JP2023056997A - Cooking utensil for making cuts in foodstuff to make it absorb a lot of flavor - Google Patents
Cooking utensil for making cuts in foodstuff to make it absorb a lot of flavor Download PDFInfo
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- JP2023056997A JP2023056997A JP2021182869A JP2021182869A JP2023056997A JP 2023056997 A JP2023056997 A JP 2023056997A JP 2021182869 A JP2021182869 A JP 2021182869A JP 2021182869 A JP2021182869 A JP 2021182869A JP 2023056997 A JP2023056997 A JP 2023056997A
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- Prior art keywords
- cooking utensil
- make
- foodstuff
- flavor
- absorb
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- 238000010411 cooking Methods 0.000 title claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 title abstract description 3
- 235000019634 flavors Nutrition 0.000 title abstract description 3
- 238000007598 dipping method Methods 0.000 claims 1
- 238000002791 soaking Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 14
- 239000000463 material Substances 0.000 description 13
- 235000012041 food component Nutrition 0.000 description 3
- 239000005417 food ingredient Substances 0.000 description 3
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000006114 decarboxylation reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
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- Food-Manufacturing Devices (AREA)
Abstract
Description
本発明は、握り部の下端面に複数の切り刃を設けて食材料に浸み目を入れるようにした浸み目切り調理具に関するものである。 BACKGROUND OF THE
従来 食材料を調理するとき、通常使っている包丁を用いて食べ安くしたり、味が浸みこみやすくするために、食材料の裏側などに切り目を入れる調理作業がある、これを隠し包丁といって面倒な作業である、食材料が多量に及ぶときは時間と労力を要すると共に非能率的であった又、作業中に手や指に怪我をする心配もあった。 Conventionally, when cooking food ingredients, there is a cooking process that uses a knife that is usually used to make cuts on the back side of the food ingredients in order to make them easier to eat and to make it easier for the flavors to soak in. This is called a hidden knife. It is a troublesome work, and when a large amount of food materials is applied, it is inefficient as well as requiring time and labor.
調べてみたら，木板に複数の山形の切り刃が設けられた物があった、例えば、特許文献参照 When I looked into it, I found a wooden board with multiple mountain-shaped cutting blades.
従来、食材料の内、大根の厚切りとかこんにゃくなど、おでんの具として用いられるが火の通りや味の浸みこみが良くないので次のような調理作業がよく行われるが、次のような欠点があった。
食材料に複数の切り目を入れるということは面倒で時間と労力を費やし非能率的あった又、手、指など怪我をする心配もあった。
本発明は、以上のような欠点をなくすためになされたものである。Conventionally, thickly sliced radish and konjac are used as ingredients for oden among food ingredients. It had its shortcomings.
Making multiple cuts in the food material is troublesome, takes time and labor, and is inefficient.
SUMMARY OF THE INVENTION The present invention has been made to eliminate the drawbacks as described above.
内部のバネ室（２）にコイルバネ（４）内挿した握り部（１）の下端面に、中央に装着用孔を穿設し、その周りに目切り刃（７）を放射状に、面に対して垂直に配置、設けた切り刃台（６）を離脱ピン（１２）を摺動自在に穿通挿設した装着用鍔付き筒ネジ（９）で装着したものである。 A mounting hole is drilled in the center of the lower end surface of the grip part (1) in which the coil spring (4) is inserted in the internal spring chamber (2), and the slitting blade (7) is radially arranged around it on the surface. A cutting blade base (6) arranged and provided perpendicularly to the cutting edge is mounted with a cylindrical screw (9) with a mounting flange through which a detachable pin (12) is slidably inserted.
握り部の下端面に複数の切り目刃を固設した本発明を使用する事で、食材料に簡単に切り目を入れることができるもので、従来行われていた隠し包丁のような面倒な切り目入れ作業が簡単に出来るようになった。 By using the present invention in which a plurality of incision blades are fixed to the lower end surface of the grip part, it is possible to easily make incisions in the food material, and it is troublesome to make incisions like conventional hidden kitchen knives. Work has become easier.
