JP3031196U - Floor material for grill saucer - Google Patents

Abstract

(57) [Summary] [Purpose] When grilling fish, etc. on a gas table, etc., to prevent smoke and charring as much as possible, and at the same time eliminate the fall of the abdomen to prevent odor and taste. [Structure] A grill saucer laying material which is composed of a large number of non-burning granules in which black coal particles account for 10% by volume or more, or a non-burning and porous plate-shaped body containing 10 W% or more of black coal. To do.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 This invention relates to a laying material to be put into a saucer of a grill housed in a gas table or the like.

[0002]

[Prior art]

 Recently, a gas stove for household use is equipped with a grill accommodating unit that puts fish etc. on the grill net and applies the heat of the gas flame from above, but there is a saucer under the net. In many cases, a small amount of water is put in there to receive the dripping oil and to prevent ignition and spread of fire.

Recently, instead of just putting water in this saucer, it is often the case that sand grains are put and spread on the bottom, and zeolite or zeolite is used as dedicated sand (stone) grains for that purpose.

[0004]

[Problems to be solved by the device]

 Although such a conventional saucer receives the dripping oil and acts to prevent the spread of fire, the gas-fired condition is not very satisfactory. There was a problem that the part was easily dropped, there was a lot of smoke and odor, and only the surface was easily scorched. An object of the present invention is to solve such a problem.

[0005]

[Means for Solving the Problems]

 In order to solve the above-mentioned problems, the present inventor repeated various experiments, and as a result of replacing the conventional granular stones with black granules and laying them on the bottom of the saucer, the fish is grilled as well. At the same time, we found that the smoke and odor were reduced, the baked part was clean and the belly part did not fall off, and that the grilled fish did not have the odor peculiar to the fish even if it was eaten the next day and did not lose its taste. is there.

That is, so-called charcoal exhibiting a black color is formed into granules, and the black charcoal grains (1) are constituted as a large number of non-burnable granule groups so as to occupy 10 vol% or more, preferably 50 vol% or more, This is completely laid on the bottom of the saucer (3) of the predetermined grill net (2).

Examples of this black coal grain (1) are those obtained by crushing charcoal, such as Bincho charcoal, into adzuki beans or soybeans, and granulating / molding a kneaded product of charcoal powder and clay, followed by reduction firing. Examples include carbon ceramics obtained by doing so.

It is desirable that the black coal particles (1) have black carbon as a main constituent and have sufficient hardness (strength) and good electric conductivity and porosity, and Bincho charcoal is typical. However, mangrove charcoal or coconut shell charcoal may also be used.

[0009] The flooring material may be only black charcoal grains (1), but if necessary, up to 90% by volume of other non-burnable granules, for example, medicinal stones (4) known for barley stone, meio stone, purified stone, etc. May be mixed.

As another product form, the following can be mentioned. That is, the plate-like body (5) sufficiently contains black carbon (10 W% or more), and the material thereof is non-spreading and porous.

A specific form thereof may be a flat plate that can be accommodated in the entire bottom part of the saucer (3), but for example, a large number of concavo-convex stripes (6) are formed on the upper surface as shown in FIG. It is conceivable to form a recess (7) to increase the surface area and use it as an oil receiver.

The plate-like body (5) can be obtained, for example, by kneading charcoal powder and clay into a predetermined shape and firing the mixture in an oxygen-free state.

[0013]

[Action]

 According to the present invention, when the fish is grilled on the gas table, the above-mentioned problems that have been often encountered in the past are solved by the following actions. That is, the gas flame, which is a high-heat gas, directly heats the fish and at the same time tries to transfer the heat upward, but the heated iron plate radiates infrared rays downward to burn the fish. To do. Such heat is mainly in the near infrared or direct hot gas contact, which rapidly heats only the surface of the fish. Therefore, in the conventional case, the temperature difference between the surface and the inside of the fish greatly expands, and the surface layer releases water quickly and carbonizes, while the inside is still in a raw state, and it boils violently at the boundary surface to cause delamination. However, when black carbon is present at the bottom of the saucer as in the present invention, it is heated, and due to the principle of so-called black body wide irradiation, it is very efficient even at relatively low temperatures. Emit far infrared rays. This naturally means that the temperature difference from the surface is reduced because the fish etc. are heated from the inside, and delamination is less likely to occur, and at the same time, the taste is charcoal-like and the nutrients are not spoiled.

At the same time, the force of forcibly discharging the oil is reduced, so that the amount of dripping is also reduced, and since a small amount of oil is absorbed by the porous coal concerned, it is difficult to ignite, and the sticking of the fish surface is reduced. Smoke generation is reduced and the odor is also reduced by the deodorizing action peculiar to charcoal. Also, the reason that the fish does not have a odor peculiar to the fish on the next day and does not fall off is considered to be that the partial raw state has disappeared due to sufficient internal heating.

[0015]

Example 1 Bincho charcoal was crushed, and sowed through a colander to make soybeans and azuki beans, and purified stone particles of approximately the same size were mixed in a volume ratio of 3: 2, and 200 g of the mixture was placed on a grill pan. Add water and add water until 1/3 of it is submerged. When this was used to grill fish on an ordinary gas table grill, the grilled condition was extremely good, there was no abdominal drop, smoke and charring were reduced, and shelf life was improved. Also, repeated use was possible 5 to 8 times.

[0016]

Example 2 A plate-like body having a thickness of 8 to 10 mm which fits in the bottom of a grill saucer is molded from frog-eyed clay in which 30 W% of activated carbon is kneaded. When this was used to bake fish in the same manner as in the above example, the same effect was obtained. In particular, cleaning was extremely easy or unnecessary, and it was possible to re-fire after using it several times and use it again just like a new one.

[0017]

[Effect of device]

 As described above, according to the present invention, smoke and odor are reduced when grilled on a gas table or the like, the baked product is clean and the belly part does not fall off, and there is no peculiar odor even on the next day. It has a great effect such as easy cleaning of the grill pan without dropping.

[Brief description of drawings]

FIG. 1 is a side sectional view showing a state in which an example of the present invention is used.

FIG. 2 is a sketch showing another example of the present invention.

FIG. 3 is a sketch showing another example of the present invention.

[Explanation of symbols]

1 ... Black charcoal grain 2 ... Grill net 3 ... Saucepan
4 ... Medicinal stones 5 ... Plate-like body 6 ... Revenes 7 ... Concave

Claims (2)

[Scope of utility model registration request] 1. A laying material for a grill saucer, which is composed of a group of non-burnable granules in which black coal particles account for 10% by volume or more. 2. A laying material for a grill saucer, which is made of a non-flammable and porous plate-shaped body containing 10 W% or more of black charcoal.