JPH07177957A - Beverage back muddler - Google Patents

Abstract

PURPOSE:To provide the back muddier, for which an upper part vertically floats up from the surface of water and stably floats inside a vessel, by providing a weight on the bottom of a cylindrical case and providing a float inside the case concerning the back muddier for serving beverage liquid by the drip effect of coffee powder or tea. CONSTITUTION:A cap 4 provided with a cylinder 5 to be slid inside a case 1 is fitted into an upper terminal opening 15 of the case 1 provided with a weight 2 at a bottom part 3 and in that case, two small projections 6 projected inside the upper terminal opening 15 of the case 1 are engaged with two splines 7 in the shape of recessed grooves formed at the cylinder 5. A synthetic resin piston 12 is also linked to this cap 4, and a float 11 formed in the shape of a ring is loosely fitted to a rod 13 of this piston 12. Then, after a middle bag 9 composed of non-woven fabric, in which coffee powder or the like 10 is sealed, is housed in the case 1, the cap 4, namely, the piston 12 is fitted to the case and in such a state, coffee is extracted by immensing this muddler into hot water inside the vessel such as a coffee cup.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION The present invention relates to a raw material for beverages, which is obtained by dripping the coffee powder obtained by grinding coffee, black tea, green tea, Chinese tea, vegetable fiber, animal fiber, etc. When,
Freeze-dried instant coffee powder, powdered juice, etc. can be drunk very easily and cleanly from a beverage raw material to obtain a beverage liquid by dissolving, and in a container such as a coffee cup or a mug. , Providing a beverage back muddler whose upper portion always floats vertically from the water surface and floats stably.

[0002]

2. Description of the Related Art Conventionally, there is freeze-dried instant coffee powder as coffee, and there is one that can be drunk only by putting it in hot water and stirring it. Powdered juice is also known as juice, and some juices can be drunk simply by adding hot or cold water and stirring. Further, tea or green tea tea bags are present in the bag as a beverage raw material, and it is known that one cup of black tea, green tea or the like can be easily drunk.

[0003]

The conventionally known freeze-dried instant coffee powder is preferable because it can be made into a coffee liquid simply by adding hot water, but it is not suitable for stirring. There is a problem that it is necessary to separately prepare the juice and the like, and the powdered fruit juice also has the same problem. On the other hand, a tea bag system has been put into practical use, which allows easy drinking of black tea, green tea and the like. However, with this tea bag system, it is impossible to stir it in hot water,
Occasionally, there was a problem that the hands and clothes were stained and the tea bag was submerged in hot water. Therefore, an object of the present invention is to provide a novel beverage back mudler capable of easily, comfortably and cleanly obtaining a beverage such as coffee liquid.

[0004]

Therefore, the beverage back muddler of the present invention is provided with a weight at the bottom of a cylindrical case having a plurality of through holes formed on the surface thereof, and a mesh containing a beverage raw material, An inner bag made of non-woven fabric or the like is housed in the case and a float is provided in the case.
A cover made of mesh, non-woven fabric, or the like in the plurality of through holes.
Is provided, and the beverage raw material is contained in the case. The two types of cases are characterized in that a cap is provided so as to be slidable with the case, and a shaft of a piston provided in the float contacts the cap.

[0005]

In the case of a coffee back muddler in which a freeze-dried instant coffee powder is contained in an inner bag of the beverage back muddler of the present invention, the co-hi-back mudra of the present invention will be described below. The operation will be described. This coffee back mudra
Put it in a cup of hot water,
The case is submerged in the hot water due to the weight provided at the bottom of the back mudra case, but the coffee cup cap becomes vertical and rises above the water surface. The back muddler floats in the cup with a swinging motion in the cup. Meanwhile, the hot water soaks into the freeze-dried instant coffee powder in the middle bag, and the coffee liquid spreads through the holes on the surface of the case into the hot water. Even after the freeze-dried instant coffee powder in the inner bag has melted into the hot water, this coffee back mudra floats with its cap rising vertically from the water surface. Madra
Can be used as is. Another one of the beverage back muddlers of the present invention is provided with a mesh or non-woven cover in the through holes formed on the surface thereof, and the freeze-dried instant coffee powder is directly contained in the case. However, even in that case, the same operation as above is performed in a cup containing hot water.

Instead of the freeze-dried instant coffee powder in the inner bag, a drink liquid is obtained by the drip effect, for example, coffee powder obtained by grinding coffee, black tea,
Even when green tea, Chinese tea, or the like is stored, the beverage back muddler of the present invention has the same action as above in hot water.

[0007]

EXAMPLES Examples of the beverage back muddler of the present invention will be shown.
In the following examples, the case of the coffee back muddler of the present invention for obtaining a coffee liquid from freeze-dried instant coffee powder will be described with reference to the drawings. [Embodiment 1] The appearance of the coffee back mudra 20 of the present invention is composed of a case and a cap 4 shown in FIG. The case 1 is made of synthetic resin.
1 and 2, the weight 2 provided on the bottom 3 of the case 1 is mounted on the bottom portion 3, and the cap 4 is provided with the upper end opening 15 of the case 1.
Is equipped with. The weight 2 may be fixed to the outside of the bottom 3 of the case 1. The cap 4 is provided with a cylinder 5 that slides with the inner surface of the case 1, and the surface of the cylinder 5 is slid while being supported by two small projections 6 provided on the inner surface of the upper end opening 15 of the case 1. Two concave groove-shaped or through-hole-shaped splines 7 are formed. As a result, the cap 4 is slidable with the case 1. A through hole 8 is formed on the surface of the case 1, and 9 in the figure is an inner bag made of a four-core mesh or a non-woven fabric containing a freeze-dried instant coffee powder 10.

