JP3018224U - Gas range fish grill - Google Patents

Abstract

(57) [Summary] (Modified) [Purpose] When using a gas range fish grill, change the distance between the burner and the fish more freely and conveniently than in the present time, and effectively use the gas heat quantity and grill the fish. Allows you to select more than three types of burner and fish surface distance for efficiency. [Structure] In order to be able to change the distance between the fixed burner and the surface of the fish to be grilled, protrusions of different sizes are attached to the top and bottom of the wire grill 1 for fish grilling, and the bottom of the saucer 2 is also attached. Prepare a step. By using this step and the dimensional difference between the two types of protrusions, the distance between the surface of the fish and the burner is 3 steps or more,
Made it possible to select.

Description

[Detailed description of the device]

[0001]

[Conventional fish grill]

 The fish cooker of the gas range is composed of a gas burner, a wire net, and a saucer. Gas stoves that are marketed for home use often come with a fish grill. The distance between the gas burner and the fish can be adjusted in only two steps, and as a result, it is inconvenient because it takes longer time to bake a fish far from the burner and, conversely, it burns to a fish closer to the burner. This structure is similar to the one shown in Fig. 1 (overall view), and the cross section shown in Figs. 7 and 8 showing the relation between the fish net and the saucer. . The design of this shape is slightly different among manufacturers, but the size (e) in Fig. 7 and the size (f) in Fig. 8 can be changed by setting the wire mesh upward or downward, and it can be used as a burner. It says that the distance to the fish placed on the wire mesh will change and it will be able to bake properly. However, in reality, the thickness of fish fillets ranges from about 5 mm to about 25 mm, and in the case of roasted squid, the diameter of the body of the baked squid is about 30 mm, so at present, There are inconveniences that cannot be dealt with by the structure of commercially available wire mesh and saucer.

[0002]

[Fish grill of this plan]

 Here, the details of the present invention will be described. An overall view of the wire mesh of the present invention is shown in Fig. 2. A big difference from Fig. 1 is that protrusions of different sizes are formed on the top and bottom of the wire mesh. Furthermore, the upper and lower protrusions are located very close to the front-rear direction, and care is taken not to move the wire mesh back and forth significantly even when the tray tray is moved up and down. For details, the dimensions of a, b, c and d can be changed as seen in FIGS. 3, 4, 5 and 6 of the sectional view of the present invention. It is possible to change the distance between the burner in 3-4 steps and the surface of the fish by properly selecting the size of the projection of the wire net and further adding a step that can move vertically in the shape of the saucer. Furthermore, if the number of trays is increased, the number of height adjustable trays can be increased.

[0003]

[Problems to be solved by the device]

 It is known that the amount of heat that reaches the surface of the fish is inversely proportional to the square of the distance. Therefore, the optimum size can be adjusted simply and the amount of heat can be effectively used.

[Brief description of drawings]

[Fig. 1] Overall view of wire mesh currently on the market

[Figure 2] Overall view of the wire mesh of the present proposal

[Fig. 3] Sectional view showing the relationship between the wire net and the saucer of the present invention. The distance between the burner and the fish is maximum.

[Fig. 4] Sectional view showing the relationship between the wire net and the saucer of the present invention. The distance between the burner and the fish is smaller than that in Fig. 3 by the dimension of the tray of the saucer.

[Fig. 5] Cross-sectional view showing the relationship between the wire net and the saucer of the present invention. The distance between the burner and the fish is smaller than that in Fig. 4. The wire net is changed upside down from Fig. 3 and Fig. 4.

[Fig. 6] Cross-sectional view showing the relationship between the wire mesh and the saucer of the present invention. The distance between the burner and the fish is minimum.

[Fig. 7] Sectional view showing the relationship between the wire mesh and the saucer currently on the market. The distance between the burner and the fish is the minimum.

[Fig. 8] Cross-sectional view showing the relationship between the wire net currently on the market and the saucer The maximum distance between the burner and the fish

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[Procedure amendment]

[Submission date] May 22, 1995

[Procedure Amendment 1]

[Document name to be amended] Statement

[Name of item to be amended] Scope of utility model registration request

[Correction method] Change

[Correction content]

[Scope of utility model registration request]

Claims (1)

[Scope of utility model registration request] 1. A fish grill with a height adjustable in three or more steps.