is a sectional view of a pot showing still another embodiment of the present invention.

FIG. 6 is a cross-sectional view of a pot showing another embodiment of the present invention.

[Explanation of symbols]

 1: Pan 1a: Outer surface of pan 2: Recess 3: Lye 4: Partition plate 4a: Upper edge of partition plate 4b: Hole in partition plate 5: Large pan 5a: Outer peripheral surface of large pan 6: Lute 7: Drain 8 : Hole 9: Discharge pipe

Claims (7)

[Utility model registration claims] 1. A pot used for cooking a pot or making a soup broth, wherein a recess or a hole for releasing lye is provided on at least a portion of the side of the pot including a level of a liquid level of the juice stored in the pot. A pot characterized by: 2. In a pot used for cooking pot or soup juice, a recess is provided on the outer surface of the pot, which extends vertically including the height of the liquid level of the juice stored in the pot, and the recess is formed in the recess. A pot, wherein the lye of the juice is released. 3. A pot used for cooking pots and soup broth, wherein a recess is provided on the outer surface of the pot, the recess extending vertically including the level of the liquid level of the juice stored in the pot. A partition plate extending from the lower end of the lip to a position near the height of the liquid level of the juice to partition the recess, and allowing the lye of the juice to escape into the recess. 4. A pot used for cooking pots and soup broth, wherein a recess extending up and down is provided on the outer surface of the pot including the level of the liquid level of the juice stored in the pot. A partition plate for partitioning the soup, and a hole for allowing the lye of the juice to escape is provided near the height of the liquid level of the juice in the partition plate. 5. The pot according to claim 3, wherein a partition plate for partitioning the recess is detachably attached to an inner wall of the pot. 6. The pot according to any one of claims 2 to 5, wherein a lye discharge hole for discharging the lye released into the recess to the outside of the pot is provided in the recess. 7. A pot used for cooking pots and making soup broth, wherein a hole for discharging lye out of the pot is provided on a side of the pot near the level of the liquid level of the juice stored in the pot. A pot characterized in that: