JP3042906U - Cooking sheet - Google Patents

Abstract

(57) 【Abstract】 PROBLEM TO BE SOLVED: To maintain the cleanliness of a cutting board, to enable cutting and cooking without a cutting board, and to reliably discard the residue of the material after cooking. SOLUTION: The sheet-shaped paper material 2 which is arranged on a cooking table such as a cutting board 4 and is not easily cut is basically formed, and at least one of the front and back surfaces of the sheet-shaped paper material 2 is subjected to a water-repellent treatment. At the same time, a fastening material 5 that is adhered to a cooking table such as a cutting board 4 is arranged on the back surface, or a bag body 6 is formed of the sheet-shaped paper material 2, and at least one surface of the bag body 6 is provided. Water repellent finish is applied.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a cooking sheet mounted on a cutting board or the like.

[0002]

[Prior art]

 The cutting board for cooking is always required to be clean from the viewpoint of preventing food poisoning infection.

Particularly, there is great resistance to cutting and cooking fish meat and beef meat and cutting and cooking raw vegetables on the same cutting board, and further, there is a color difference when cutting such as pickles and eggplants with a strong odor. It is also necessary to avoid using the same cutting board for both the bulge and the cooking of raw vegetables.

[0004]

[Problems to be solved by the device]

 Conventionally, for example, one side of a cutting board has been selectively used for cutting meat that requires heat treatment, and the other side for cutting vegetables that do not require heat treatment. After that, it was necessary to maintain cleanliness not only by washing with water but also by using detergent and brushes such as scrubbing brushes.

However, even if such maintenance is carried out, it is inevitable that the fat content of the meat coagulates and the juice at the time of cutting infiltrates. In particular, if juice or odor soaks into the scratched part of the cutting board with a knife during cutting, it cannot be washed off easily.

In view of such a dissatisfaction point, for example, a “disposable cutting board cover” as disclosed in Japanese Utility Model Laid-Open No. 63-88249 has been proposed. However, the invention of this conventional example has not completely solved the problem in that it cannot reliably absorb the juice and cannot reliably discard the residue of the raw material after cooking.

[0007] In addition, there are cases where there is no cutting board in the outdoors such as hiking, and it is necessary to cut and cook on stones or on a wooden table prepared outdoors in the park. In such a case, the table may be soiled or the cooking material itself may be contaminated.

The present invention is a cooking sheet designed to solve the above-mentioned conventional dissatisfaction and meet the demand, and can maintain the cleanliness of the cutting board, and can cut and cook without the cutting board. The aim is to ensure that the residue of the cooked material can be discarded.

[0009]

[Means for Solving the Problems]

 The present invention, which solves the above-described conventional problems, is arranged on a cooking table such as a cutting board and is made of a sheet-shaped paper material that is difficult to cut.

At least one of the front and back surfaces of a sheet material that is difficult to cut is water-repellent, and the back surface is provided with a fastening material such as a cutting board that is adhered to a cooking table.

Alternatively, a bag body is made of a sheet-shaped paper material, and at least one surface of the bag body is subjected to a water-repellent treatment, and at least one surface of the bag body is attached to a cooking table such as a cutting board. Arrange materials to configure.

In this case, the inner surface of the bag body may be subjected to water repellent treatment.

In the above-mentioned structure, if the cooking sheet of the present invention is placed on a cooking table such as a cutting board, the juice of the material stains the cutting board even when the food material is cut and cooked on the cooking table. On the contrary, dirt such as cutting boards does not adhere to the material.

Further, since the sheet-shaped paper material is made of a material that is difficult to cut, slits and the like are not formed in the paper material during cutting and cooking, and therefore the cutting board and the like are not contaminated.

On the back side, a fastening material such as a cutting board that is adhered to the cooking table is arranged on one side. Therefore, the fastening material is placed on a flat surface such as a cutting board, a stone, or an outdoor table. If you attach the, you can cut and cook with a knife or knife without moving.

Since water-repellent treatment is applied to at least one of the front and back surfaces of the sheet-shaped paper material, the juice and odors produced during cooking do not adhere to the cutting board or the like. In particular, if the surface facing the cutting board etc. is water repellent and the top surface on which meat etc. is placed is the paper material, the juice and smell emitted during cooking will be absorbed by the paper material as it is and will fall off to the surroundings. There is no.

Further, if the bag body is made of sheet-like paper material, it can be easily stored inside the bag body by reversing the bag body and turning it over while leaving the residue after cooking. You can throw it away. In this case, the inner surface of the bag body is inverted to become the outer surface, and the water repellent treatment is applied to this surface, so that the juice does not seep out.

