JP3008313U - Rice flavor improvement pack - Google Patents

Abstract

(57) [Abstract] [Purpose] The present invention is to put a pack containing an absorbent material at the time of rice cooking to absorb and remove the unpleasant smell and taste of the rice grain material and bring the flavor of the cooked rice closer to the taste. With the goal. [Structure] The product according to the present invention is a high-quality absorbent material (activated carbon or charcoal) enclosed in a cloth or paper pack of a shape and material suitable for cooking rice, and can be stored and managed even when using rice. Is also convenient.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to improving awareness of Japanese eating habits.

[0002]

[Prior art]

 Up until now, in Japan, the staple food was cooked rice, and the quality of the rice grain material was compatible with the diet. For domestic rice, there was a difference in grade, and it was not necessary to take extreme care in cooking rice.

[0003] Therefore, in general, the taste of each occasion is satisfied by the type of rice such as red rice, gomezushi, fried rice, etc. However, except for special cases, there is a tendency to focus on cooking rice itself. Didn't.

[0004]

[Problems to be solved by the device]

 In the current state of the art as described above, due to the rapidly changing international environment and Japan's food situation, it has been decided to incorporate foreign rice into a part of daily eating habits. Some types of conventional cooked rice still do not fit into our diet.

[0005]

[Means for Solving the Problems]

 The present invention focuses on the knowledge that purified high-quality activated carbon and charcoal as absorbent materials have no adverse effect on the human body and the physical properties that absorb and remove perceptually unpleasant odors and impurities. By appropriately subdividing the, it is possible to grasp the advantage that the property per mass rapidly increases. Then, an appropriate amount of the material is enclosed in a cloth or paper pack suitable for cooking rice, which is convenient for use, storage, and management.

The present invention further doubles the improvement effect by absorbing and constructing a preferable scent of high quality rice in the material in advance.

[0007]

[Action]

 When rice is cooked using an appropriate amount of the pack of the present invention, it not only absorbs and removes odors and impurities that are unfavorable to the eating habits of cooked rice, but also atomizes the water of cooking rice to make delicious rice. In addition, if the absorbent material is made to contain the scent of cooked high-quality rice in advance, the transferred scent has the effect of enhancing the appetite.

[0008]

【Example】

 The present invention will be described with reference to an embodiment shown in the drawings. In FIG. 1, 1 is an absorbent material enclosing pack, and 2 is an enclosed absorbent material. Reference numeral 3 shows an example of a knob string used for removing the pack after cooking rice. FIG. 2 illustrates, as another embodiment, a state in which a wide pack that acts so as to cover the liquid surface during rice cooking is used. Of course, the pack of the present invention can be applied to foods and drinks other than cooked rice.

[0009]

[Effect of device]

 As mentioned above, at the present time when the custom of eating habits is forced to innovate, the new technology of the present invention has helped to solve the problem, and for the reform of the food situation that will be clarified in the future, The promotion of implementation of the present invention is expected to have a marked effect on daily eating habits.

[Brief description of drawings]

FIG. 1 is an overall front view showing an embodiment of the present invention.

FIG. 2 is an overhead view showing an embodiment of another embodiment of the present invention.

[Explanation of symbols]

1 ... Pack for inclusion, 2 ... Absorption material, 3 ... Knot string, 4 ... Inner pot of rice cooker,

Claims (2)

[Scope of utility model registration request] 1. In order to effectively absorb and remove the unpleasant odor, taste, etc. of the rice grain material, a high quality purified absorbent material (activated carbon, charcoal, etc.) that does not adversely affect the human body is added during rice cooking. , A cooked rice flavor improving pack obtained by appropriately subdividing the material and enclosing it in a cloth or paper pack suitable for cooking rice. 2. The cooked rice flavor improving pack according to claim 1, wherein the cooked rice is made more effective by previously adding a preferable scent or the like to the contents of the pack.