JP3006289U - Seasoning or preference beverage bag - Google Patents
Seasoning or preference beverage bagInfo
- Publication number
- JP3006289U JP3006289U JP1994004184U JP418494U JP3006289U JP 3006289 U JP3006289 U JP 3006289U JP 1994004184 U JP1994004184 U JP 1994004184U JP 418494 U JP418494 U JP 418494U JP 3006289 U JP3006289 U JP 3006289U
- Authority
- JP
- Japan
- Prior art keywords
- bag
- charcoal
- seasoning
- caffeine
- coffee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Packages (AREA)
Abstract
(57)【要約】
【目的】吸着力や遠赤外線効果の優れた炭の作用を飲食
物に作用させるにあたり、汚したりすることなく手軽に
扱えるようにし、とりわけカフェイン等の刺激が緩和さ
れたマイルドコーヒーが直ちに得られるようにする。
【構成】粗粒状の硬質炭を通水性の袋に収めてティーバ
ッグ状とし、特にインスタントコーヒー等カフェイン系
嗜好飲料原料をこれに混合して、マイルドな低刺激性飲
料バッグとする。
(57) [Summary] [Purpose] When the action of charcoal, which has an excellent adsorption force and far-infrared ray effect, is applied to food and drink, it can be easily handled without becoming dirty, and irritation such as caffeine is alleviated. Make mild coffee available immediately. [Structure] Coarse-grained hard charcoal is put in a water-permeable bag to form a tea bag, and in particular, a caffeine-based favorite beverage material such as instant coffee is mixed with this to form a mild hypoallergenic beverage bag.
Description
【0001】[0001]
【産業上の利用分野】この考案は炊飯その他飲食品の調理において不要な有 害成分を除去して味や仕上がり等を改善したり、よりソフトな嗜好飲料を提供す る整味又は嗜好飲料バッグに関する。[Industrial application] This invention is a seasoning or taste beverage bag that removes unnecessary harmful ingredients in cooking rice and other foods and drinks to improve taste and finish, and provides softer taste beverages. Regarding
【0002】[0002]
【従来の技術】炭や活性炭に吸着作用があることは従来からよく知られてお り、これを使って臭いや有害成分を除去するために様々な方法と装置が用いられ ている。しかしながら家庭用の飲食物を対象にしてごく手軽にこれを行えるよう にしたものは未だ見出されていない。2. Description of the Related Art It has been well known that charcoal and activated carbon have an adsorbing effect, and various methods and devices are used to remove odors and harmful components by using them. However, there has not yet been found anything that can easily do this for household food and drink.
【0003】[0003]
【考案が解決しようとする課題】炊飯における外米の臭いを除いたり或いは より積極的においしく調理し、更にはコーヒー等を多飲する人にとってカフェイ ン等の刺激を緩和させてノンシュガー的なものにすることにより、その害を除く ことが望まれているが、本考案はこれ等を一般の消費者が家庭等で手軽に行える ようにすることを課題とする。[Problems to be solved by the invention] The smell of outside rice in cooking rice is removed or more aggressively cooked, and for those who drink a lot of coffee, the stimulation of caffeine, etc. is alleviated to create a non-sugar type. However, it is an object of the present invention to make it easy for general consumers to do at home.
【0004】[0004]
【課題を解決するための手段】例えば備長炭のような硬質の炭を荒粉砕して 1〜5mm程度の粗粒状硬質炭(1)とし、これを不織布のような通水性シート (2)で作った袋状体に収めて必要に応じ上部に糸(3)を出し、閉じたティー バッグ状とする。但しその形状は、図1のような細長のスティック状にしてもよ い。Means for Solving the Problems For example, a hard charcoal such as Bincho charcoal is roughly crushed into a coarse granular hard charcoal (1) having a size of about 1 to 5 mm, which is treated with a water-permeable sheet (2) such as a nonwoven fabric. Put it in the bag-shaped body that you have made, and put out the thread (3) at the top if necessary to make a closed tea bag. However, the shape may be an elongated stick shape as shown in FIG.
