JP2670863B2 - Glue - Google Patents

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Publication number
JP2670863B2
JP2670863B2 JP1225723A JP22572389A JP2670863B2 JP 2670863 B2 JP2670863 B2 JP 2670863B2 JP 1225723 A JP1225723 A JP 1225723A JP 22572389 A JP22572389 A JP 22572389A JP 2670863 B2 JP2670863 B2 JP 2670863B2
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Japan
Prior art keywords
temperature
sizing
starch
viscosity
low
Prior art date
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Expired - Fee Related
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JP1225723A
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Japanese (ja)
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JPH0390679A (en
Inventor
聡 小西
Original Assignee
株式会社ホーネンコーポレーション
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Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は経糸用低温糊剤、特に製糊とサイジング温度
の低温度化及び製織性を飛躍的に向上させることを可能
にした配合糊剤及び該糊剤を使用する経糸の低温糊付け
方法に関するものである。
DETAILED DESCRIPTION OF THE INVENTION [Industrial field of application] The present invention relates to a low-temperature sizing agent for warp, particularly a compounding sizing agent capable of dramatically lowering sizing temperature and sizing temperature and dramatically improving weavability. And a method for low-temperature sizing of warps using the sizing agent.

〔従来の技術〕[Conventional technology]

従来より天然繊維、合成繊維などの紡績糸の糊剤とし
ては、澱粉、ポリビニールアルコール(以下、PVAと略
す)、アクリル剤、油剤などを配合したものが使用され
ている。これらの各成分の配合比率ならびに製糊条件
は、サイジング業者の長年の経験によるものであるが、
構成澱粉の糊化特性や経糸への糊剤の浸透性に対する配
慮から通常の作業では製糊温度90〜95℃、サイジング温
度85〜95℃にて行われている。
Conventionally, as a sizing agent for spun yarn such as natural fiber or synthetic fiber, a mixture of starch, polyvinyl alcohol (hereinafter abbreviated as PVA), an acrylic agent, an oil agent and the like has been used. The blending ratio of each of these components and the paste-making conditions are based on many years of experience of sizing companies.
In consideration of the gelatinization properties of the constituent starches and the permeation of the sizing agent into the warp yarns, the normal working temperature is 90 to 95 ° C and the sizing temperature is 85 to 95 ° C.

しかるに最近、かかる高温製糊、高温サイジングに対
しエネルギーコストの増大、高温作業による労働安全面
での問題、高温糊液に乱流による糸への糊剤付着量のム
ラの発生、水蒸気の凝縮による水滴が糸の水分ムラを引
き起こす等、種々の問題点が指摘されている。このため
サイジング条件の見直しを含めた新らしい経糸用糊剤、
特に比較的低温(50〜70℃)で製糊が出来、PVAとの相
溶性に優れ、粘度安定性が良好で、サイジング性、製織
性の良い糊剤が求められている。しかしこれらの諸要求
に応えるには、今までの経験による糊配合や市販の配合
糊剤では十分に満足し得る結果が得られていない。
Recently, however, energy costs have increased due to high-temperature sizing and high-temperature sizing, problems in work safety due to high-temperature operation, turbulent flow of high-temperature sizing liquid causing uneven adhesion of the sizing agent on the yarn, and steam condensation. Various problems have been pointed out, such as water droplets causing unevenness in water content of the yarn. For this reason, a new warp sizing agent, including a review of sizing conditions,
In particular, there is a demand for a sizing agent that can form a paste at a relatively low temperature (50 to 70 ° C), has excellent compatibility with PVA, good viscosity stability, and good sizing and weaving properties. However, in order to meet these demands, sufficient results have not been obtained with pasted paste blending agents and commercially available blended pasting agents based on experience to date.