[0018]

[Embodiment of the invention]

 The paper sheet material 1 is basically composed of a paper material 2 that is hard to be cut and has excellent moisture absorption such as recycled paper. Further, at least one of the front and back surfaces of the paper material 2 is coated with a resin or the like. The water-repellent layer 3 is formed by applying water treatment. In the embodiment shown in FIG. 2, a fastening material 5 such as a double-sided tape is arranged on the back surface which is the surface to be mounted on the cutting board 4.

Therefore, the paper sheet material 1 is fixedly attached to the cutting board 4 by the fastening material 5, so that the juice or odor produced during cutting and cooking can be absorbed by the paper material 2, and the juice or the like is a water repellent layer. 3 does not reach the surface of the cutting board 4, and since the paper material 2 is a material that is difficult to cut, no slits or the like are formed in the paper material during cutting and cooking with a kitchen knife or knife.

Therefore, after use, the fastening material 5 is peeled off, and the residue is wrapped in the paper sheet material 1, so that it can be easily disposed of.

Further, by forming the water-repellent layer 3 on both sides of the paper material 2, it is possible to prevent the cutting board 4 from being soiled more reliably, and the water-repellent layer is provided on the upper surface side when the cutting board 4 is mounted. 3 may be formed.

In the above embodiment, the case where the paper sheet material 1 according to the present invention is attached to the cutting board 4 is shown, but the invention is not limited to the cutting board 4 and, for example, an outdoor flat stone or table may be used. It has the advantage that it can be worn and does not stain the table of public objects, and it also eliminates the need to carry the bulky cutting board 4.

Next, FIG. 3 shows a further development of the present invention in which a bag body 6 is constituted by a sheet material 1 made of paper, and the bag body 6 is loaded with the residue left over after cooking. It can be easily stored inside the bag body 6 by turning it over and turning it over.

In this case, if the water-repellent layer 3 is formed on the inner surface of the bag body 6, the paper material 2 can absorb soup and odor during cooking, and the water-repellent layer 3 can be inverted by turning it over. Since it is the outer surface, the juice does not seep out.

However, when the purpose is to absorb water or the like, the above-mentioned configuration is adopted. For the purpose of simply waterproofing or the like, the water repellent layer 3 is formed on the outer surface of the bag body 6, Alternatively, it may be formed on the outer surface and the inner surface.

Furthermore, if the paper sheet material 1 is subjected to an antibacterial treatment, more hygienic cooking can be performed.

Then, the paper sheet material 1 is wound at a proper interval, for example, as a continuous long structure with perforations, and is wound out from the storage box so that it can be cut into units according to use. Is also good. Of course, it is also possible to form a blade at the open end of the storage box and cut it.

[0028]

[Effect of the invention]

 As described above, the cooking sheet of the present invention does not permeate juice or odor into a cutting board or the like even when cutting and cooking fish meat, beef meat, and raw vegetables, and therefore cleaning is easily achieved. The cleanliness of the cutting board can be maintained at all times, the infection of food poisoning can be reliably prevented, cutting cooking can be done without the cutting board, and the residue of the raw material after cooking can be reliably discarded. , With many excellent effects.

[Brief description of the drawings]

FIG. 1 is a perspective view showing a state where a cooking sheet of the present invention is attached to a cutting board.

FIG. 2 is a cross-sectional view showing an example of a cooking sheet.

FIG. 3 is a perspective view showing an embodiment in which the cooking sheet is formed into a bag shape.

[Explanation of symbols]

1; paper sheet material, 2; paper material, 3; water repellent layer, 4; cutting board, 5; fastening material, 6; bag body.

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[Procedure amendment]

[Submission date] May 27, 1997

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] Claims for utility model registration

[Correction method] Change

[Correction contents]

[Utility model registration claims]

Claims (4)

[Utility model registration claims] 1. Arranged on a cooking table such as a cutting board (4),
A cooking sheet composed of a sheet-shaped paper material (2) that is difficult to cut. 2. A fastening material which is water-repellent on at least one of the front and back surfaces of a sheet material (2) which is difficult to cut and which is adhered to the back surface on a cooking table such as a cutting board (4). A cooking sheet comprising (5). 3. A bag body (6) is composed of a sheet-like paper material (2) which is difficult to cut, and at least one surface of the bag body (6) is subjected to a water repellent treatment, and at least one surface of the bag body (6) is treated. A cooking sheet comprising a fastening material (5) adhered to a cooking table such as a cutting board (4). 4. The cooking sheet according to claim 1, wherein an inner surface of the bag body (6) is water repellent.