JP2021501393A5 - - Google Patents
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- JP2021501393A5 JP2021501393A5 JP2020520537A JP2020520537A JP2021501393A5 JP 2021501393 A5 JP2021501393 A5 JP 2021501393A5 JP 2020520537 A JP2020520537 A JP 2020520537A JP 2020520537 A JP2020520537 A JP 2020520537A JP 2021501393 A5 JP2021501393 A5 JP 2021501393A5
- Authority
- JP
- Japan
- Prior art keywords
- batch
- density
- mixing
- real time
- drive gain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000001514 detection method Methods 0.000 claims 8
- 239000002994 raw material Substances 0.000 claims 8
- 239000004615 ingredient Substances 0.000 claims 7
- 235000013361 beverage Nutrition 0.000 claims 4
- 238000005259 measurement Methods 0.000 claims 3
- 230000004048 modification Effects 0.000 claims 3
- 238000006011 modification reaction Methods 0.000 claims 3
- 238000010923 batch production Methods 0.000 claims 2
- 230000002776 aggregation Effects 0.000 claims 1
- 238000004220 aggregation Methods 0.000 claims 1
- 238000001739 density measurement Methods 0.000 claims 1
- 238000004090 dissolution Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000009420 retrofitting Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Claims (19)
第1の原料を水に添加して、バッチを形成することを含む第1添加工程と、
前記第1の原料が完全に混合されるまで、前記バッチを混合することを含む第1混合工程と、
第2の原料を前記バッチに添加することを含む第2添加工程と、
前記第2の原料が完全に混合されるまで、前記バッチを混合することことを含む第2混合工程と、
インライン密度デバイスを使用して、前記バッチの密度をリアルタイムで測定することを含む測定工程と、
前記バッチの密度の変化を監視することを含む監視工程と、
前記密度の変化に基づいて、目標レシピからの偏差を検出することを含む検出工程と、
前記バッチプロセスから検出されたあらゆる偏差をリアルタイムで修正することを含む修正工程と、を含む、方法。 A method for tracking the quality of beverages produced according to the batch process,
The first addition step , which comprises adding the first raw material to water to form a batch,
A first mixing step comprising mixing the batches until the first ingredients are completely mixed.
A second addition step comprising adding the second raw material to the batch,
A second mixing step comprising mixing the batch until the second ingredient is completely mixed.
A measurement step that involves measuring the density of the batch in real time using an in-line density device.
A monitoring step comprising monitoring changes in the density of the batch,
A detection step comprising detecting deviations from the target recipe based on the change in density.
A method comprising a correction step comprising correcting any deviation detected from the batch process in real time.
前記修正工程が、更なる原料を添加することによって、前記目標レシピデータの前記密度値に前記密度を一致させることを含む、請求項1に記載の方法。 The detection step comprises comparing the density measurement with the density value of the target recipe.
The method of claim 1, wherein the modification step comprises matching the density with the density value of the target recipe data by adding additional ingredients.
前記インライン密度デバイスを使用して、前記バッチのドライブゲインを測定することと、
前記測定されたドライブゲインに基づいて、前記バッチが完全に混合されているかどうかを判定することと、
前記バッチが完全に混合されていることを前記ドライブゲインが示すまで、前記バッチを混合することと、を更に含む、請求項1に記載の方法。 After adding the first raw material and before adding the second raw material
Using the inline density device to measure the drive gain of the batch,
Determining if the batch is completely mixed based on the measured drive gain
The method of claim 1, further comprising mixing the batches until the drive gain indicates that the batches are completely mixed.
各原料が添加された後に、前記密度が測定される、請求項1に記載の方法。 The raw materials are sequentially added,
The method according to claim 1, wherein the density is measured after each raw material is added.
前記飲料を形成するためのバッチに第1の原料を混合することを含む混合工程と、
インライン密度デバイスを使用して、前記バッチのドライブゲインをリアルタイムで測定することを含む測定工程と、
前記ドライブゲインの変化を監視することを含む監視工程と、
前記ドライブゲインの前記変化に基づいて、前記バッチにおける不均質性を検出することを含む検出工程と、
第2の原料を添加する前に、リアルタイムで検出されたあらゆる不均質性を修正することを含む修正工程と、を含む、方法。 A method of detecting inhomogeneities in batch processes for producing beverages.
A mixing step comprising mixing the first ingredient in a batch for forming the beverage.
A measurement step that involves measuring the drive gain of the batch in real time using an inline density device.
A monitoring step including monitoring a change in drive gain,
A detection step comprising detecting inhomogeneity in the batch based on the change in drive gain.
A method comprising a correction step comprising correcting any inhomogeneity detected in real time prior to the addition of the second ingredient.
前記修正工程が、前記バッチが均質になるまで、前記バッチを混合することを含む、請求項15に記載の方法。 If the detection step detects inhomogeneity, the software will automatically perform the correction step.
15. The method of claim 15, wherein the modification step comprises mixing the batches until the batches are homogeneous.
再循環ループを前記バッチシステムに追加することと、
インライン密度デバイスを前記再循環ループに追加することと、
前記バッチシステムに含まれるバッチを前記再循環ループを通して循環させるように前記バッチシステムを構成することと、を含み、
前記インライン密度デバイスが、前記バッチの前記密度をリアルタイムで測定するように構成されている、方法。 A method of retrofitting a batch system for making beverages to measure density in real time.
Adding a recirculation loop to the batch system
Adding an inline density device to the recirculation loop,
Including configuring the batch system to circulate the batches contained in the batch system through the recirculation loop.