〔発明が解決しようとする課題〕[Problems to be solved by the invention]

低温で製糊でき、PVAとの相溶性に優れ、かつ粘度安
定性の良好な糊剤を調製しようとする場合、従来から用
いられているトウモロコシ澱粉、馬鈴薯澱粉、小麦澱
粉、タピオカ澱粉等の如き未加工澱粉は、糊化開始温度
が高いため、本発明の目的とする低い温度(50〜70℃)
で糊化出来て、なおかつ低粘度で粘度安定性があり、し
かもPVAと相溶性のあるサイジング糊剤を調製すること
が出来ない。
When preparing pastes that can be glued at a low temperature, have excellent compatibility with PVA, and have good viscosity stability, such as conventionally used corn starch, potato starch, wheat starch, tapioca starch, etc. Since raw starch has a high gelatinization start temperature, the low temperature (50 to 70 ° C.) targeted by the present invention
It is not possible to prepare a sizing paste that can be gelatinized, has low viscosity and viscosity stability, and is compatible with PVA.

一方、化工澱粉のうち、酸化澱粉は、糊化温度を下
げ、粘度を低下させることは可能であるが、PVAとの相
溶性が悪く、糊液においてPVAとの分離が起こるため、
作業性が低下するばかりか十分なサイジング効果が得ら
れない。
On the other hand, of the modified starches, oxidized starch can lower the gelatinization temperature and lower the viscosity, but has poor compatibility with PVA and causes separation from PVA in the paste solution.
Not only does workability decrease, but a sufficient sizing effect cannot be obtained.

陽性澱粉、アセチル化澱粉、あるいはヒドロキシエチ
ル澱粉やヒドロキシプロピル澱粉のようなエーテル化澱
粉は、糊化時にもとの澱粉即ち未化工澱粉より粘度が高
くなり、しかも粘度が不安定であるため、経糸への浸透
量を一定に保持できず、十分なサイジング効果が得られ
ない。
Positive starch, acetylated starch, or etherified starch such as hydroxyethyl starch or hydroxypropyl starch has a higher viscosity than the original starch, that is, unmodified starch during gelatinization, and has an unstable viscosity. The amount of permeation into water cannot be kept constant, and a sufficient sizing effect cannot be obtained.

この様に、澱粉は化工の方法によって、糊化特性を変
える事が可能であるが、どの方法を採っても、一長一短
があって、一つの手段で前記問題点の総てを一挙に解決
し得る方法は未だ見出されていない。
As described above, starch can change the gelatinizing property by a chemical method, but no matter which method is adopted, there are advantages and disadvantages, and all of the above problems can be solved at once by one means. No way to get it yet.

〔課題を解決するための手段〕[Means for solving the problem]

本発明者は、これらの諸問題を解決するため種々研究
を進めた結果、タピオカ澱粉はトウモロコシ澱粉、馬鈴
薯澱粉、小麦澱粉、サゴ澱粉等と比較して糊化温度(最
高粘度到達時温度)が低く、粘度も比較的低いので、サ
イジング用糊剤としては望ましい性状を有するものであ
るが、PVAと併用した場合、粘度が高くなるばかりか不
安定であり、かつ、相溶性が悪く、相分離を起すなど、
未化工のままでは到底使用することは出来ないことが判
明した。そこで、本発明者は上記望ましい性状を有する
点に注目し、サイジング用糊剤としてタピオカ澱粉を使
用可能とするために、該澱粉を化工処理して改質するこ
とにより、前記PVAとの併用時の欠点の解決を試みた。
The present inventors have conducted various studies to solve these problems, and as a result, tapioca starch has a gelatinization temperature (temperature at which the maximum viscosity is reached) as compared with corn starch, potato starch, wheat starch, sago starch, etc. It has low viscosity and relatively low viscosity, so it has desirable properties as a sizing agent for sizing, but when used in combination with PVA, not only the viscosity increases but also it is unstable and the compatibility is poor, resulting in phase separation. Such as
It was found that it could not be used at all without being modified. Therefore, the present inventor pays attention to the above-mentioned desirable properties, and in order to make tapioca starch usable as a sizing agent for sizing, by modifying the starch by chemical treatment, it is possible to use it in combination with the PVA. I tried to solve the shortcomings of.

タピオカ澱粉を種々の化工方法によって改質した結果
を第1表にまとめて示す。
Table 1 shows the results of modifying tapioca starch by various chemical modification methods.