In the figure, 11 is a ring-shaped float, and this float 11 is a shaft 13 of a piston 12 made of synthetic resin.
The disk-shaped support plate 14 provided on the shaft 13 prevents the drop. The upper end surface of the shaft 13 is in contact with the cap 4 in FIG. With this structure, the float 11 can be moved up and down in the case 1. Float 1
1 may be fixed to the shaft 13. The weight 2 is a disk-shaped metal plate or a molded product of synthetic resin in which a disk-shaped metal plate is sealed, and is located at the bottom 3 of the case 1.

The operation and effect of the coffee back muddler 20 of the present invention having the above structure will be described below. When the coffee back mudra 20 is put into the mug 17 containing hot water, the coffee back mudra 20 does not fall due to the function of the weight 2 and the function of the float 11 floating on the water surface. , The upper part of the case 1 and the cap 4 are mugs 17
It floats vertically from the water surface inside, and the coffee back mudra 20 floats in the mug 17.

In this state, the coffee back mudra-20
If you put your fingertip on the cap 4 and stir the hot water in the mug 17, the hot water in the case 1 and the hot water in the mug 17 are replaced, and the freeze-dried instant stored in the inner bag 9 is replaced. The coffee powder 10 begins to melt in the hot water of the mug 17. Also, if you put your fingertip on the cap 4 of the coffee back mudra 20 and move it up and down, the piston 1
2 moves up and down in the case 1, promotes exchange of hot water in the case 1 with hot water in the mug 17 through the through hole 8, and melts the freeze-dried instant coffee powder 10. Speed up. In this way, when the coffee back mudra 20 is used, the fingertips and clothes are not soiled, and the fingertips are not put into the coffee liquid in the mug 17 so that the coffee is clean and comfortable. -Easy to enjoy heat.

Also in the case of the beverage back muddler of the present invention in which the above-mentioned inner bag 9 contains a raw material for a beverage to obtain a beverage liquid by the drip effect of black tea, green tea, Chinese tea, vegetable fiber, animal fiber, etc. A drip effect works by the same action as.

In Example 1, a freeze-dried instant coffee powder 10 was placed in a middle bag 9 made of mesh or nonwoven fabric.
In the case 1, the inner bag is divided into two layers, or the inner bag is formed in a ring shape and a small bag is provided in the central empty portion. For example, it is easy to construct a coffee scent with a high scent and a coffee syrup with a rich color luster.

[Embodiment 2] The components of the coffee back mudra of the present invention will be described with reference to the drawings of another embodiment. FIG. 3 is an exploded perspective view including a cut body in a part of the components of the second embodiment. In FIG. 3, 1A is a cut body of case 1. The through hole 8 is provided with a cover 16 formed of a 4-core mesh or a non-woven fabric. The bottom 3 of the case 1 is provided with a weight 2 to be inserted from the upper end opening 15 of the case 1. The case 1 contains freeze-dried instant coffee powder (not shown). After the shaft 13 of the piston 12 is loosely inserted into the float 11 and supported by the support plate 14, the piston 12 is installed in the case 1 through the upper end opening 15 of the case 1.
The cap 4 is formed by inserting a concave groove-shaped or through-hole-shaped spline 7 formed on the surface of the cylinder 5 into two small projections 6 provided on the inner surface of the upper end opening 15 of the case 1 to form the case 1. Cap 4 on
Is slidably provided. With the above structure, the float 11 can move up and down in the case 1. The case 1 and the weight 2, the piston 12, the cap 4, and the float 11 are constructed and materials are as follows.
This is the same as the coffee-back muddler, which is one of the embodiments of the present invention.

The operation of obtaining the coffee liquid by putting the coffee coffee mud mudler constructed as described above in a mug containing hot water is similar to the operation described in the first embodiment. Further, in this embodiment, since the freeze-dried instant coffee powder is directly contained in the case 1,
It quickly dissolves in hot water, which is effective for the constitution of the beverage back mudra of the present invention which contains a soluble beverage raw material.

[0015]

EFFECTS OF THE INVENTION The beverage back muddler according to the present invention has the above-mentioned structure and since it floats vertically in water in a cup and stably floats, it can be easily stirred and is clean without contaminating hands, clothes, or drinking liquid. In addition, the beverage liquid can be simply and comfortably tasted.

[Brief description of drawings]

FIG. 1 is a front view showing the external appearance of an embodiment of a beverage back muddler of the present invention.

FIG. 2 is a partial cross-sectional front view of an embodiment of the beverage back muddler of the present invention.

FIG. 3 is an exploded perspective view including a cutting body as a part showing components of another embodiment of the beverage back mudra of the present invention.

FIG. 4 is a perspective view showing a usage state.

[Explanation of symbols]

 1 case 2 weight 4 cap 8 through hole 11 float 20 coffee back mudra

Claims (4)

[Claims] 1. A cylindrical case having a plurality of through holes formed on its surface.
A drink bag characterized in that a weight is provided on the bottom of the case, a middle bag made of a mesh, a non-woven fabric or the like containing a beverage raw material is accommodated in the case, and a float is provided in the case. Madra. 2. A cylindrical case having a plurality of through holes formed on its surface.
A weight is provided at the bottom of the case, a cover made of a mesh, a non-woven fabric, or the like is provided at the through hole, a raw material for beverage is stored in the case, and a float is provided in the case. The drink back mudra. 3. The case is provided with a cap slidably with the case, and a shaft of a piston provided in the float contacts the cap. Or the beverage back mudra described in 2. 4. The beverage raw material includes coffee powder obtained by grinding coffee beans, black tea, green tea, Chinese tea, vegetable fiber, animal fiber, and freeze-dried instant coffee. -The beverage back mudra according to claim 1 or 2, which is made of powder or the like.