JP2808075B2 - Beverage back muddler - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a raw material for beverages, which obtains a beverage by drip effect of coffee powder, black tea, green tea, Chinese tea, plant fiber, animal fiber, etc. obtained by grinding coffee. When,
Freeze-dried instant coffee powder, beverages obtained by dissolving powdered juice, etc. can be used to drink beverages from raw materials for beverages very easily and cleanly, and in containers such as coffee cups and mugs. The present invention relates to providing a beverage back muddle whose upper part always rises vertically from the water surface and stably floats.

[0002]

2. Description of the Related Art Heretofore, coffee includes freeze-dried instant coffee powder, which can be drunk by simply stirring it in hot water. Powdered juices are also known as juices, and some of them can be drunk simply by adding hot water or cold water and stirring. Further, tea bags of black tea and green tea are present in the bags of the raw materials for beverages, and there are known those which can easily drink one cup of black tea, green tea and the like.

[0003]

A conventionally known freeze-dried instant coffee powder is preferable because it can be made into a coffee liquid by simply adding hot water. There is a problem that it is necessary to prepare a separate solution and the like, and powdered juice has a similar problem. On the other hand, a tea bag system that can easily drink black tea, green tea and the like has been put to practical use. However, in this tea bag method, it cannot be put in hot water and stirred,
At times, there has been a problem that the hands and clothes are soiled and the tee bag is immersed in hot water. Accordingly, an object of the present invention is to provide a novel beverage back mudder that can easily and comfortably obtain a beverage such as a coffee liquid.

[0004]

For this purpose, a beverage back mudder according to the present invention is provided with a mesh in which a weight is provided at the bottom of a cylindrical case having a plurality of through-holes formed on the surface thereof and a beverage raw material is accommodated. A middle bag made of a nonwoven fabric or the like is housed in the case, and a float is provided in the case.
A cover made of a mesh, a nonwoven fabric, or the like in the plurality of through holes.
Characterized in that the case is filled with beverage ingredients. The two types of cases are characterized in that a cap is provided so as to be freely slidable with the case, and a shaft of a piston provided on the float comes into contact with the cap.

[0005]

The coffee back mud according to the present invention will be described below by taking as an example the case of a coffee back mud containing a freeze-dried instant coffee powder in the inner bag of the beverage back mud. The operation will be described. This coffee back mud
When you put this in a cup with hot water,
The case sinks in hot water due to the weight provided at the bottom of the case of the back muddle, but the cap of the coffee back mud rises vertically and rises from the water surface, The back muddle floats in the cup in a manner that shakes the head in the cup. In the meantime, the hot water soaks into the freeze-dried instant coffee powder in the inner bag and the coffee liquid spreads through the through-holes in the case surface. Even after the freeze-dried instant coffee powder in the inner bag is completely dissolved in the hot water, the coffee back mud-ra is floated with its cap rising vertically from the water surface, Madra
It can be used as it is. Another one of the beverage back mudders of the present invention is provided with a mesh or non-woven fabric cover in a through-hole formed on the surface thereof, and stores the freeze-dried instant coffee powder directly in the case. However, in this case, the same operation as described above is performed in a cup containing hot water.

In place of the freeze-dried instant coffee powder in the inner bag, a drink is obtained by a drip effect, for example, coffee powder obtained by grinding coffee, black tea,
Even when green tea, Chinese tea, or the like is stored, the beverage back muddle of the present invention operates in hot water in the same manner as described above.

[0007]

An embodiment of the beverage back mudder of the present invention will be described.
In the following examples, the case of a coffee back mudder of the present invention for obtaining a coffee liquid from a freeze-dried instant coffee powder will be described with reference to the drawings. [Embodiment 1] The appearance of the coffee back mudder 20 of the present invention comprises a case and a cap 4 shown in FIG. Case 1 is made of a synthetic resin.
1 and 2, the weight 2 provided on the bottom 3 of the case 1 rests on the bottom 3, and the cap 4 is connected to the upper end opening 15 of the case 1.
It is provided in. The weight 2 may be fixed to the outside of the bottom 3 of the case 1. The cap 4 is provided with a cylinder 5 which slides on the inner surface of the case 1, and the surface of the cylinder 5 is supported by two small projections 6 provided on the inner surface of the upper end opening 15 of the case 1 for sliding. Two splines 7 in the form of grooves or holes are formed. Thus, the cap 4 is slidable with the case 1. A through-hole 8 is formed on the surface of the case 1, and 9 in the figure is an inner bag made of a 4-core mesh or non-woven fabric containing a freeze-dried instant coffee powder 10.

In the figure, reference numeral 11 denotes a float formed in a ring shape. The float 11 is a shaft 13 of a synthetic resin piston 12.
And a disc-shaped support plate 14 provided on the shaft 13 prevents the fall. The upper end surface of the shaft 13 is in contact with the cap 4 in FIG. The float 11 can be moved up and down in the case 1 by this configuration. Float 1
1 may be fixed to the shaft 13. The weight 2 is a disk-shaped metal plate or a synthetic resin molded product enclosing the disk-shaped metal plate, and is located at the bottom 3 of the case 1.

