JP2022001604A - Hyperglycemic inhibitor and intestinal function-controlling medicine - Google Patents
Hyperglycemic inhibitor and intestinal function-controlling medicine Download PDFInfo
- Publication number
- JP2022001604A JP2022001604A JP2021169297A JP2021169297A JP2022001604A JP 2022001604 A JP2022001604 A JP 2022001604A JP 2021169297 A JP2021169297 A JP 2021169297A JP 2021169297 A JP2021169297 A JP 2021169297A JP 2022001604 A JP2022001604 A JP 2022001604A
- Authority
- JP
- Japan
- Prior art keywords
- barley
- blood glucose
- present
- intestinal
- glucose level
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000000968 intestinal effect Effects 0.000 title claims abstract description 37
- 239000003112 inhibitor Substances 0.000 title claims abstract description 23
- 239000003814 drug Substances 0.000 title abstract description 4
- 230000003345 hyperglycaemic effect Effects 0.000 title abstract 3
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 53
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 53
- 239000008280 blood Substances 0.000 claims abstract description 49
- 210000004369 blood Anatomy 0.000 claims abstract description 49
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 48
- 239000008103 glucose Substances 0.000 claims abstract description 48
- 239000000463 material Substances 0.000 claims abstract description 37
- 241000196324 Embryophyta Species 0.000 claims abstract description 32
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 19
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 19
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 claims abstract description 18
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 17
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims abstract description 17
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 17
- 235000008397 ginger Nutrition 0.000 claims abstract description 17
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 16
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 16
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 15
- 244000068988 Glycine max Species 0.000 claims abstract description 15
- 241000208251 Gymnema Species 0.000 claims abstract description 10
- 240000000249 Morus alba Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 24
- 239000000843 powder Substances 0.000 claims description 23
- 230000001105 regulatory effect Effects 0.000 claims description 15
- 239000008187 granular material Substances 0.000 claims description 13
- 244000025254 Cannabis sativa Species 0.000 claims description 10
- 244000025221 Humulus lupulus Species 0.000 claims description 10
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 9
- 239000002775 capsule Substances 0.000 claims description 9
- 244000048298 Inga vera Species 0.000 claims description 6
- 241000508269 Psidium Species 0.000 abstract description 7
- 241000545263 Salacia <hydroid> Species 0.000 abstract description 7
- 230000002401 inhibitory effect Effects 0.000 abstract description 5
- 241000218228 Humulus Species 0.000 abstract description 3
- 244000237330 gutta percha tree Species 0.000 abstract description 3
- 235000003392 Curcuma domestica Nutrition 0.000 abstract description 2
- 241001534869 Terminalia Species 0.000 abstract description 2
- 235000013976 turmeric Nutrition 0.000 abstract description 2
- 241000244268 Peucedanum japonicum Species 0.000 abstract 1
- 230000001276 controlling effect Effects 0.000 abstract 1
- 230000003871 intestinal function Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 25
- 229920001218 Pullulan Polymers 0.000 description 15
- 239000004373 Pullulan Substances 0.000 description 15
- 235000019423 pullulan Nutrition 0.000 description 15
- 238000012360 testing method Methods 0.000 description 15
- 238000005259 measurement Methods 0.000 description 14
- 239000004480 active ingredient Substances 0.000 description 12
- 241000234314 Zingiber Species 0.000 description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- 239000000284 extract Substances 0.000 description 6
- 230000002195 synergetic effect Effects 0.000 description 6
- 230000037396 body weight Effects 0.000 description 5
- 239000003826 tablet Substances 0.000 description 5
- 244000064816 Brassica oleracea var. acephala Species 0.000 description 4
- 241000286209 Phasianidae Species 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 210000003608 fece Anatomy 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 241000208253 Gymnema sylvestre Species 0.000 description 3
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- 238000012790 confirmation Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000134253 Lanka Species 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 244000191422 Terminalia bellirica Species 0.000 description 2
- 235000012023 Terminalia bellirica Nutrition 0.000 description 2
- 241000001522 Terminalia chebula Species 0.000 description 2
- 235000011517 Terminalia chebula Nutrition 0.000 description 2
- 241000234299 Zingiberaceae Species 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000469 ethanolic extract Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- -1 sucrose fatty acid ester Chemical class 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 230000004584 weight gain Effects 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 description 1
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
- ALYNCZNDIQEVRV-UHFFFAOYSA-N 4-aminobenzoic acid Chemical compound NC1=CC=C(C(O)=O)C=C1 ALYNCZNDIQEVRV-UHFFFAOYSA-N 0.000 description 1
- PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 description 1
- IBFXLTFIVWRUQC-OVGYCKTGSA-N 9b,10b-epoxyroridin d Chemical compound C([C@@]12[C@]3(C)[C@H]4C[C@H]1OC1C5OC5(C)CCC13COC(=O)C1O[C@@]1(C)CCOC(\C=C\C=C/C(=O)O4)C(O)C)O2 IBFXLTFIVWRUQC-OVGYCKTGSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000208173 Apiaceae Species 0.000 description 1
- 241000208327 Apocynaceae Species 0.000 description 1
- 241000223678 Aureobasidium pullulans Species 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000004222 Brassica oleracea var ramosa Nutrition 0.000 description 1
- 235000001138 Brassica oleracea var. palmifolia Nutrition 0.000 description 1
- 240000002000 Brassica oleracea var. ramosa Species 0.000 description 1
- 241000219193 Brassicaceae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000218235 Cannabaceae Species 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 241000207782 Convolvulaceae Species 0.000 description 1
- 240000009138 Curcuma zedoaria Species 0.000 description 1
- 235000003405 Curcuma zedoaria Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010052804 Drug tolerance Diseases 0.000 description 1
- 241000208688 Eucommia Species 0.000 description 1
- 241000220485 Fabaceae Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000000982 Malva neglecta Species 0.000 description 1
- 235000000060 Malva neglecta Nutrition 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 241000219926 Myrtaceae Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000244269 Peucedanum Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 235000009330 Terminalia Nutrition 0.000 description 1
- 244000100103 Terminalia arborea Species 0.000 description 1
- 235000000538 Terminalia arjuna Nutrition 0.000 description 1
- 244000071109 Terminalia arjuna Species 0.000 description 1
- 235000009319 Terminalia catappa Nutrition 0.000 description 1
- 244000277583 Terminalia catappa Species 0.000 description 1
- 235000018723 Terminalia ivorensis Nutrition 0.000 description 1
- 241001284285 Terminalia ivorensis Species 0.000 description 1
- 241001610940 Terminalia phellocarpa Species 0.000 description 1
- 241001431476 Terminalia superba Species 0.000 description 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 description 1
- 244000125380 Terminalia tomentosa Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 229940124532 absorption promoter Drugs 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229960004543 anhydrous citric acid Drugs 0.000 description 1
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 239000008116 calcium stearate Substances 0.000 description 1
- 235000013539 calcium stearate Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 235000005897 citrine myrobalan Nutrition 0.000 description 1
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 239000001812 curcuma zedoaria berg. rosc. Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 150000002304 glucoses Chemical class 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000026781 habituation Effects 0.000 description 1
- 229940025878 hesperidin Drugs 0.000 description 1
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 235000013490 limbo Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000010172 mouse model Methods 0.000 description 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000003021 water soluble solvent Substances 0.000 description 1
- 235000013636 white bombway Nutrition 0.000 description 1
- 235000019509 white turmeric Nutrition 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Images
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
Description
本発明は、血糖値上昇抑制剤及び整腸剤に係り、詳しくは、大麦処理物及び特定の植物素材処理物を有効成分とする血糖値上昇抑制剤及び整腸剤に関する。 The present invention relates to a blood glucose level increase inhibitor and an intestinal regulator, and more particularly to a blood glucose level increase inhibitor and an intestinal regulator containing a barley-treated product and a specific plant material-treated product as active ingredients.
