JPH0448793Y2 - - Google Patents

Description

[Detailed description of the invention] (Field of industrial application) The present invention is a scum remover that removes scum generated when cooking boiled foods. This invention relates to a sludge remover that can efficiently separate sludge generated and floated from boiling liquid and dispose of it easily.

(Prior Art) Conventionally, in order to dispose of the scum generated when cooking meat, fish, vegetables, etc., the surface of the broth with the scum floating on it was scooped out with a ladle and a small amount of the broth was discarded.

(Problems to be Solved by the Invention) As mentioned above, scooping a small amount of broth with a ladle to remove the scum is time-consuming as the lid must be removed each time, and there is energy loss. , unable to completely handle scum.

The present invention was made in order to solve the above-mentioned problems, and the purpose is to provide a scum remover that can separate the scum from the broth and dispose of it efficiently without wasting the broth. do.

(Means for Solving the Problems) The means of the present invention for achieving the above-mentioned object is to provide an annular ring which has an outer shape that fits into the vicinity of the inner peripheral wall of the cooker and is placed on the boiling liquid surface in the cooker. A float, a mesh member provided in an annular shape on the inner circumference of the float to separate the liquid from the broth, and connected to the inner circumference of the mesh member so that its inner surface is grounded to the surface of the broth in the cooking device. A plate-shaped main body having a bulging portion that does not bulge out, and an opening provided between the bulging portion of the main body to take out overflowing juice in the cooking device to the surface side of the main body. It is in.

In addition, a spherical float, a connecting member extending to the outer periphery of the float, and an opening formed in the connecting member for overflowing the boiling liquid, and an outer shape that fits close to the inner circumferential wall of the cooking device. and a ring-shaped mesh member placed on the boiling liquid surface in the cooking device.

Furthermore, a knob may be attached to the top of the main body or the center of the spherical float.

(Function) In the present invention configured as described above, the float in the skid remover is floated on a cooking vessel containing meat, fish, vegetables, etc. and water, and heated by placing it on a gas stove.

When the cooker is heated, convection occurs in the heated broth, and the scum from meat, fish, vegetables, etc. is collected at the center of the surface of the broth that rises from the bottom. When it boils, it overflows from the opening of the main body and flows out to the mesh member on the downstream side together with the boiled broth.

The heavy broth that has flowed into the mesh member flows down through the mesh of the mesh member.

On the other hand, the relatively lightweight scum that flows out to the mesh member side along with the broth remains and accumulates on the upper surface of the mesh member.

The scum accumulated on the upper surface of the mesh member can be easily separated by removing the scum from the boiling liquid using an appropriate means.

Thereafter, the scum remover is washed with water, and if necessary, it is floated in the cooker and used again.

(Example) Next, an example of a filtration device according to the present invention will be described based on the drawings.

Figures 1 to 3 show a first embodiment of the scum remover A, which basically consists of an annular float 1, a mesh member 2 for separating the broth 5 and the scum 6, a main body 3, and an opening 3a. It is composed of

The float 1 described above has a shape that fits close to the inner circumferential wall of the cooking device b, that is, it is placed on the boiling liquid surface in the cooking device b so that it can fit into the cooking device b with almost no gaps.For example, It is formed into a continuous ring shape with a hollow structure made of a thin stainless steel plate, and has a structure that allows the skid remover A to float on the broth 5.

In order to prevent the hollow sealed air from expanding due to heating and damaging or deforming the float 1, several vent holes 1a are bored on the top surface of the float 1. ing.

The float 1 described above is not limited to the hollow structure of a thin stainless steel plate, but may be made of light aluminum alloy as long as it is made of a material that does not pose a food hygiene problem and allows the skid remover A to float on the broth 5. In addition, the cross-sectional shape may be circular, elliptical, polygonal, etc., and the cross-sectional shape may be divided at one or several places or flattened.

