JP3000242U - Cooker lid - Google Patents

Abstract

(57) [Summary] [Purpose] To allow the necessary amount of water and seasonings to be put inside the cooker with the lid on. A liquid supply pipe 3 is attached to an upper surface of a lid 2, and the liquid supply pipe 3 is provided with a liquid storage container 6 and a rotary valve 7 for switching a communication state between the container 6 and the inside of the lid 2. During cooking, the rotary valve 7 is operated to throw the liquid in the container 6 into the lid 2, and when the required amount of liquid is put, the rotary valve 7 is closed.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a lid to cover a cooking device such as a pan or a frying pan, and more particularly to a structure that allows liquid to be introduced into the cooking device from the outside of the lid.

[0002]

[Prior art and its problems]

 In various cooking operations, it may be necessary to add water to the inside of the cooking device during cooking to perform steaming effect with steam.

[0003] For example, when cooking a gyosa in Chinese food, the gyosa is arranged inside a frying pan or a heating plate with a lid and heated, and after heating for a required time, the lid is opened and a required amount of water is put into a frying pan or the like. It is necessary to put it inside, cover it again, and steam the gyoza with steam.

However, the person who cooks appropriately inputs the water during the above-mentioned cooking, and therefore the amount of water input and the timing change depending on the skill level of the cook. However, there is a problem that the finished state of the dish tends to vary. Especially in general households, since the person who cooks is often lacking in skill in cooking, it is difficult to accurately supply the amount of water and the timing, and there is a problem that stable cooking cannot be performed.

In addition, when water is added with the lid of a heated frying pan or plate open, the water contacting the heated surface violently splashes to the outside of the frying pan or the like, which may cause burns to people who cook. is there.

The present invention has been made to solve the above problems, and a lid for a cooker capable of pouring a required amount of water, seasonings or the like into the cooker from outside the lid without opening the lid. Is intended to provide.

[0007]

[Means for Solving the Problems]

 In order to solve the above-mentioned problems, the present invention provides a lid with a liquid supply pipe penetrating from the outside to the inside, and connects a liquid storage container to the liquid supply pipe on the outside of the lid so that the liquid storage container can communicate therewith. The communication state between the container through the liquid pipe and the inside of the lid can be switched by a valve.

[0008]

[Action]

 In the above structure, the valve is operated with the lid on the cooker to allow the liquid in the container to flow into the liquid supply pipe, and to be supplied into the cooker through the liquid supply pipe.

When a required amount of liquid is added, the flow of the liquid from the container is stopped by operating the valve, and the supply of the liquid into the cooking device is stopped.

[0010]

【Example】

 1 and 2 show an embodiment according to the present invention. In the figure, 1 is a cooking device such as a frying pan, a heating plate, or a pot, and 2 is a lid that covers the surface of the cooking device 1. The lid 2 is penetrated from the outside to the inside at the center of the top surface. The liquid supply pipe 3 is attached.

A liquid supply port 4 opening to the side is formed at the upper end of the liquid supply pipe 3, and a liquid storage container 6 is detachably attached to a screw 5 provided in the liquid supply port 4. Is attached to.

A cylindrical rotary valve 7 is rotatably fitted in the liquid supply pipe 3, and an operation knob 8 for rotating the rotary valve 7 is provided in the liquid supply pipe 3. It is provided at the upper end of the.

On the peripheral surface of the rotary valve 7, one or two inlets 9 are formed at positions corresponding to the liquid supply port 4, and the rotary valve 7 is arranged so that the inlet 9 and the liquid supply port 4 face each other. When 7 is rotated, the inside of the container 6 and the inside of the rotary valve 7 communicate with each other so that the liquid inside the container 6 flows into the inside of the rotary valve 7, and conversely, the positions of the inlet 9 and the liquid supply port 4 are changed. When it is displaced, the communication state between the container 6 and the rotary valve 7 is cut off.

On the other hand, FIG. 3 shows another embodiment. In this example, a liquid storage container 6 is connected to the upper end of the liquid supply pipe 3, and a container 6 and a lid are provided in the middle of the liquid supply pipe 3. 2 A rotary valve 10 for switching the communication state with the inside is provided.

In FIG. 3, the same parts as those in the embodiment shown in FIG. 1 are designated by the same reference numerals and the description thereof will be omitted.

In the case of cooking a gyoza using the cooker lid of each of the above-described embodiments, water is stored inside the container 6, and as shown in FIGS. The inflow of water from the part is stopped, and in that state, the lid 2 is put on the cooking device 1 on which the gyosa A is arranged.

In this state, the cooking device 1 is heated to heat the gyoza A, and when the required time elapses, the rotary valves 7 and 10 are rotatably operated so that the water in the container 6 passes through the liquid supply pipe 3. Put in the lid 2.

Then, when a required amount of water is put into the cooking device 1, the rotary valves 7 and 10 are operated again to stop the inflow of water from the container 6 and to put the water into the cooking device 1. Stop.

With this, the required amount of water can be surely poured into the cooker, and the absorption of excess water can be prevented, so that the steaming work of the gyosa can be performed accurately, and stable operation can be performed. You can

In the above case, the amount of water input is adjusted by providing a scale on the surface of the container 6 according to the amount input, or by making the amount of water that can be stored in the container 6 equal to the amount of water input once. You can easily deal with this by setting the following.

The water may be added one by one in a drip state instead of one time. As a result, the water is completely vaporized in the cooking device, and the steam filled can be sufficiently steamed and the generation of smoke from the cooking device can be suppressed. Moreover, since the surface of the cooking device is always wet with water, it is possible to prevent the cooking device from burning.

Further, in the above-described embodiment, an example in which water is stored in the container 6 and the water is added during cooking of the gyoza has been described, but the present invention can be similarly applied to other cooking operations. A liquid other than water may be stored in the part.

For example, a seasoning such as soy sauce is stored in the container 6, and an appropriate seasoning is put into the cooking device 1 from the container 6 during cooking, so that necessary seasoning can be performed without opening the lid 2. Can be done.

Further, the valve for switching the communication state between the container 6 and the inside of the lid 2 is not limited to the rotary valves 7 and 10 shown in the figure, and valves having other arbitrary structures can be used. Further, the valve for switching the communication state may be provided not on the liquid supply pipe 3 side but on the storage container 6 side.

[0025]

【effect】

 As described above, according to the present invention, the liquid in the container can be put into the lid from the outside of the lid, so that the required amount of liquid can be put into the cooker at a necessary time, and there is no variation and stability. You can do the cooking you did.

Further, since the liquid can be put in with the lid covered, there is an advantage that a burn accident due to splashing of the liquid can be surely prevented.

Furthermore, by pouring a small amount of liquid such as water in a drip state, it is possible to completely vaporize the liquid inside the lid and prevent the generation of smoke from the cooker and the burnt surface of the cooker. There is an effect that can be done.

[Brief description of drawings]

FIG. 1 is a partially longitudinal front view showing an embodiment.

FIG. 2 is a plan view of the above.

FIG. 3 is a vertical sectional front view showing another embodiment.

[Explanation of symbols]

 1 Cooker 2 Lid 3 Liquid Supply Pipe 4 Liquid Supply Port 5 Screw 6 Storage Container 7, 10 Rotary Valve 8 Operation Knob 9 Inlet

Claims (1)

[Scope of utility model registration request] 1. A lid is provided with a liquid supply pipe penetrating from the outside to the inside, and a liquid storage container is connected to the liquid supply pipe on the outside of the lid so as to be able to communicate with each other, and a container through which the liquid supply pipe is passed. A lid for a cooker in which the state of communication with the inside of the lid can be switched by a valve.