JP2021182871A5 - - Google Patents

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Publication number
JP2021182871A5
JP2021182871A5 JP2020088738A JP2020088738A JP2021182871A5 JP 2021182871 A5 JP2021182871 A5 JP 2021182871A5 JP 2020088738 A JP2020088738 A JP 2020088738A JP 2020088738 A JP2020088738 A JP 2020088738A JP 2021182871 A5 JP2021182871 A5 JP 2021182871A5
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JP
Japan
Prior art keywords
content
ppb
geraniol
linalool
acetic acid
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JP2020088738A
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Japanese (ja)
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JP2021182871A (en
JP7034565B2 (en
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Priority to JP2020088738A priority Critical patent/JP7034565B2/en
Priority claimed from JP2020088738A external-priority patent/JP7034565B2/en
Priority to PCT/JP2021/002826 priority patent/WO2021235007A1/en
Publication of JP2021182871A publication Critical patent/JP2021182871A/en
Publication of JP2021182871A5 publication Critical patent/JP2021182871A5/ja
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Publication of JP7034565B2 publication Critical patent/JP7034565B2/en
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Claims (3)

その含有量が１０〜１０００ｐｐｍである酢酸と、その含有量が１〜６０００ｐｐｂであるリナロールおよび／またはその含有量が１〜４０００ｐｐｂであるゲラニオールを含有し、
そのＢｒｉｘ値が３．５〜１０である、炭酸飲料。 It contains acetic acid having a content of 10 to 1000 ppm, linalool having a content of 1 to 6000 ppb and / or geraniol having a content of 1 to 4000 ppb.
A carbonated drink whose Brix value is 3.5 to 10. その含有量が１〜６０００ｐｐｂであるリナロールおよびその含有量が１〜４０００ｐｐｂであるゲラニオールを含有する、請求項１に記載の炭酸飲料。 The carbonated beverage according to claim 1, which contains linalool having a content of 1 to 6000 ppb and geraniol having a content of 1 to 4000 ppb. その含有量が１０〜１０００ｐｐｍである酢酸を含む炭酸飲料において、その含有量を１〜６００ｐｐｂとしてリナロールおよび／またはその含有量を１〜４０００ｐｐｂとしてゲラニオールを含有させることを含む、酢酸由来の刺激の低減方法。 Reduction of acetic acid-derived irritation, including inclusion of linalool and / or geraniol with a content of 1 to 4000 ppb in a carbonated beverage containing acetic acid having a content of 10 to 1000 ppm. Method.
JP2020088738A 2020-05-21 2020-05-21 Acetic acid-containing beverage Active JP7034565B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2020088738A JP7034565B2 (en) 2020-05-21 2020-05-21 Acetic acid-containing beverage
PCT/JP2021/002826 WO2021235007A1 (en) 2020-05-21 2021-01-27 Acetic acid-containing beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2020088738A JP7034565B2 (en) 2020-05-21 2020-05-21 Acetic acid-containing beverage

Publications (3)

Publication Number Publication Date
JP2021182871A JP2021182871A (en) 2021-12-02
JP2021182871A5 true JP2021182871A5 (en) 2022-01-11
JP7034565B2 JP7034565B2 (en) 2022-03-14

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ID=78707928

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2020088738A Active JP7034565B2 (en) 2020-05-21 2020-05-21 Acetic acid-containing beverage

Country Status (2)

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JP (1) JP7034565B2 (en)
WO (1) WO2021235007A1 (en)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6147173A (en) * 1984-08-10 1986-03-07 Kanekichi Sangyo Kk Refreshing fruit juice drink containing gynostemma pentaphyllum makino
JP2004168936A (en) * 2002-11-21 2004-06-17 Kiyomitsu Kawasaki Citrus-note perfume composition
JP2005015686A (en) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki Fruit-like flavor composition
US10301583B2 (en) * 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
JP6282463B2 (en) * 2013-12-27 2018-02-21 アサヒビール株式会社 Fermented malt beverage
JP6868950B2 (en) * 2015-06-26 2021-05-12 アサヒ飲料株式会社 How to improve the quality of packaged carbonated drinks and packaged carbonated drinks
JP6723703B2 (en) * 2015-08-06 2020-07-15 ポッカサッポロフード＆ビバレッジ株式会社 Acetic acid-containing beverage
JP6706525B2 (en) * 2016-03-31 2020-06-10 アサヒビール株式会社 Bottled carbonated alcoholic beverage
JP7033435B2 (en) * 2017-11-06 2022-03-10 サッポロビール株式会社 Alcoholic beverages, methods for producing alcoholic beverages, and methods for enhancing fruitiness and body feeling.
JP2021527446A (en) * 2018-07-09 2021-10-14 元生▲養▼生股▲ふん▼有限公司Ｙｕａｎ Ｓｈｅｎｇ Ｙａｎｇ Ｓｈｅｎｇ Ｃｏ．， Ｌｔｄ． Fermented bubble acetic acid beverage and its preparation method

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