大麦処理物の機能を追求したものとしては、例えば、大麦若葉を含有するコラーゲン吸収促進剤(特許文献1参照)や、大麦若葉を有効成分として含有するSOD(スーパ−オキサイドディスムターゼ)の遺伝子発現促進剤(特許文献2参照)がある。 For example, a collagen absorption promoter containing young barley leaves (see Patent Document 1) and SOD (superoxide dismutase) containing young barley leaves as an active ingredient promote gene expression in pursuit of the function of the processed barley product. There is an agent (see Patent Document 2).
本発明の課題は、大麦処理物を配合した血糖値上昇抑制作用の飛躍的に向上した血糖値上昇抑制剤や、整腸作用の飛躍的に向上した整腸剤を提供することにある。 An object of the present invention is to provide a blood glucose level increase inhibitor having a dramatically improved blood glucose level increase inhibitory effect and an intestinal regulating agent having a dramatically improved intestinal regulation effect, which contains a processed barley product.
食物繊維は、食後に上がる血糖値の急激な上昇を抑えるのに有効であると考えられている。本発明者らは、食物繊維が豊富な植物素材に着目し、まず、植物素材の主材料として、大麦若葉、稲若葉、小麦若葉、キャベツを選択し、ホップ葉との組み合わせの作用効果について血糖値上昇値抑制作用について調査したところ、大麦若葉を用いた場合に最もよい効果が示された。 Dietary fiber is believed to be effective in suppressing the rapid rise in blood glucose levels that rise after a meal. The present inventors focused on a plant material rich in dietary fiber, first selected barley young leaves, rice young leaves, wheat young leaves, and cabbage as the main materials of the plant material, and blood glucose regarding the action and effect of the combination with hop leaves. As a result of investigating the effect of suppressing the increase in value, the best effect was shown when young barley leaves were used.
そこで、本発明者らは、この大麦若葉と他の植物素材の組合せに関する血糖値上昇抑制作用について鋭意調査・研究したところ、大麦処理物に特定の植物素材を組み合わせることにより、血糖値上昇抑制作用を飛躍的に向上させることができることを見いだした。すなわち、血糖値上昇抑制作用がほとんどないか、その作用があっても、その植物素材を、大麦処理物と組み合わせることにより、大麦処理物単独の場合に比して、その血糖値上昇抑制作用を飛躍的に向上させることができることを見いだした。また、同時に、整腸作用がほとんどないか、その作用が小さい植物素材を、大麦処理物と組み合わせることにより、大麦処理物単独の場合に比して、整腸作用を飛躍的に向上させることができることを見いだした。 Therefore, the present inventors diligently investigated and studied the blood glucose increase inhibitory effect on the combination of the young barley leaves and other plant materials, and found that the blood glucose increase inhibitory effect by combining the barley processed product with a specific plant material. I found that it can be dramatically improved. That is, there is almost no effect of suppressing the increase in blood glucose level, or even if there is such an effect, by combining the plant material with the processed barley product, the effect of suppressing the increase in blood glucose level can be achieved as compared with the case of the treated barley product alone. I found that it could be dramatically improved. At the same time, by combining a plant material having little or little intestinal regulating effect with the barley-treated product, the intestinal-regulating effect can be dramatically improved as compared with the case of the barley-treated product alone. I found what I could do.
すなわち、本発明は、大麦処理物と、ターミナリア、ホップ、クワ、クロレラ、ケール、長命草、甘藷、ウコン、ショウガ、大豆、サラシア、ギムネマ、グァバ、及び杜仲からなる群より選ばれる少なくとも1種の植物素材の処理物と、を含むことを特徴とする血糖値上昇抑制剤に関する。 That is, the present invention is at least one selected from the group consisting of processed barley, terminaria, hops, quail, chlorella, kale, long-lived grass, sweet potato, curcuma longa, ginger, soybean, salasia, gymnema, guaba, and eucommia. The present invention relates to a processed product of a plant material and an agent for suppressing an increase in blood glucose level, which is characterized by containing.
また、本発明は、大麦処理物と、ターミナリア、ホップ、クワ、クロレラ、ケール、長命草、甘藷、ウコン、ショウガ、大豆、サラシア、ギムネマ、グァバ、及び杜仲からなる群より選ばれる少なくとも1種の植物素材の処理物と、を含むことを特徴とする整腸剤に関する。 In addition, the present invention is at least one selected from the group consisting of barley processed products, terminaria, hops, mulberry, chlorella, kale, long-lived grass, sweet potato, curcuma longa, ginger, soybean, salasia, gymnema, guaba, and tochu. The present invention relates to a processed product of a plant material and an intestinal regulator characterized by containing.
また、本発明は、大麦処理物を有効成分とし、さらに、ターミナリア、ホップ、クワ、クロレラ、ケール、長命草、甘藷、ウコン、ショウガ、大豆、サラシア、ギムネマ、グァバ、及び杜仲からなる群より選ばれる少なくとも1種の植物素材の処理物を有効成分とすることを特徴とする血糖値上昇抑制剤に関する。 In addition, the present invention contains a processed barley product as an active ingredient, and is further selected from the group consisting of terminaria, hops, quail, chlorella, kale, long-lived grass, sweet potato, curcuma longa, ginger, soybean, salasia, gymnema, guaba, and tochu. The present invention relates to an agent for suppressing an increase in blood glucose level, which comprises a processed product of at least one kind of plant material as an active ingredient.
また、本発明は、大麦処理物を有効成分とし、ターミナリア、ホップ、クワ、クロレラ、ケール、長命草、甘藷、ウコン、ショウガ、大豆、サラシア、ギムネマ、グァバ、及び杜仲からなる群より選ばれる少なくとも1種の植物素材の処理物を有効成分とすることを特徴とする整腸剤に関する。 In addition, the present invention contains a processed barley product as an active ingredient, and is selected from the group consisting of terminaria, hops, quail, chlorella, kale, long-lived grass, sweet potato, curcuma longa, ginger, soybean, salasia, gymnema, guaba, and tochu. The present invention relates to an intestinal regulator characterized by containing a processed product of one kind of plant material as an active ingredient.