この表から明らかなように、タピオカ澱粉は酸化する
ことによって、糊化温度が低下し、粘度も下がるが、澱
粉の一部低分子化も進行し、PVAとの相溶性が悪くなっ
て相分離が起る。又、アセチル化することによって糊化
温度は低下するが、粘度が高くなり、PVAとの相溶性が
悪くなって相分離が起る。さらに、カチオン化すること
によって糊化温度は低下するが、粘度が高くなり、PVA
との相溶性が悪くなって相分離が起る。
As is clear from this table, tapioca starch oxidizes to lower the gelatinization temperature and viscosity, but some of the starch is reduced in molecular weight, and the compatibility with PVA deteriorates, resulting in phase separation. Occurs. Also, acetylation lowers the gelatinization temperature, but the viscosity increases, the compatibility with PVA deteriorates, and phase separation occurs. Furthermore, the cationization lowers the gelatinization temperature, but the viscosity increases and the PVA
The compatibility with and deteriorates, resulting in phase separation.

この様に、酸化処理単独又はアセチル化処理単独によ
る化工方法では満足の行く改質結果が得られない。
Thus, a satisfactory modification result cannot be obtained by the chemical modification method using only the oxidation treatment or the acetylation treatment alone.

しかし、タピオカ澱粉に、酸化反応とアセチル化反応
を併用する化工処理を行うことによって、糊化温度を70
℃以下に下げると共に最低粘度を40〜260BU(92.5℃)
となし、もってサイジング温度を低温度化し、かつ、製
織性を飛躍的に向上し得ることを見出した。
However, by applying a chemical treatment to the tapioca starch that uses both an oxidation reaction and an acetylation reaction, the gelatinization temperature is reduced to 70%.
The minimum viscosity is 40 to 260 BU (92.5 ° C) when the temperature is lowered to below ℃
As a result, they have found that the sizing temperature can be lowered and the weaving property can be drastically improved.

本発明における化工処理において、酸化反応は、タピ
オカ澱粉を低分子化することなく低粘度化してサイジン
グに適した粘度に変性することができ、アセチル化反応
は酸化処理した該酸化澱粉の粘度を安定化し、かつ、PV
Aとの相溶性を向上せしめることが出来る。
In the chemical conversion treatment of the present invention, the oxidation reaction can reduce the viscosity of tapioca starch without lowering its molecular weight and modify it to a viscosity suitable for sizing, and the acetylation reaction stabilizes the viscosity of the oxidized starch that has been oxidized. And PV
The compatibility with A can be improved.

ここで最も重要なことは、酸化やアセチル化等、個々
の化工方法では全く改善し得ない澱粉とPVAとの相溶性
を、酸化反応とアセチル化反応との併用による相乗効果
によって著るしく向上し得ることを見出したことであ
る。
The most important thing here is to significantly improve the compatibility of starch and PVA, which cannot be improved by individual chemical conversion methods such as oxidation and acetylation, due to the synergistic effect of the combined use of oxidation reaction and acetylation reaction. I have found that I can do it.

即ち、本発明の経糸用糊剤は、これらの新知見に基づ
いて構成したものであり、前記のごとき糊化特性を有す
るタピオカの酸化アセチル化澱粉とPVAを主体とする温
度50〜70℃という低温で製糊サイジングが可能な粉末糊
剤である。
That is, the warp sizing agent of the present invention is constructed on the basis of these new findings, and the temperature is mainly 50 to 70 ° C., which is composed mainly of oxidized acetylated starch of tapioca and PVA having the gelatinizing properties as described above. It is a powder paste that can be used for paste sizing at low temperature.

この際、酸化アセチル化したタピオカ澱粉に代えて酸
化アセチル化したトウモロコシ澱粉等、タピオカ以外の
酸化アセチル化澱粉を使用した場合は、糊化温度の低下
が難しく、かつ、糊液の粘度安定性が悪いため本発明の
ごとき効果は得られない。
In this case, when oxidized acetylated starch other than tapioca, such as oxidized acetylated corn starch, is used instead of oxidized acetylated tapioca starch, it is difficult to lower the gelatinization temperature, and the viscosity stability of the paste liquid is reduced. Since it is bad, the effect of the present invention cannot be obtained.

