JP2737309B2 - Bread making machine - Google Patents

Bread making machine

Info

Publication number
JP2737309B2
JP2737309B2 JP28051389A JP28051389A JP2737309B2 JP 2737309 B2 JP2737309 B2 JP 2737309B2 JP 28051389 A JP28051389 A JP 28051389A JP 28051389 A JP28051389 A JP 28051389A JP 2737309 B2 JP2737309 B2 JP 2737309B2
Authority
JP
Japan
Prior art keywords
main body
control device
bread
heater
firing chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP28051389A
Other languages
Japanese (ja)
Other versions
JPH03140117A (en
Inventor
孝博 大下
進 浦田
博 野々口
和範 武智
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP28051389A priority Critical patent/JP2737309B2/en
Publication of JPH03140117A publication Critical patent/JPH03140117A/en
Application granted granted Critical
Publication of JP2737309B2 publication Critical patent/JP2737309B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Description

【発明の詳細な説明】 産業上の利用分野 本発明は、所定のパン材料を投入するだけで、焼きた
てのパンができ上がるパン製造機に関するものである。
Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bread maker that allows freshly baked bread to be prepared simply by charging predetermined bread ingredients.

従来の技術 従来のこの種のパン製造機は、第4図に示すような構
成が一般的であった。以下、その構成について図面を参
照しながら説明する。
2. Description of the Related Art A conventional bread maker of this type generally has a configuration as shown in FIG. Hereinafter, the configuration will be described with reference to the drawings.

第4図において、1はシャーシ、2は本体上、3は本
体下、4は焼成室、5はモータで、シャーシ1には焼成
室4とモータ5が取り付けられ、焼成室4内には練り羽
根6を具備し着脱自在なパン容器7と、ヒータ8と、パ
ン容器7の温度を検知する温度検知部9が配設されてい
る。10は焼成室4の上端開口部を開閉する蓋、11は前記
温度検知部9により検知された温度情報に基づいてモー
タ5やヒータ8の通電を制御し、混練,ねかし,発酵,
焼成の各工程を制御する制御装置を内蔵し、焼き上げ時
間の設定や調理のスタート等を行う操作部材である。12
はシャーシ1の上面に取り付けられモータ5を駆動する
コンデンサ、13はモータ5の回転力を根り羽根6に伝達
するベルト、14は電源コード、15は電源コード14を収納
するコード箱である。
In FIG. 4, 1 is a chassis, 2 is an upper body, 3 is a lower body, 4 is a firing chamber, 5 is a motor, and a firing chamber 4 and a motor 5 are mounted on the chassis 1. A detachable bread container 7 having blades 6, a heater 8, and a temperature detector 9 for detecting the temperature of the bread container 7 are provided. Reference numeral 10 denotes a lid for opening and closing the upper end opening of the baking chamber 4, and reference numeral 11 controls energization of the motor 5 and the heater 8 based on the temperature information detected by the temperature detection unit 9, and performs kneading, aging, fermentation, and the like.
It is an operation member that has a built-in control device for controlling each step of baking, and sets baking time, starts cooking, and the like. 12
Is a capacitor mounted on the upper surface of the chassis 1 for driving the motor 5, 13 is a belt for transmitting the rotational force of the motor 5 to the root blades 6, 14 is a power cord, and 15 is a cord box for accommodating the power cord 14.

