JP3010510U - Frying pan - Google Patents

Abstract

(57) [Summary] [Purpose] A frying pan is an extremely convenient cooking tool that can be used for a wide variety of cooking of various foods. Or, it is not always convenient when the usage is different, so improve this. [Structure] The shape of the frying pan was changed such that the bottom surface and the plane including the upper edge were not parallel to each other, or the bottom surface was a concave curved surface.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a frying pan used for cooking.

[0002]

[Prior art]

 Frying pans were originally cooking utensils that were not found in Japan and were imported from abroad, but they are indispensable in the kitchens of each family due to the western-style eating habits of our country. It has become a major cookware. Since this device has a variety of uses such as frying, frying, baking, mixing, and seasoning foods, it can be used very conveniently for certain applications, but different foods can be used. However, it was not always very convenient when the recipe was different or the cooking method was different. FIG. 9 ((a) is a plan view and (b) is a front view) shows a schematic configuration of a frying pan that has been conventionally used. That is, the frying pan 1 is composed of a pot portion 2 and a handle portion 3 attached to the pot portion. Further, the grip portion is provided with a grip 3A made of a heat insulating material such as plastic. As is clear from the figure, the bottom surface 2A of the pot portion and the plane including the upper edge 2B thereof are parallel to each other, and in the front view (b) they are shown as parallel lines. In other words, the depth of the pan is constant over the entire edge. Due to such a simple and clear shape, it is said that it is very well suited to some of the various cooking methods of various foods described above, but not necessarily to some. It is thought to bring results.

[0003]

[Problems to be solved by the device]

 An object of the present invention is to solve the above-mentioned drawbacks of the conventional frying pan and to provide a frying pan that can be used very conveniently even in the cooking method of foods, which is not suitable for the conventional frying pan.

[0004]

[Means and Actions for Solving Problems] The present invention has been made in view of the fact that the difficulty of food preparation is greatly different by appropriately changing the shape of the frying pan. With such a structure, the above-mentioned object is achieved. That is, in a frying pan consisting of a pot part and a handle part attached to one end of the pot part, when a plane including the center line of the handle part and the center point of the pot part is used as a reference plane, It is characterized in that the top edge and the bottom of the pot part in the projected view on the plane parallel to the reference plane of the cross section cut by the reference plane are two straight lines intersecting at a predetermined angle.

The present invention can take the following several modes in its implementation. That is, it is possible that a part of the upper edge of the pot portion in the projected view is a straight line, the rest is a curved line upwardly concave, or the whole is a curved line upwardly concave. In the projected view, a part of the bottom may be a straight line, the rest may be a curve upwardly concave, or the whole may be a curve upwardly concave. By varying the shape of the frying pan in this way, it is possible to select a frying pan suitable for the type of food according to the type of food and to make cooking easy and reliable.

[0006]

【Example】

 An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 shows a first embodiment of the present invention. (A) is a plan view, (b) is a cross-sectional view taken along the line XX in (a) (the center point of the pan portion 2 of the frying pan and the grip portion 3). 2 is a view (a hatching is omitted) of a cross section cut along a plane (reference plane) including the center line of FIG. In this figure, in this example, the bottom surface 2A of the pan 2 and the plane including its upper edge 2B are not parallel to each other, and therefore, in the cross-sectional view (b), they are two straight lines intersecting at a predetermined angle. Has become. In other words, the depth of the pan differs depending on the location, the diagonal of the handle is the deepest, and the attachment of the handle is the shallowest. If this is done, there is no risk of the food spilling even if it is strongly pushed diagonally when the food is stirred in the pan 2. The structure of the other part of the frying pan of this example is no different from that of the conventional frying pan described above.

FIG. 2 shows a second embodiment of the present invention, in which only a sectional view similar to that of FIG. 1B is shown (hereinafter, FIGS. 3 to 8 also show only sectional views. It is shown). In the case of this example, the bottom surface 2A of the pot portion 2 and the plane including the upper edge 2B thereof are not parallel to each other as in the first example, and as shown in FIG. 2, the two lines intersect at a predetermined angle. Has become. The difference from the first example is that the depth of the pan is the shallowest in the diagonal part of the handle part and the deepest in the mounting part of the handle part. 3 and 4 show the third and fourth embodiments of the present invention. In the third example, the bottom surface 2A of the pot portion of the first example and in the fourth example of the second example is a curved surface concave upward. These two examples have the features of the first and second examples, respectively, and at the same time, the pot bottom is round and easy to stir, and it is convenient because the pot bottom can have a pool of oil or broth.

5 and 6 show fifth and sixth embodiments of the present invention. The fifth example is the first example, and the sixth example is the third example. The projection of the cross-sectional view of the upper edge 2B of the pot part is a straight line in part, and the rest is a curved line with a concave upward. . These two examples may have the features of the first and third examples, respectively, and at the same time may be convenient for taking out cooked foods. 7 and 8 show the seventh and eighth embodiments of the present invention. The seventh example is the second example, the eighth example is the fourth example, and the projection of the cross-sectional view of the upper edge 2B of the pot portion is a concave curve upward. These two examples can have the features of the second and fourth examples, respectively, and at the same time, have the features of being convenient for taking out cooked foods.

[0009]

[Effect of device]

 According to the present invention, by changing the shape of the frying pan, the bottom surface of the pan and the plane including the upper edge are not parallel to each other, or the bottom surface is a concave curved surface. It also has the excellent effect of providing a frying pan that can be used extremely conveniently in a wide variety of cooking methods.

[Brief description of drawings]

FIG. 1 is a diagram showing a first embodiment of a frying pan according to the present invention, in which (a) is a plan view and (b) is X in FIG.
It is an arrow view of the -X cross section.

FIG. 2 is a view showing a second embodiment of the frying pan according to the present invention.

FIG. 3 is a view showing a frying pan according to a third embodiment of the present invention.

FIG. 4 is a view showing a fourth embodiment of the frying pan according to the present invention.

FIG. 5 is a view showing a fifth embodiment of the frying pan according to the present invention.

FIG. 6 is a view showing a sixth embodiment of the frying pan according to the present invention.

FIG. 7 is a view showing a seventh embodiment of the frying pan according to the present invention.

FIG. 8 is a view showing an eighth embodiment of the frying pan according to the present invention.

FIG. 9 is a diagram showing a schematic configuration of a conventional frying pan,
(A) is a plan view and (B) is a front view.

[Explanation of symbols]

1 Frying pan 2 Pan section 2A Bottom surface 2B
Upper edge 3 Handle part 3A Grip

Claims (3)

[Scope of utility model registration request] 1. A frying pan comprising a pot and a handle attached to one end of the pot, when a plane including the center line of the handle and the center of the pot is used as a reference plane. , The upper edge and the bottom of the pot portion in the projected view on the plane parallel to the reference plane of the cross section cut by the reference plane intersect at a predetermined angle
A frying pan characterized by the straight line of a book. 2. The frying pan according to claim 1, wherein a part of an upper edge of the pot portion in the projection view is a straight line, the rest is a curved line having an upward concave, or the whole is a curved line having an upward concave. . 3. The frying pan according to claim 1 or 2, wherein a part of the bottom in the projection view is a straight line, the rest is a curved line upwardly concave or the whole is a curved line upwardly concave. .