【0005】 更に、該粗粒状硬質炭(1)と共に(粉体又は顆粒状の)インスタントコーヒ ーもしくはこれに類するカフェイン系嗜好飲料原料(4)を混合して、同じく封 状のテイーバッグ状とする。この場合も必要に応じ糸(3)を出し、形状をステ ィック状にしてよいことは勿論である。Furthermore, the coarse granular hard carbon (1) is mixed with the instant coffee (powder or granular) or a similar caffeine-based beverage material (4) to form a sealed bag-like shape. To do. In this case, of course, the thread (3) may be taken out as needed to make the shape sticky.
【0006】 なお、以上のいずれの場合も、適当なミネラル石やセラミック、味付材料等を 必要に応じ更に混合してもよい。In any of the above cases, suitable mineral stones, ceramics, seasoning materials and the like may be further mixed if necessary.
【0007】[0007]
【作用】上記のような粗粒状硬質炭(1)を収めた通水性シート(2)から なるテイーバッグ状体を例えば炊飯器内の米の上に載置して炊くと、水分は通水 性シートを通り抜けるから、除去すべき成分は水の循環と共に該硬質炭(1)に 接して吸着され、しかも炭自体は外部の米を汚すことがない。又、おそらく遠赤 外線の作用によるものと推定されるが、御飯が一層おいしく炊けることも判明し た。When a tay bag-shaped body composed of the water-permeable sheet (2) containing the coarse granular hard carbon (1) as described above is placed on rice in a rice cooker and cooked, the water content is water-permeable. Since it passes through the sheet, the components to be removed are adsorbed in contact with the hard charcoal (1) with the circulation of water, and the charcoal itself does not pollute the outside rice. It was also found that rice could be cooked more deliciously, probably due to the effect of far infrared rays.
【0008】 次にこれを湯沸かしに収め、コーヒーその他の嗜好飲料を沸かしたところ、味 がすこぶるまろやかになり、砂糖等を入れなくても甚だ飲み易いものになったが 、これもカフェイン等の刺激性物質による吸着作用と共に、炭特有の遠赤外線の 作用が働いているものと考えられる。又、これ等に限らず、酒類その他において も同様の作用・効果が認められた。[0008] Next, when this was placed in a kettle and boiled with coffee or other favorite beverage, the taste became mellow and mellow, and it became very easy to drink without adding sugar etc. It is thought that the action of far-infrared rays peculiar to charcoal is working together with the adsorption action of stimulants. Moreover, the same action and effect were observed not only in these but also in alcoholic beverages and the like.
【0009】 更に、該粗粒状硬質炭(1)とインスタントコーヒー等カフェイン系嗜好飲料 原料(4)とを混合して同様にティーバッグ状製品にしたものを熱湯に浸して用 いると、即座にインスタントコーヒー中のカフェイン等刺激性物質が該硬質炭( 1)に吸着されると同時にコーヒー成分が外部に滲出して、直ちに刺激性のない 甚だまろやかなコーヒーが得られ、ほとんど砂糖不要になることも判明した。こ れは予め炭とコーヒー成分がブレンドされているのであるから、その作用が甚だ 速やかであるのは当然であり、したも消費者にとっては一度手間ですむメリット がある。Furthermore, when the coarse granular hard charcoal (1) and the caffeine-based beverage raw material (4) such as instant coffee (4) are mixed to form a tea bag-like product, it is immediately immersed in hot water. In addition, stimulable substances such as caffeine in instant coffee are adsorbed by the hard charcoal (1), and at the same time, the coffee component exudes to the immediate outside, and a very mild coffee with no stimulant is obtained. It also turned out to be. Since this is a blend of charcoal and coffee ingredients in advance, it is natural that the action is extremely quick, and there is a merit that the consumer only needs to do it once.
【0010】[0010]
【実施例1】紀州産備長炭を1〜5mm程度に荒粉砕して、これの約20g を縦6cm、横4cmの不織布製袋に収納して、上部に糸を取り付け、密閉する 。これを炊飯の際に米の上に載置し糸を外に引き出して使用する。 又、これの約半分の寸法、容量のものを、コーヒー等の浸漬用とする。Example 1 Binshu charcoal from Kishu is roughly crushed to about 1 to 5 mm, and about 20 g of this is stored in a non-woven bag having a length of 6 cm and a width of 4 cm, and a thread is attached to the upper part to seal it. When cooking rice, place it on rice and pull the thread out to use. The size and capacity of about half of this is for dipping coffee or the like.
