JP3034521U - Grill pan - Google Patents

Abstract

(57) [Abstract] [PROBLEMS] To provide a grill pan capable of uniform heating and cooking. SOLUTION: When the air in the vicinity is heated by the heater of the grill pan and the hot air is made to enter from below the air inlet 11, the turbine 12 receives the thrust of the rising hot air flow due to its rotatable characteristic. The rising hot air flow is evenly distributed in the grill pan to make the temperature of the whole pan uniform, and when grilling, the food to be cooked is placed on the net 3 and the oil that flows out during the cooking process is the oil pan. The oil is collected in the oil collecting tank 21 by the guiding of the oil guiding tank 22 on the upper side 2, the heating pot 1 is kept hygienic, and the ventilation holes 231 between the oil guiding tanks 22 of the oil receiving plate 2 are used for passing the rising hot air flow, With the turning knob 43, the air hole cover 4
It is characterized in that the opening and closing of the air hole 41 can be controlled by turning 2 so that the air flow and temperature in the pan can be adjusted.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a kind of grill pan, and more particularly, to a grill pan capable of uniformly distributing a heat flow.

[0002]

[Prior art]

 Most traditional grill pans are either equipped with a suitable heat source at the bottom or are heated directly by a heat pipe installed at the bottom of the pan, so it is difficult to heat the food evenly and the bottom surface is overheated. While it was apt to burn, the top surface was apt to be uncooked due to lack of heating. In addition, this made it difficult to average the colors of the dishes. Furthermore, there are some heat pipes whose position and shape have been changed, for example, some heat pipes are provided inside the grill pan in an annular shape. However, in this method, the air in the grill pan is stationary and immobile. Therefore, the heat transfer efficiency was rather low, and therefore the above-mentioned various problems could not be completely solved, and rather the cooking effect became uneven.

[0003]

[Problems to be solved by the device]

 In consideration of the problem that cooking cannot be performed unevenly, which the conventional grill pan has, the present invention makes it possible to average and optimize the heating process by a method in which the hot air flow uniformly flows and is distributed. It is an object to provide a kind of grill pan that can be done and can quickly permeate heat into the food and shorten the cooking process.

[0004]

[Means for Solving the Problems]

 According to the invention of claim 1, the heating pan 1, the turbine 12, the conical shaft 13, the bearing member 14, the frame 15, the oil receiving plate 2, the placing net plate 3, the pan lid 4, the air hole lid 42 and the swivel knob 43. It is a kind of grill pan equipped with, one air inlet 11 is provided at the center of the bottom of the heating pot 1 for heating, one frame 15 is provided on the air inlet 11, and the center of the frame 15 is provided. One conical hole 151 is recessed in the base 15, one bearing member 14 is provided above the conical hole 151 of the frame 15, and one turbine 12 is provided above the frame 15. At the center of the bottom of the turbine 12, there is provided a conical shaft 13 penetrating through the central hole of the bearing member 14 and extending into the conical hole 151 of the frame body 15. The conical shaft 13 and the bearing member 14 respectively have lines and lines. The point of contact is formed, so that the turbine 12 is endowed with the characteristic of freely rotating. One oil receiving board 2 is installed above, and the oil receiving board 2 is provided with an oil guide tank 22 that is in a radial state outward from the center, and a protrusion 23 is provided between the oil guide tanks 22. A plurality of vent holes 231 having a slant lid 232 are provided on each one of the protrusions 23, and one annular recessed oil collecting tank 21 is provided on the edge of the oil receiving plate 2 so that the oil receiving plate 2 has A stationary net 3 having a net-like shape in the center is provided on the upper side, and a pan lid 4 having a plurality of air holes 41 arranged in an annular shape on the upper surface is provided above the stationary net 3 and A swivel knob 43 is provided at the center of the upper surface, and an air hole lid 42, which is provided on the inner surface of the pan lid 4 and has a serrated notch 421 on its peripheral edge, is connected to the bottom end of the swivel knob 43. The nearby heater is used to heat nearby air, and hot air is introduced from below the air inlet 11. Due to the rotatable characteristic of the turbine 12, the rising hot airflow is uniformly distributed in the grill pan by the thrust of the rising hot airflow to make the temperature of the whole pan uniform, and the food to be cooked at the time of grilling. The oil that flows out during the cooking process is collected in the oil collecting tank 21 by the guiding of the oil guiding tank 22 on the oil receiving board 2, and the heating pot 1 is kept hygienic and the oil receiving tank The vent holes 231 between the oil guide tanks 22 of the panel 2 are used for passage of the rising hot air flow, and the opening / closing of the air holes 41 can be controlled by turning the air hole lid 42 by using the turning knob 43. The grill pan is characterized by the ability to control the air flow and temperature.

