CN217524752U

CN217524752U - Air frying pan

Info

Publication number: CN217524752U
Application number: CN202221018172.8U
Authority: CN
Inventors: 朱泽春; 章佳奇; 徐春辉
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2022-04-28
Filing date: 2022-04-28
Publication date: 2022-10-04
Anticipated expiration: 2032-04-28

Abstract

The utility model relates to an air fryer. The hot air diffusion of the prior air fryer is not uniform. The utility model discloses a pot body and lid that the lid closed on the pot body are equipped with hot-blast chamber in the lid, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes the fan and generates heat the piece, the internal culinary art chamber that is equipped with of pot, the heat input pot body that hot-blast subassembly produced is with the edible material on the cooked gridion of system, culinary art chamber bottom is equipped with drain pan and gridion, the gridion is installed in the drain pan top with coaxial mode, the vertical projection of gridion is complete to fall into in the drain pan to form cyclic annular aequilate ventilation duct between culinary art chamber lateral wall and gridion periphery. Be coaxial alignment setting each other with gridion and oil catch tray for the gridion passes through the oil catch tray and cooks the coaxial alignment setting in chamber, and then makes and cook the ventilation duct that forms each district's width setting such as circumference between chamber lateral wall and gridion periphery, ensures that each district's hot air flow in ventilation duct is balanced, and then ensures to eat each regional ability by the even heating in material surface, promotes the culinary art and experiences.

Description

Air frying pan

Technical Field

The utility model relates to a food processing field, concretely relates to air is fried pot.

Background

The existing air fryer comprises a pot body and a cover body covered on the pot body, wherein a hot air cavity is arranged in the cover body, a hot air assembly is arranged in the hot air cavity, the hot air assembly comprises a fan and a heating piece, a cooking cavity is arranged in the pot body, and heat generated by the hot air assembly is input into the pot body to cook food materials on a grill. Cooking intracavity is equipped with oil catch tray and gridion, because the unable concentric alignment of oil catch tray and gridion makes the ventilation duct between the two have the condition that the width is unequal, leads to hot-blast unable even diffusion through ventilation duct, and then leads to eating the material unable by even system ripe, influences the use and experiences.

SUMMERY OF THE UTILITY MODEL

In order to solve the not enough of prior art, the utility model provides an air fryer, gridion and the coaxial setting of oil catch tray for each district section width of ventilation duct is the same and has balanced hot air flow, promotes to use and experiences.

The utility model discloses a following mode realizes: the utility model provides an air fryer, includes the pot body and covers the lid that closes on the pot body, be equipped with hot-blast chamber in the lid, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes the fan and generates heat the piece, the internal culinary art chamber that is equipped with of pot, the heat input pot body that hot-blast subassembly produced are with the edible material on the grilled of cooking, cooking chamber bottom is equipped with oil collecting tray and gridion, the gridion is installed in the oil collecting tray top with coaxial mode, the vertical projection of gridion is complete to fall into in the oil collecting tray to at cooking chamber lateral wall with form annular aequilate ventilation duct between the gridion periphery. Be coaxial alignment setting each other with gridion and oil catch tray for the gridion passes through the oil catch tray and cooks the coaxial alignment setting in chamber, and then makes and cook the ventilation duct that forms each district's width setting such as circumference between chamber lateral wall and gridion periphery, ensures that each district's hot air flow in ventilation duct is balanced, and then ensures to eat each regional ability by the even heating in material surface, promotes the culinary art and experiences.

Preferably, the periphery of the top surface of the oil collecting tray extends upwards to form a surrounding edge, and the grill is installed on the oil collecting tray and is horizontally limited by the surrounding edge. The surrounding edge is used for radially limiting the grill and ensuring that the grill and the oil collecting tray are coaxially arranged.

Preferably, the surrounding edge is arranged around the periphery of the oil collecting tray so as to form an oil collecting groove with an upward opening on the top surface of the oil collecting tray, and the oil collecting groove plays a role in collecting oil and preventing the oil from leaking.

