JPH0221805B2 - - Google Patents
Info
- Publication number
- JPH0221805B2 JPH0221805B2 JP59187736A JP18773684A JPH0221805B2 JP H0221805 B2 JPH0221805 B2 JP H0221805B2 JP 59187736 A JP59187736 A JP 59187736A JP 18773684 A JP18773684 A JP 18773684A JP H0221805 B2 JPH0221805 B2 JP H0221805B2
- Authority
- JP
- Japan
- Prior art keywords
- fat
- chamber
- pot
- remover
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 claims description 9
- 238000005192 partition Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 6
- 235000015278 beef Nutrition 0.000 description 5
- 239000004519 grease Substances 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Commercial Cooking Devices (AREA)
Description
【発明の詳細な説明】
「産業上の利用分野」
この発明は、牛丼などの料理を大量、連続的に
調理、製造するにあたつて使用する調理用自動脂
分除去装置に関するものである。[Detailed Description of the Invention] "Industrial Application Field" This invention relates to an automatic fat removal device for cooking, which is used to continuously cook and manufacture dishes such as gyudon (beef bowl) in large quantities. .
「従来の技術」
従来において、牛丼などを営業用に大量に製造
するに際して、鍋の中で煮込んだ牛肉類の“た
れ”に浮かぶ不要な脂分を除くには、その脂分を
網状の杓子によつて一々すくい廃棄することによ
つて行つているのが現状である。``Conventional technology'' In the past, when producing gyudon (beef bowl) etc. in large quantities for commercial use, in order to remove unnecessary fat floating in the sauce of beef simmered in a pot, the fat was removed using a mesh. Currently, this is done by scooping up the waste one by one with a ladle and discarding it.
「発明が解決しようとする問題点」
この発明は、鍋内で煮込んだ牛肉などの材料
を、近傍に位置させた脂分除去器に移し、そこで
材料、たれ、脂分を自動的に分離し、とくに不要
の脂分を簡単に取り除くことができるところの機
構を得ることを目的とする。"Problems to be Solved by the Invention" This invention transfers ingredients such as beef stewed in a pot to a fat remover located nearby, and automatically separates the ingredients, sauce, and fat there. In particular, the purpose is to obtain a mechanism that can easily remove unnecessary fat.
「問題点を解決するための手段」
機台内に鍋およびガス器具を配置し、鍋の近傍
に、上面との間に間隔を有する隔壁を設けて第１
室、第２室を構成し、第１室上に網かごを載置
し、第２室底部をパイプによつて下方に連結した
脂分除去器を設け、機台内の熱気によつて脂分の
凝固を防ぐために、前記脂分除去器を熱する煙道
を設けたことを特徴とする調理用自動脂分除去装
置の構成とする。"Means for solving the problem" A pot and a gas appliance are placed in the machine stand, and a partition wall is provided near the pot with a space between it and the top surface.
A mesh basket is placed on top of the first chamber, and a grease remover is installed with the bottom of the second chamber connected to the bottom via a pipe. The automatic fat removing device for cooking is characterized in that a flue for heating the fat removing device is provided to prevent the fat from solidifying.
「作用」
鍋内で煮込んだ材料を脂分除去器の網かご上に
のせ、脂分除去器の第１室に溜つた“たれ”、脂
分の中、不要の脂分のみをオーバーフローさせ
て、分離して第２室内に入れることによつてこの
脂分を簡単にとり除くことができる。``Operation'' The ingredients simmered in the pot are placed on the mesh basket of the fat remover, and only unnecessary fat from the sauce and fat accumulated in the first chamber of the fat remover overflows. This fat can be easily removed by separating it and placing it in the second chamber.
「実施例」
第１，２，３図はこの発明の実施例であつて函
状の機台１は支脚２を有し、それに調理用の鍋３
が掛けられており、この鍋３の下において、機台
１内にガス器具４がとりつけられている。鍋３の
側方には脂分除去器５が機台１内に垂設されてい
る。この脂分除去器５は上面には漉し網ｆをとり
つけた網かご６が載り、上面の一方が開放されて
いる。この脂分除去器５の内部は第４図に示すよ
うに上面との間に間隔ｄをおいて縦の隔壁７を設
けて第１室ａと第２室ｂとに分かれ、前記網かご
６はこの第１室ａを蔽う大きさである。隔壁７で
仕切られた第２室ｂはその底部にパイプ８があつ
て、脂分貯溜用の容器９に導かれるようになつて
いる。一方、機台１は鍋３を載せる大孔の他には
密閉され隅には煙道１０がとりつけられており、
鍋３を熱した熱気は脂分除去器５を間接的に絶え
ず熱して、煙道１０より排出されるようになつて
いる。これによつて脂分除去器５内の脂分が凝固
するのを防いでいる。``Embodiment'' Figures 1, 2, and 3 show an embodiment of the present invention, in which a box-shaped machine stand 1 has supporting legs 2, and a cooking pot 3.
A gas appliance 4 is installed in the machine stand 1 below the pot 3. A fat remover 5 is vertically installed in the machine stand 1 on the side of the pot 3. This fat remover 5 has a mesh basket 6 equipped with a straining net f placed on its upper surface, and one side of the upper surface is open. As shown in FIG. 4, the interior of this fat remover 5 is divided into a first chamber a and a second chamber b by a vertical partition wall 7 with a distance d between the upper surface and the mesh basket 6. is the size that covers this first chamber a. A second chamber b partitioned off by a partition wall 7 has a pipe 8 at its bottom and is led to a container 9 for storing fat. On the other hand, the machine stand 1 is sealed except for the large hole on which the pot 3 is placed, and a flue 10 is installed in the corner.