食材料が多量に及ぶ時でも短時間で調理作業を終えることができ時間と労力も軽減され、食材料の煮え上がりが早く燃料の節約、脱炭酸にも役だつほか美味な料理が提供できるようになった又、包丁による怪我の心配もなくなった。 Cooking work can be completed in a short time even when there is a large amount of food material, and time and labor are reduced, and the food material boils up quickly, saving fuel, helping decarboxylation, and providing delicious food. Also, there is no need to worry about injuries caused by kitchen knives.
本発明を実施するための形態について説明する。
握り部（１）の内部のバネ室（２）にコイルバネ（４）を内挿し中央に装着用孔を穿設した切り刃台（６）に複数の目切り刃（７）を放射状に配置、面に対して垂直に固着して、摺動自在に離脱ピン（１２）を穿通挿設した鍔付き装着用筒ネジ（９）で握り部（１）の下端面に装着する。A mode for carrying out the present invention will be described.
A coil spring (4) is inserted into a spring chamber (2) inside a grip part (1), and a plurality of cutting blades (7) are arranged radially on a cutting blade base (6) having a mounting hole drilled in the center, It is fixed perpendicularly to the surface and slidably mounted on the lower end surface of the grip (1) with a flanged mounting screw (9) through which a detachable pin (12) is inserted.
離脱ピン（１２）は内挿したコイルバネ（４）によって常時押されて突き出していて目切り刃（７）の先端と同じ位置にある、本発明を用いて調理するとき食材料に上方向から押し付ければ目切り刃（７）に応じた切り目が入る、この時離脱ピン（１２）は食材料に押されて引き込引んでいる。 The detachable pin (12) is always pushed by the inserted coil spring (4) and protrudes at the same position as the tip of the slitting blade (7). Then, a cut corresponding to the slitting blade (7) is made. At this time, the detachable pin (12) is pulled in and pulled out by being pushed by the food material.
本発明が食材料から引き離なされた時、食材料は離脱ピン（１２）に押し離された本発明の目切り刃（７）から離脱される。 When the present invention is pulled away from the food material, the food material is released from the present splitting blade (7) pushed away by the release pin (12).
他の実施例を説明する
目切り刃（７）を尖柱状にする。
本発明は、（ コイルバネ（４）、装着用鍔付筒ネジ（９）離脱ピン（１２）ストップリング（５））の金属以外はすべて樹脂による射出成形もできる。
切り目刃（７）を平行状に固着する。The perforating blade (7) for explaining another embodiment is shaped like a pointed column.
In the present invention, injection molding is also possible using resin except for the metal of (coil spring (4), cylindrical screw with flange for attachment (9), detachable pin (12), stop ring (5)).
Securing the scoring blades (7) in parallel.
１ 握り部
２ バネ室
３ 装着用メスねじ
４ コイルバネ
５ ストップリング
６ 目切り刃台板
７ 目切り刃
８ 装着用鍔付き筒ねじ
９ 装着用雄ねじ
１０ 鍔
１１ ストップリング嵌め付け用みぞ
１２ 離脱ピン
１３ 離脱ピン平頭
１４ 食材料
１５ 浸み目
１６ 調理台1
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021182869A JP2023056997A (en) | 2021-10-08 | 2021-10-08 | Cooking utensil for making cuts in foodstuff to make it absorb a lot of flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021182869A JP2023056997A (en) | 2021-10-08 | 2021-10-08 | Cooking utensil for making cuts in foodstuff to make it absorb a lot of flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2023056997A true JP2023056997A (en) | 2023-04-20 |
Family
ID=86005029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021182869A Pending JP2023056997A (en) | 2021-10-08 | 2021-10-08 | Cooking utensil for making cuts in foodstuff to make it absorb a lot of flavor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2023056997A (en) |
-
2021
- 2021-10-08 JP JP2021182869A patent/JP2023056997A/en active Pending
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