血糖値上昇抑制剤及び整腸剤の形態としては、錠剤、顆粒剤、粉末剤又はカプセル剤であることが好ましい。 The form of the blood glucose level increase inhibitor and the intestinal regulator is preferably tablets, granules, powders or capsules.
本発明の血糖値上昇抑制剤によれば、大麦処理物単独の場合に比して、血糖値上昇抑制作用を飛躍的に向上させることができる。また、本発明の整腸剤によれば、大麦処理物単独の場合に比して、整腸作用を飛躍的に向上させることができる。 According to the blood glucose level increase inhibitor of the present invention, the blood glucose level increase inhibitory effect can be dramatically improved as compared with the case of the barley-treated product alone. Further, according to the intestinal regulating agent of the present invention, the intestinal regulating action can be dramatically improved as compared with the case of the barley-treated product alone.
本発明の血糖値上昇抑制剤及び整腸剤は、大麦処理物と、ターミナリア、ホップ、クワ、クロレラ、ケール、長命草、甘藷、ウコン、ショウガ、大豆、サラシア、ギムネマ、グァバ、及び杜仲からなる群より選ばれる少なくとも1種の植物素材(以下、副素材ということがある)の処理物と、を含むことを特徴とする。副素材は、1種単独で用いてもよいし、2種以上混合して用いてもよい。 The blood glucose increase inhibitor and intestinal regulator of the present invention are composed of a group consisting of a barley-treated product, terminaria, hops, quail, chlorella, kale, long-lived grass, sweet potato, curcuma longa, ginger, soybean, salasia, gymnema, guava, and Tochu. It is characterized by containing a processed product of at least one selected plant material (hereinafter, may be referred to as a secondary material). As the auxiliary material, one type may be used alone, or two or more types may be mixed and used.
本発明の血糖値上昇抑制剤及び整腸剤に用いられる大麦処理物及び植物素材処理物としては、葉、茎、根、花、実、幹、枝等、植物のいずれの部位であってもよく、植物素材の粉砕物、搾汁、抽出物等の植物素材処理物を用いることができる。粉砕物としては、粉末、顆粒等が挙げられる。搾汁や抽出物は、液状であってもよいが、ペースト状や乾燥した粉末として用いることもできる。抽出物は、適当な溶媒を用いて抽出することにより得ることができ、必要に応じて加温してもよい。抽出溶媒としては、例えば、水、エタノール、含水エタノール等の水溶性溶媒を用いることができる。これらの大麦処理物及び副素材処理物は、市販されているものを使用することができる。 The barley processed product and the plant material processed product used for the blood glucose level increase inhibitor and the intestinal regulating agent of the present invention may be any part of the plant such as leaves, stems, roots, flowers, fruits, trunks and branches. Processed plant material such as crushed plant material, squeezed juice, and extract can be used. Examples of the crushed product include powder, granules and the like. The juice or extract may be liquid, but can also be used as a paste or a dry powder. The extract can be obtained by extracting with a suitable solvent, and may be heated if necessary. As the extraction solvent, for example, a water-soluble solvent such as water, ethanol, or hydrous ethanol can be used. As these barley processed products and auxiliary material processed products, commercially available products can be used.
[大麦処理物]
大麦としては、二条大麦、六条大麦等を用いることができる。本発明において用いる部位としては、茎、葉が好ましく、若葉が特に好ましい。
[Processed barley]
As the barley, two-row barley, six-row barley and the like can be used. As the site used in the present invention, stems and leaves are preferable, and young leaves are particularly preferable.
[副素材]
(ターミナリア)
ターミナリアとしては、例えば、Terminalia bellirica(belerica)、Terminalia catappa、Terminalia tomentosa、Terminalia citrina、Terminalia phellocarpa、Terminalia copelandii、Terminalia brassi、Terminalia ivorensis、Terminalia superba、Terminalia arjuna、Terminalia chebula等を挙げることができ、これらの中でも、Terminalia bellirica(belerica)、Terminalia chebulaが好ましい。本発明において用いる部位としては、種子を除く果実が好ましく、種子を除く果実の果皮又は果肉が最も好ましい。
(ホップ)
ホップは、アサ科の蔓性多年草である。本発明において用いる部位としては、蔓、葉が好ましい。
[Secondary material]
(Terminaria)
Examples of the terminaria include Terminalia bellirica (belerica), Terminalia catappa, Terminalia tomentosa, Terminalia citrina, Terminalia phellocarpa, Terminalia copelandii, Terminalia brassi, Terminalia ivorensis, Terminalia superba, Terminalia arjuna, Terminalia chebula and the like. Of these, Terminalia bellirica (belerica) and Terminalia chebula are preferable. As the site used in the present invention, fruits excluding seeds are preferable, and the peel or flesh of fruits excluding seeds is most preferable.
(hop)
Hops are vine perennials of the family Cannabaceae. As the site used in the present invention, vines and leaves are preferable.
(クワ)
クワは、クワ科クワ属に属する植物である。本発明で用いる部位としては、茎、葉が好ましく、葉が特に好ましい。
(クロレラ)
クロレラは、クロレラ属の淡水性単細胞緑藻類である。本発明で用いるクロレラとしては、常法により培養して得たクロレラの全藻を用いることができ、この培養液又はクロレラ全藻の濃縮物や乾燥粉末等を使用することができる。
(Morus alba)
Morus alba is a plant belonging to the genus Morus alba in the family Morus alba. As the site used in the present invention, stems and leaves are preferable, and leaves are particularly preferable.
(chlorella)
Chlorella is a freshwater unicellular green alga of the genus Chlorella. As the chlorella used in the present invention, whole algae of chlorella obtained by culturing by a conventional method can be used, and this culture solution, a concentrate of whole chlorella algae, a dry powder, or the like can be used.
(ケール)
ケールは、アブラナ科植物であり、本発明において用いる部位としては、葉、茎が好ましい。ケールの品種としては、特に制限されるものではなく、キッチンケール、ツリーケール、ブッシュケール、マローケール、コラード、緑葉カンラン等の様々な種類のケールを用いることができる。
(長命草)
長命草は、セリ科カワラボウフウ属に属するボタンボウフウとも呼ばれる多年草植物である。本発明において用いる部位としては、茎、葉が好ましい。
(Kale)
Kale is a Brassicaceae plant, and leaves and stems are preferable as the site used in the present invention. The kale variety is not particularly limited, and various types of kale such as kitchen kale, tree kale, bush kale, mallow kale, collard, and green leaf kale can be used.
(Longevity grass)
Long-lived grass is a perennial plant that belongs to the genus Peucedanum terrestris in the Umbelliferae family. Stems and leaves are preferable as the sites used in the present invention.