これは、膨潤性、溶解性、糊液の安定性が他の澱粉よ
りも高いと云うタピオカ澱粉の特性に由来するものと考
えられる。
It is considered that this is due to the characteristic of tapioca starch that swelling property, solubility, and stability of paste solution are higher than those of other starches.

本発明において使用する酸化アセチル化したタピオカ
澱粉は、一般的には、タピオカ澱粉(40%スラリー)を
温度40℃、pH8〜11に調整して、次亜塩素酸ソーダを対
無水澱粉0.1〜2.5%(有効塩素)添加し、4時間程度酸
化反応させた後、塩酸でpH4まで下げて反応を停止し、
苛性ソーダでpH6.5に調整後、洗浄、脱水し、この脱水
ケーキを40%スラリーになるように調製後、温度30℃、
pH9にして、酢酸ビニールを対無水澱粉0.5〜15%量程度
添加し、1時間程度アセチル化反応させた後、塩酸でpH
6まで下げて反応を停止し、洗浄、脱水を数回繰り返
し、乾燥することによって製造されるものである。
The oxidized acetylated tapioca starch used in the present invention is generally prepared by adjusting tapioca starch (40% slurry) to a temperature of 40 ° C. and a pH of 8 to 11 so that sodium hypochlorite is added to anhydrous starch 0.1 to 2.5. % (Available chlorine), and after an oxidation reaction for about 4 hours, the pH was lowered to 4 with hydrochloric acid to stop the reaction.
After adjusting the pH to 6.5 with caustic soda, washing and dehydrating, and preparing this dehydrated cake to make a 40% slurry, temperature 30 ℃,
Adjust the pH to 9, add vinyl acetate to 0.5 to 15% of anhydrous starch, and acetylate for about 1 hour, then add hydrochloric acid to adjust the pH.
It is produced by lowering the reaction to 6 to stop the reaction, repeating washing and dehydration several times, and drying.

PVAは、サイジング糊剤に通常使用されるケン化度80
〜90モル%の部分ケン化物、ケン化度97モル%以上の完
全ケン化物、またはPVAにアクリル酸などを共重合した
変性部分ケン化物が使用できるが、特にケン化度80〜90
モル%、重合度500〜2000の部分ケン化物が低温での溶
解性、粘度安定性、経糸への浸透・付着性等の点から好
ましい。
PVA has a saponification degree of 80, which is commonly used for sizing pastes.
~ 90 mol% partially saponified, completely saponified with a saponification degree of 97 mol% or more, or a modified partially saponified product obtained by copolymerizing PVA with acrylic acid, etc.
A partially saponified product having a mol% and a degree of polymerization of 500 to 2000 is preferable from the viewpoints of solubility at low temperature, stability of viscosity, penetration and adhesion to warp and the like.

酸化アセチル化澱粉とPVAの配合割合は、該澱粉20〜5
0%に対してPVA80〜50%の割合で配合することが適当で
ある。酸化アセチル化澱粉が50%以上になると、糊付糸
の耐摩擦力が劣り製織時における糸切れ発生の原因にな
る。またPVAが80%以上になると、サイジングにおける
デバイド性が悪くなり、毛羽伏せ効果が望めない。
The mixing ratio of the oxidized acetylated starch and PVA is 20 to 5% of the starch.
It is appropriate to mix PVA in an amount of 80 to 50% with respect to 0%. If the content of oxidized acetylated starch is 50% or more, the abrasion resistance of the sizing yarn is inferior, which causes yarn breakage during weaving. When the PVA is 80% or more, the divide property in sizing is deteriorated, and the fluffing effect cannot be expected.

本発明の経糸用低温糊剤には、必要に応じてアクリル
剤、油剤、帯電防止剤等を澱粉とPVAの混合物に対して
それぞれ1〜10%程度配合出来るが、これらは経糸用糊
剤に通常使用されているもので差し支えない。
The low temperature sizing agent for warp of the present invention may contain an acrylic agent, an oil agent, an antistatic agent, etc., if necessary, in an amount of about 1 to 10% with respect to the mixture of starch and PVA, respectively. It can be the one normally used.