Preferably, the periphery of the grill extends downwards to form a vertical supporting leg, and when the grill is installed, the supporting leg is vertically inserted into the oil collecting groove and is clamped and limited by the surrounding edge. The stabilizer blade had both played the effect of bearing gridion, can also play radial limiting displacement to the gridion through contradicting with the surrounding edge.

Preferably, the bottom edge of the surrounding edge is connected with the periphery of the top surface of the oil collecting tray through a fillet, and the support legs are lapped on the fillet from top to bottom so that the grill centripetally corrects and is coaxially aligned with the oil collecting tank under the action of gravity. The fillet plays radial centripetal correction's effect to the stabilizer blade, and the fillet can turn into centripetal correction's effort with the gravity of gridion, ensures gridion and oil trap coaxial arrangement.

Preferably, the outer side wall of the support leg is provided with a protrusion, and when the support leg is installed in place, the support leg is abutted against the surrounding edge through the protrusion, so that the grill is coaxially aligned with the oil collecting groove. The supporting legs are propped against the surrounding edges through the protrusions, and the radial limiting effect on the grill is achieved.

Preferably, the top edge of the surrounding edge is provided with equally spaced turnbuckles, the periphery of the grill extends downwards to form turnbuckles corresponding to the turnbuckles one by one, and the grill rotates and is buckled on the turnbuckles through the turnbuckles so as to align the grill and the oil collecting tank coaxially. The gridiron is screwed and buckled in the corresponding rotary groove through the rotary groove so as to fix the relative position between the gridiron and the oil collecting tray and ensure that the gridiron and the oil collecting tray are coaxially arranged.

Preferably, the middle part of the grill is provided with a lifting hole, and the periphery of the lifting hole forms an acting point of the lifting grill. The fingers of the user are pressed against the bottom surface of the grill by passing through the lifting holes, so that the grill is stably lifted, and the lifting operation of the user is facilitated.

Preferably, the periphery of the top surface of the oil collecting tray is provided with a handle extending upwards. The gridiron is stably lifted by grasping the handle, so that a user can conveniently lift and operate the gridiron.

Preferably, the diameter of the oil collecting tray is the same as the radial section profile of the cooking cavity, and the oil collecting tray vertically and completely covers the bottom wall of the cooking cavity so that the handle is attached to the side wall of the cooking cavity. The outer side wall of the oil collecting tray is matched and attached to the inner side wall of the cooking cavity, so that oil attached to the inner side wall of the cooking cavity can flow onto the oil collecting tray and be collected by the oil collecting groove, and the oil is prevented from leaking.

The utility model has the advantages that: be coaxial alignment setting each other with gridion and oil catch tray for the gridion passes through the oil catch tray and cooks the coaxial alignment setting in chamber, and then makes and cook the ventilation duct that forms each district's width setting such as circumference between chamber lateral wall and gridion periphery, ensures that each district's hot air flow in ventilation duct is balanced, and then ensures to eat each regional ability by the even heating in material surface, promotes the culinary art and experiences.

Drawings

FIG. 1 is a schematic cross-sectional view of an air fryer in accordance with one embodiment;

FIG. 2 is a schematic partial cross-sectional view of an air fryer in accordance with a second embodiment;

FIG. 3 is a schematic view of the grill according to the second embodiment;

fig. 4 is a schematic structural view of the oil collecting tray according to the second embodiment;

FIG. 5 is a schematic view, partly in section, of an air fryer in accordance with a third embodiment;

FIG. 6 is a partial schematic view of an assembly of a grill and drip pan according to a fourth embodiment;

in the figure: 1. pot body, 2, lid, 21, fan, 22, generate heat the piece, 3, oil catch tray, 31, surrounding edge, 311, turn buckle, 32, oil trap, 33, fillet, 34, handle, 4, gridion, 41, stabilizer blade, 42, arch, 43, spiral groove, 44, carry and hold hole, 5, ventilation duct.

Detailed Description

The essential features of the invention will be further explained below with reference to the drawings and the detailed description of the invention.

The first embodiment is as follows:

the present embodiments provide an air fryer.

