KR20240046657A - a vegetable knife with multiple blades - Google Patents
a vegetable knife with multiple blades Download PDFInfo
- Publication number
- KR20240046657A KR20240046657A KR1020220125878A KR20220125878A KR20240046657A KR 20240046657 A KR20240046657 A KR 20240046657A KR 1020220125878 A KR1020220125878 A KR 1020220125878A KR 20220125878 A KR20220125878 A KR 20220125878A KR 20240046657 A KR20240046657 A KR 20240046657A
- Authority
- KR
- South Korea
- Prior art keywords
- regular intervals
- vegetables
- onions
- cut
- vegetable knife
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 43
- 241000234282 Allium Species 0.000 abstract description 18
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract description 18
- 238000000034 method Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B9/00—Blades for hand knives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B3/00—Hand knives with fixed blades
- B26B3/02—Table-knives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
본 발명은 다중 칼날을 구비한 채소 칼에 관한 것으로서 채소 칼에 의하여 일정한 간격으로 채소를 자를 수 있게 함으로써 숙련도가 낮은 사용자가 양파와 대파와 같은 채소를 일정한 간격으로 자르기 어려운 문제점을 해소하도록 함으로써 기존의 숙련도가 낮은 사용자가 양파와 대파와 같은 채소를 일정한 간격으로 자르기 어려운 문제점을 해소 하도록 한 것이다.
즉 본 발명은, 칼에 있어서 일정한 간격으로 채소를 자를 수 있게 여러 칼날로 형성한 채소 칼으로 구성한 것이다.
따라서, 본 발명은 채소 칼에 의하여 일정한 간격으로 채소를 자를 수 있게 함으로써 숙련도가 낮은 사용자가 양파와 대파와 같은 채소를 일정한 간격으로 자르기 어려운 문제점을 해소하도록 함으로써 기존의 숙련도가 낮은 사용자가 양파와 대파와 같은 채소를 일정한 간격으로 자르기 어려운 문제점을 해소하도록 한 효과를 갖는 것이다.The present invention relates to a vegetable knife with multiple blades, which allows the vegetable knife to cut vegetables at regular intervals, thereby solving the problem of difficulty for low-skilled users to cut vegetables such as onions and green onions at regular intervals, thus eliminating the existing problem. It is designed to solve the problem of low-skilled users having difficulty cutting vegetables such as onions and green onions at regular intervals.
In other words, the present invention consists of a vegetable knife formed with several blades so that vegetables can be cut at regular intervals.
Therefore, the present invention solves the problem that it is difficult for low-skilled users to cut vegetables such as onions and green onions at regular intervals by allowing vegetables to be cut at regular intervals using a vegetable knife, so that existing low-skilled users can cut vegetables such as onions and green onions at regular intervals. It has the effect of solving the problem of difficulty in cutting vegetables such as at regular intervals.
Description
본 발명은 다중 칼날을 구비한 채소 칼에 관한 것으로서,The present invention relates to a vegetable knife having multiple blades,
더욱 상세하게는 칼에 있어서,More specifically, in the knife,
일정한 간격으로 채소를 자를 수 있게 여러 칼날로 형성한 채소 칼으로 구성 하여서,It consists of a vegetable knife formed with several blades to cut vegetables at regular intervals,
채소 칼에 의하여 일정한 간격으로 채소를 자를 수 있게 함으로써 숙련도가 낮은 사용자가 양파와 대파와 같은 채소를 일정한 간격으로 자르기 어려운 문제점을 해소하도록 함을 목적으로 한 것이다.The purpose is to solve the problem of low-skilled users having difficulty cutting vegetables such as onions and green onions at regular intervals by allowing them to cut vegetables at regular intervals using a vegetable knife.
일반적으로 칼은 사용자가 무언가를 자를 때 사용하는 것이다.Generally, a knife is something that the user uses to cut something.
상기한 바와 같이 칼은 칼날, 손잡이로 구성된 것이다.As mentioned above, a knife consists of a blade and a handle.
이상과 같은 칼은 손잡이를 잡고 칼날로 무언가를 자를 때 사용하는 것이다.A knife like the one above is used to hold the handle and cut something with the blade.
그러나 상기한 바와 같은 종래의 칼은 숙련도가 낮은 사용자가 양파와 대파와 같은 채소를 일정한 간격으로 자르기 어려운 문제점이 있었다.However, the conventional knife as described above had a problem in that it was difficult for a less skilled user to cut vegetables such as onions and green onions at regular intervals.
