JP3009296U - Maitake cultivation bottle - Google Patents

Abstract

(57) [Summary] [Purpose] The present invention reduces visual labor required for the growth of the fruit body conformation peculiar to Maitake mushroom cultivation, raises quality Maitake mushrooms, and facilitates scraping of the medium after harvesting. A bottle for maitake cultivation is provided. [Structure] A maitake cultivation bottle A of the present invention comprises a large-diameter bottle body 1 and a subtotal neck 2, and the bottle body 1 and the neck 2 are provided.
In the maitake cultivation bottle a which is selected to have a height ratio of approximately 3.7: 1, the shoulder portion 3 with respect to the height of the bottle body portion 1
The ratio to the height of the shoulder is selected to be approximately 2.3: 1, and the shoulder portion 3 is formed as a gentle curved surface having a radius R of 80 to 90 mm.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to an improved bottle used for cultivation of Maitake.

[0002]

[Prior art]

 In bottle cultivation of maitake mushrooms, the medium is filled near the bottom of the neck of the bottle, and the inoculated mycelium propagates to form a fruit body of a mycelial bundle that grows into lumps, which then become the body of the bin. It rises to the neck with a diameter smaller than the diameter. When it reaches the cap attached to the neck, gas exchange in the bottle becomes poor, the nutritional hyphae are weakened, and fruit bodies cannot grow. For this reason, in the bottle cultivation of Maitake, we pay close attention to the visual appearance of the raised fruit body. Therefore, in order to reduce the labor, in relation to the growth efficiency of Maitake mushrooms, the neck diameter and height have been variously selected according to the body volume, but there was no suitable one.

[0003]

[Problems to be solved by the device]

 In view of the above, the present invention is intended to solve the problem by selecting the required height of the neck of the bottle so as to extend the period in which the upper end of the mycelium bundle reaches the cap in relation to the growth efficiency of Maitake. is there.

[0004]

[Means for Solving the Problems]

 The maitake cultivation bottle of the present invention comprises a large-diameter bottle body and a small-diameter neck portion, and the height ratio of the bin body portion and the neck portion is selected to be approximately 3.7: 1. In the above, the ratio of the height of the shoulder to the height of the bottle body is selected to be approximately 2.3: 1, and the shoulder has a curved surface with a radius of 80 to 90 mm.

[0005]

[Action]

 By making the height of the neck higher than the height of the body, the hyphae of the mycelium are matured, that is, the period of accumulation of nutrients in the culture medium to the hyphae of the mycelium is increased and the health of the fruiting body is improved. It promotes bloat and reduces the conventional visual observation of the raised state of the fruiting body due to the conventional short neck, and the curved surface of the shoulder exerts the necessary restraint pressure on the fruit body.

[0006]

【Example】

 The present invention will be described with reference to an embodiment, as shown in FIG. 2, which includes a large-diameter bottle body 1 and a small-diameter neck portion 2, and the height ratio of the bottle body portion 1 and the neck portion 2 is about 3.7: In the aitake cultivation bottle a selected in 1, the ratio of the height of the shoulder portion 3 to the height of the bottle body 1 of the bottle A for cultivation of Maitake of the present invention is selected to be approximately 2.3: 1. The radius R of the shoulder portion 3 is set to 80 to 90 mm, which is 1.6 to 1.8 times the radius r (approximately 50 mm) of the conventional shoulder portion 3, and the shoulder portion 3 is formed into a gentle curved surface. The volume decrease due to the gradual increase of 3 is slightly increased by slightly increasing the diameter of the bottle body 1, so that the same amount or a slightly increased amount can be obtained as a whole.

The curved surface of the shoulder portion 3 achieves sufficient growth without impairing the rise of the fruit body progenitor body 4 of Maitake, and facilitates the scraping of the medium 5 after harvesting.

[0008]

[Effect of device]

 According to the bottle for cultivating Maitake mushrooms of the present invention, it is possible to reduce the visual labor during the formation of the fruit body conformation, which is peculiar to the development of Maitake mushrooms, and to cultivate Maitake mushrooms with excellent quality to easily scrape the post-harvesting medium 5. Has the effect of

[Brief description of drawings]

FIG. 1 is a vertical cross-sectional view of a maitake cultivation bottle A according to the present invention.

FIG. 2 is a front view of a conventional bottle cultivation a for mushrooms.

[Explanation of symbols]

 1 Bottle Body 2 Neck 3 Shoulder 4 Fruit Body Constituent 5 Medium R Radius of curved surface of shoulder in the present invention r Radius of curved surface of conventional shoulder A Bottle of Maitake mushroom of the present invention a Conventional bottle of Maitake mushroom

Claims (1)

[Scope of utility model registration request] 1. A large-diameter bottle body and a small-diameter neck,
In the bottle for maitake cultivation in which the height ratio of the bottle body and the neck is selected to be about 3.7: 1, the ratio of the height of the shoulder to the height of the body of the bottle is about 2.3: 1. A bottle for cultivation of maitake mushrooms, which is selected as a curved surface with a radius of 80 to 90 mm on the shoulder.