The hot air that heated the pot 3 indirectly heats the fat remover 5 continuously and is discharged from the flue 10. This prevents the fat in the fat remover 5 from solidifying.
機台１には適宜、丼などを置く棚１１が付設さ
れている。 The machine stand 1 is provided with a shelf 11 on which to place bowls and the like as appropriate.
さて、鍋３内において牛丼用の材料の牛肉、玉
ねぎなどが煮込まれ、仕上がると直ちに隣接する
脂分除去器５の網かご６上にこれら調理材料を移
す。このときこの材料には当然“たれ”が含まれ
ており、またこの“たれ”には不要、余分の脂分
が含まれている。それらは網かご６の漉し網ｆに
よつて漉されて前記調理材料とは別になつて落下
し、脂分除去器５の第１室ａ内に蓄わえられるこ
ととなる。そしてこの中“たれ”C1は下に溜ま
り脂分C2が上層に浮かび上がる。この脂分C2は
隔壁７をこえて脂分除去器５の第２室ｂに流れ込
み、パイプ８を通つて９の中に溜められることと
なる。この容器９の脂分C2は廃棄するなどして
処理する。 Beef, onions, etc., which are ingredients for gyudon, are simmered in the pot 3, and as soon as they are finished, these cooking ingredients are transferred onto the mesh basket 6 of the adjoining fat remover 5. At this time, this material naturally contains "sauce", and this "sauce" also contains unnecessary and excess fat. They are filtered by the strainer f of the mesh basket 6, fall separately from the cooking ingredients, and are stored in the first chamber a of the fat remover 5. In this, the "sauce" C 1 accumulates at the bottom, and the fat C 2 rises to the top. This fat C 2 flows over the partition wall 7 into the second chamber b of the fat remover 5, passes through the pipe 8, and is collected in the pipe 9. The fat content C 2 in this container 9 is disposed of or otherwise disposed of.
「効果」
この発明によれば、脂分除去器５内の第１室ａ
に入つた“たれ”C1と脂分C2の混合液体は、脂
分C2のみが隔壁７を超えてオーバーフローして
第２室ｂに流れ込み、こゝにおいて“たれ”C1
と不要の脂分C2を自動的に分離することができ、
第１室ａの“たれ”C1はそのまま調理用として
利用できるものである。"Effect" According to this invention, the first chamber a in the fat remover 5
Of the liquid mixture of "sauce" C 1 and fat C 2 that has entered the chamber, only the fat C 2 overflows over the partition wall 7 and flows into the second chamber b, where the "sauce" C 1
and unnecessary fat C2 can be automatically separated,
The "sauce" C1 in the first chamber a can be used as is for cooking.
第１図はこの発明の調理用自動脂分除去装置の
正面図、第２図は第１図の上面図、第３図は第１
図の側面図、第４図は脂分除去器の拡大縦断面図
である。
１……機台、２……脚、３……鍋、４……ガス
器具、５……脂分除去器、６……網かご、７……
隔壁、ａ……第１室、ｂ……第２室、８……パイ
プ、９……容器、１０……煙道、１１……棚。
FIG. 1 is a front view of the automatic fat removal device for cooking according to the present invention, FIG. 2 is a top view of FIG. 1, and FIG.
The side view of the figure and FIG. 4 are an enlarged longitudinal sectional view of the fat remover. 1... Machine stand, 2... Legs, 3... Pot, 4... Gas appliance, 5... Grease remover, 6... Net basket, 7...
Partition wall, a...first chamber, b...second chamber, 8...pipe, 9...container, 10...flue, 11...shelf.
Claims (1)
傍に、上面との間に間隔を有する隔壁を設けて第
１室、第２室を構成し、第１室に網かごを載置
し、第２室底部をパイプによつて下方に連結した
脂分除去器を設け、機台内の熱気によつて前記脂
分除去器を熱する煙道を設けたことを特徴とする
調理用自動脂分除去装置。1 A pot and a gas device are placed in the machine stand, a partition wall is provided near the pot with a space between it and the top surface to form a first chamber and a second chamber, and a mesh basket is placed in the first chamber. A cooking device characterized in that a fat remover is connected to the bottom of the second chamber downwardly by a pipe, and a flue is provided for heating the fat remover using hot air inside the cooking machine. Automatic fat removal device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59187736A JPS6164215A (en) | 1984-09-07 | 1984-09-07 | Automatic fat removing apparatus for cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59187736A JPS6164215A (en) | 1984-09-07 | 1984-09-07 | Automatic fat removing apparatus for cooking |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6164215A JPS6164215A (en) | 1986-04-02 |
| JPH0221805B2 true JPH0221805B2 (en) | 1990-05-16 |
Family
ID=16211288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59187736A Granted JPS6164215A (en) | 1984-09-07 | 1984-09-07 | Automatic fat removing apparatus for cooking |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6164215A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07217U (en) * | 1993-04-21 | 1995-01-06 | 株式会社友伸フーズ | Gas unit integrated fat removal cooking pot |
| JP3667698B2 (en) * | 2002-02-20 | 2005-07-06 | 株式会社ゼンショー | Equipment for removing impurities in food |
-
1984
- 1984-09-07 JP JP59187736A patent/JPS6164215A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6164215A (en) | 1986-04-02 |
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