An air fryer as shown in figure 1, by the pot body 1 and the lid 2 that the lid closed on the pot body 1 constitutes, be equipped with hot-blast chamber in the lid 2, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes fan 21 and heating element 22, be equipped with the culinary art chamber in the pot body 1, the heat input pot body 1 that hot-blast subassembly produced is with the edible material on the cooked gridion 4, the culinary art chamber bottom is equipped with oil catch tray 3 and gridion 4, gridion 4 is installed in oil catch tray 3 top with coaxial mode, the vertical projection of gridion 4 is complete to fall into in the oil catch tray 3 to at culinary art chamber lateral wall with form annular equal wide ventilation duct 5 between gridion 4 periphery.

In this embodiment, the air fryer includes a pot body 1 with a cooking cavity therein and a cover body 2 covering the pot body 1, wherein the cover body 2 is openably and closably covered above the pot body 1, so that the cooking cavity and the hot air cavity can be switched between a cooking state in which the cooking cavity and the hot air cavity are hermetically communicated and an idle state in which the top of the cooking cavity is open. The hot air cavity is internally provided with a hot air assembly which forms hot air capable of being input into the cooking cavity so as to heat and cook food materials in the pot body 1.

In this embodiment, the hot air assembly includes a fan 21 and a heating member 22, the heating member 22 is located on the periphery of the fan 21, the rotating fan 21 extracts air in the cooking cavity and forms an air flow flowing through the heating member 22, the air flow flows through the heating member 22 to absorb heat and form hot air flowing back to the cooking cavity, and the hot air contacts with the food material after flowing into the cooking cavity and realizes heat transfer, so that the food material is gradually cooked from outside to inside. The hot-blast temperature that can be because of with eating the material contact reduces and spread to the culinary art chamber in, provides the air supply for being extracted the heating once more by hot-blast subassembly to this carries out circulation extraction heating to the air and promotes heat utilization efficiency.

In this embodiment, 1 bottom of the pot body is equipped with the base, 1 detachably of the pot body installs on the base, both conveniently dismantles the washing to pot body 1, still conveniently gets through 1 of the pot body and puts edible material, convenient culinary art operation.

When in use, firstly, food materials are put into the pot body 1, and the pot body 1 is placed on the base; then, the cover body 2 is covered above the pot body 1, so that the cooking cavity and the hot air cavity are switched to a hermetically communicated cooking state, and the cooking cavity is ensured to be isolated from the external space; finally, hot air is generated by the hot air component and is input into the cooking cavity so that the food in the pot body 1 is heated and cooked.

In this embodiment, be equipped with the culinary art chamber in the pot body 1 of air fryer, the bottom in culinary art chamber is equipped with oil catch tray 3 and gridion 4, gridion 4 erects in oil catch tray 3 top, and the edible material on gridion 4 is heated and produces fluid, and fluid drips downwards and is collected by oil catch tray 3. A ventilation air duct 5 which is vertically arranged is arranged between the periphery of the grill 4 and the side wall of the cooking cavity, hot air generated by the hot air assembly flows downwards along the side wall of the cooking cavity and turns into horizontal and middle flow after passing through the ventilation air duct, so that the hot air is uniformly diffused in the area below the grill 4, then upwards passes through the grill 4 and contacts with food materials, and the food materials are ensured to be cooked effectively. Because gridion 4 is direct overlap joint on oil catch tray 3 and do not have radially spacing, oil catch tray 3 and gridion 4 can't align with one another for there is the difference in the width of 5 sections of ventilation flue circumference, leads to flowing through 5 sections of ventilation flue 5 hot-blast amount of wind inconsistent, hot-blast unable even diffusion in gridion 4 below, and then leads to eating the material can't be done by even system, influences the use and experiences. Therefore, the grill 4 is coaxially mounted on the oil collecting tray 3, the ventilation air ducts 5 arranged along the periphery of the grill 4 have sections with the same width, each section of the ventilation air duct 5 receives the same amount of hot air and is uniformly diffused after being converged inwards, so that the food material is effectively ensured to be uniformly cooked in each area, and the cooking effect is improved.