本発明は上記配合物を主体とした糊剤を温度40〜70℃
という低温で、製糊し、サイジングするところに特徴が
ある。
In the present invention, a sizing agent mainly composed of the above composition is used at a temperature of 40 to 70 ° C.
It is characterized by sizing and sizing at a low temperature.

〔実施例〕〔Example〕

次に本発明の一実施例を説明するが、本発明はこれに
限定されるものではない。
Next, one embodiment of the present invention will be described, but the present invention is not limited to this.

実施例 タピオカ澱粉の40%スラリーを温度40℃、pH9に調整
したものに、次亜塩素酸ソーダを対無水澱粉1%(有効
塩素)量添加し、同温度で4時間酸化反応を続けた。反
応終了後、塩酸でpH4まで下げて反応を停止し、苛性ソ
ーダでpH6.5に調整後、洗浄、脱水した。この脱水ケー
キを40%スラリーとした後、温度30℃、pH9にて酢酸ビ
ニールを対無水澱粉1.5%量添加し、1時間アセチル化
反応させた後、塩酸でpH6まで下げて反応を停止した。
その後、洗浄、脱水を数回繰り返し、フラッシュドライ
ヤーで乾燥して、6%アミログラフで最高粘度到達時温
度(糊化温度)68℃、最低粘度100BU(92.5℃)の性状
を示す酸化アセチル化澱粉を得た。この酸化アセチル化
したタピオカ澱粉30部、PVA(クレラ製PVA217)50部、
油剤(松本油脂製マコノール222)10部、ポリアクリル
酸エステル樹脂(松本油脂製マーポゾールT30)10部を
混合して、本発明の経糸用低温糊剤を調製した。この糊
剤を12%水溶液として70℃で、1時間糊化溶解(製糊)
し、この溶液の安定性と粘度を測定した。またトールビ
ーカーに入れ、その糊液の状態を観察した。一方、比較
例として澱粉部に未化工タピオカ澱粉、酸化タピオ
カ澱粉(タイ国TDC社製、TAPCO−H)、アセチル化タ
ピオカ澱粉(松谷化学工業製、ファラジム−T)を使用
したほかは実施例と同様に配合して同様な試験を行っ
た。
Example To a 40% slurry of tapioca starch adjusted to a temperature of 40 ° C. and pH 9, sodium hypochlorite was added in an amount of 1% of anhydrous starch (effective chlorine), and the oxidation reaction was continued at the same temperature for 4 hours. After completion of the reaction, the reaction was stopped by lowering to pH 4 with hydrochloric acid, adjusted to pH 6.5 with caustic soda, washed and dehydrated. This dehydrated cake was made into a 40% slurry, and 1.5% of vinyl acetate was added to anhydrous starch at a temperature of 30 ° C. and a pH of 9, followed by acetylation reaction for 1 hour, and then the reaction was stopped by lowering the pH to 6 with hydrochloric acid.
After that, washing and dehydration are repeated several times, followed by drying with a flash dryer to obtain an oxidized acetylated starch showing a property of a 6% amylograph having a maximum viscosity temperature (gelatinization temperature) of 68 ° C and a minimum viscosity of 100BU (92.5 ° C). Obtained. 30 parts of this oxidized acetylated tapioca starch, 50 parts of PVA (PVA 217 made by Clera),
An oil agent (Maconol 222 manufactured by Matsumoto Yushi Co., Ltd.) and 10 parts of a polyacrylic ester resin (Marposol T30 manufactured by Matsumoto Yushi Co., Ltd.) were mixed to prepare a low temperature sizing agent for warp yarns of the present invention. This sizing agent is made into a 12% aqueous solution at 70 ° C for 1 hour for gelatinization and dissolution (paste making).
Then, the stability and viscosity of this solution were measured. Moreover, it was placed in a tall beaker and the state of the paste solution was observed. On the other hand, as a comparative example, except that unmodified tapioca starch, oxidized tapioca starch (TAPCO-H manufactured by TDC of Thailand, TAPCO-H) and acetylated tapioca starch (Faradim-T manufactured by Matsutani Chemical Co., Ltd.) were used in the starch part The same formulation was used and the same test was conducted.