(甘藷)
甘藷とは、ヒルガオ科に属する植物をいい、一般にサツマイモと呼ばれる。甘藷の品種は、特に限定されるものではなく、例えば、すいおう、ジョイホワイト、コガネセンガン、シロユタカ、サツマスターチ、アヤムラサキ等を挙げることができる。本発明において用いる部位としては、茎、葉が好ましく、若葉が特に好ましい。
(ウコン)
ウコンは、ショウガ科ウコン属の多年草で、古くから染料、香料などとして利用されている。ウコンの種類としては、例えば、春ウコン(キョウオウ)、秋ウコン、紫ウコン(ガジュツ)等を挙げることができ、秋ウコンが特に好ましい。本発明において用いる部位としては、根茎が好ましい。
(Sweet potato)
Sweet potato is a plant belonging to the family Convolvulaceae, and is generally called sweet potato. The variety of sweet potato is not particularly limited, and examples thereof include sweet potato, Joy White, Koganesengan, Shiroyutaka, sweet potato starch, and Ayamurasaki. As the site used in the present invention, stems and leaves are preferable, and young leaves are particularly preferable.
(Curcuma longa)
Turmeric is a perennial plant belonging to the genus Curcuma longa in the family Zingiberaceae, and has been used as a dye and fragrance for a long time. Examples of the type of curcuma longa include spring curcuma longa (curcuma longa), autumn curcuma longa, purple curcuma longa (zedoary), and the like, and autumn curcuma longa is particularly preferable. Rhizome is preferable as the site used in the present invention.
(ショウガ)
ショウガは、ショウガ科ショウガ属の植物であり、例えば、三州生姜、黄生姜、金時生姜、谷中生姜を挙げることができる。本発明において用いる部位としては、根茎が好ましい。
(大豆)
大豆は、マメ科ダイズ属の一年草であり、例えば、黒豆、赤豆、青大豆、白大豆、黒埼茶豆等を挙げることができる。本発明において用いる部位としては、種子が好ましい。また、大豆は、加工品であってもよく、きな粉が特に好ましい。
(Ginger)
Ginger is a plant belonging to the genus Ginger of the family Zingiberaceae, and examples thereof include Sanshu ginger, Huang ginger, Kintoki ginger, and Tananaka ginger. Rhizome is preferable as the site used in the present invention.
(soy)
Soybean is an annual plant belonging to the genus Glycine of the family Leguminosae, and examples thereof include black beans, red beans, green soybeans, white soybeans, and Kurosaki tea beans. Seeds are preferred as the site used in the present invention. Further, the soybean may be a processed product, and soybean flour is particularly preferable.
(サラシア)
サラシアは、主としてスリランカやインドや東南アジア地域に自生するニシキギ科サラシア属の植物であり、例えば、Salacia reticulata、Salacia oblonga、Salacia fimbrisepala、Salacia mamba、Salacia miegei、Salacia chinensis等を挙げることができ、Salacia reticulataが特に好ましい。本発明において用いる部位としては、根が好ましい。
(Salacia)
Salacia is a plant belonging to the genus Salacia of the family Salacia, which grows mainly in Sri Lanka, India and Southeast Asian regions. Is particularly preferable. Roots are preferred as the site used in the present invention.
(ギムネマ)
ギムネマは、インドやスリランカを減産とするキョウチクトウ科に属する蔓性植物であり、例えば、Gymnema sylvestre(ギムネマシルベスタ)を挙げることができる。本発明において用いる部位としては、茎、葉が好ましい。
(グァバ)
グァバは、フトモモ科バンジロウ属の植物であり、例えば、Psidium guajava L.を挙げることができる。本発明において用いる部位としては、茎、葉が好ましい。
(Gurmar)
Gymnema is a vine belonging to the Apocynaceae family that reduces production in India and Sri Lanka, and examples thereof include Gymnema sylvestre. Stems and leaves are preferable as the sites used in the present invention.
(Guava)
Guava is a plant of the genus Guava in the family Myrtaceae, for example, Psidium guajava L. et al. Can be mentioned. Stems and leaves are preferable as the sites used in the present invention.
(杜仲)
杜仲は、中国原産の落葉高木であり、本発明において用いる部位としては、茎、葉が好ましく、落葉する前に摘採した杜仲葉が特に好ましい。
(Tochu)
Eucommia ulmoides is a deciduous tree native to China, and as the site used in the present invention, stems and leaves are preferable, and Eucommia ulmoides leaves plucked before the leaves fall are particularly preferable.
[その他の素材]
(プルラン)
プルランは、α−1,4結合による3個のグルコースからなるマルトトリオースが、α−1,6結合の繰り返しで鎖状に結合した水溶性の多糖類である。このプルランは、単独で大麦処理物に配合した場合、上記副素材と同様の効果を奏する。プルランは、大麦処理物に対して単独で、又は上記副素材と共に配合することができる。プルランの原料としては、トウモロコシ、バレイショやサツマイモ等を由来とするデンプンを発酵させたものを用いることができる。発酵には、糸状菌を用いることができ、糸状菌としては、例えば、Aureobasidium pullulansを挙げることができる。
[Other materials]
(Pullulan)
Pullulan is a water-soluble polysaccharide in which maltotriose consisting of three glucoses with α-1,4 bonds is bound in a chain by repeating α-1,6 bonds. When this pullulan is alone in a barley processed product, it has the same effect as the above-mentioned auxiliary material. Pullulan can be added to the barley processed product alone or in combination with the above-mentioned auxiliary materials. As the raw material of pullulan, fermented starch derived from corn, potatoes, sweet potatoes and the like can be used. Filamentous fungi can be used for fermentation, and examples of the filamentous fungi include Aureobasidium pullulans.
大麦処理物及び植物処理物の配合質量比としては、乾燥質量換算で、0.02:1〜100:1の範囲であることが好ましく、0.05:1〜50:1の範囲であることがより好ましく、0.1:1〜40:1の範囲であることがさらに好ましく、0.5:1〜30:1の範囲であることが特に好ましい。大麦処理物及び植物処理物の配合比が、上記範囲であることにより、本発明の効果をより有効に発揮することができる。 The compounding mass ratio of the barley-processed product and the plant-processed product is preferably in the range of 0.02: 1 to 100: 1, and preferably in the range of 0.05: 1 to 50: 1 in terms of dry mass. Is more preferable, and the range of 0.1: 1 to 40: 1 is more preferable, and the range of 0.5: 1 to 30: 1 is particularly preferable. When the blending ratio of the barley-processed product and the plant-processed product is within the above range, the effect of the present invention can be more effectively exhibited.