発明が解決しようとする課題 上記従来のパン製造機では、制御装置が操作部材11に
取り付けられ本体上2の内部に配されていたが、本体上
2及び本体下3の内部には運転中温度が高くなる焼成室
4やモータ5やヒータ8等が配設されているため、これ
らから熱が伝わってくるとともに自己発熱ともあいまっ
て制御装置は温度上昇が加速されていた。そのため、運
転状態を表示するLCDの表示が不正確で不明瞭になった
り、停電時のバックアップ機能を果たすコールドキャパ
が機能しなくなる等の異常が制御装置に発生しやすかっ
たとともに、制御装置を構成する電子部品で発火や発煙
が生じ、火災や火傷等の危険を及ぼす恐れがあった。ま
た、本体上2と本体下3は略長方形の枠状に形成され水
平方向の剛性が低いため、落下衝撃に弱く、略長方形の
本体上2と本体下3は、落下されると簡単に平行四辺形
状に歪み変形してしまうという課題があった。さらに、
パン材料を計る計量スプーン等の付属品を本体内に収納
できないため、使用する際に計量スプーンを捜す手間が
かかるとともに、紛失しやすいいという課題があり、付
属品を収納できるものについても、蓋等の部品点数が増
し高コストになるという課題があった。
Problems to be Solved by the Invention In the above-mentioned conventional bread making machine, the control device is attached to the operation member 11 and is arranged inside the upper body 2, but the inside of the upper body 2 and the lower body 3 has a temperature during operation. Since the baking chamber 4, the motor 5, the heater 8, and the like, which increase the temperature, are provided, heat is transmitted from these, and the temperature rise of the control device is accelerated due to self-heating. As a result, abnormalities such as an inaccurate and unclear LCD display that indicates the operating status, and the inability of the cold cap to function as a backup function during a power outage to occur in the control device, and the configuration of the control device There is a danger that fire or smoke may be generated from the electronic components that emit, causing danger such as fire or burns. In addition, since the upper body 2 and the lower body 3 are formed in a substantially rectangular frame shape and have low horizontal rigidity, the main body 2 and the lower body 3 are easily affected by a drop impact. There is a problem that the shape is deformed into a quadrilateral shape. further,
Since accessories such as measuring spoons for measuring bread ingredients cannot be stored in the main body, it is troublesome to search for the measuring spoon when using it, and it is easy to lose it.There is also a problem that accessories can be stored. However, there is a problem that the number of parts increases and the cost increases.

本発明はこのような課題を解決するもので、コストを
上げることなく、制御装置の温度上昇防止と本体強度の
向上を図りつつ、付属品も収納できるようにして、安全
性と耐久性と使い勝手を向上することを目的としてい
る。
SUMMARY OF THE INVENTION The present invention solves such a problem and, without increasing the cost, aims to prevent the temperature rise of the control device and improve the strength of the main body, and also allows the storage of accessories so that safety, durability and usability can be achieved. The aim is to improve.

課題を解決するための手段 上記課題を解決するために、本発明のパン製造機は、
蓋により開閉される本体上面に、凹状に形成されパン材
料を計る計量スプーン等の付属品が収納される収納部
を、本体上面の内面側に突出するように設け、その位置
はヒータを具備した焼成室と制御装置の間に配したもの
である。
Means for Solving the Problems In order to solve the above problems, a bread maker of the present invention comprises:
On the upper surface of the main body which is opened and closed by the lid, a storage portion for storing accessories such as a measuring spoon for measuring bread material, which is formed in a concave shape, is provided so as to protrude toward the inner surface side of the upper surface of the main body, and the position is provided with a heater. It is arranged between the firing chamber and the control device.

また本発明は、焼成室と制御装置の間にあって、焼成
室から発する熱を遮断する遮熱リブを、前記蓋により開
閉される本体上面の内面側より下方に突設するととも
に、前記遮熱リブ根元の本体上部に凹状に形成されパン
材料を計る計量スプーン等の付属品が収納される収納部
を設けたものである。
Further, according to the present invention, a heat-insulating rib interposed between the firing chamber and the control device for blocking heat generated from the firing chamber is provided below the inner surface of the upper surface of the main body opened and closed by the lid, and the heat-insulating rib is provided. An accommodating portion for accommodating accessories such as a measuring spoon for measuring a bread material, which is formed in a concave shape, is provided at an upper portion of the base body.

作用 本発明は上記した構成とすることにより、凹状に形成
される収納部が制御装置と高温になる焼成室,ヒータを
隔てさせ、これらの発する熱を遮断するため、制御装置
の温度上昇を防止することができるとともに、この凹状
の収納部を本体上面に設けると、本体上面の剛性が高く
なり本体の水平方向の剛性も強くなるため、落下等の衝
撃に対する本体強度を向上することもでき、さらに部品
点数とコストを増すことなく、付属品の収納も可能にす
るものである。
The present invention has the above-described configuration, and the storage portion formed in a concave shape separates the control unit from the baking chamber and the heater, which are high in temperature, and cuts off the heat generated by the storage unit. When the concave storage portion is provided on the upper surface of the main body, the rigidity of the upper surface of the main body is increased and the rigidity of the main body in the horizontal direction is also increased, so that the strength of the main body against impacts such as dropping can be improved, Further, it is possible to store accessories without increasing the number of parts and costs.