この結果を第2表に示す。 Table 2 shows the results.

以上の結果から本発明の糊液は粘度が安定し、相溶性
も良好であることがわかる。
From the above results, it can be seen that the paste solution of the present invention has stable viscosity and good compatibility.

試験例1 実施例で調製した本発明の経糸用低温糊剤を使用して
スラッシャーサイジング機を用い、ポリエステル/綿混
45S経糸の糊付を起い、糊付糸の物性試験及び製織試験
を行った。
Test Example 1 Using the low temperature sizing agent for warp of the present invention prepared in Example, a slasher sizing machine was used to blend polyester / cotton.
After sizing the 45S warp, the physical property test and the weaving test of the sizing thread were performed.

比較例として澱粉部にタピオカ澱粉を配合したほかは
実施例と同様にして調製した糊剤を使用して試験例1と
同様の試験を行った。
As a comparative example, the same test as in Test Example 1 was conducted using a sizing agent prepared in the same manner as in Example except that tapioca starch was blended in the starch part.

これらの測定結果を第3表に示した。 The results of these measurements are shown in Table 3.

以上の結果から本発明の糊剤は比較例の糊剤に比べ、
糊付糸の物性値及び製織性能が向上したことがわかる。
また本発明糊剤の酸化溶解(製糊)温度は70℃、サイジ
ング温度も70℃であり、比較例のそれと比べ低温製糊、
サイジングが可能であり、作業性や熱経済性の点からも
有利である。
From the above results, the sizing agent of the present invention, compared to the sizing agent of the comparative example,
It can be seen that the physical properties of the sizing yarn and the weaving performance are improved.
Further, the oxidative dissolution (paste-making) temperature of the sizing agent of the present invention is 70 ° C, and the sizing temperature is 70 ° C, which is lower than that of the comparative example.
Sizing is possible, which is advantageous in terms of workability and thermal economy.

試験例2 経糸として綿40Sを使用したほかは試験例1と同様に
して糊付糸の物性試験及び製織試験を行った。なお比較
例も同様に行った。その結果を第4表に示す。
Test Example 2 The physical property test and the weaving test of the sized yarn were performed in the same manner as in Test Example 1 except that cotton 40S was used as the warp. The comparative example was also performed in the same manner. Table 4 shows the results.

以上の結果から本発明の糊剤は比較例のそれと比べ、
糊付糸の物性値及び製織試験はどれも向上したことがわ
かる。
From the above results, the sizing agent of the present invention is compared with that of the comparative example,
It can be seen that the physical properties of the sizing yarn and the weaving test were all improved.

なお第3表、第4表の測定試験方法及び評価方法は下
記の通りである。
The measurement test methods and evaluation methods in Tables 3 and 4 are as follows.

(1)抱合力 JIS−L−1095 摩擦強さB法(初荷重300g,3000回ま
で)n=3。〔大きい数値ほど良好〕 (2)毛羽指数 JIS−L−1095 毛羽B法 F−INDEX TESTER n=2
0。〔小さい数値ほど良好〕 (3)引張強伸度 JIS−L−1095 インストロン型引張試験機n=30。
〔大きい数値ほど良好〕 (4)着糊率 JIS−L−1095 のり分A法、C法、n=2。
(1) Conjugation force JIS-L-1095 Friction strength B method (initial load 300g, up to 3000 times) n = 3. [The larger the value, the better.] (2) Fuzz index JIS-L-1095 Fuzz B method F-INDEX TESTER n = 2
0. [The smaller the value, the better.] (3) Tensile strength and elongation JIS-L-1095 Instron type tensile tester n = 30.
[The larger the value, the better.] (4) Adhesion rate JIS-L-1095 Glue A method, C method, n = 2.

(5)製織性 須山式小巾織機(回転数180r.p.m)で縦糸80本/in×
横糸64本/in、織物巾33cmの製織を行い、その製織性を
毛羽発生、糸切れの状態から評価。
(5) Weaving ability 80 warp yarns / in × with Suyama type small loom (rotation speed 180 rpm)
Weaving was performed with a weft of 64 yarns / in and a fabric width of 33 cm.