The invention according to claim 2 is the grill pan according to claim 1, in which the turbine and a member for assisting the activity thereof are provided in a part in an air inlet in the center of the barbecue stove, and the barbecue stove is provided. It is a grill pan in the form of.

[0006]

[Embodiment of the invention]

 As shown in FIG. 1 and FIG. 2, in the present invention, one inlet 11 is provided at the center of the bottom of the heating pan 1, and one frame 15 is provided on the inlet 11. One conical hole 151 is recessed in the center of the frame 15, one bearing member 14 is provided above the conical hole 151 of the frame 15, and one turbine 12 is provided above the frame 15. Is provided at the center of the bottom of the turbine 12, and a conical shaft 13 that penetrates the central hole of the bearing member 14 and extends into the conical hole 151 of the frame 15 is provided. Each of the shafts 14 forms a point contact with a line, so that the turbine 12 is given the characteristic of freely rotating. The turbine 12 is rotated by the thrust of the hot air flow entering from the air inlet 11 and rises. It is assumed that the hot air flow is uniformly distributed in the heating pan 1 to make the temperature inside the pan uniform. One oil pan 2 is installed above the heating pan 1, and the oil pan 2 is provided with an oil guide tank 22 that is in a radial state outward from the center, and a projection 23 is provided between the oil guide tanks 22. A plurality of vent holes 231 having a slant lid 232 are provided on each of the protrusions 23, and one annular recessed oil collecting tank 21 is provided on the edge of the oil receiving plate 2 to provide the oil receiving plate. Above the 2 is provided a stationary net 3 having a net-like shape in the center. When the grill is cooked using the present invention, the food to be cooked is placed on the placing mesh board 3 and the oil receiving tank 2 receives the oil flowing out during the grilling process in the oil collecting tank 21 by the guiding of the oil guiding tank 22. Therefore, the heating pot 1 can be kept hygienic, and the hot airflow passing through the ventilation holes 231 between the oil guide tanks 22 of the oil receiving plate 2 passes therethrough. Further, a pan lid 4 having a plurality of air holes 41 arranged in an annular shape on the upper surface is provided above the stationary net board 3, and a swivel knob 43 is provided at the center of the upper surface of the pan lid 4, and the swivel knob 43 is provided. An air hole lid 42, which is provided on the inner surface of the pan lid 4 and has a serrated notch 421 on the peripheral edge, is connected to the bottom end of the air hole lid 4 and the air hole lid 42 is swung by the swivel knob 43. The opening and closing of the pan can be controlled, so the air flow and temperature in the pan can be adjusted.

Further, the second embodiment of the present invention shown in FIG. 3 is in the form of a barbecue stove, and an intake hole 51 is provided at the center of the bottom of the barbecue stove 5 and above the intake hole 51. Similarly to the above-described embodiment, the turbine 52, the conical shaft 53, the bearing member 54, the frame 55, the conical hole 551, and the like are combined in the same manner, and the turbine 52 is given a rotation-dependent characteristic. Therefore, after the airflow enters through the air intake hole 51, the turbine 52 is interlocked to raise the airflow uniformly in the barbecue stove 5, and after passing through the charcoal on the charcoal grill 56 above the turbine 52 to be heated, The food placed on the center and the edges of the grilled meat rack 57 located at the upper end of the barbecue stove 5 is heated to an average.

