JP2507913Y2 - Flexible cooking plate - Google Patents
Flexible cooking plateInfo
- Publication number
- JP2507913Y2 JP2507913Y2 JP1819090U JP1819090U JP2507913Y2 JP 2507913 Y2 JP2507913 Y2 JP 2507913Y2 JP 1819090 U JP1819090 U JP 1819090U JP 1819090 U JP1819090 U JP 1819090U JP 2507913 Y2 JP2507913 Y2 JP 2507913Y2
- Authority
- JP
- Japan
- Prior art keywords
- present
- cutting board
- food
- cooking plate
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Description
【考案の詳細な説明】 （産業上の利用分野） 本考案は，まな板の衛生面と便宜性の改良に関するも
のである。DETAILED DESCRIPTION OF THE INVENTION (Industrial application field) The present invention relates to improvement of hygiene and convenience of a cutting board.
（従来の技術） 従来のまな板は重いうえに，水洗いをひんぱんに行う
ため包丁によって傷がついた使用面の乾きが悪く，かび
の原因となっていた。また，まな板から調理物を容器に
移す際に散乱を生じ，手間がかかる欠点があった。(Prior Art) Conventional cutting boards are heavy, and because they are frequently washed with water, the knives are damaged by the knife and the surface used is poorly dry, causing mold. In addition, there is a drawback that it takes time and labor when the food is transferred from the cutting board to the container.
（考案が解決しようとする課題） 本考案は，軽量であるため水洗い，水切りが容易にで
き，まな板周辺の水こぼれ，およびまな板面のかび発生
防止，また，たわみを利用して調理物を他の容器に簡単
に移すことができる調理板の提供を目的とする。(Problems to be solved by the invention) This invention is light in weight and can be easily washed with water and drained to prevent water spills around the cutting board and mold on the cutting board surface. The purpose of the present invention is to provide a cooking plate that can be easily transferred to other containers.
（課題を解決するための手段） 解決手段を図面を追いながら説明すれば，可とう性合
成樹脂薄板の相対する２長辺の縁を相反する方向に曲げ
（１）（２），それぞれの角（３）（４）（５）（６）
を落す。これを図示しているように，下方に曲げている
縁（１）を調理者側に向けて従来のまな板（７）の上に
置く（１）はすべり止め，上方に向いた縁（２）は水と
調理物のこぼれを防止する。(Means for Solving the Problem) The means for solving the problem will be described with reference to the drawings. Bending the edges of two long sides of the flexible synthetic resin sheet facing each other in opposite directions (1), (2), and each corner. (3) (4) (5) (6)
Drop. As shown in the figure, the downwardly bent edge (1) is placed on the conventional cutting board (7) facing the cook (1) is non-slip and the upwardly directed edge (2) Prevents water and food spills.
（作用） 本考案は上記の手段を講じたので軽量の本考案品を洗
うだけで済み，下に敷く従来からの重いまな板をひんぱ
んに洗う手間が省ける。調理物を散乱させることなく容
器に移すことができる。(Operation) Since the present invention has taken the above-mentioned means, it is only necessary to wash the lightweight product of the present invention, and it is possible to save the trouble of frequently washing the conventional heavy chopping board below. The food can be transferred to the container without scattering.
（実施例） 実施例を図面を用いて詳細に説明する。(Example) An example is described in detail with reference to the drawings.
本考案を従来のまな板（７）の上に，下方に曲げた縁
（１）を調理者側に向けて，これを下のまな板の縁に添
わして置き，その上で調理物をきざむ。上方に曲げた縁
（２）は調理者と相対する側にあるため，調理物の散乱
を防ぐ。The present invention is placed on a conventional cutting board (7) with the downwardly bent edge (1) facing the cooker's side, and this is placed along the edge of the lower cutting board, and the food is chopped on it. Since the edge (2) bent upward is on the side facing the cook, it prevents the food from being scattered.
水分の多い調理物の場合は，本考案のみ流し場に傾斜
させて余分な水分を切る。また，本考案をわん曲させて
調理物を容器に移す。第２図尚，本考案は両面使用可能
であるため調理物によって使い分けることができる。In the case of food with a lot of water, only the present invention should be tilted to the sink to remove excess water. Further, the present invention is bent and the food is transferred to the container. It should be noted that since the present invention can be used on both sides, it can be used properly depending on the food to be cooked.
