JP2968500B2 - Food cleaning solution and cleaning method - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food cleaning liquid and a cleaning method for removing substances contained in food that adversely affect the human body.

[0002]

2. Description of the Related Art Conventionally, meat, fish, cereals, and other foods contain lye (acuum) and other substances that have a bad influence on the human body (hereinafter referred to as "bad substances"). There is a method to remove lye, which is also practiced at home.

[0003]

However, it has not been possible to remove the above-mentioned other adverse substances. The present invention has been made in view of such a problem, and an object of the present invention is to provide a food cleaning liquid and a cleaning method capable of removing an adverse substance from food.

[0004]

SUMMARY OF THE INVENTION The gist of the present invention resides in a food washing liquid characterized by being an alcohol-containing liquid obtained by picking a bulbul and an eye drop tree. The gist of the invention according to claim 2 is made by adding water and salt to the food washing liquid according to claim 1, boiled down, soaking the dried plum with the broth, and adding the pickled juice again to the washing liquid according to claim 1. It is present in food washing solutions. The gist of the invention according to claim 3 resides in a method of cleaning food, wherein food is washed with a diluted cleaning solution obtained by diluting the cleaning solution with water.

[0005] In the invention of claim 3, "washing" means not only washing the surface of food with the diluted washing solution, but also polishing the rice using the diluted washing solution, and adding vegetables and fish in the diluted washing solution. Or to pickle meat.

[0006]

Embodiments of the present invention will be described below. The cleaning solution for food according to the present embodiment is obtained by soaking a bulbul and an eye drop tree in shochu having an alcohol content of 25. The soaking time is preferably 48 hours or more. After pickling to a certain extent, you can take out the bulbul and eye drop tree and pickle them.

[0007] The bulbul has the scientific name "Solan
It is called “um lyrantum” and is a perennial plant of the Solanaceae family.
When chickens eat this, they die of poisoning. It is not known why the bulbuls do not die and the chickens die. It is thought to contain alkaloids, but has not been elucidated. However, it is known that it contains two types of steroid glycosides (reported by the Faculty of Pharmaceutical Sciences of the University of Tokushima at the 100th Annual Meeting of the Pharmaceutical Society of Japan). It has been practiced to apply decoction or pickled vegetables directly to the affected area. Not taken internally.

The eye drop tree has a scientific name of "Acer ciss
Ifolim "is a deciduous tree that inhabits the mountains. The name is derived from the inoculation of bark into a facial cleanser. Another name is Butterfly. The origin is unknown.

In order to wash food using such a food washing solution, the washing solution is diluted with water, and food is put in the diluted washing solution and washed. Dilution is about one cup of shochu per cup of basin (about 10 to 1000 times). As another washing method, rice is sharpened using a diluted washing solution, and vegetables, fish, meat, and the like are immersed in the diluted washing solution. When you grind rice with diluted washing solution, it usually becomes cloudy,
There is no cloudiness at all. The reason for this is unknown. Vegetable lye,
You can get fish slime.

[0010] Further, a food washing solution prepared by adding water and salt to a food washing solution, boiled down, pickling umeboshi with the boiled juice, and adding the pickled juice to the washing solution again can be used in the same manner as described above.

[0011] Alternatively, fruit peels may be dipped in the washing liquid, the pickled juice may be diluted with water, and drinking water containing ice made with the diluted water may be drunk.

[0012] Eating washed food may cause blurred eyes, dizziness, stiff shoulders, lower back pain, gastrointestinal discomfort, dry throat,
Mental instability, hernia, chills, etc. are improved. Athlete's foot is also improved by applying to the affected area.

[0013] The inventor of the present invention has better eyes than before adopting the above-mentioned cleaning method, and has stiff shoulders, lower back pain,
Other general problems have been improved.

Further, the inventor distributed the cleaning solution to a plurality of acquaintances and taught a cleaning method. The acquaintance practiced the cleaning method and found that everyone had some improvement. Although such an effect has not been elucidated at all, in view of the fact that various symptoms have been improved, it seems that biological functions are improved as in the case of Chinese herbal medicine. A synergistic effect may be obtained by combining the bulbul and the eye drop tree. We are looking forward to future research.

Although the present embodiment is used for washing food, it can also be used for drinking. Alternatively, only the bulbul may be pickled. In addition, dirt can be removed by putting lemons or other citrus fruits into the washing liquid to wash dishes and the like, or wiping and cleaning the kitchen and the like.

[0016]

According to the present invention, if the food is washed using the cleaning liquid according to the present invention, adverse effects can be removed from the food.

Claims (3)

(57) [Claims] 1. A cleaning solution for food, wherein the cleaning solution is an alcohol-containing solution prepared by pickling a bulbul and an eye drop tree. 2. A food washing liquid prepared by adding water and salt to the food washing liquid according to claim 1, boiled down, pickling umeboshi with the broth, and adding the pickled juice again to the washing liquid according to claim 1. 3. A method for cleaning food, comprising using the liquid for cleaning food according to claim 1 to wash food.