本発明の血糖値上昇抑制剤及び整腸剤における大麦処理物及び植物処理物(有効成分)の含有量としては、その効果の奏する範囲で適宜含有させればよいが、例えば、本発明の医薬品としての血糖値上昇抑制剤においては、乾燥質量換算で、有効成分が全体の0.01〜100質量%含まれていることが好ましく、0.1〜85質量%含まれていることがより好ましく、0.5〜70質量%含まれていることがさらに好ましい。 The content of the barley-treated product and the plant-treated product (active ingredient) in the blood glucose level increase inhibitor and the intestinal regulator of the present invention may be appropriately contained within the range in which the effect is exhibited. In the blood glucose level increase inhibitor, the active ingredient is preferably contained in an amount of 0.01 to 100% by mass, more preferably 0.1 to 85% by mass, and 0, in terms of dry mass. It is more preferably contained in an amount of 5 to 70% by mass.
本発明の血糖値上昇抑制剤及び整腸剤は、経口剤として用いることができ、その摂取量としては特に制限はないが、本発明の効果をより顕著に発揮させる観点から、1日当たりの有効成分の摂取量が、500mg/日以上となるように摂取することが好ましく、1000mg/日以上となるように摂取することがより好ましく、1500mg/日以上となるように摂取することがさらに好ましい。本発明の血糖値上昇抑制剤及び整腸剤は、1日の摂取量が前記摂取量となるように、1つの容器に、又は例えば2〜3の複数の容器に分けて、1日分として収容することができる。 The blood glucose level increase inhibitor and intestinal regulator of the present invention can be used as an oral preparation, and the intake thereof is not particularly limited, but from the viewpoint of exerting the effect of the present invention more remarkably, the active ingredient per day. It is preferable to take it so that the intake amount is 500 mg / day or more, more preferably 1000 mg / day or more, and further preferably 1500 mg / day or more. The blood glucose level increase inhibitor and the intestinal regulator of the present invention are contained in one container or, for example, divided into a plurality of containers of 2 to 3 so that the daily intake becomes the above-mentioned intake, and are contained as one day's worth. be able to.
また、特に本発明の血糖値上昇抑制剤においては、本発明の効果をより顕著に発揮させる観点から、食物繊維量としての1日当たりの摂取量が、600mg/日以上となるように摂取することが好ましく、1200g/日以上となるように摂取することがより好ましく、1800g/日以上となるように摂取することがさらに好ましい。本発明の血糖値上昇抑制剤は、1日の摂取量が前記摂取量となるように、1つの容器に、又は例えば2〜3の複数の容器に分けて、1日分として収容することができる。 Further, in particular, in the blood glucose level increase inhibitor of the present invention, from the viewpoint of exerting the effect of the present invention more remarkably, the daily intake as the amount of dietary fiber should be 600 mg / day or more. It is more preferable to take it so as to be 1200 g / day or more, and it is further more preferable to take it so as to be 1800 g / day or more. The blood glucose level increase inhibitor of the present invention may be contained in one container or divided into a plurality of containers, for example, 2 to 3 so that the daily intake becomes the above-mentioned intake. can.
また、特に本発明の整腸剤においては、本発明の効果をより顕著に発揮させる観点から、食物繊維量としての1日当たりの摂取量が、650mg/日以上となるように摂取することが好ましく、1300g/日以上となるように摂取することがより好ましく、1950mg/日以上となるように摂取することがさらに好ましい。本発明の整腸剤は、1日の摂取量が前記摂取量となるように、1つの容器に、又は例えば2〜3の複数の容器に分けて、1日分として収容することができる。 Further, particularly in the intestinal regulating agent of the present invention, from the viewpoint of exerting the effect of the present invention more remarkably, it is preferable to ingest the dietary fiber so that the daily intake is 650 mg / day or more, 1300 g. It is more preferable to take it so as to be 1950 mg / day or more, and it is further preferable to take it so as to be 1950 mg / day or more. The intestinal regulating agent of the present invention can be contained in one container or divided into a plurality of containers, for example, 2 to 3 so that the daily intake becomes the above-mentioned intake, and can be contained as one day's worth.
本発明の血糖値上昇抑制剤及び整腸剤は、大麦処理物及び所定の植物処理物を含有し、血糖値上昇抑制又は整腸に用いられる点において、製品として他の製品と区別することができるものであれば特に制限されるものではなく、例えば、本発明に係る製品の本体、包装、説明書、宣伝物のいずれかに血糖値上昇抑制及び/又は整腸の機能がある旨を表示した医薬品が本発明の範囲に含まれる。 The blood glucose level increase inhibitor and intestinal regulating agent of the present invention contain a barley processed product and a predetermined plant treated product, and can be distinguished from other products as a product in that they are used for blood glucose level increase suppressing or intestinal regulation. If this is the case, the present invention is not particularly limited, and for example, a drug indicating that the main body of the product, the packaging, the instruction manual, or the advertised material according to the present invention has a function of suppressing an increase in blood glucose level and / or regulating an intestine. Is included in the scope of the present invention.
本発明の血糖値上昇抑制剤及び整腸剤は、必要に応じて、経口用として許容される賦形剤等を添加して、公知の製剤方法によって製造することができる。賦形剤としては、例えば、ステアリン酸カルシウム、二酸化珪素、ショ糖脂肪酸エステル、グリセリン脂肪酸エステル、麦芽糖、還元麦芽糖、還元パラチノース、セルロース、ヒドロキシプロピルセルロースを挙げることができる。 The blood glucose level increase inhibitor and intestinal regulating agent of the present invention can be produced by a known pharmaceutical method by adding an excipient or the like acceptable for oral use, if necessary. Examples of the excipient include calcium stearate, silicon dioxide, sucrose fatty acid ester, glycerin fatty acid ester, maltose, reduced maltose, reduced palatinose, cellulose, and hydroxypropyl cellulose.
本発明の血糖値上昇抑制剤及び整腸剤の形態としては、例えば、錠剤、顆粒剤、粉末剤、カプセル剤、液剤、粒状剤、棒状剤、板状剤、ブロック状剤、固形状剤、丸状剤、ペースト状剤、クリーム状剤、カプレット状剤、ゲル状剤、チュアブル状剤、スティック状剤等を挙げることができる。これらの中でも、錠剤、顆粒剤、粉末剤、カプセル剤、液剤の形態が特に好ましい。 The forms of the blood glucose level increase inhibitor and the intestinal regulator of the present invention include, for example, tablets, granules, powders, capsules, liquids, granules, rods, plates, blocks, solids, and rounds. Examples thereof include agents, paste-like agents, cream-like agents, capsule-like agents, gel-like agents, chewable agents, stick-like agents and the like. Among these, the forms of tablets, granules, powders, capsules and liquids are particularly preferable.