A method in which the inline density device is configured to measure the density of the batch in real time.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15/793,398 | 2017-10-25 | ||
US15/793,398 US11262769B2 (en) | 2017-10-25 | 2017-10-25 | Real-time quality monitoring of beverage batch production using densitometry |
PCT/US2018/056836 WO2019083871A1 (en) | 2017-10-25 | 2018-10-22 | Real-time quality monitoring of beverage batch production using densitometry |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2021501393A JP2021501393A (en) | 2021-01-14 |
JP2021501393A5 true JP2021501393A5 (en) | 2021-11-25 |
JP7204747B2 JP7204747B2 (en) | 2023-01-16 |
Family
ID=66171104
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020520537A Active JP7204747B2 (en) | 2017-10-25 | 2018-10-22 | Real-time quality monitoring of beverage batch production using density measurement |
Country Status (11)
Country | Link |
---|---|
US (1) | US11262769B2 (en) |
EP (1) | EP3700351B1 (en) |
JP (1) | JP7204747B2 (en) |
CN (1) | CN111263589B (en) |
AU (1) | AU2018355150A1 (en) |
CA (1) | CA3076701A1 (en) |
ES (1) | ES2959774T3 (en) |
MX (1) | MX2020007223A (en) |
PL (1) | PL3700351T3 (en) |
RU (1) | RU2020115425A (en) |
WO (1) | WO2019083871A1 (en) |
Families Citing this family (6)
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US11347245B2 (en) | 2017-10-25 | 2022-05-31 | Pepsico, Inc. | Real-time quality monitoring of beverage batch production using densitometry |
WO2019164512A1 (en) * | 2018-02-23 | 2019-08-29 | Micro Motion, Inc. | Dissolution monitoring method and apparatus |
JP7334359B2 (en) * | 2020-02-14 | 2023-08-28 | ペプシコ・インク | Real-time quality monitoring of beverage batch production using a density meter |
US11427457B1 (en) | 2021-12-13 | 2022-08-30 | Cana Technology, Inc. | Consumption safety and quality assurance for fluid mixture dispensing devices |
NL2031246B1 (en) * | 2022-03-11 | 2023-09-20 | Lanvi Patent B V | Food measuring system |
US11845042B1 (en) * | 2023-03-28 | 2023-12-19 | Phillips 66 Company | Automated tank mixing |
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US5806550A (en) * | 1995-09-29 | 1998-09-15 | Frank Jimmy I | Method and apparatus for monitoring and controlling the amount of liquid in a mixing chamber |
US5706661A (en) | 1995-09-29 | 1998-01-13 | Frank; Jimmy I. | Apparatus and method for controlling the consistency and quality of a frozen carbonated beverage product |
US5996650A (en) * | 1996-11-15 | 1999-12-07 | Oden Corporation | Net mass liquid filler |
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US6807460B2 (en) | 2001-12-28 | 2004-10-19 | Pepsico, Inc. | Beverage quality and communications control for a beverage forming and dispensing system |
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US20060116835A1 (en) * | 2002-08-12 | 2006-06-01 | Borealis Technology Oy | Measurement of batch properties |
JP4211344B2 (en) | 2002-09-30 | 2009-01-21 | セイコーエプソン株式会社 | Display device and electronic apparatus equipped with the same |
CN100489490C (en) * | 2003-02-05 | 2009-05-20 | 微动公司 | Determination of amount of proppant added to a fracture fluid using a coriolis flow meter |
US7188534B2 (en) * | 2003-02-10 | 2007-03-13 | Invensys Systems, Inc. | Multi-phase coriolis flowmeter |
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US20060141107A1 (en) * | 2004-12-29 | 2006-06-29 | Kraft Foods Holdings, Inc. | Method and system for controlling product density |
EP1676509A1 (en) * | 2004-12-30 | 2006-07-05 | Rhea Vendors S.p.A. | Process and apparatus for controlling the preparation of brewed beverages |
US8460733B2 (en) * | 2005-05-06 | 2013-06-11 | The Quaker Oats Company | Hot-fill beverage production with flavor injection |
KR100810534B1 (en) * | 2005-07-29 | 2008-03-10 | 마이크로 모우션, 인코포레이티드 | Determination of amount of proppant added to a fracture fluid using a coriolis flow meter |
US20120114814A1 (en) * | 2010-11-05 | 2012-05-10 | The Coca-Cola Company | Method of beverage production, apparatus and system |
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DE102016107730A1 (en) | 2016-04-26 | 2017-10-26 | Khs Gmbh | Method for controlling the admixture of beverage components in a beverage plant |
-
2017
- 2017-10-25 US US15/793,398 patent/US11262769B2/en active Active
-
2018
- 2018-10-22 CA CA3076701A patent/CA3076701A1/en active Pending
- 2018-10-22 EP EP18869886.4A patent/EP3700351B1/en active Active
- 2018-10-22 ES ES18869886T patent/ES2959774T3/en active Active
- 2018-10-22 JP JP2020520537A patent/JP7204747B2/en active Active
- 2018-10-22 RU RU2020115425A patent/RU2020115425A/en unknown
- 2018-10-22 MX MX2020007223A patent/MX2020007223A/en unknown
- 2018-10-22 AU AU2018355150A patent/AU2018355150A1/en active Pending
- 2018-10-22 CN CN201880069304.XA patent/CN111263589B/en active Active
- 2018-10-22 PL PL18869886.4T patent/PL3700351T3/en unknown
- 2018-10-22 WO PCT/US2018/056836 patent/WO2019083871A1/en unknown
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