이에 본 발명은 종래의 칼이 숙련도가 낮은 사용자가 양파와 대파와 같은 채소를 일정한 간격으로 자르기 어려운 문제점을 해결하기 위한 것이다.Accordingly, the present invention is intended to solve the problem that users with low skill in conventional knives find it difficult to cut vegetables such as onions and green onions at regular intervals.
즉, 본 발명은 일정한 간격으로 채소를 자를 수 있게 여러 칼날로 형성한 채소 칼으로 구성한 것이다.In other words, the present invention consists of a vegetable knife formed with several blades to cut vegetables at regular intervals.
따라서 본 발명은 일정한 간격으로 채소를 자를 수 있게 여러 칼날로 형성한 채소 칼으로 구성 함으로써, 채소 칼에 의하여 일정한 간격으로 채소를 자를 수 있게 함으로써 숙련도가 낮은 사용자가 양파와 대파와 같은 채소를 일정한 간격으로 자르기 어려운 문제점을 해소하도록 한 효과를 갖는 것이다.Therefore, the present invention consists of a vegetable knife formed with several blades to cut vegetables at regular intervals, allowing less skilled users to cut vegetables such as onions and green onions at regular intervals by using the vegetable knife. This has the effect of solving the problem of difficulty in cutting.
도 1: 본 발명을 위에서 본 그림Figure 1: Illustration of the present invention seen from above
즉, 본 발명은 일정한 간격으로 채소를 자를 수 있게 여러 칼날로 형성한 (1)채소 칼으로 구성 된 것이다.In other words, the present invention consists of (1) a vegetable knife formed with several blades to cut vegetables at regular intervals.
여기서, (1)채소 칼은 일정한 간격으로 채소를 자를 수 있게 여러 칼날로 형성한 것이다.Here, (1) a vegetable knife is formed with several blades to cut vegetables at regular intervals.
이하, 본 발명의 사용과정에 대하여 설명하면 다음과 같다.Hereinafter, the process of using the present invention will be described as follows.
상기한 바와 같이 본 발명은 칼에 있어서 일정한 간격으로 채소를 자를 수 있게 여러 칼날로 형성한 (1)채소 칼으로 구성된 본 발명을 적용하여 실시하게 되면, 숙련도가 낮은 사용자가 양파와 대파와 같은 채소를 일정한 간격으로 자르기 어려운 문제점을 해소하도록 한 것이다.As described above, when the present invention is implemented by applying the present invention, which consists of (1) a vegetable knife formed with several blades to cut vegetables at regular intervals, a low-skilled user can cut vegetables such as onions and green onions. This was done to solve the problem of making it difficult to cut at regular intervals.
또한 본 발명의 실시에 있어, 여러 칼날로 형성한 (1)채소 칼으로 구성한 본 발명을 적용하여 실시하게 되면, 일정한 간격으로 채소를 자를 수 있게 될 것이다.In addition, in the practice of the present invention, if the present invention consisting of (1) a vegetable knife formed of several blades is applied and implemented, it will be possible to cut vegetables at regular intervals.
1: 채소 칼1: Vegetable knife
Claims (2)
일정한 간격으로 채소를 자를 수 있게 여러 칼날로 형성한 (1)채소 칼으로 구성 된 것을 특징으로 하는 다중 칼날을 구비한 채소 칼.As for the knife,
A vegetable knife with multiple blades, characterized in that it consists of (1) a vegetable knife formed with multiple blades to cut vegetables at regular intervals.
(1)채소 칼을 통하여 일정한 간격으로 채소를 자를 수 있게 여러 칼날로 형성함을 특징으로 하는 다중 칼날을 구비한 채소 칼.According to clause 1,
(1) A vegetable knife with multiple blades, characterized in that it is formed with several blades so that vegetables can be cut at regular intervals through the vegetable knife.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020220125878A KR20240046657A (en) | 2022-10-01 | 2022-10-01 | a vegetable knife with multiple blades |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020220125878A KR20240046657A (en) | 2022-10-01 | 2022-10-01 | a vegetable knife with multiple blades |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20240046657A true KR20240046657A (en) | 2024-04-09 |
Family
ID=90707711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020220125878A KR20240046657A (en) | 2022-10-01 | 2022-10-01 | a vegetable knife with multiple blades |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20240046657A (en) |
-
2022
- 2022-10-01 KR KR1020220125878A patent/KR20240046657A/en unknown
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