また、本発明の血糖値上昇抑制剤及び整腸剤は、必要に応じて、大麦処理物及び所定の植物処理物以外の成分を配合してもよい。大麦処理物及び所定の植物処理物以外の成分としては、例えば、水溶性ビタミン(ビタミンB1、B2、B3、B5、B6、B12、B13、B15、B17、ビオチン、コリン、葉酸、イノシトール、PABA、ビタミンC、ビタミンP)、油溶性ビタミン(ビタミンA、D、E、K)等のビタミン類;カルシウム、マグネシウム、リン、鉄等のミネラル類;タウリン、ニンニク等に含まれる含硫化合物;ヘスペリジン、ケルセチン等のフラバノイド或いはフラボノイド類;コラーゲン等のタンパク質;ペプチド;アミノ酸;動物性油脂;植物性油脂;動物・植物の粉砕物又は抽出物等を挙げることができる。 In addition, the blood glucose level increase inhibitor and the intestinal regulating agent of the present invention may contain components other than the barley-treated product and the predetermined plant-treated product, if necessary. Ingredients other than barley processed products and predetermined plant processed products include, for example, water-soluble vitamins (vitamins B1, B2, B3, B5, B6, B12, B13, B15, B17, biotin, choline, folic acid, inositol, PABA, etc. Vitamins such as vitamin C, vitamin P) and oil-soluble vitamins (vitamins A, D, E, K); minerals such as calcium, magnesium, phosphorus, iron; sulfur-containing compounds contained in taurine, garlic, etc .; hesperidin, Flavonoids or flavonoids such as quercetin; proteins such as collagen; peptides; amino acids; animal fats and oils; vegetable fats and oils; crushed products or extracts of animals and plants can be mentioned.
以下、本発明を実施例に基づき説明する。
[実施例1]
8〜19週齢の雄性KK−Ayマウス(2型糖尿病を自然発症し、肥満や高血糖を発現するモデルマウス)を馴化期間あるいは休止期間を設けた後、血糖値および体重値が均一となるように群分けした。各試験群に、表1に示す試験飼料を4日間自由摂取させた。
Hereinafter, the present invention will be described based on examples.
[Example 1]
After a habituation period or a rest period in 8- to 19-week-old male KK-Ay mice (model mice that spontaneously develop type 2 diabetes and develop obesity and hyperglycemia), blood glucose and body weight levels become uniform. It was grouped as follows. Each test group was allowed to freely ingest the test feed shown in Table 1 for 4 days.
大麦については、若葉の乾燥粉砕末を用いた。
ホップについては、葉及び蔓の乾燥粉砕末を用いた。
クワについては、茎及び葉の乾燥粉砕末を用いた。
クロレラについては、市販のクロレラマイクロパウダーを用いた。
ケールについては、葉の乾燥粉砕末を用いた。
長命草については、茎及び葉の乾燥粉砕末を用いた。
甘藷については、若葉の乾燥粉砕末を用いた。
ターミナリアについては、ターミナリアベリリカの果実及び果皮の水抽出物の乾燥粉砕末を用いた。
ウコンについては、秋ウコンの根茎の乾燥粉砕末を用いた。
ショウガについては、根茎の乾燥粉砕末を用いた。
大豆については、市販のきな粉を用いた。
サラシアについては、サラシアレティキュラーの根の含水エタノール抽出物の乾燥粉末を用いた。
ギムネマについては、ギムネマシルベスタの葉の含水エタノール抽出物の乾燥粉末を用いた。
グァバについては、葉から含水エタノール抽出されたグァバポリフェノール濃縮物(粉末)を用いた。
杜仲については、葉の熱水抽出物の乾燥粉末を用いた。
For barley, dried and crushed young leaves were used.
For hops, dried ground powder of leaves and vines was used.
For morus alba, dried crushed powder of stems and leaves was used.
For chlorella, commercially available chlorella micropowder was used.
For kale, dried and crushed leaves were used.
For longevity grass, dried crushed powder of stems and leaves was used.
For sweet potatoes, dried and crushed powder of young leaves was used.
For terminaria, dried ground powder of water extract of fruit and peel of terminaria beryrica was used.
For curcuma longa, dried and crushed powder of the rhizome of autumn curcuma longa was used.
For ginger, dried and crushed rhizome powder was used.
For soybeans, commercially available soybean flour was used.
For Salacia, a dry powder of hydrous ethanol extract of Salacia reticular root was used.
For Gymnema, a dry powder of hydrous ethanol extract from the leaves of Gymnema sylvestre was used.
For guava, a guava polyphenol concentrate (powder) extracted from the leaves with hydrous ethanol was used.
For Tochu, dry powder of hot water extract of leaves was used.
各試験群に対して、血糖値測定試験、整腸効果確認試験及び体重測定試験を行った。具体的には、以下のとおりである。 A blood glucose level measurement test, an intestinal regulation effect confirmation test, and a body weight measurement test were performed for each test group. Specifically, it is as follows.
(血糖値測定試験)
群分け時(試験0日目)及び試験3日目に、約1時間の絶食後、尾静脈より採血を行い、血糖値(mg/dL)を測定した。測定には、小型血糖値測定器(グルテストエース;株式会社三和化学研究所)を用いた。
(Blood glucose measurement test)
At the time of grouping (day 0 of the test) and on the third day of the test, after fasting for about 1 hour, blood was collected from the tail vein and the blood glucose level (mg / dL) was measured. A small blood glucose meter (Glutest Ace; Sanwa Kagaku Kenkyusho Co., Ltd.) was used for the measurement.
図1に、血糖値の測定結果(変化値)を示す。標準飼料のみのコントロールや、標準飼料に大麦又は各副素材を単独で配合した飼料の血糖値に対して、大麦及び副素材を配合した本発明の実施例においては、いずれの場合も血糖値の低下がみられ、大麦及び各副素材の相乗効果が確認された。 FIG. 1 shows the measurement result (change value) of the blood glucose level. In the embodiment of the present invention in which barley and the auxiliary materials are mixed with respect to the blood glucose level of the standard feed alone or the feed in which the standard feed is mixed with barley or each auxiliary material alone, the blood glucose level is in each case. A decrease was observed, and the synergistic effect of barley and each auxiliary material was confirmed.
(整腸効果確認試験)
試験4日目に、測定前24時間分の糞便を回収し、24時間分の糞便の個数を測定した。
(Intestinal regulation effect confirmation test)
On the 4th day of the test, 24 hours of stool was collected before the measurement, and the number of stools for 24 hours was counted.
図2に、糞便個数の測定結果を示す。標準飼料のみのコントロールや、標準飼料に大麦又は各副素材を単独で配合した飼料の糞便個数に比して、大麦及び副素材を配合した本発明の実施例においては、糞便の個数が明らかに増加しており、大麦及び各副素材の相乗的な整腸効果が確認された。 FIG. 2 shows the measurement result of the number of feces. Compared to the control of only the standard feed and the number of feces of the feed in which barley or each auxiliary material is mixed alone in the standard feed, the number of feces is clarified in the embodiment of the present invention in which barley and the auxiliary material are mixed. It increased, and the synergistic intestinal regulation effect of barley and each auxiliary material was confirmed.
(体重測定試験)
群分け時(試験0日目)及び試験4日目に電子天秤にて体重を測定した。
(Weight measurement test)
Body weight was measured with an electronic balance at the time of grouping (test day 0) and on the test day 4.