The mesh member 2 described above extends inward from the inner peripheral side of the float 1 in an annular shape, and is arranged so as to form a ring inward from the inner peripheral side of the float 1.
For example, a stainless steel net is cut into a ring shape, and the outer periphery is attached to the inner periphery of the float 1, and the inner periphery is attached to the main body 3.
is attached to the outer periphery of the boiling liquid 5 to separate the scum 6 floating on the boiling liquid 5 from the boiling liquid 5.

This mesh member 2 is made into a mesh that allows only the scum 6 to remain on the mesh member 2 and the broth 5 to fall through the mesh when the scum remover A is lifted up.

The main body 3 described above is connected to the inner peripheral side of the mesh member 2, and has a bulging portion 3b whose inner surface does not touch the surface of the broth 5 in the cooker b, that is, forms a space.
It is formed into a plate shape with a stainless thin steel plate or the like, and has arc-shaped openings 3a concentrically provided in the middle, for example, at four locations, and at the top of the center. Knob 4 is attached.

The shape of the main body 3 need not be spherical but may be conical or the like.

Further, an opening 3a formed in the main body 3 is provided so that the overflowing liquid in the cooking device b is taken out to the surface side of the main body 3, and the liquid 6 together with the boiling liquid 5 flows down to the mesh member 2 side on the downstream side. It will be done.

Furthermore, the above-mentioned knob 4 is connected to the heated main body 3.
It is desirable to use a material with low thermal conductivity to prevent heat transfer.

FIGS. 4 and 5 show a second embodiment, in which the filtration device A' is composed of a spherical float 11 and a mesh member 12.

The float 11 and the annular mesh member 1
2 is connected by a connecting member 13 with an overflow opening 13a formed therein.

Further, a knob 14 is attached to the top of the float 11.

In the mesh member 12 described above, reinforcing frames 15 and 16 are fixed to the ends of the slightly rising inner and outer lines.

The float 11 of this second embodiment guides the broth 5 and sludge 6 carried to the upper surface by convection to an annular mesh member 12, as shown by arrows in FIG.

(Effects of the invention) As mentioned above, when cooking boiled meat, fish, vegetables, etc., the scum remover according to the invention simply floats on top of the broth in the cooker, and the broth that overflows from the opening is removed. The broth needed for cooking is separated from the scum that impairs the taste and color, and only the scum can be stored outside, so there is no need to scoop the scum over and over again with a ladle. , you can easily remove dark spots.

In addition, since there is no need to take off the lid frequently when removing the liquid, thermal efficiency is good, and the broth is not wasted.

Furthermore, it has practical and economic effects such as being able to exhibit a drop-lid effect to prevent boiling.

[Brief explanation of the drawing]

FIG. 1 is a half-sectional front view showing a first embodiment of the filtration device of the present invention. Figure 2 is a plan view of the same as above. FIG. 3 is a sectional view showing the state of use of the same as above. Fourth
The figure is a longitudinal sectional front view showing a scum remover according to a second embodiment.
FIG. 5 is a plan view of the same as above. In the figure, b is a cooker, 1 and 11 are floats,
2 and 12 are mesh members, 3 is the main body, 3a and 13a are openings, 3b is a bulge, 4 is a knob, 5 is a broth, 6
Sigh.

Claims (1)

[Scope of claims for utility model registration] (1) An outer shape that fits close to the inner circumferential wall of the cooker,
An annular float placed on the boiling liquid surface in the cooker,
A mesh member provided in an annular manner on the inner circumferential side of the float to separate the liquid from the broth, and a bulge connected to the inner circumferential side of the mesh member so that its inner surface does not touch the surface of the boiling liquid in the cooking device. What is claimed is: 1. A scum remover comprising: a plate-shaped main body having a section; and an opening provided in the middle of the bulging section of the main body to take out overflowing liquid in the cooking device to the surface side of the main body. (2) A spherical float, a connecting member extending to the outer periphery of the float, and an outer part that fits into the vicinity of the inner peripheral wall of the cooking device and is attached to the connecting member so as to form an opening for the boiling liquid to overflow. 1. A scum remover characterized by comprising an annular mesh member having a shape and placed on the boiling liquid surface within the cooking device. (3) The hollow remover according to claim (1) or (2), characterized in that a knob is attached to the top of the center.