また、遮熱リブが制御装置と高温になる焼成室,ヒー
タを隔てさせるとともに、熱気がこもりやすい本体内部
の上方、つまりこの遮熱リブの根元に、空間を有した収
納部を設けることにより、間に空気層を有した複数の遮
熱リブを設けたのと同じ形になるため、焼成室等から発
する熱の遮断がより強化され、強制装置の温度上昇をさ
らに防止することができるとともに、上記と同様に本体
強度の向上と付属品等の収納を可能にするものである。
In addition, the heat insulating rib separates the baking chamber and the heater where the temperature is high from the control device, and a storage section having a space is provided above the inside of the main body where hot air is likely to be trapped, that is, at the root of the heat insulating rib. Since it has the same shape as having a plurality of heat shielding ribs having an air layer between them, the cutoff of heat generated from the firing chamber and the like is further strengthened, and the temperature rise of the forcing device can be further prevented, As described above, it is possible to improve the strength of the main body and to store accessories and the like.

実 施 例 以下、本発明の一実施例を添付図面に基づいて説明す
る。第1図〜第3図において、20はシャーシで、外かく
はシャーシ20に取り付けられ板金で形成した本体下21
と、この本体下21に取り付けられ樹脂で形成した本体上
22とで構成され、前記シャーシ20にはモータ23と焼成室
24が取り付けられている。モータ23の回転は小プーリ25
からベルト26を介して、大プーリ27とコネクター下28に
伝達される。また前記焼成室24の内部には、コネクター
下28に当接するコネクター上29を介して回転される練り
羽根30を具備し、パンの材料がセットされる着脱自在な
パン容器31と、略コ字形に形成したヒータ32と、パン容
器31の温度を検知する温度検知部33が設けられている。
34は焼成室24を開閉する内蓋で、本体上22に回動自在に
軸支される外蓋35に取り付けられ、かつ内蓋34と外蓋35
の間にはイーストを収納するイースト容器36が配設され
ている。37はレバー38を介してソレノイド39により開閉
される弁、40は焼成室24の外周に配設される遮熱板、41
は本体上22と焼成室24を固定する固定枠である。42は前
記温度検知部33により検知された温度情報に基づいてモ
ータ23やヒータ32等の通電を制御し、混練,ねかし,発
酵,焼成の各工程を制御する制御装置で、複数の基板4
3,44と、これらに半田付けされ、焼き上げ完了等を表示
するLED45と、焼き上げまでの時間やメニュー等を表示
するLCD46と、スイッチ,抵抗,コンデンサー,マイコ
ン等の多数の各種電子部品から構成されている。47は前
記ソレノイド39と制御装置42を内蔵し、かつ外蓋35の側
方に隣接して本体上22の上部に取り付けられる操作部材
で、メニューや焼き上げ時間の設定や調理のスタート等
を行うものである。48は制御装置42を操作部材47に固定
する基板保持部材、49はモータ23を駆動するコンデン
サ、50はパン材料を計る付属品の計量スプーン、51は外
蓋35によって開閉される本体上22の上面に凹状に形成な
れ、計量スプーン50等の付属品が収納される収納部で、
本体上22上面の内面側に突出するように設けられ、その
位置はヒータ32を具備した焼成室24と制御装置42を具備
した操作部材47の間に配されている。52は本体上22上面
の内面側に突出された収納部51の裏面より下方に突設さ
れる遮熱リブで、焼成室24と制御装置42の間にあって、
焼成室24から発する熱を遮断している。
Embodiment Hereinafter, an embodiment of the present invention will be described with reference to the accompanying drawings. In FIGS. 1 to 3, reference numeral 20 denotes a chassis.
And on the main body made of resin attached to the lower body 21
The chassis 20 includes a motor 23 and a firing chamber.
24 are installed. Motor 23 rotates with a small pulley 25
Through the belt 26 to the large pulley 27 and the lower connector 28. Further, inside the baking chamber 24, there is provided a kneading blade 30 which is rotated via a connector upper 29 abutting on a connector lower 28, and a detachable bread container 31 in which a bread material is set, and a substantially U-shaped. And a temperature detector 33 for detecting the temperature of the bread container 31.
Reference numeral 34 denotes an inner lid that opens and closes the firing chamber 24. The inner lid is attached to an outer lid 35 that is rotatably supported on the main body 22, and includes an inner lid 34 and an outer lid 35.
Between them, a yeast container 36 for storing yeast is provided. 37 is a valve which is opened and closed by a solenoid 39 via a lever 38, 40 is a heat shield provided on the outer periphery of the firing chamber 24, 41
Is a fixing frame for fixing the upper body 22 and the firing chamber 24. Reference numeral 42 denotes a control device that controls energization of the motor 23, the heater 32, and the like based on the temperature information detected by the temperature detection unit 33, and controls each process of kneading, aged, fermented, and fired.
It consists of 3, 44, an LED 45 soldered to them to indicate the completion of baking, etc., an LCD 46 to display the time until baking and a menu, etc., and a number of various electronic components such as switches, resistors, capacitors, microcomputers, etc. ing. 47 is an operation member which incorporates the solenoid 39 and the control device 42 and is mounted on the upper part of the main body 22 adjacent to the side of the outer lid 35, for setting menus, baking time, starting cooking, etc. It is. 48 is a substrate holding member for fixing the control device 42 to the operation member 47, 49 is a capacitor for driving the motor 23, 50 is a measuring spoon of an accessory for measuring bread material, and 51 is a main body 22 opened and closed by the outer lid 35. A storage part that can be formed in a concave shape on the upper surface and stores accessories such as measuring spoon 50,
It is provided so as to protrude from the inner surface side of the upper surface of the upper body 22, and its position is disposed between the firing chamber 24 having the heater 32 and the operation member 47 having the control device 42. 52 is a heat-insulating rib protruding downward from the back surface of the storage portion 51 protruding on the inner surface side of the upper surface of the main body 22, located between the firing chamber 24 and the control device 42,
The heat generated from the firing chamber 24 is blocked.