【0011】[0011]
【実施例2】縦5cm、横3cmの不織布製袋内に、上記備長炭の粗粒(短 片)と顆粒状インスタントコーヒーの同量混合物を収め、必要に応じオリゴ糖等 をも混合して上部をウェルダー密閉し、熱湯を注ぐだけでできるマイルドなイン スタントコーヒーバッグとする。Example 2 A non-woven bag having a length of 5 cm and a width of 3 cm was filled with an equal amount mixture of the above-mentioned coarse particles (short pieces) of Bincho charcoal and granular instant coffee, and oligosaccharides and the like were mixed if necessary. The upper part will be welder-sealed and a mild instant coffee bag that can be made by simply pouring hot water.
【0012】[0012]
【考案の効果】以上述べたように本考案によれば、吸着力や遠赤外線効果の 優れた炭の作用を飲食物に適用させるにあたり、甚だ扱い易いと同時に飲食物を 黒く汚すことなく手軽に有害物を除去したり味を整えることができ、特にコーヒ ー等刺激性飲料の場合は、直ちにそれが緩和されたものが得られるから、ノンシ ュガーも可能で砂糖の害も防げる等の効果がある。[Effects of the Invention] As described above, according to the present invention, when applying the action of charcoal, which has an excellent adsorption force and far-infrared ray effect, to food and drink, it is extremely easy to handle, and at the same time, the food and drink can be easily treated without being stained black. It is possible to remove harmful substances and adjust the taste, and especially in the case of irritating beverages such as coffee, it can be immediately relieved, so it is possible to use non-sugar and prevent sugar damage. is there.
【図1】本考案一例の一部切欠見取図FIG. 1 is a partially cutaway sketch of an example of the present invention.
【図2】本考案別例の一部切欠見取図FIG. 2 is a partially cutaway sketch of another example of the present invention.
1………粗粒状硬質炭 2………通水性シート 3………糸 4………カフェイン系嗜好飲料原料 1 ……… Coarse granular hard carbon 2 ………… Water-permeable sheet 3 ………… Yarn 4 ………… Caffeine-based beverage material
Claims (2)
ーバッグもしくはスティック状にしたことを特徴とする
整味又は嗜好飲料バッグ。1. A seasoning or preference beverage bag, characterized in that coarse granular hard carbon is stored in a water-permeable bag to form a tea bag or a stick.
しくはこれに類するカフェイン系嗜好飲料原料との混合
物を通水性の袋に収め、ティーバッグもしくはスティッ
ク状にしたことを特徴とする整味又は嗜好飲料バッグ。2. A seasoning or preference characterized in that a mixture of coarse-grained hard charcoal and instant coffee or a caffeine-based preference beverage material similar thereto is put in a water-permeable bag to form a tea bag or a stick. Beverage bag.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1994004184U JP3006289U (en) | 1994-03-14 | 1994-03-14 | Seasoning or preference beverage bag |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1994004184U JP3006289U (en) | 1994-03-14 | 1994-03-14 | Seasoning or preference beverage bag |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3006289U true JP3006289U (en) | 1995-01-24 |
Family
ID=43142160
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1994004184U Expired - Lifetime JP3006289U (en) | 1994-03-14 | 1994-03-14 | Seasoning or preference beverage bag |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3006289U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3405501B2 (en) | 1996-07-31 | 2003-05-12 | 株式会社チャコ | Beverage extraction composition and extracted beverage |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4966845A (en) * | 1972-10-27 | 1974-06-28 | ||
JPH04341164A (en) * | 1991-05-15 | 1992-11-27 | Kuraray Chem Corp | Bag for favorite beverage |
JPH067745B2 (en) * | 1989-07-11 | 1994-01-26 | 横河電機株式会社 | Current resonance type converter |
-
1994
- 1994-03-14 JP JP1994004184U patent/JP3006289U/en not_active Expired - Lifetime
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4966845A (en) * | 1972-10-27 | 1974-06-28 | ||
JPH067745B2 (en) * | 1989-07-11 | 1994-01-26 | 横河電機株式会社 | Current resonance type converter |
JPH04341164A (en) * | 1991-05-15 | 1992-11-27 | Kuraray Chem Corp | Bag for favorite beverage |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3405501B2 (en) | 1996-07-31 | 2003-05-12 | 株式会社チャコ | Beverage extraction composition and extracted beverage |
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