〔発明の効果〕〔The invention's effect〕

本発明によれば、低温製糊(40〜70℃)、低温サイジ
ング(40〜70℃)が可能となるため、湯滴、糊粕が少な
くなり、また糸の急激な温度変化が小さくなって、サイ
ジング性や、製織性を向上し得るのみならず、作業性や
労働作業環境の安全性の改善、省エネルギー化が達成で
きる等の効果が得られる。
According to the present invention, low-temperature sizing (40 to 70 ° C) and low-temperature sizing (40 to 70 ° C) are possible, so that water drops and glue lees are reduced, and abrupt temperature change of the yarn is reduced. Not only can the sizing property and weaving property be improved, but the workability and safety of the working environment can be improved, and energy saving can be achieved.

Claims (4)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】6%アミログラフで最高粘度到達時温度
(糊化温度)50〜70℃、最低粘度40〜260BU(92.5℃)
の性状を示す酸化アセチル化したタピオカ澱粉とポリ
ビニルアルコールとの配合物を主体として成る経糸用低
温糊剤。
1. A 6% amylograph, the temperature at which the maximum viscosity is reached (gelatinization temperature) is 50 to 70 ° C, and the minimum viscosity is 40 to 260 BU (92.5 ° C).
A low-temperature sizing agent for warps, which is mainly composed of a mixture of acetylated tapioca starch having the above properties and polyvinyl alcohol.
【請求項2】ポリビニールアルコールがケン化度80〜90
モル%、重合度500〜2000の部分ケン化物である請求項
第(1)項記載の経糸用低温糊剤。
2. Polyvinyl alcohol has a saponification degree of 80 to 90.
The low-temperature sizing agent for warp according to claim 1, wherein the low-temperature sizing agent is a partially saponified product having a molar percentage of 500 to 2,000.
【請求項3】6%アミログラフで最高粘度到達時温度
(糊化温度)50〜70℃、最低粘度40〜260BU(92.5℃)
の性状を示す酸化アセチル化したタピオカ澱粉とポリ
ビニルアルコールとの配合物を主体とした糊剤を温度50
〜70℃で製糊し、サイジングすることを特徴とする経糸
の低温糊付け方法。
3. A 6% amylograph, the temperature at which the maximum viscosity is reached (gelatinization temperature) is 50 to 70 ° C, and the minimum viscosity is 40 to 260 BU (92.5 ° C).
A paste mainly composed of a mixture of oxidized acetylated tapioca starch and polyvinyl alcohol having the properties of
A low-temperature sizing method for warps, which comprises sizing at ~ 70 ° C and sizing.
【請求項4】ポリビニールアルコールがケン化度80〜90
モル%、重合度500〜2000の部分ケン化物である請求項
第(3)項記載の経糸用低温糊剤。
4. The saponification degree of polyvinyl alcohol is 80 to 90.
The low-temperature sizing agent for warp according to claim 3, which is a partially saponified product having a mole percentage of 500 to 2,000 in terms of polymerization degree.
JP1225723A 1989-08-31 1989-08-31 Glue Expired - Fee Related JP2670863B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1225723A JP2670863B2 (en) 1989-08-31 1989-08-31 Glue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1225723A JP2670863B2 (en) 1989-08-31 1989-08-31 Glue

Publications (2)

Publication Number Publication Date
JPH0390679A JPH0390679A (en) 1991-04-16
JP2670863B2 true JP2670863B2 (en) 1997-10-29

Family

ID=16833808

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1225723A Expired - Fee Related JP2670863B2 (en) 1989-08-31 1989-08-31 Glue

Country Status (1)

Country Link
JP (1) JP2670863B2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5434489A (en) * 1977-08-23 1979-03-13 Sanyo Chemical Ind Ltd Sizing agent for fabric making process
JPS56134269A (en) * 1980-03-18 1981-10-20 Nippon Synthetic Chem Ind Warp yarn sizing composition and method
JPS575981A (en) * 1980-06-06 1982-01-12 Nippon Synthetic Chem Ind Warp yarn sinzing composition and method

Also Published As

Publication number Publication date
JPH0390679A (en) 1991-04-16

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