In the embodiment, the grill 4 is coaxially installed above the oil collecting tray 3, the vertical projection of the grill 4 completely falls into the oil collecting tray 3 to form the annular ventilation air duct 5 with the same width between the side wall of the cooking cavity and the periphery of the grill 4, the flow of hot air is controlled by the same cross-sectional dimension arranged at each section of the ventilation air duct 5, the peripheral area of the grill 4 can be ensured to convey the same amount of hot air inwards and uniformly spread to each area below the grill 4, and the situation that the hot air is gathered at the side of the grill 4 is prevented.

The structure of the present embodiment is suitable for various types of air fryer, including opening door type, drawer type, and cover type, all of which should be considered as the specific implementation manner of the present embodiment.

The second embodiment:

in contrast to the first embodiment, the present embodiment provides a specific air fryer structure.

As shown in fig. 2, a radial position-limiting structure is provided between the grill 4 and the oil collecting tray 3, so as to ensure that the grill 4 and the oil collecting tray 3 are fixed in radial relative position and always keep coaxial positioning. The diameter of the oil collecting tray 3 is the same as the radial section profile of the cooking cavity, and after the oil collecting tray is installed in place, the outer side wall of the oil collecting tray 3 is tightly attached to the inner side wall of the cooking cavity, so that the oil collecting tray 3 and the cooking cavity are coaxially aligned. Through the arrangement, the grill 4 and the cooking cavity are not in contact with each other but can be coaxially aligned with each other, so that the ventilation air duct 5 formed between the grill 4 and the cooking cavity has sections with the same width, the hot air is further ensured to be uniformly diffused, and the food materials are guaranteed to be uniformly cooked.

In this embodiment, the periphery of the top surface of the oil collecting tray 3 extends upwards to form a surrounding edge 31, and the grill 4 is installed on the oil collecting tray 3 and horizontally limited by the surrounding edge 31. The periphery of the grill 4 extends downwards to form a vertical supporting leg 41, and when the grill is installed, the supporting leg 41 is vertically inserted into the oil collecting groove 32 and is clamped and limited by the surrounding edge 31. During installation, gridion 4 top-down overlap joint in on the oil catch bowl 3, after the installation targets in place, the stabilizer blade 41 lateral wall with the surrounding edge 31 laminating to make gridion 4 by radial spacing, ensure gridion 4 mutually for coaxial setting with oil catch bowl 3 simultaneously with the culinary art chamber lateral wall mutually contactless and enclose and close the formation ventilation duct 5.

In this embodiment, the bottom edge of the peripheral edge 31 is connected to the periphery of the top surface of the oil collecting tray 3 through a round corner 33, and the support legs 41 overlap the round corner 33 from top to bottom, so that the grill 4 is centripetally aligned with the oil collecting groove 32 under the action of gravity. The bottom ends of the supporting legs 41 are lapped on the round corners 33, specifically, the gravity of the grill 4 is transferred to the round corners 33 through the supporting legs 41, the surface of the round corners 33 can convert the vertical gravity into horizontal thrust for driving the grill 4 to centripetally return, so that the grill 4 can automatically centripetally return and keep coaxial arrangement with the oil collecting tray 3 under the action of the self gravity, and the widths of all sections of the ventilation air duct 5 are ensured to be kept the same.

In this embodiment, the peripheral edge 31 is disposed around the periphery of the oil collecting tray 3 to form an oil collecting groove 32 that is open upward on the top surface of the oil collecting tray 3. The oil collecting groove 32 is used for collecting oil and can also play a role in radially limiting the supporting legs 41.

In this embodiment, the grill 4 has a lifting hole 44 (as shown in fig. 3) at the middle, and the periphery of the lifting hole 44 forms the force point for lifting the grill 4. The diameter of the lifting hole 44 is larger than that of the finger of the user, so that the finger of the user can pass through the lifting hole 44 from top to bottom and then is bent and lapped on the bottom surface of the grill 4, and the user can conveniently lift the grill 4.

It can understand, oil catch tray 3 top surface periphery is equipped with the handle 34 that upwards extends (as shown in fig. 4), and oil catch tray 3 vertical complete shelters from the culinary art chamber diapire to make handle 34 and the laminating setting of culinary art chamber lateral wall, the user realizes getting through carrying handle 34 and puts gridion 4, convenient operation should also regard as the utility model discloses a specific embodiment.