[0008]

[Effect of the invention]

 The present invention is a kind of grill pan that can be effectively cooked, save cooking time and save energy source for cooking.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view of the present invention.

FIG. 2 is a sectional view of the present invention.

FIG. 3 is a sectional view of a second embodiment of the present invention.

[Explanation of symbols]

DESCRIPTION OF SYMBOLS 1 ... Grill pan 11,51 ... Intake hole 12, 52 ... Turbine 13, 53 ... Conical shaft 14, 54 ... Bearing member 15, 55 ... Frame 151, 551 ... .... Conical holes 2 ... Oil receiving plate 21
・ ・ ・ Oil collecting tank 22 ・ ・ ・ Oil guiding tank 23 ・ ・ ・ Protrusions 231 ・ ・ ・ Ventilation hole 232 ・ ・ ・ Sloping lid 3 ・ ・ ・ Standing net 4 ・ ・ ・ Ladle lid
41 ... Air hole 42 ... Air hole lid 421 ... Notch 43 ...
Swivel knob 5 ... Barbecue stove 56 ... Charcoal grill 5
7 ... grilled meat rack

Claims (2)

[Utility model registration claims] 1. A heating pan 1, a turbine 12, a conical shaft 13,
It is a kind of grill pan provided with the bearing member 14, the frame 15, the oil receiving plate 2, the placing mesh plate 3, the pan lid 4, the air hole lid 42 and the swivel knob 43, and is located at the center of the bottom of the heating pan 1 for heating. One air inlet 11 is provided, one frame 15 is provided on the air inlet 11, and one conical hole 151 is recessed in the center of the frame 15.
One bearing member 14 is provided above the conical hole 151 of the frame 15.
Is provided and one turbine 12 is provided above the frame 15, and the conical shaft extending through the central hole of the bearing member 14 into the conical hole 151 of the frame 15 at the center of the bottom of the turbine 12. 13 is provided, and the conical shaft 13 and the bearing member 14 form line and point contacts, respectively, so that the turbine 12 is provided with the characteristic of freely rotating. The oil receiving board 2 is installed, and the oil receiving board 2 is provided with an oil guide tank 22 which is in a radial state outward from the center, and a projection 23 is provided between the oil guide tanks 22. A plurality of vent holes 231 having a slanted lid 232 are provided on 23, one annular recessed oil collecting tank 21 is provided on the edge of the oil receiving board 2, and the center is reticulated above the oil receiving board 2. Is provided, and is arranged in a ring shape on the upper surface above the placing net 3. A pan lid 4 having a plurality of air holes 41 is provided, a swivel knob 43 is provided at the center of the upper surface of the pan lid 4, the bottom end of the swivel knob 43 is provided on the inner surface of the pan lid 4, and a sawtooth is provided around the periphery. Hole cover 4 having a groove-shaped notch 421
2 are connected to each other, and when the air in the vicinity is heated by the heater of the grill pan and the hot air is made to enter from below the air inlet 11, the turbine 12 is rotatably driven to propel the rising hot air flow. The heat flow rising in response to the heat is evenly distributed in the grill pan to make the temperature inside the pan uniform. At the time of grilling, the food to be cooked is placed on the net 3 and the oil flowing out during the cooking process is By collecting the oil guide tank 22 on the oil receiving board 2, the oil is collected in the oil collecting tank 21, the heating pot 1 is kept hygienic, and the ventilation holes 231 between the oil guiding tanks 22 of the oil receiving board 2 pass through the rising hot air flow. A grill pan characterized in that the opening and closing of the air hole 41 can be controlled by turning the air hole lid 42 by using the turning knob 43, and the airflow and temperature in the pan can be adjusted. 2. The grill according to claim 1, wherein a turbine and a member for assisting the activity thereof are provided in a central air inlet of the barbecue stove to form a barbecue stove. pot.