図3に、体重の測定結果(変化値)を示す。標準飼料のみのコントロールや、標準飼料に大麦や各副素材を単独で配合した飼料の体重増加の割合に比して、大麦及び副素材を配合した本発明の実施例においては、いずれの場合も体重増加の割合が小さく、大麦及び各副素材の相乗効果が確認された。 FIG. 3 shows the measurement result (change value) of the body weight. In any case in the embodiment of the present invention in which barley and auxiliary materials are blended, compared to the control of only the standard feed and the rate of weight gain of the feed in which barley and each auxiliary material are blended alone in the standard feed. The rate of weight gain was small, and the synergistic effect of barley and each auxiliary material was confirmed.
[参考例]
上記副素材に代えて、プルランを用いて実施例1と同様に試験を行った。その結果、血糖値測定においては、プルラン単独を配合した飼料では変化量が+210mg/dL程度であったものが、大麦及びプルラン配合飼料では、−145mg/dL程度と大幅に低下しており、大麦及びプルランの相乗効果が確認された。また、整腸効果確認においては、プルラン単独を配合した飼料では61個であったものが、大麦及びプルラン配合飼料では、95個となり、大麦及びプルランの相乗効果が確認された。さらに、体重測定においては、プルラン単独を配合した飼料では変化量が+1.3g程度であったものが、大麦及びプルラン配合飼料では、+0.2g程度となり、大麦及びプルランの相乗効果が確認された。
[Reference example]
The test was carried out in the same manner as in Example 1 using pullulan instead of the above sub-material. As a result, in the blood glucose level measurement, the amount of change was about +210 mg / dL in the feed containing pullulan alone, but it was significantly reduced to about -145 mg / dL in the barley and pullulan mixed feeds. And the synergistic effect of pullulan was confirmed. In addition, in the confirmation of the intestinal regulation effect, the number of feeds containing pullulan alone was 61, but the number of feeds containing barley and pullulan was 95, confirming the synergistic effect of barley and pullulan. Furthermore, in the weight measurement, the amount of change was about +1.3 g in the feed containing pullulan alone, but it was about +0.2 g in the feed containing barley and pullulan, confirming the synergistic effect of barley and pullulan. ..
[実施例2](錠剤の製造)
下記に示す割合で各成分を混合し、打錠機によって打錠を行った。
[Example 2] (Manufacturing of tablets)
Each component was mixed at the ratio shown below, and the lock was applied by a lock press.
配合成分 組成(mg)
大麦若葉末 135
ホップ葉末 15
デキストリン 120
ビタミン剤 15
無水クエン酸 15
Ingredient composition (mg)
Barley young leaf powder 135
Hop leaf end 15
Dextrin 120
Vitamin preparation 15
Anhydrous citric acid 15
本錠剤を1日当たり4〜10粒程度摂取(1日当たりの有効成分の摂取量600〜1500mg)することにより、血糖値上昇抑制効果及び/又は整腸効果を得られることが期待される。 By ingesting about 4 to 10 tablets per day (intake of the active ingredient 600 to 1500 mg per day), it is expected that an effect of suppressing an increase in blood glucose level and / or an effect of intestinal regulation can be obtained.
[実施例3](カプセル剤の製造)
クロレラパウダー1重量部に対し15重量部の大麦若葉末を混合し、常法に従い顆粒剤とし、その顆粒剤300mgをカプセルに充填しカプセル剤を調製した。
[Example 3] (Production of capsule)
15 parts by weight of young barley leaf powder was mixed with 1 part by weight of chlorella powder to prepare granules according to a conventional method, and 300 mg of the granules were filled in capsules to prepare capsules.
本カプセルを1日当たり6粒摂取(1日当たりの有効成分の摂取量1800mg)することにより、血糖値上昇抑制効果及び/又は整腸効果を得られることが期待される。 By ingesting 6 capsules per day (intake of the active ingredient 1800 mg per day), it is expected that an effect of suppressing an increase in blood glucose level and / or an effect of intestinal regulation can be obtained.
[実施例4](顆粒剤の製造)
ショウガ末1重量部に対し15重量部の大麦処理物を混合し、常法に従い顆粒剤とし、その顆粒剤1.8gをアルミスティックに包装した。
[Example 4] (Production of granules)
15 parts by weight of the processed barley product was mixed with 1 part by weight of ginger powder to prepare granules according to a conventional method, and 1.8 g of the granules was packaged in an aluminum stick.
本顆粒剤を1日当たり3袋摂取(1日当たりの有効成分の摂取量5400mg)することにより、血糖値上昇抑制効果及び/又は整腸効果を得られることが期待される。 It is expected that the effect of suppressing the increase in blood glucose level and / or the effect of intestinal regulation can be obtained by ingesting 3 bags of this granule per day (intake of the active ingredient per day is 5400 mg).
本発明の血糖値上昇抑制剤及び整腸剤は、血中の血糖値上昇を抑制する効果又は整腸効果を有し、経口剤として用いることができることから、産業上の有用性は高い。 The blood glucose level increase inhibitor and intestinal regulating agent of the present invention have an effect of suppressing an increase in blood glucose level or an intestinal regulating effect, and can be used as an oral agent, and thus have high industrial usefulness.