The operation and effects of the coffee back mudder 20 of the present invention having the above-described structure will be described below. When the coffee-back maddra 20 is put into the mug 17 containing hot water, the coffee-back maddra 20 does not fall down due to the action of the weight 2 and the action of the float 11 floating on the water surface. The upper part of the case 1 and the cap 4 are
The coffee back muddle 20 floats vertically in the mug 17 from the water surface in the inside.

In this state, the coffee back mudler 20
If you put your finger on the cap 4 and stir the hot water in the mug 17, the hot water in the case 1 and the hot water in the mug 17 are replaced, and the freeze-dry instant The coffee powder 10 begins to dissolve in the hot water of the mug 17. Also, if the fingertip is put on the cap 4 of the coffee back muddle 20 and moved up and down, the piston 1
2 moves up and down in the case 1 to promote the exchange of the hot water in the case 1 with the hot water in the mug 17 through the through hole 8 to dissolve the freeze-dried instant coffee powder 10 Hasten. In this manner, the use of the coffee back mud 20 makes it possible to cleanly and comfortably clean the fingertips and clothes without polluting the fingertips in the coffee liquid in the mug cup 17. -Easy to enjoy hee.

[0011] In the case of the beverage back muddle of the present invention, the inner bag 9 contains a beverage material for obtaining a beverage by drip effect such as black tea, green tea, Chinese tea, plant fiber, animal fiber and the like. The drip effect works by the same action as.

In the first embodiment, a freeze-dried instant coffee powder 10 is added to an inner bag 9 made of a mesh or a non-woven fabric.
Is stored in the case 1, but instead, the inner bag is separated into two layers, or the inner bag is formed into a ring shape and a small bag is provided in the central empty space. For example, it can be easily implemented to be able to taste a coffee liquid having a high scent or a coffee liquid having a rich color and gloss.

[Embodiment 2] The components of a coffee back mudder according to the present invention will be described with reference to the drawings of another embodiment. FIG. 3 is an exploded perspective view showing a component of the second embodiment, and partially including a cut body. In FIG. 3, 1A is a cut body of case 1. The through hole 8 is provided with a cover 16 formed of a 4-core mesh or a nonwoven fabric. The bottom 3 of the case 1 is provided with a weight 2 inserted from the upper end opening 15 of the case 1. Case 1 contains a freeze-dried instant coffee powder (not shown). After the shaft 13 of the piston 12 is loosely inserted into the float 11 and supported by the support plate 14, the piston 12 is installed in the case 1 from the upper end opening 15 of the case 1.
The cap 4 is formed by inserting a groove-shaped or through-hole spline 7 formed on the surface of the cylinder 5 into two small projections 6 provided on the inner surface of the upper end opening 15 of the case 1. To cap 4
Is provided so as to be slidable. With the above configuration, the float 11 can be moved up and down in the case 1. The construction method and materials of the case 1 and the weight 2, the piston 12, the cap 4, and the float 11 are as follows.
This is the same as the above-mentioned coffee back muddle which is one of the embodiments of the present invention.

The operation of obtaining the coffee liquid by placing the coffee back mud brewer constructed above in a mug filled with hot water is the same as the operation described in the first embodiment. In this embodiment, since the freeze-dried instant coffee powder is directly stored in the case 1,
Dissolution into hot water becomes faster, which is effective for the structure of the beverage back muddle of the present invention which contains soluble beverage ingredients.

[0015]

As described above, the beverage back mud according to the present invention floats vertically and stably floats in the water in the cup by the above-described structure, so that it can be easily stirred and kept clean without contaminating hands, clothes and drinking liquid. This has the effect that the beverage can be tasted simply and comfortably.

[Brief description of the drawings]

FIG. 1 is a front view showing an appearance of an embodiment of a beverage back muddle of the present invention.

FIG. 2 is a partial cross-sectional front view of one embodiment of the beverage back muddle of the present invention.

FIG. 3 is an exploded perspective view showing a component of another embodiment of the beverage back muddle according to the present invention, which partially includes a cut body.

FIG. 4 is a perspective view showing a use state.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Case 2 Weight 4 Cap 8 Through-hole 11 Floating 20 Coffee back muddle

Claims (4)

(57) [Claims] 1. A cylindrical case having a plurality of through-holes formed on a surface thereof.
A beverage bag, wherein a weight is provided at the bottom of the case, a middle bag made of a mesh, a non-woven fabric, or the like containing a beverage ingredient is accommodated in the case, and a float is provided in the case. Madra. 2. A cylindrical case having a plurality of through holes formed on a surface thereof.
A weight is provided at the bottom of the case, a cover made of a mesh, a nonwoven fabric or the like is provided at the through-hole, and the case is provided with a raw material for beverages, and a float is provided within the case. Beverage back muddle. 3. The case according to claim 1, wherein a cap is provided so as to be slidable with the case, and a shaft of a piston provided on the float comes into contact with the cap. Or the beverage back muddle according to 2. 4. The raw material for beverages includes a coffee powder obtained by grinding coffee beans, black tea, green tea, Chinese tea, plant fiber, animal fiber and the like, and a freeze-dried instant coffee. -The beverage back mud according to claim 1 or 2, comprising a powder or the like.