Other structures and effects of the air fryer in this embodiment are consistent with those of the embodiment, and are not described again.

Example three:

compared with the second embodiment, the present embodiment provides another air fryer structure.

As shown in fig. 5, the outer side wall of the supporting leg 41 is provided with a protrusion 42, when the supporting leg 41 is installed in place, the protrusion 42 abuts against the surrounding edge 31, so that the grill 4 is coaxially aligned with the oil collecting groove 32, and the protrusion 42 abuts against the inner side wall of the surrounding edge 31, so as to ensure that the distance between the outer side wall of the grill 4 and the surrounding edge 31 is constant, and further ensure that the distance between the outer side wall of the grill 4 and the inner side wall of the cooking cavity is constant.

Other structures and effects of the air fryer in this embodiment are consistent with those of the second embodiment, and are not described again.

Example four:

As shown in fig. 6, the top edge of the surrounding edge 31 is provided with equally spaced rotary fasteners 311, the periphery of the grill 4 extends downward to form rotary slots 43 corresponding to the rotary fasteners 311 one by one, and the grill 4 is rotated and fastened to the rotary fasteners 311 through the rotary slots 43, so that the grill 4 is coaxially aligned with the oil collecting groove 32. The matching and butt joint of the rotary slot 43 and the rotary buckle 311 ensures that the relative positions of the grill 4 and the oil collecting tray 3 are fixed, and further ensures that the distance between the outer side wall of the grill 4 and the inner side wall of the cooking cavity is constant.

Claims

1. The utility model provides an air fryer, includes the pot body and covers the lid that closes on the pot body, be equipped with hot-blast chamber in the lid, hot-blast intracavity is equipped with hot-blast subassembly, hot-blast subassembly includes the fan and generates heat the piece, the internal culinary art chamber that is equipped with of pot, the heat input pot body that hot-blast subassembly produced are with the edible material on the grilled of cooking, a serial communication port, cooking chamber bottom is equipped with drain pan and gridion, the gridion is installed in the drain pan top with coaxial mode, the vertical projection of gridion is complete to fall into in the drain pan to at cooking chamber lateral wall with form annular ventilation duct of width such as.

2. An air fryer according to claim 1, wherein the periphery of the top surface of said oil collection pan extends upwardly to form a skirt, and said grill is mounted on said oil collection pan and is horizontally retained by said skirt.

3. An air fryer according to claim 2, wherein said peripheral edge is disposed around the periphery of the oil collection pan to form an upwardly open oil collection well in the top surface of the oil collection pan.

4. An air fryer according to claim 3, wherein the grill has downwardly extending peripheral edges defining upstanding feet which, when installed, are vertically inserted into the oil collection well and are captured and retained by the skirt.

5. An air fryer according to claim 4, wherein said peripheral edge is joined to said top surface of said oil collection pan by a fillet, said legs overlapping said fillet from top to bottom to allow said grill to be centered under gravity and aligned coaxially with said oil collection well.

6. An air fryer according to claim 4, wherein said legs have projections on the outside wall thereof, whereby when in position said legs abut said skirt by said projections to coaxially align said grill with said oil sump.

7. An air fryer according to claim 4, wherein said peripheral edge has equally spaced apart spinner members, said grill extending downwardly from the periphery thereof to form slots corresponding one by one with said spinner members, the grill being rotated and snapped onto the spinner by the slots to align the grill coaxially with the oil collection well.

8. An air fryer according to claim 1, wherein said grill has a lifting hole in the middle thereof, the periphery of said lifting hole defining the point of application of force to the lifting grill.

9. An air fryer according to any one of claims 1 to 8, wherein the periphery of the top surface of said oil collection pan is provided with an upwardly extending handle.

10. An air fryer according to claim 9, wherein the oil pan has a diameter that is the same as the radial cross-sectional profile of the cooking cavity, and wherein the oil pan completely covers the bottom wall of the cooking cavity vertically so that the handle is flush with the side walls of the cooking cavity.