（考案の効果） 従来のまな板のみ使用した場合，調理台周辺が水浸し
状態になり，たびたび台ふきにて台上および重いまな板
をぬぐわなければならなかった。本考案は，合成樹脂薄
板を使用しているので軽量であるため簡便に水気をふき
取ることができる。(Effect of the device) When only the conventional cutting board was used, the area around the cooking table was soaked in water, and the table and the heavy cutting board had to be wiped off with a table wiper. Since the present invention uses a thin synthetic resin plate, it is lightweight and can easily wipe off moisture.
したがって本考案の水気をふきとるだけで，下に敷い
ている重いまな板をふいたり，調理台をたびたびふくわ
ずらわしさが解消される効果がある。Therefore, simply wiping off the water of the present invention has the effect of eliminating the troublesomeness of wiping the heavy cutting board laid underneath and often the cooking table.
従来のまな板は，たび重なる包丁使用によってできた
傷に常時水分をふくみ，かび発生の原因となっていた
が，軽量で薄く，簡単に洗えてしかも水切りしやすい本
考案を使用することにより，まな板のかび発生がなくな
る。The conventional cutting board always causes moisture to be generated in the scratches caused by the use of overlapping knives and causes mold, but by using the present invention, the cutting board can be easily washed and drained easily. No mold development.
本考案は，曲げ部分（１）（２）を設けたことによ
り，（１）はすべり止めとなり，（２）は水気および野
菜等のこぼれ防止となる。従って（１）（２）の曲げ幅
は，従来のまな板の厚みを考慮して10ミリから30ミリと
する。また，曲げ角度は60°から110°とする。そし
て，水分の流れをよくするため曲げ部分の角に溝をつけ
ることも可能である。第５図（８）（11） 本考案は可とう性合成樹脂薄板を使用しているので２
図に示すように本考案をわん曲させて上に乗っている調
理物を散乱させることなく容易に容器に移すことができ
る。合成樹脂薄板の厚みは，たわみを利用するため0.5
ミリから1.5ミリとする。In the present invention, the bent portions (1) and (2) are provided, so that (1) serves as an anti-slip and (2) prevents spillage of water and vegetables. Therefore, the bending width of (1) and (2) shall be 10 mm to 30 mm considering the thickness of the conventional cutting board. The bending angle is 60 ° to 110 °. It is also possible to form a groove at the corner of the bent portion to improve the flow of water. Fig. 5 (8) (11) Since this invention uses a flexible synthetic resin thin plate, 2
As shown in the figure, the present invention can be bent to easily transfer the cooked food on the container to the container without scattering. The thickness of the synthetic resin thin plate is 0.5 because the flexure is used.
Set from mm to 1.5 mm.
本考案を調理物によって両面を使い分けることを考慮
して全体および，部分的に着色，図柄，文字を施した
り，また周囲を波型にカッティングすることも可能であ
る。It is also possible to color the whole or part of the present invention in consideration of properly using both sides depending on the food to be cooked, patterns, letters, and to cut the surrounding in a corrugated shape.
第１図は本考案斜視図 第２図，第３図は使用例を示す斜視図 第４図は第３図の断面図 第５図は本案の参考例図 第６図は第５図の断面図 （１），（２）は曲け部分 （３），（４），（５），（６）は曲げ部分（１）
（２）の角FIG. 1 is a perspective view of the present invention. FIGS. 2 and 3 are perspective views showing examples of use. FIG. 4 is a sectional view of FIG. 3. FIG. 5 is a reference example of the present invention. FIG. 6 is a sectional view of FIG. Figures (1) and (2) are bent parts (3), (4), (5) and (6) are bent parts (1)
Corner of (2)
Claims (1)
長辺の側縁が相反する方向に折曲されていることを特徴
とする可とう性調理板。1. A flexible synthetic resin thin plate which faces each other.
A flexible cooking plate characterized in that the long side edges are bent in opposite directions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1819090U JP2507913Y2 (en) | 1990-02-24 | 1990-02-24 | Flexible cooking plate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1819090U JP2507913Y2 (en) | 1990-02-24 | 1990-02-24 | Flexible cooking plate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03111243U JPH03111243U (en) | 1991-11-14 |
| JP2507913Y2 true JP2507913Y2 (en) | 1996-08-21 |
Family
ID=31753083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1819090U Expired - Lifetime JP2507913Y2 (en) | 1990-02-24 | 1990-02-24 | Flexible cooking plate |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2507913Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4558686B2 (en) * | 2006-06-26 | 2010-10-06 | Ｓｒｉスポーツ株式会社 | Golf ball marker |
-
1990
- 1990-02-24 JP JP1819090U patent/JP2507913Y2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03111243U (en) | 1991-11-14 |
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