上記構成によれば、本体上22上面の内面側に突出する
ように設けられる収納部51が、制御装置42と高温になる
焼成室24,ヒータ32を隔てさせ、これらの発する熱を遮
断するため、制御装置42の温度上昇を防止することがで
き、動作保証温度の低いLCD46やゴールドキャパ等の動
作不良を防ぐとともに、制御装置42を構成する電子部品
の発火や発煙による火災や火傷等の危険を防ぎ、安全性
を向上することができる。また、凹状に形成した収納部
51を本体上22上面に設けると、本体上22上面の剛性が高
くなり本体上22の水平方向の剛性も強くなるため、落下
等の衝撃に対する本体強度を向上することもできる。さ
らに、収納部51は外蓋35によって開閉されるため、部品
点数とコストを増すことなく、計量スプーン50等の付属
品の収納を可能にして付属品の捜す手間や紛失を防ぎ、
使い勝手を向上することができる。
According to the above configuration, the storage portion 51 provided so as to protrude toward the inner surface of the upper surface of the main body 22 separates the control device 42 from the high-temperature baking chamber 24 and the heater 32, and cuts off the heat generated by these components. In addition, the temperature rise of the control device 42 can be prevented, and the malfunction of the LCD 46 and the gold cap, etc., whose operation guarantee temperature is low, can be prevented, and the danger of fire and burns caused by ignition or smoke of the electronic components constituting the control device 42 can be prevented. Can be prevented and safety can be improved. Also, a storage section formed in a concave shape
When 51 is provided on the upper surface of the upper body 22, the rigidity of the upper surface of the upper body 22 is increased and the rigidity of the upper body 22 in the horizontal direction is also increased, so that the strength of the main body against impacts such as dropping can be improved. Furthermore, since the storage unit 51 is opened and closed by the outer lid 35, it is possible to store accessories such as the measuring spoon 50 without increasing the number of parts and costs, and to prevent trouble and loss of searching for accessories,
Usability can be improved.