Claims (4)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021169297A JP2022001604A (en) | 2020-08-27 | 2021-10-15 | Hyperglycemic inhibitor and intestinal function-controlling medicine |
JP2022134579A JP7462344B2 (en) | 2020-08-27 | 2022-08-26 | Blood sugar level rise suppressant and intestinal regulator |
JP2024039546A JP2024060064A (en) | 2020-08-27 | 2024-03-14 | Blood sugar level rise suppressant and intestinal regulator |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020143246A JP7120660B2 (en) | 2020-08-27 | 2020-08-27 | Blood sugar level increase inhibitor and antiflatulent agent |
JP2021169297A JP2022001604A (en) | 2020-08-27 | 2021-10-15 | Hyperglycemic inhibitor and intestinal function-controlling medicine |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020143246A Division JP7120660B2 (en) | 2020-08-27 | 2020-08-27 | Blood sugar level increase inhibitor and antiflatulent agent |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022134579A Division JP7462344B2 (en) | 2020-08-27 | 2022-08-26 | Blood sugar level rise suppressant and intestinal regulator |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2022001604A true JP2022001604A (en) | 2022-01-06 |
Family
ID=73453396
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020143246A Active JP7120660B2 (en) | 2020-08-27 | 2020-08-27 | Blood sugar level increase inhibitor and antiflatulent agent |
JP2021169297A Pending JP2022001604A (en) | 2020-08-27 | 2021-10-15 | Hyperglycemic inhibitor and intestinal function-controlling medicine |
JP2022134579A Active JP7462344B2 (en) | 2020-08-27 | 2022-08-26 | Blood sugar level rise suppressant and intestinal regulator |
JP2024039546A Pending JP2024060064A (en) | 2020-08-27 | 2024-03-14 | Blood sugar level rise suppressant and intestinal regulator |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020143246A Active JP7120660B2 (en) | 2020-08-27 | 2020-08-27 | Blood sugar level increase inhibitor and antiflatulent agent |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022134579A Active JP7462344B2 (en) | 2020-08-27 | 2022-08-26 | Blood sugar level rise suppressant and intestinal regulator |
JP2024039546A Pending JP2024060064A (en) | 2020-08-27 | 2024-03-14 | Blood sugar level rise suppressant and intestinal regulator |
Country Status (1)
Country | Link |
---|---|
JP (4) | JP7120660B2 (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004159547A (en) * | 2002-11-12 | 2004-06-10 | Toyo Shinyaku:Kk | Green leaf powder |
JP2006160710A (en) * | 2004-12-10 | 2006-06-22 | Nippon Yakuyo Shokuhin Kenkyusho:Kk | Composition for preventing/treating diabetes and health food containing the active ingredient thereof |
JP2008048673A (en) * | 2006-08-25 | 2008-03-06 | Toyo Shinyaku:Kk | Food composition |
JP2008086217A (en) * | 2006-09-29 | 2008-04-17 | Sanki Shoji Kk | Health food product |
JP2009215276A (en) * | 2008-02-12 | 2009-09-24 | Fujifilm Corp | Oral administration composition containing plant belonging to genus salacia |
JP2015059095A (en) * | 2013-09-18 | 2015-03-30 | 株式会社東洋新薬 | Enterocyte activating composition |
JP2015127340A (en) * | 2009-05-12 | 2015-07-09 | 富士フイルム株式会社 | Agent for regulating composition ratio of intestinal bacterial flora |
JP2015127339A (en) * | 2015-03-26 | 2015-07-09 | 株式会社東洋新薬 | Composition for anti-saccharification |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3778891B2 (en) * | 2002-11-12 | 2006-05-24 | 株式会社東洋新薬 | Green leaf powder manufacturing method |
CN104938285A (en) * | 2015-07-02 | 2015-09-30 | 安徽恩赐方生物科技有限公司 | Magnesium-rich eucommia plantation method |
-
2020
- 2020-08-27 JP JP2020143246A patent/JP7120660B2/en active Active
-
2021
- 2021-10-15 JP JP2021169297A patent/JP2022001604A/en active Pending
-
2022
- 2022-08-26 JP JP2022134579A patent/JP7462344B2/en active Active
-
2024
- 2024-03-14 JP JP2024039546A patent/JP2024060064A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004159547A (en) * | 2002-11-12 | 2004-06-10 | Toyo Shinyaku:Kk | Green leaf powder |
JP2006160710A (en) * | 2004-12-10 | 2006-06-22 | Nippon Yakuyo Shokuhin Kenkyusho:Kk | Composition for preventing/treating diabetes and health food containing the active ingredient thereof |
JP2008048673A (en) * | 2006-08-25 | 2008-03-06 | Toyo Shinyaku:Kk | Food composition |
JP2008086217A (en) * | 2006-09-29 | 2008-04-17 | Sanki Shoji Kk | Health food product |
JP2009215276A (en) * | 2008-02-12 | 2009-09-24 | Fujifilm Corp | Oral administration composition containing plant belonging to genus salacia |
JP2015127340A (en) * | 2009-05-12 | 2015-07-09 | 富士フイルム株式会社 | Agent for regulating composition ratio of intestinal bacterial flora |
JP2015059095A (en) * | 2013-09-18 | 2015-03-30 | 株式会社東洋新薬 | Enterocyte activating composition |
JP2015127339A (en) * | 2015-03-26 | 2015-07-09 | 株式会社東洋新薬 | Composition for anti-saccharification |
Non-Patent Citations (2)
Title |
---|
サラシア青汁のヤフオク!商品一覧, JPN6022020765, 20 May 2022 (2022-05-20), ISSN: 0004784821 * |
城西大学 学位論文 博乙第53号, JPN6021046878, 2010, ISSN: 0004784820 * |
Also Published As
Publication number | Publication date |
---|---|
JP2022162121A (en) | 2022-10-21 |
JP7462344B2 (en) | 2024-04-05 |
JP2024060064A (en) | 2024-05-01 |
JP2020189886A (en) | 2020-11-26 |
JP7120660B2 (en) | 2022-08-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2017105728A (en) | Hyperglycemic inhibitor and intestinal function-controlling medicine | |
US6440448B1 (en) | Food supplement/herbal composition for health enhancement | |
JP3768795B2 (en) | Xanthine oxidase inhibitor | |
Biswas et al. | Til (Sesamum indicum L.)-An underexploited but promising Oilseed with multifarious applications: A Review | |
KR100730291B1 (en) | Feed composition containing onion and herb and manufacturing method thereof | |
JP2006036787A (en) | Xanthine oxidase inhibitor | |
KR100762448B1 (en) | A herbal mixture extract comprising adenophora tripylla and food supplement comprising the same for prevention and treatment of liver disease | |
KR101359806B1 (en) | Helianthus tuberous. and Cudrania tricuspidata complex extracts for decreasing blood glucose level and health funtional food comprising the same | |
JP6108352B2 (en) | Fatigue improving composition | |
JP7462344B2 (en) | Blood sugar level rise suppressant and intestinal regulator | |
KR101478196B1 (en) | Composition for the prevention of foods from oxidation and for retarding the onset of diabetes comprsing of the extract of Cudrania tricuspidata as a main component | |
KR101768612B1 (en) | Food composition for improving liver function and method of health tea using thereof | |
Zawistowski et al. | Garlic grown from air bulbils and its potential health benefits | |
JP6541047B1 (en) | Oral composition | |
JP7117763B2 (en) | oral composition | |
JP2002255837A (en) | Aldose reductase inhibitor | |
JP6757995B2 (en) | Oral composition | |
JP7090864B2 (en) | Composition | |
KR100886494B1 (en) | Methioninase inhibitor, oral composition and foods which containing it | |
JP7203394B1 (en) | oral composition | |
KR20190118270A (en) | Hepatoprotective Composition Comprising Abeliophyllum Distichum Extract | |
JP7123424B2 (en) | Food composition containing 8 plants | |
KR101106042B1 (en) | Composition containing sulfur for improvement of kidney function | |
JP6886174B2 (en) | Oral composition for oral care | |
JP7464960B2 (en) | OPH activity enhancer |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20211015 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20211015 |
|
A871 | Explanation of circumstances concerning accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A871 Effective date: 20211015 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20211129 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20220126 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20220323 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20220530 |
|
C60 | Trial request (containing other claim documents, opposition documents) |
Free format text: JAPANESE INTERMEDIATE CODE: C60 Effective date: 20220826 |
|
C116 | Written invitation by the chief administrative judge to file amendments |
Free format text: JAPANESE INTERMEDIATE CODE: C116 Effective date: 20220912 |
|
C22 | Notice of designation (change) of administrative judge |
Free format text: JAPANESE INTERMEDIATE CODE: C22 Effective date: 20220912 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240521 |