JP3036938U - Container for steamed dumplings - Google Patents

Abstract

(57) [PROBLEMS] To provide a container for steamed dumplings capable of easily and appropriately performing steaming and cooling, obtaining high-quality steamed dumplings, and hygienically supplied. SOLUTION: A container for steamed dumplings in which a container having a large number of holes in a bottom plate is partitioned by partition walls so that gyoza can be individually accommodated, and a plurality of small protrusions are formed in the longitudinal direction of the bottom plate in each partition. .

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a container for steamed dumplings, which can easily steam and cool steamed dumplings, can obtain high-quality steamed dumplings, and can be supplied sanitarily.

[0002]

[Prior art]

 Gyoza is one of the dim sum (snack snacks) in China. Generally, it is a crescent-shaped wrapping of a meat-based filling made of flour-made skin. Depending on the finishing method, gyoza, steamed gyoza, It becomes water dumplings and fried dumplings. The present invention relates to a steam dumpling among the above-mentioned dumplings, that is, a container used for steaming and finishing the dumpling.However, in the past, when steaming in the finishing process of this steamed dumpling, the steamer is covered with a wet cloth. Are lined up in. Then, after steaming, it is usually cooled and put into a container for sale to make a product. As described above, steamed dumplings are steamed, cooled, and then packed in a container for sale, which cannot be said to be appropriate from the viewpoint of manufacturing time or hygiene. .

[0003]

[Problems to be solved by the device]

 An object of the present invention is to provide a container for steamed dumplings, which can perform steaming and cooling simply and appropriately, can obtain high-quality steamed dumplings, and can be supplied sanitarily. .

[0004]

[Means for Solving the Problems]

 According to the present invention, when steaming dumplings, the dumplings are placed in a container that has a large number of holes in the bottom plate and can be put on the market, and the dumplings can be individually housed and partitioned by partition walls so that they do not adhere to each other. By providing a plurality of small ridges in the longitudinal direction of the bottom plate in each compartment, the container for steam dumplings intended by the present invention could be obtained. That is, according to the present invention, a container having a large number of holes in the bottom plate is partitioned by partition walls so that gyoza can be individually housed, and a plurality of small ridges are formed in the longitudinal direction of the bottom plate in each partition. A container for steamed dumplings, characterized by:

According to the present invention, when steaming dumplings, the dumplings are first stored in a container that can be sold, and then sent to a tunnel-type steamer for steaming. Therefore, after steaming, the cooling packaging remains in the container. Yes, it is extremely hygienic. Since the container has many holes in the bottom plate, when steaming, the steam spreads throughout the container, and a plurality of small ridges are formed in the longitudinal direction of the bottom plate in each compartment of the container. Since the dumplings do not adhere to the bottom plate of the container and float up, the entire dumplings are steamed and the entire dumplings can be steamed uniformly, and after steaming, the dumplings stick to the bottom of the container. There is no such thing as sticking. In addition, since the gyoza are stored in each compartment of the container and do not adhere to each other, the gyoza do not stick to each other and steam up without breaking the shape of the gyoza, resulting in high-quality gyoza. Is obtained.

[0006]

[Embodiment of the invention]

 The container for steamed gyoza of the present invention serves both as a steaming container and a sales container.By mixing salt with flour and kneading with hot water in a conventional manner to make a skin, cabbage, leek, ginger and soy sauce are added to meat. Wrap the mixture of oil, edible oil, chemical seasoning, etc., and wrap it in a crescent-shaped dumpling, steam it in a steamer, cool it, and put it in the market. It is a thing.

[0007]

【Example】

 An embodiment of the present invention will be described with reference to the drawings. The container 1 for steamed gyoza of the present invention is a container capable of storing an appropriate number of dumplings before steaming, and the material of the container may be one having heat resistance and moisture resistance, such as a heat resistant synthetic resin, for example, PP ( Polypropylene) and PPF (polypropylene mixed with inorganic substances such as calcium carbonate and aluminum) are the most preferable because the container is easy to manufacture.

The bottom plate 2 of the steam dumpling container 1 is provided with a large number of holes 3 through which steam passes, and the steam dumpling container 1 is divided by a partition wall 4 so that the dumplings can be individually housed. There is. In the drawing, the compartment is formed in a crescent shape, but this is formed according to the shape of the gyoza, and it is not necessarily a crescent shape, and any compartment in which the gyoza can be individually accommodated may be used.

Further, the partition wall 4 forming the partition can be formed arbitrarily, but in the case of a heat resistant synthetic resin, it is convenient because it can be molded at one time according to the mold, and in the drawing, the heat resistant synthetic resin is shown. Shows what is molded in parallel in the left and right 5 sections. In the drawing, the two central partitions on the left and right sides are formed higher than the two partition walls on both sides, but this height can be set appropriately. It is intended to reinforce the container while preventing them from adhering to each other.

A small protrusion 5 is formed on the bottom plate 2 in each compartment in the longitudinal direction of the compartment. Since the small projecting ridges 5 are made to float so that the gyoza does not adhere to the bottom plate 2 of the container, at least two ridges are necessary. In some cases, more than this may be appropriately selected and formed. Good. When using the gyoza container with the above structure, the gyoza before steaming is individually stored in each compartment, sent to the steamer and steamed for a certain period of time, then removed from the steamer and cooled. Immediately package the product as it is.

[0011]

[Effect of the invention]

 ADVANTAGE OF THE INVENTION According to this invention, when steaming the finish of a steamed dumpling, it can be steamed very simply and appropriately, and besides, a high quality steamed dumpling can be obtained and it can be sanitarily supplied as a product.

[Brief description of the drawings]

FIG. 1 is a perspective view of a container for steamed dumplings according to the present invention.

FIG. 2 is a plan view of a steam dumpling container according to the present invention.

FIG. 3 is a sectional view taken along line AA of FIG. 2;

[Explanation of symbols]

 1 Container for steamed dumplings 2 Bottom plate 3 Hole 4 Partition wall 5 Small protrusion

Claims (1)

[Utility model registration claims] 1. A container having a large number of holes in the bottom plate is partitioned by partition walls so that the dumplings can be individually housed, and a plurality of small ridges are formed in the longitudinal direction of the bottom plate in each partition. A container for steamed dumplings.