また、遮熱リブ52とその根元に収納部51を設けること
により、制御装置42は高温になる焼成室24,ヒータ32と
隔てられるとともに、熱気がこもりやすい本体上22内部
の上方、つまりこの遮熱リブ52の根元に、空間を有した
収納部51を設けることにより、間に空気層を有した複数
の遮熱リブを設けたのと同じ形になるため、焼成室等か
ら発する熱の遮断がより強化され、制御装置42の温度上
昇をさらに防止することができる。
Further, by providing the heat shield rib 52 and the storage portion 51 at the base thereof, the control device 42 is separated from the baking chamber 24 and the heater 32 which become high in temperature, and at the same time, above the inside of the main body upper 22 where hot air is likely to be trapped, that is, this heat shield. By providing the storage portion 51 having a space at the base of the heat rib 52, the shape becomes the same as that of providing a plurality of heat insulation ribs having an air layer therebetween, so that heat generated from the firing chamber or the like is blocked. Is further strengthened, and the temperature rise of the control device 42 can be further prevented.

発明の効果 上記実施例の説明から明らかなように、本発明のパン
製造機は、本体上部に凹状に形成される収納部が、高温
になる焼成室の熱を遮断するため、制御装置の温度上昇
を防止して、動作保証温度の低い電子部品の動作不良と
発火や発煙による火災や火傷等の危険を防ぎ、信頼性と
安全性を向上することができるとともに、収納部は本体
上面の剛性を上げるため、落下等の衝撃に対する本体強
度を向上することもでき、しかも部品点数やコストを増
すことなく付属品の収納を可能にし、使い勝手を向上す
ることができるものである。
Advantageous Effects of the Invention As is clear from the description of the above embodiment, in the bread maker of the present invention, the storage section formed in a concave shape in the upper part of the main body cuts off the heat of the baking chamber where the temperature becomes high. By preventing the rise, the malfunction of electronic parts with low operation guarantee temperature and the danger of fire and burns due to ignition or smoke can be prevented, and the reliability and safety can be improved. Therefore, it is possible to improve the strength of the main body against impacts such as dropping, and furthermore, it is possible to store accessories without increasing the number of parts and cost, thereby improving the usability.

また、遮熱リブが遮断した焼成室の熱気が本体内部の
上方にこもっても、そこに収納部を設けることにより、
間に空気層を有した複数の遮熱リブを設けたのと同じ形
になるため、本体内部の上方においては熱の遮断がより
強化され、制御装置の温度上昇をさらに低下させること
ができるものである。
In addition, even if hot air in the firing chamber blocked by the heat shielding ribs is trapped above the inside of the main body, by providing a storage section there,
It has the same shape as a plurality of heat-insulating ribs with an air layer between them, so that the heat insulation is strengthened above the inside of the main body and the temperature rise of the control device can be further reduced. It is.

【図面の簡単な説明】[Brief description of the drawings]

第1図は本発明の一実施例を示すパン製造機の正断面
図、第2図は同側断面図、第3図は計量スプーンを収納
する様子を示す斜視図、第4図は従来のパン製造機の正
断面図である。 22……本体上、24……焼成室、32……ヒータ、33……温
度検知部、42……制御装置、47……操作部材、50……計
量スプーン、51……収納部、52……遮熱リブ。
FIG. 1 is a front sectional view of a bread making machine showing one embodiment of the present invention, FIG. 2 is a sectional side view of the same, FIG. 3 is a perspective view showing a state in which a measuring spoon is stored, and FIG. It is a front sectional view of a bread maker. 22 ... on the main body, 24 ... firing chamber, 32 ... heater, 33 ... temperature detecting unit, 42 ... control unit, 47 ... operating member, 50 ... measuring spoon, 51 ... storage unit, 52 ... … Heat shielding ribs.

───────────────────────────────────────────────────── フロントページの続き (72)発明者 武智 和範 大阪府門真市大字門真1006番地 松下電 器産業株式会社内 (56)参考文献 特開 昭63−216512(JP,A) ────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Kazunori Takechi 1006 Kazuma Kadoma, Kadoma City, Osaka Inside Matsushita Electric Industrial Co., Ltd. (56) References JP-A-63-216512 (JP, A)

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】着脱自在なパン容器、ヒータ、温度検知部
を具備した焼成室および混練用のモータを内蔵する本体
と、基板から構成され前記温度検知部により検知された
温度情報に基づいてヒータやモータ等への通電を制御す
る制御装置と、制御装置を具備し焼き上げ時間の設定や
調理のスタート等を行う操作部材と、本体上部に回動自
在に軸支され前記焼成室を開閉する蓋とを有し、前記蓋
により開閉される本体上面に、凹状に形成されパン材料
を計る計量スプーン等の付属品が収納される収納部を、
本体上面の内面側に突出するように設け、その位置は前
記焼成室と制御装置の間に配したパン製造機。
1. A heater comprising a detachable bread container, a heater, a main body including a baking chamber provided with a temperature detecting section, a kneading motor, and a substrate, and a heater based on temperature information detected by the temperature detecting section. And a control device for controlling the power supply to the motor and the like, an operating member having a control device for setting the baking time and starting cooking, and a lid rotatably supported on the upper part of the main body to open and close the firing chamber. Having a storage portion for storing accessories such as a measuring spoon for measuring bread ingredients formed in a concave shape on the upper surface of the main body opened and closed by the lid,
A bread maker provided so as to protrude toward the inner surface side of the upper surface of the main body, the position being arranged between the baking chamber and the control device.
【請求項2】着脱自在なパン容器、ヒータ、温度検知部
を具備した焼成室および混練用のモータを内蔵する本体
と、基板から構成され前記温度検知部により検知された
温度情報に基づいてヒータやモータ等への通電を制御す
る制御装置と、制御装置を具備し焼き上げ時間の設定や
調理のスタート等を行う操作部材と、本体上部に回動自
在に軸支され前記焼成室を開閉する蓋とを有し、前記焼
成室と制御装置の間にあって、焼成室から発する熱を遮
断する遮熱リブを、前記蓋により開閉される本体上面の
内面側より下方に突設するとともに、前記遮熱リブ根元
の本体上部に、凹状に形成されパン材料を計る計量スプ
ーン等の付属品が収納される収納部を設けたパン製造
機。
2. A baking chamber having a detachable pan container, a heater, a baking chamber provided with a temperature detecting section, a main body containing a kneading motor, a substrate, and a heater based on temperature information detected by the temperature detecting section. And a control device for controlling the power supply to the motor and the like, an operating member having a control device for setting the baking time and starting cooking, and a lid rotatably supported on the upper part of the main body to open and close the firing chamber. A heat shielding rib interposed between the firing chamber and the control device, for blocking heat generated from the firing chamber, protruding downward from the inner surface side of the upper surface of the main body opened and closed by the lid, and A bread making machine provided with a storage section for storing accessories such as a measuring spoon for measuring a bread material, which is formed in a concave shape, at an upper portion of a main body at a rib base.
JP28051389A 1989-10-26 1989-10-26 Bread making machine Expired - Lifetime JP2737309B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP28051389A JP2737309B2 (en) 1989-10-26 1989-10-26 Bread making machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP28051389A JP2737309B2 (en) 1989-10-26 1989-10-26 Bread making machine

Publications (2)

Publication Number Publication Date
JPH03140117A JPH03140117A (en) 1991-06-14
JP2737309B2 true JP2737309B2 (en) 1998-04-08

Family

ID=17626146

Family Applications (1)

Application Number Title Priority Date Filing Date
JP28051389A Expired - Lifetime JP2737309B2 (en) 1989-10-26 1989-10-26 Bread making machine

Country Status (1)

Country Link
JP (1) JP2737309B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008093457A (en) * 2007-11-19 2008-04-24 Matsushita Electric Ind Co Ltd Automatic bread maker
CN106388638B (en) * 2013-12-31 2018-11-30 江苏海事职业技术学院 The bread producing machine of automatic conveying ingredient

Also Published As

Publication number Publication date
JPH03140117A (en) 1991-06-14

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